La Baguette Bistro Menu

$$Restaurant
7408 N May Ave, Oklahoma City, OK 73116
  • Les Grandes Assiettes

    • Charcuterie Platter

      Salami, Rosette de Lyon, Serrano ham, country pate, mortadella with condiments and toasts
      $24.00
    • Cheese Platter

      A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts
      $20.00
    • Seafood Platter One

      1/2 warm water lobster tail, 6 oysters, 6 Shrimp
      $60.00
    • Seafood Platter Two

      1 warm water lobster tail, 12 oysters, 6 Shrimp
      $105.00
  • Les Petites Assiettes

    • Pecan Crusted Baked Brie

      Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin
      $15.00
    • Smoked Salmon

      Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
      $16.00
    • Pork Country Pate

      Served with toast rounds and condiments
      $14.00
    • Escargot De Bourgogne

      Served in an herbed garlic and lemon butter
      $13.00
    • Sauteed Shrimp

      6 pieces. With melted garlic herb lemon butter
      $18.00
    • Beef Tartare

      Chopped tenderloin, traditionally prepared, served with toasts
      $18.00
    • House Duck Foie Gras Torchon

      With black mission fig preserves and toast rounds
      $17.00
    • Oyster East Coast & West Coast

      Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce
    • Moules Marinieres (Seasonal Avaibility)

      With garlic, shallots, white wine, fresh herbs, cream and butter. Add French fries $2
      $20.00
  • From Our Butcher Shop

    • Grilled And Seasoned Filet

      Accompanied with green beans, mashed potatoes and a tomato provencal
    • Filet Au Poivre

      Rolled in black pepper, seared, flambeed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal
    • Filet Bearnaise

      Grilled and topped with smooth beamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal
    • Filet Portofino

      Seared and flambeed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal
    • Filet Rossini

      Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal
    • Grilled Ribeye

      16 oz. accompanied with green beans, mashed potatoes, and a tomato provencal.
      $42.00
    • Grilled New York Strip

      16 oz. accompanied with green beans, mashed potatoes, and a tomato provencal
      $40.00
    • Parisian Steak Frites

      6oz hanger steak served with French fries and Boat salad
      $30.00
    • Steak Tartare Frites

      Chopped tenderloin, traditionally prepared, served with French fries and Boat salad
      $26.00
  • Entrees

    • Half Rack Of Lamb Persillade

      9 oz. roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato
      $42.00
    • Salmon Confit Mediterranean

      6 oz. With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous
      $26.00
    • Baked Duck Breast

      6 oz. Sauce rouennaise, mushroom risotto and tomato
      $28.00
    • Chicken And Mushrooms Crepes

      2 crepes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans
      $26.00
    • Sauteed Rainbow Trout

      10 oz. Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus
      $26.00
  • Pasta

    • Lobster Tail With Linguine

      9oz warm water lobster tail with linguine and a tomato basil butter sauce
      $49.00
    • Chicken Milanese

      6oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream
      $24.00
    • John's Casarecce

      Pulled rotisserie chicken with sauteed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
      $22.00
    • Beef Bourguignon Over Linguine

      Beef tips slowly cooked in red wine with mushrooms, carrots and onion
      $22.00
    • Three Cheese Ravioli Gratinee

      Chardonnay cream sauce, basil and tomato. Add 3 shrimp or 1 chicken breast or 1 tiger shrimp $9
      $18.00
  • Burgers

    • Chicago Envy

      Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread
      $26.00
    • Smokey Mountain

      Applewood smoked bacon and Cheddar cheese on a ciabatta bread
      $16.00
    • Corsican

      Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread
      $16.00
    • The Judge

      Topped with sauteed onions, jalapenos, two fried eggs, and chipotle mayonnaise served open-faced on sourdough
      $16.00
  • Sandwiches

    • Roasted Vegetarian

      Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto
      $15.00
    • Saint Barth

      Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast
      $16.00
    • French Dip

      French dip roast beef on a baguette with provolone and au jus. Horseradish available on request
      $16.00
    • Pecan Chicken Salad

      Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread
      $15.00
    • Croque-Monsieur

      Broiled ham and Swiss cheese, open-face with bechamel sauce. Add 2 Sunnyside up eggs for a Madame +2
      $15.00
    • Boeuf Fromage

      Served open-face with sauteed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
      $16.00
    • Muffaletta

      Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
      $16.00
  • Salades

    • Nicoise

      Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6 oz broiled salmon filet or 4 oz albacore tuna
      $18.00
    • Caesar

      Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing. Add: two poached eggs and honey smoked salmon $11, two poached eggs and diced blackened chicken $9
      $10.00
    • Baked Goat Cheese Pyrenee

      Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette. add: 3 shrimp or 1 chicken breast $9
      $16.00
    • Twin Salad Brigitte Bardot

      Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
      $15.00
  • Quiches

    • Quiche

      With 'soupe du jour' or 'baby field greens
      $15.00
  • Soupes

    • Bowl Of Chilled Gazpacho With Shrimp And Avocado

      $13.00
    • Soupe Du Jour

    • Lentil, Potato And Bacon

    • French Onion Gratinee

    • Chilled Gazpacho

  • Legumes Sides

    • Pommes Frites

      $5.00
    • Whipped Potatoes

      $5.00
    • Jasmine Rice

      $5.00
    • Couscous

      $5.00
    • Green Beans

      $6.00
    • Ratatouille

      $6.00
    • Truffle Pommes Frites With Parmesan

      $12.00
  • Desserts and Pastries

    • Carrot Cake Slice

      Spice cake with cream cheese icing
      $5.50
    • Cheesecake Of The Day Slice

      $5.50
    • Chocolate Divine Slice

      Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing
      $5.50
    • Chocolate Mice

      White and chocolate cake blended with apricot jam, rum, and chocolate cream
      $5.00
    • Chocolate Mousse Slice

      Chocolate cake with chocolate mousse
      $5.50
    • Italian Cream Slice

      Cream cake with walnuts, coconut and a cream cheese icing
      $5.50
    • Napoleon Vanilla

      Layers of flaky pastry and pastry cream; topped with fondant icing
      $5.50
    • Norman Truffle Choice

      Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.
      $9.00
    • Petite Bombe

      Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache
      $7.00
    • Tiramisu

      2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse
      $6.00
  • Wine by the Glass- Sparkling & Champagne

    • Brut, Charles Mignon 'Premium Reserve'

      France 'Champagne'
    • Rose, Jcb Ndeg69 Cremant De Bourgogne

      France 'burgundy
    • Rose, Raventos I Blanc

      Spain 'Barcelona'
    • Blanc De Blanc, Francois Montand

      France 'jura
    • Prosecco, GianCarlo

      Italy 'Veneto'
  • Wine by the Glass- Rouge

    • Bordeaux, Chateau Latour Martillac

      France 'Bordeaux'
    • Bordeaux, Chateau Teyssier 'Saint Emilion'

      France 'Bordeaux'
    • Pinot Noir, Domaine Matrot 'Maranges'

      France 'Bourgogne'
    • Pinot Noir, Ken Wright Cellars

      Willamette Valley
    • Cabernet Sauvignon, Raymond 'Reserve'

      Napa valley
    • Cabernet Sauvignon, Cameron Fisher

      Napa Valley
    • Cabernet Sauvignon, Martin Ray

      Alexander Valley
    • Zinfandel, Acre Wines

      Napa valley
    • Cabernet Franc, Lang & Reed

      Napa Valley
    • Malbec, Domaine Bousquet

      Argentina 'Mendoza'
    • House Red

  • Wine by the Glass- Blanc

    • Sauvignon Blanc, Sancerre

      France 'sancerre'
    • Sauvignon Blanc / Semillion, Chateau Chantegrive

      France 'Bordeaux'
    • Chardonnay, AXR

      Napa valley
    • Chardonnay, Vignerons Des Monts 'Bourgogne'

      France 'Burgundy'
    • Riesling, Schloss Vollrads

      Germany 'Rheingau'
    • Moscato D'asti, Saracco

      Italy 'moscato d'asti'
    • Pinot Grigio, Barone Fini

      Italy 'valdadige'
    • House White

  • Wine by the Glass- Rose

    • Chateau D'Esclans 'Whispering Angel'

      France 'Provence'
    • Social Bird

      France 'Provence'
    • Domaine FontSainte

      France 'Corbieres'
    • Van Duzer

      Willamette Valley
    • Raeburn

      Sonoma County
    • Viberti Giovanni 'La Gemella'

      Italy 'Piedmont'
  • Salads

    • Nicoise

      Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6 oz broiled salmon filet or 4 oz albacore tuna
      $18.00
    • Caesar

      Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing
      $10.00
    • Baked Goat Cheese Pyrenee

      Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
      $16.00
    • Twin Salad Brigitte Bardot

      Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
      $15.00
  • Burger or Sandwiches

    • Smokey Mountain

      Applewood smoked bacon and Cheddar on a ciabatta bread
      $16.00
    • The Judge Burger

      Open-faced on a brioche toast with sauteed onion, jalapenos, two fried eggs and chipotle mayonnaise
      $16.00
    • Chicken St Jean

      Served open-faced on a brioche toast with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone
      $15.00
    • Roasted Vegetarian

      Roasted vegetarian roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled ciabatta bread
      $15.00
    • Pecan Chicken Salad

      Served on baguette or croissant or ciabatta bread
      $15.00
  • Hollandaise Series

    • Eggs Benedict

      Smokey nueske pit ham steak
      $13.00
    • Smoked Salmon And Capers

      Cold-smoked Norwegian salmon
      $15.00
    • St. Charles Eggs

      Blackened avocado with three grilled shrimp
      $15.00
  • Omelettes

    • A Fluffy Three-Egg Omelette With Your Choice Of Two Of The Following

      Swiss, Cheddar, provolone, mushrooms, asparagus, steamed spinach, onion, fresh herbs, tomato, ham, bacon, sausage
      $12.00
    • Our Famous Zuh Di Omelette

