• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Reina Pepiada

      Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices.
      $11.50
    • Pabellón Arepa

      Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain.
      $12.50
    • Pabellón Criollo

      A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.
      $15.50
    • Chicken

      Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
      $8.50
    • Shredded Chicken

      Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
      $11.50
    • Cheese

      Vegetarian, vegan. Stuffed with cotija or cheddar cheese.
      $7.50
    • Shredded Beef

      Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.
      $8.50
    • Domino

      Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese).
      $8.50
    • Pabellón

      Shredded beef, fried plantain, black beans, and grated white cotija cheese.
      $9.50
    • Tostones

      Crispy green fried plantain served with any of our toppings and sauces.
      $9.50
  • Arepas

    The Venezuelan AREPA (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled or deep-fried then filled with cheese, meats, fish, and/or veggies. they are naturally gluten-free (wheat-free) and take the place of bread in most Venezuelan homes. Arepas are eaten at any meal for snacks, and at any time of the day or night!
    • Shredded Beef

      Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.
      $11.50
    • Shredded Chicken

      Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
      $11.50
    • Domino

      Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without the cheese.
      $10.50
    • Reina Pepiada

      Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices.
      $11.50
    • Marinera

      Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper.
      $11.50
    • La Rubia

      Vegetarian. Stuffed with cheddar cheese
      $9.50
    • La Pelua

      Stuffed with shredded beef and cheddar cheese.
      $11.50
    • Perico

      Vegetarian. Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato.
      $10.50
    • Pabellón Arepa

      Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain.
      $12.50
  • Empanadas

    A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and/or cheese, then it is flash-fried. We eat empanadas any time of the day, specially mornings, and is typical to find many places where you can eat it on the way to the beach.
    • Cheese

      Vegetarian, vegan. Stuffed with cotija or cheddar cheese.
      $7.50
    • Shredded Beef

      Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.
      $8.50
    • Chicken

      Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.
      $8.50
    • Fish

      Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper.
      $8.50
    • Domino

      Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese).
      $8.50
    • Pabellón

      Shredded beef, fried plantain, black beans, and grated white cotija cheese.
      $9.50
  • Main Dishes

    • Pabellón Criollo

      A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.
      $15.50
    • Pabellón Margariteño

      Pescatarian. Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef.
      $15.50
    • Patacón

      A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard, and your choice of shredded beef, chicken or fish.
      $13.50
    • Vegetarian Patacón

      Vegetarian, vegan. Same without meat plus pickles and avocado.
      $12.50
  • Side Dishes

    • Platano Frito

      Vegetarian, vegan. Fried ripe plantain topped with grated cotija cheese and butter (Vegans: without cheese and butter).
      $8.50
    • Caraotas & Queso Blanco

      Vegetarian, vegan. Black beans and cotija cheese (Vegans: without cheese)
      $5.50
    • Arróz con Caraotas

      Vegetarian, vegan. White rice and black beans.
      $6.50
    • Salad Supreme

      Vegetarian, vegan. A Venezuelan version of cole slaw prepared with grated carrots, cabbage, and mayo.
      $5.50
  • Drinks

    • Papelón Con Limón Juice

      sugar cane with lime.
      $3.50
    • Malta

      Non alcoholic malt beverage.
      $4.50
    • Canned Soft Drinks

      Comes with choice of flavor.
      $2.50
    • Bottle of Water

      Pure, refreshing bottled water to quench your thirst.
      $2.50
  • Tapas

    • Tostones

      Crispy green fried plantain served with any of our toppings and sauces.
      $9.50
    • Teque Tots

      Cheese fingers (Tequeños) cut in small pieces with toppings and sauce. Like the tater tots but with Tequeños cut in small pieces instead of the potato. This item is NON-Gluten free. Prepared using a different oil, pan and tongs, avoiding cross contamination with the rest of the menu
      $9.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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