La Asuncion Restaurante Menu

Scrambled eggs and ham.

Two fried eggs on a tortilla topped with Oaxacan style sauce.

Fried corn tortilla chips with green or red sauce tomato with a side of egg.

Scrambled eggs covered with spicy tomato sauce, served with black beans.

Oaxacan sausage covered with green sauce (mild) or red tomato sauce (spicy), served with rice and beans.

Chicken or pork covered with Oaxaca's famous red mole made from chiles, nuts, seeds, and Oaxacan chocolate. rich mild flavor served with white rice.

Three fried corn dough rolls filled with potato and Oaxaca chorizo.

Tortillas dipped in red mole folded and sprinkled with fresh cheese served with your choice of meat, chorizo, tazajo, cecina, or chicken on the side.

Tortillas dipped in black beans folded and sprinkled with fresh cheese, served with your choice of meat, chorizo, tazajo, cecina or chicken on the side.

Fried pork ribs covered with spicy tomato sauce served with rice and beans.

Thick hand made tortillas spread with special pork far, bean pure topped with fresh cheese, served with your choice of meat, chorizo, tazajo, cecina, or chicken.

Fried chicken tacos dipped in red mole sprinkled with cheese and served with rice.

Three fried corn tortillas with tomato sauce served with a side of meat (tazajo, cecina or chorizo).

Large corn tortilla spread with special pork fat, bean, puree and topped with fresh shredded cabbage, sliced tomatoes, Oaxacan string cheese (quesillo), and your choice of meat, cecina, tazajo or chorizo.

Oaxacan sandwich on a Mexican roll with sausage, tazajo, cecina, ham, eggs with chorizo, quesillo (string cheese), beans, lettuce, tomato, and mayonnaise.

Choice of meat (chicken, cecina, tazajo or chorizo )with lettuce, tomato, onions, oaxacan string cheese (quesillo), mayonnaise and bean paste.

One thick handmade corn tortilla with your choice of meat (chicken, cecina or tazajo) with onion and cilantro.

Flour tortilla with your choice of meat (cesina, cazajo or chicken) with onion and cilantro.

Roasted and seasoned with chile powder and lime grasshoppers. A Classical Oaxaca snack.

Shrimp covered with garlic butter served with one side of rice and beans.

Shrimp cocktail.

Chorizo (pork red sausage) plate served with rice, black beans, and salad.

Cecina (pork spicy meat) plate served with rice, black beans, and salad.

Three fried crispy taquitos stuffed with chicken, covered with shredded lettuce, sour cream and topped with fresh cheese with one side of rice and beans.

Made with chicken and black mole wrapped with a green leaf.

Stuffed with chicken, lectuce, tomato and fresh cheese.

Choice of meat (chicken, cecina, tazajo, chorizo, or quesillo (oaxacan string cheese) served with a side of salad, rice and beans.

Beef soup served with chayote squash, potatoes, and carrots.

Hominy soup with chicken or pork, with onion, cilantro, and carrots

Young goat flavored with dried chiles, avocado leaves and herbs.

Chicken nuggets served with french fries.

Flour tortilla topped with ham and melted oaxacan string cheese.

Flour tortilla with your choice of meat (cecina, tazajo or chicken) with onion and cilantro.

Rice water cinnamon and condensed milk.

Tamarind water.

Mexican beverage made from water infused with dried flor de Jamaica (hibiscus flowers).