La Baguette Bistro Menu

A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts

1/2 warm water lobster tail, 6 oysters, 6 Shrimp

1 warm water lobster tail, 12 oysters, 6 Shrimp

Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds

Served with toast rounds and condiments

Served in an herbed garlic and lemon butter

6 pieces. With melted garlic herb lemon butter

Chopped tenderloin, traditionally prepared, served with toasts

With black mission fig preserves and toast rounds

Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce

With garlic, shallots, white wine, fresh herbs, cream and butter. Add French fries $2

Rolled in black pepper, seared, flambeed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal

Grilled and topped with smooth beamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal

Seared and flambeed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal

Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal

16 oz. accompanied with green beans, mashed potatoes, and a tomato provencal.

16 oz. accompanied with green beans, mashed potatoes, and a tomato provencal

6oz hanger steak served with French fries and Boat salad

Chopped tenderloin, traditionally prepared, served with French fries and Boat salad

6 oz. With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous

6 oz. Sauce rouennaise, mushroom risotto and tomato

2 crepes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans

10 oz. Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus

6oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream

Pulled rotisserie chicken with sauteed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds

Beef tips slowly cooked in red wine with mushrooms, carrots and onion

Chardonnay cream sauce, basil and tomato. Add 3 shrimp or 1 chicken breast or 1 tiger shrimp $9

Applewood smoked bacon and Cheddar cheese on a ciabatta bread

Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread

Topped with sauteed onions, jalapenos, two fried eggs, and chipotle mayonnaise served open-faced on sourdough

Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast

French dip roast beef on a baguette with provolone and au jus. Horseradish available on request

Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread

Broiled ham and Swiss cheese, open-face with bechamel sauce. Add 2 Sunnyside up eggs for a Madame +2

Served open-face with sauteed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough

Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish

Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing. Add: two poached eggs and honey smoked salmon $11, two poached eggs and diced blackened chicken $9

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette. add: 3 shrimp or 1 chicken breast $9

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette

Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing

White and chocolate cake blended with apricot jam, rum, and chocolate cream

Chocolate cake with chocolate mousse

Cream cake with walnuts, coconut and a cream cheese icing

Layers of flaky pastry and pastry cream; topped with fondant icing

Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.

Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache

2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse

France 'burgundy

Spain 'Barcelona'

France 'jura

Italy 'Veneto'

France 'Bordeaux'

France 'Bourgogne'

Willamette Valley

Napa valley

Napa Valley

Alexander Valley

Napa valley

Napa Valley

Argentina 'Mendoza'

France 'Bordeaux'

Napa valley

France 'Burgundy'

Germany 'Rheingau'

Italy 'moscato d'asti'

Italy 'valdadige'

France 'Provence'

France 'Corbieres'

Willamette Valley

Sonoma County

Italy 'Piedmont'

Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette

Open-faced on a brioche toast with sauteed onion, jalapenos, two fried eggs and chipotle mayonnaise

Served open-faced on a brioche toast with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone

Roasted vegetarian roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled ciabatta bread

Served on baguette or croissant or ciabatta bread

Cold-smoked Norwegian salmon

Blackened avocado with three grilled shrimp

Five egg white omelette with fresh herbs and asparagus, paired with sliced tomatoes

Open-faced omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese

Boursin cheese, smoked salmon, onions and asparagus

Ham and cheese

Served with breakfast potatoes, shallots, mushrooms, Chablis cream sauce

Served with breakfast potatoes and a mushroom demi-glaze

Topped with strawberries or blueberries in syrup and whipped cream

Two pancakes, two eggs and two strips of bacon or two sausage patties

Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese

Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante

Chocolate-hazelnut spread, bananas and whipped cream

Crepe with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausages, and a poached egg

Same as above and topped with two sunny side up eggs

Two fried eggs with sausage gravy over a brioche toast

Sparkling and orange juice

Dark rum or brandy

Double espresso with kahlua and cream

Domestic sparkling and orange juice. Available in Saturday and Sunday only

Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing

White and chocolate cake blended with apricot jam, rum, and chocolate cream

Chocolate cake with chocolate mousse

Cream cake with walnuts, coconut and a cream cheese icing

Layers of flaky pastry and pastry cream; topped with fondant icing

Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.

Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache

2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse

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