      Five egg white omelette with fresh herbs and asparagus, paired with sliced tomatoes
      $12.00
    • Egg White Frittata

      Open-faced omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese
      $14.00
    • Omelette Royale

      Boursin cheese, smoked salmon, onions and asparagus
      $15.00
  • Quiches

    • Vegetarian Florentine

      Spinach and tomato
      $15.00
    • Classic Lorraine

      Ham and cheese
      $15.00
  • Brunch Entrees

    • Grilled Filet Bearnaise

      Served over sauteed onions and potatoes with two eggs any style
    • Chicken Crepes Champignon

      Served with breakfast potatoes, shallots, mushrooms, Chablis cream sauce
      $24.00
    • Base Ball Cut 6 Oz Sirloin

      Served with breakfast potatoes and a mushroom demi-glaze
      $26.00
  • Sides

    • Basket Of Bacon

      7 pieces
      $8.00
    • Bowl Of Seasonal Fruit

      $8.00
    • Granola Parfait With Yogurt, Strawberries And Honey

      $9.00
  • Cakes, Waffles and French Toasts

    • Croissant French Toast Topped With Banana And Strawberry

      $14.00
    • Belgium Waffle, French Toasts, Or Pancakes

      Topped with strawberries or blueberries in syrup and whipped cream
      $8.00
    • The Bag Of Two

      Two pancakes, two eggs and two strips of bacon or two sausage patties
      $12.00
  • Breakfast Sandwiches

    • No-Ma Sandwich

      Ciabatta filled with pork patty, scrambled eggs, Swiss cheese and chipotle mayo
      $12.00
    • Bonjour Paris

      Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese
      $12.00
    • Santa-Fe Style

      Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante
      $13.00
  • Crepes

    • Crepes Parisienne

      A large crepe folded with strawberries and whipped cream
      $10.00
    • Crepe Nutella

      Chocolate-hazelnut spread, bananas and whipped cream
      $11.00
    • Crepes Normandie

      Crepe with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausages, and a poached egg
      $14.00
  • Croques

    • The Monsieur

      A broiled ham and Swiss sandwich with bechamel
      $15.00
    • The Madame

      Same as above and topped with two sunny side up eggs
      $17.00
    • The Boy Scout

      Two fried eggs with sausage gravy over a brioche toast
      $12.00
  • Drink / Beverages

    • Mim' Carafe

    • A Glass Of French 'Champagne'

      $8.00
    • Mimosa 'Champagne

      Sparkling and orange juice
      $8.00
    • Classic Bloody Mary

      $7.50
    • Milk Punch

      Dark rum or brandy
      $7.50
    • Wake-Up

      Double espresso with kahlua and cream
      $6.50
    • Cappuccino, Latte, Cafe Au Lait

      $4.50
    • Orange Juice

    • Mim

      Domestic sparkling and orange juice. Available in Saturday and Sunday only
      $3.00
  • Desserts and Pastries

    • Carrot Cake Slice

      Spice cake with cream cheese icing
      $5.50
    • Cheesecake Of The Day Slice

      $5.50
    • Chocolate Divine Slice

      Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing
      $5.50
    • Chocolate Mice

      White and chocolate cake blended with apricot jam, rum, and chocolate cream
      $5.00
    • Chocolate Mousse Slice

      Chocolate cake with chocolate mousse
      $5.50
    • Italian Cream Slice

      Cream cake with walnuts, coconut and a cream cheese icing
      $5.50
    • Napoleon Vanilla

      Layers of flaky pastry and pastry cream; topped with fondant icing
      $5.50
    • Norman Truffle Choice

      Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.
      $9.00
    • Petite Bombe

      Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache
      $7.00
    • Tiramisu

      2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse
      $6.00
  • Tartes

    • Apple

    • Cherry

    • Fresh Fruit

    • Lemon

    • Pear & Almond

  • Cakes

    • Chocolate Divine

    • Carrot Cake

    • Chocolate Chambord

    • Chocolate Fix

    • Chocolate Mousse

    • Chocolate Sinsation

    • German Chocolate

    • Fudge Caramel

    • Italian Cream

    • Red Velvet

    • Tiramisu

  • Cheesecakes

    • Plain

    • Creme Brulee - Pre Sliced

      10
      $43.50
    • Raspberry White Chocolate

      10
      $43.50
    • Strawberry

    • Turtle Cheesecake

      10
      $43.50
  • Pies

    • Chocolate Cream

      $18.00
    • Chocolate Bourbon Pecan

      $23.00
    • Coconut Cream

      $18.00
    • Key Lime

      $19.00
    • Lemon Cream

      $18.00
    • Pecan

      $19.00
  • Specialty Cakes

    • Lemon Charlotte

      10
      $52.50
    • Raspberry Renaissance

Know a great happy hour or special for this location?

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