La Bamba Mexican Kitchen Menu

Grilled marinated steak served on corn tortillas, typically includes onions, cilantro, and a touch of guacamole or pico de gallo.

Freshly made, zesty guacamole served with crisp tortilla chips.

Rice, beans, guacamole, pico, fries. chicken, steak, shrimp, carnitas, chorizo or al pastor for an additional price.

Grilled chicken served in a corn tortilla, typically accompanied by onions, cilantro, and a variety of salsas.

A blend of chipotle-seasoned chicken, melded with farm-fresh cheese, creamy avocado, crisp cilantro, and thinly sliced radishes, wrapped in a soft flour tortilla.

Corn on the cob, cajun crema, crumbled cheese, tajin.

Homemade queso accompanied by crispy corn tortilla chips.

Savory blend of seasoned rice paired with hearty beans.

Red & green salsas.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Freshly made, zesty guacamole served with crisp tortilla chips.

Homemade chili, melted queso, lettuce, pico de gallo, sour cream, crumbled cheese.

Refried beans, jack cheese, pico de gallo, pickled jalapeños, sour cream, guacamole, farm cheese. add chicken, steak, shrimp or carnitas for an additional price.

Corn on the cob, cajun crema, crumbled cheese, tajin.

Homemade queso accompanied by crispy corn tortilla chips.

Crispy tortillas layered with refried beans, topped with grilled skirt steak, lettuce, avocado slices, and cotija cheese.

Chicken wings tossed in a spicy diabla sauce, typically including a blend of chili peppers.

Empanada filled with a generous amount of melted cheese, encased in a traditional pastry dough.

Handmade pastry filled with seasoned chicken, typically includes onions and peppers.

Empanadas filled with crab, often accompanied by a blend of spices and herbs, encased in a crisp pastry shell.

Empanadas filled with a rich Nutella spread, offering a sweet twist on the traditional savory pastry.

Rice, beans, guacamole, pico, fries. chicken, steak, shrimp, carnitas, chorizo or al pastor for an additional price.

A blend of chipotle-seasoned chicken, melded with farm-fresh cheese, creamy avocado, crisp cilantro, and thinly sliced radishes, wrapped in a soft flour tortilla.

Brussel sprouts tacos typically include roasted brussel sprouts, a variety of salsas, cotija cheese, and are served on corn tortillas.

Grilled marinated steak served on corn tortillas, typically includes onions, cilantro, and a touch of guacamole or pico de gallo.

Slow-cooked pork, typically garnished with cilantro and onions, served on corn tortillas.

Mexican chorizo served on corn tortillas, typically accompanied by onions and cilantro.

Grilled chicken served in a corn tortilla, typically accompanied by onions, cilantro, and a variety of salsas.

Grilled shrimp marinated in al pastor seasoning, served on tortillas with pineapple, cilantro, onions, and a touch of salsa verde.

Grilled carne asada and melted cheese enveloped in a flour tortilla.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Chicken and cheese encased in a flour tortilla, typically includes a blend of melted cheeses.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with a blend of cheese and assorted vegetables, typically served with guacamole, sour cream, and pico de gallo.

Shrimp sautéed with garlic and typically includes a touch of chili for spice, served alongside rice and occasionally garnished with fresh herbs.

Shrimp sautéed with onions and simmered in a spicy, traditional red sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Marinated chicken breast, grilled and typically includes beans, rice, and a fresh salad, served with handmade tortillas.

Seafood gently cooked with a vibrant mango habanero sauce, typically includes a mix of succulent shrimp, scallops, and possibly other seasonal seafood.

Shredded chicken wrapped in corn tortillas, typically includes a special sauce, melted cheese, and a garnish of fresh ingredients.

Seafood al tequila typically includes a medley of seafood sautéed and flambéed in tequila, served with a sauce that may feature cilantro and lime accents.

Seafood ala Valentina typically includes a medley of seafood, gently simmered in a sauce, often accented with a blend of Mexican spices and herbs.

Sliced steak and chicken sautéed with onions and bell peppers, typically includes handmade corn or flour tortillas.

Grilled steak, chicken, and shrimp served with sautéed onions and bell peppers, typically includes tortillas and a selection of toppings.

Grilled shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Sautéed mushrooms, zucchini, onions, bell peppers, and tomatoes, typically includes a variety of other garden vegetables.

Mixed greens, corn, black beans, avocado. tomatoes, onions. side of southwest ranch.

A blend of mixed greens, typically including corn, black beans, tomatoes, and crispy tortilla strips, lightly tossed with a dressing.

Crispy tortilla bowl, filled with mixed greens, pico, guacamole, crumbled cheese, side of lime vinaigrette.

Diced tomatoes, onions, and cilantro, mixed with jalapeños and a hint of lime juice.

Avocado mixed with onions, cilantro, tomatoes, and lime.

A 4oz. serving of queso, typically includes a creamy blend of cheeses, often enhanced with a touch of spice for added depth.

A unique blend of spices and ingredients, typically served as a complement to enhance the flavors of your chosen dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A 2oz serving of our homemade dressing, typically crafted to complement a variety of dishes.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fresh avocado mixed with pico de gallo, lime juice, and seasoned to enhance the flavors.

A tangy blend of freshly squeezed lime juice and select vinegars, typically enhanced with a hint of garlic and herbs.

House-made lime vinaigrette combining freshly squeezed lime juice with a blend of oils and seasonings, typically used as a tangy dressing or marinade.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Green tomatillo salsa, typically includes cilantro, onions, and jalapeños, blended smoothly.

Red salsa, traditionally made with roasted tomatoes, onions, and a blend of chilies for a balanced taste.

A spicy sauce made with Valentina chilies, typically used to enhance the flavors of chips, popcorn, and various dishes.

House-made salsa featuring freshly ground habanero peppers, typically includes a blend of traditional Yucatecan spices for a distinctive, fiery taste.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Corn tortillas, freshly prepared, typically served as a complementary side to enhance your meal.

Soft and pliable flour tortillas, typically includes a set prepared in-house, suitable for complementing various dishes.

A serving of traditional Mexican fresh cheese, crumbled for easy addition to any dish.

A single jalapeño pepper, prepared to complement your meal with its vibrant and spicy flavor.

A portion of shredded Monterrey Jack cheese, often used to enhance various dishes with its mild and creamy texture.

A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes.

Crispy golden tortilla chips, perfect for dipping or snacking.

Shredded chicken and vegetable broth, garnished with crispy tortilla strips, avocado, cilantro, and a blend of Mexican cheeses.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mexican sodas offer a variety of flavors including traditional options like Jarritos, Sidral, and Coca-Cola, all sweetened with cane sugar.

Freshly squeezed lemonade blended with ripe strawberries, creating a refreshing and slightly sweet drink.

Clear, refreshing bottled water.

Velvety custard dessert with a caramel glaze- delicious house recipe

Fried plantains, typically accompanied by sweetened condensed milk.

Rice pudding prepared with milk and typically includes a hint of cinnamon for a classic taste.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Soft-shell crab tacos typically include battered and fried soft-shell crab, nestled in soft flour tortillas, complemented by a blend of avocado, coleslaw, and a spicy chipotle dressing.