La Aurora Dominican Restaurant Menu

Thinly sliced steak paired with melted cheese on a soft roll, typically includes sautéed onions and a touch of mayonnaise.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted roll, embodying the essence of Latin American flavors.

Succulent roast pork layered with ham and a slice of pineapple, served on a fresh baguette, garnished with tomato and orange slices.

Classic cheeseburger paired with golden, crispy fries.

Crispy bacon, two eggs prepared to preference, served with golden home fries. Options include over easy, hard, medium, scrambled, sunny-side up.

Sausages with choice of eggs: over easy, hard, medium, scrambled, sunny-side up; served with home fries.

Omelette prepared to your preference, typically includes eggs with a selection of fillings, accompanied by seasoned home fries.

Bacon, sausage, ham paired with eggs (choice of over easy, hard, medium, scrambled, sunny-side up), cheese, and home fries.

Green banana with egg, Salami, and fried cheese

Green banana with crackling pork and Onion

Cassava served with fried eggs, salami, and cheese, drawing from traditional Latin American breakfast fare.

Eggs, sausage or bacon or ham.

A hearty Spanish soup with tender chicken pieces, fresh cilantro, and chunks of carrots, served with a side of steamed white rice and lime wedges.

Diced tripe slow-cooked with a blend of vegetables such as carrots, celery, and bell peppers, typically includes cilantro and garlic for enhanced flavor.

Fresh avocado slices with crisp lettuce, juicy tomato wedges, and vibrant red bell pepper rings.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Fresh mixed greens with seasonal vegetables

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled fish fillet atop crisp lettuce, garnished with cucumber slices, tomato wedges, radish slices, orange segments, and apple slices, finished with lime wedges.

Fresh avocado slices atop crisp lettuce, garnished with juicy tomato wedges and a slice of orange.

Succulent chicken stew, options include rice with pinto, black beans, or peas; French fries; green or sweet plantains; salad.

Grilled chicken served with choice of rice & beans (pinto, black, peas), french fries, plantains (green or sweet), or salad.

Hawaiian chicken breast served with choice of rice & beans (pinto, black, peas), french fries, green or sweet plantains, or salad.

Succulent chicken breast, rich garlic sauce. Side options: rice with beans (pinto, black, peas), french fries, plantains (green or sweet), salad.

Crispy breaded chicken served with a choice of rice & beans, french fries, plantains, or salad.

Chicken Parmesan served with choice of rice & pinto/black beans/peas, French fries, green/sweet plantains, or salad.

Sautéed chicken, served with choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Half chicken served with a choice of side: rice with pinto, black beans, or peas, french fries, green plantains, salad, or sweet plantain.

Tender chicken pieces mixed with seasoned rice, garnished with fresh cilantro.

Breaded chicken tenders served alongside crispy french fries, typically accompanied by a selection of dipping sauces.

Grilled steak served with choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Succulent beef stew, Latin American style. Served with choice of side: rice & beans (pinto, black, peas), French fries, plantains (green or sweet), or salad.

Seared beef steak served with choice of sides: rice & beans (pinto, black, peas), french fries, plantains (green or sweet), salad.

T-bone steak served with choice of side: rice & beans (pinto/black/peas), french fries, green plantains, salad, or sweet plantain.

New York steak served with choice of side: rice & beans (pinto, black, or peas), french fries, green or sweet plantains, salad.

Pork ribs, baked. Served with choice of side: rice & beans variants, french fries, plantains (green or sweet), or salad.

Pork ribs in BBQ sauce. Side options include rice with beans (pinto, black, or peas), french fries, green or sweet plantains, salad.

Roast pork served with choice of rice & beans, french fries, plantains, or salad.

Pork cracklings served with choice of rice & beans (pinto, black, or peas), french fries, green plantains, salad, or sweet plantain.

Pork chop, accompanied by choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Grilled pork chops, option of rice & beans (pinto, black, peas), french fries, green/sweet plantains, or salad.

Steak served with a combination of typical Colombian sides, which typically includes rice, beans, fried pork belly, chorizo, a fried egg, avocado, and arepa.

Mixed meats La Aurora 1p typically includes a generous assortment of grilled Latin American meats, served with a side of chimichurri sauce.

Steak topped with sautéed onions, choice of side: rice & beans varieties, french fries, green or sweet plantains, salad.

A selection of grilled meats, typically featuring varieties such as steak, chicken, and pork, served to accommodate two people.

Oxtail served with choice of side: rice & beans (pinto, black, peas), french fries, green or sweet plantains, salad.

Shrimp stew served with choice of rice & pinto beans, rice & black beans, rice & peas, french fries, green or sweet plantains, or salad.

Coconut shrimp served with choice of rice & beans (pinto, black, peas), french fries, green or sweet plantains, salad.

Salmon filet, choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Grilled shrimp served with a choice of rice & beans (pinto, black, peas), french fries, green or sweet plantains, or salad.

Baked red snapper served with choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Red Snapper Stew served with choice of rice & beans (pinto, black, peas), french fries, green plantains, salad, or sweet plantain.

Red Snapper served with a fragrant garlic sauce. Choose from sides: rice & beans (pinto, black, peas), french fries, green plantains, salad, sweet plantain.

Crispy red snapper served with choice of rice & beans, plantains, salad, or fries.

