La Baguette Bistro Menu

Hot croissant filled with scrambled eggs, sliced ham, bacon and Swiss cheese.

With your Choice of two ingredients..

Hazelnut - chocolate spread. Bananas and whipped cream.

A large crepe folded with strawberries and whipped cream.

Ham and Cheese.

Two pancakes, two eggs and two strips of bacon or two sausage patties

Served with three strips of bacon or two sausage patties.

Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante

Ciabatta bread filled with pork patty, scramble eggs, Swiss cheese and a chipotle mayo

Crepes with shallots and mushrooms in a Chablis cream sauce.

Cold-smoked Norwegian salmon.

Blackened Avocado with three shrimp persillade.

Two pancakes, two eggs and two strips of bacon or two sausage patties

Croissant French toast topped with banana, strawberry and whipped cream

Hazelnut - chocolate spread. Bananas and whipped cream.

Crepe with spinach and bacon, topped with Hollandaise, two grilled chicken and apple sausages, and a poached egg.

Five eggs white omelette with fresh herbs and asparagus; paired with sliced tomatoes.

Boursin cheese, smoked salmon, onions and asparagus.

Open face omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese.

Ham and Cheese.

A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs.

Two fried eggs with sausage gravy over a brioche toast.

Applewood smoked bacon and cheddar on a Ciabatta bun

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette

Diced chicken breast mixed with walnut, celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumber and herb vinaigrette

Add two poached eggs and diced blackened chicken to your Classic House Caesar

Add two poached eggs and honey smoked salmon to your Classic House Caesar.

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, a boiled egg and a 6oz broiled salmon filet

Served on Baguette or on Croissant

Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled Ciabatta bread

Chocolate cake with chocolate mousse

Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing

Cream cake with walnuts, coconut and a cream cheese icing

Spice cake with cream cheese icing

Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache

White and chocolate cake blended with apricot jam, rum, and chocolate cream

Lemon curd in a vanilla shell, topped with Italian meringue

Layers of flaky pastry, fresh strawberries, and whipped cream, topped with strawberry jam

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed drip coffee, typically enjoyed black or with milk and sugar.