Rica's Pupusas Restaurant Menu

A Sonsonateco breakfast typically includes eggs, beans, cheese, cream, and plantains, often accompanied by tortillas, reflecting traditional Salvadoran flavors.

Eggs, beans, cheese, and avocado typically accompanied by a selection of tortillas, offering a hearty start to the day.

Two fried eggs on corn tortillas, each topped with a distinct sauce - one with salsa verde and the other with salsa roja.

Eggs, beans, plantain, and cheese, commonly accompanied by avocado, sour cream, and tortillas, typically compose this dish.

Fried tortilla chips in a mild salsa, topped with shredded chicken, cheese, and typically includes a fried egg.

Chilaquiles served with a topping of meat and a traditionally prepared egg, typically includes fried tortilla chips simmered in a rich sauce, garnished with cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Huevos estrellados typically consist of fried eggs over a tortilla, often accompanied by beans, salsa, and additional tortillas.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and various peppers, reflecting traditional Mexican flavors.

Scrambled eggs gently mixed with savory chorizo, a common Mexican breakfast dish.

Eggs scrambled with loroco, a Central American flower known for its unique flavor, typically found in Salvadoran cuisine.

Fried plantains served with a side of beans and cream.

Marinated pork, typically served on a toasted roll, accompanied by guacamole, lettuce, and pico de gallo.

Torta de chorizo typically includes a soft bun filled with spicy Mexican sausage, complemented by lettuce, tomato, onion, avocado, mayonnaise, and refried beans.

Shredded chicken, typically accompanied by lettuce, tomato, avocado, and mayonnaise, served on a traditional Mexican bread roll.

Served on a soft Mexican roll, this torta features tender shredded pork, complemented by refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.

Grilled steak on a toasted bun with mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Fried pork rinds, nestled in a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

A Mexican-style sandwich featuring meat and typically includes beans, submerged in a special red sauce, served on crusty bread.

Chicken cooked with onions, often sautéed to bring out the flavors, following traditional Salvadorean methods.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Strips of chicken sautéed with red and green peppers, onions, typically served with tortillas.

Sautéed strips of meat typically include onions and bell peppers, served sizzling.

Fried yuca served with crispy pork chicharrón, typically accompanied by a lightly seasoned cabbage salad.

Wrapped in a flour tortilla, this burrito features marinated pork, complemented by guacamole and pico de gallo.

Wrapped in a soft flour tortilla, this burrito is generously filled with spicy chorizo, complemented by a mix of rice, beans, fresh onions, cilantro, and melted cheese.

Grilled chicken, beans, rice, onions, and cilantro wrapped in a flour tortilla.

A flour tortilla filled with slow-cooked pork carnitas, typically includes rice, beans, and guacamole, topped with pico de gallo and cheese sauce.

Wrapped in a soft flour tortilla, this burrito is filled with succulent steak, typically includes rice, beans, and a blend of fresh vegetables, garnished with cheese and sour cream.

Wrapped in a soft flour tortilla, this burrito is filled with crispy fried pork rinds, typically accompanied by rice, beans, and a blend of salsa verde.

A super burrito wrapped in a flour tortilla, filled with rice, beans, meat, cheese, sour cream, guacamole, and pico de gallo.

A large flour tortilla filled with meat, rice, and beans, generously covered in a savory sauce and melted cheese.

Handmade corn tortilla traditionally stuffed with a blend of beans and cheese.

A handmade corn tortilla filled with melted cheese, often accompanied by curtido (pickled cabbage slaw) and tomato salsa.

A grilled corn tortilla stuffed with a blend of cheese and loroco, a Central American flower known for its unique flavor.

Corn tortilla filled with seasoned ground pork rind, typically accompanied by a side of curtido (pickled cabbage).

A pupusa filled with a blend of crushed pork rinds and cheese, encased in a thick corn tortilla.

Thick corn tortilla filled with pumpkin and cheese, drawing from traditional Mexican flavors.

Pupusa filled with pumpkin, cheese, and jalapeño, combining sweet, creamy, and spicy flavors within a thick corn tortilla.

Pupusa filled with a blend of spinach, cheese, and finely sliced jalapeño, encased in a thick corn tortilla.

Grilled steak, cheese, and jalapeño filled pupusa, a traditional Salvadoran corn tortilla.

Corn tortilla stuffed with chicken, cheese, and sliced jalapeños, drawing inspiration from traditional Mexican flavors.

Pupusa filled with chorizo, cheese, and slices of jalapeño.

Grilled chicken, typically served in a soft corn tortilla, topped with fresh cilantro and onions.

Mexican chorizo served on a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked pork shoulder, typically served in a corn tortilla with onions, cilantro, and a side of salsa verde.

A selection of tacos, each filled with a variety of meats and topped with traditional garnishes such as cilantro and onion, accompanied by rice and beans.

The cold, refreshing, sparkling classic that America loves.

Rich, aromatic blend brewed to perfection

Smooth and creamy dairy delight.

Hot tea, available in a variety of flavors including regular, mint, chamomile, and lemon ginger.

A refreshing beverage steeped from dried hibiscus flowers, offering a tart and sweet taste.

Made with the signature espresso coffee.

A tea beverage that may include flavors such as green tea with ginseng and honey, raspberry, lemon, among others.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Atole de elote, a traditional Mexican beverage, combines sweet corn with a base of masa, often enriched with milk for a comforting, smooth texture.