Breaded fillet, choice of side: rice & beans variants, french fries, plantains (green or sweet), salad.

Latin-American seafood dish featuring tilapia, available with sides: rice & beans selections, french fries, green or sweet plantains, or salad.

Paella typically includes saffron rice mixed with a variety of seafood such as shrimp, mussels, and clams, often garnished with lemon wedges.

A Latin American twist on fried rice, blending rice with a mix of seafood, typically complemented by vegetables and seasoned with soy sauce.

A medley of seafood, typically includes shrimp, fish, calamari, and mussels, prepared in various ways to highlight their natural flavors.

Baked salmon paired with side choices of rice & beans (pinto or black), rice & peas, french fries, green plantains, salad, or sweet plantain.

Breaded shrimp, served with choice of side: rice & beans variations, french fries, plantains (green or sweet), or salad.

Salmon in a savory garlic sauce; served with option of rice & beans (pinto, black, peas), French fries, green/sweet plantains, or salad.

Salmon simmered in rich coconut sauce. Options for sides include rice with pinto, black beans or peas, french fries, green or sweet plantains, salad.

Mashed plantains with garlic, topped with shrimp, melted cheese, and surrounded by crispy bacon, sausage slices, and lime wedges.

A savory plantain mash topped with melted cheese, surrounded by crispy bacon and grilled sausage, garnished with lime wedges.

Mashed plantains topped with melted cheese, surrounded by crispy bacon, sausage slices, and lime wedges.

Mashed plantains topped with melted cheese, served with crispy bacon, savory sausage, and lime wedges.

Mashed plantains topped with melted cheese, crispy pork chicharrón, and garnished with lime wedges and sausage pieces.

With rice, beans and sweet plantain.

With rice, beans and green plantains.

Seasoned yellow rice mixed with peas, carrots, and green beans, garnished with a slice of orange and a lettuce leaf.

Seasoned rice mixed with green peas, carrots, and green beans, garnished with an orange slice and a lettuce leaf.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried cassava, typically served as golden, crispy strips, often accompanied by a light, flavorful dipping sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Caramelized sweet plantains with a hint of natural sweetness, garnished with fresh tomato wedges and cucumber slices.

Crispy, golden slices of green plantains, lightly salted and fried to perfection.

Half of a chicken, including both white and dark meat, typically seasoned and roasted.

Golden pastry pockets filled with seasoned beef, served with two dipping sauces.

Golden-brown turnovers filled with seasoned chicken, served with two dipping sauces.

Golden, crispy turnovers filled with melted cheese, served with two dipping sauces.

One whole chicken, seasoned and roasted to highlight its natural flavors, often prepared with a blend of Latin American spices.

Black beans traditionally simmered, often seasoned with a blend of Latin American spices for a rich and authentic taste.

Black beans traditionally simmered, often enhanced with a blend of Latin American spices for a rich and authentic taste.

Black beans simmered with a blend of Latin American spices, typically served as a generous portion suitable for sharing.

Smooth, caramel-topped custard, a classic delight.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

Latin-American milkshake with tropical flavors: guanabana, mango, maracuya, morir soñando, papaya, parcha.

Bottled soda, options include Coca-Cola, Diet Coke, Sprite.

Canned soda options include Coca-Cola, Diet Coke, Sprite.

Refreshing citrus beverage.

A carbonated beverage offering the sweet and crisp taste of apples, served in a convenient can.

A canned beverage offering a taste of Latin America, typically featuring a unique blend of flavors native to Colombia.

A large serving of coffee, brewed from Latin American beans and served hot, prepared fresh upon order.

Postobon Manzana Bottle is an apple-flavored soda, offering a sweet and fizzy experience with a hint of Latin American flair.

A refreshing blend of fruit juices, typically including apple, banana, and cranberry-raspberry flavors.

The bold, refreshing, robust cola

A carbonated soft drink infused with ginger flavor, presented in a convenient can.

Drip coffee, made with Latin American beans, freshly ground for a small, aromatic cup.

A refreshing blend of kiwi and strawberry flavors, this bottled beverage offers a sweet and tangy taste.

A canned, golden-colored soft drink from Peru, known for its unique and sweet flavor.

Country club merengue soda. Glass bottle.

Raspberry-flavored soda. Glass bottle.

Snapple Grapeade is a bottled tea blend, offering a sweet grape flavor typically combined with a hint of tea essence.

Malta India is a non-alcoholic, carbonated malt beverage originating from Puerto Rico, typically brewed from barley and hops, with a rich, sweet flavor profile.

A bottled soda offering a unique taste, typically featuring a blend of flavors inspired by traditional Colombian beverages.

Sweet and refreshing peach-infused tea

Classic espresso with steamed milk, topped with a layer of frothy foam.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

Refreshingly zesty

Diet Snapple Lemon Tea is a bottled tea blend, offering a lighter taste with lemon flavor.

The bold, refreshing, robust cola

Carbonated beverage with a refreshing natural orange flavor, ideal for any time of the day.

One slice of salami, commonly added to enhance the flavor of various dishes.

A Latin hot sauce, typically crafted with a blend of spicy peppers and other regional ingredients to enhance any dish with a kick.

An additional serving of onion, prepared to complement your dish.

A blend of mayonnaise and ketchup, often served as an accompaniment.

An additional slice of cheese, complementing any dish with its rich and creamy texture.