La Antioquena Restaurant Menu

8 oz of strip chicken breast sauteed with bell peppers and onion with choice of three sides

8 oz chicken breast with choice of three sides

8 oz hand battered chicken breast with choice of three sides

Soup de jour with white rice, corn patty(arepitas) and avocado. May substitute for beans.

10 oz New york strip steak cooked to order with rice, beans and sweet plantains (maduros)

En agua [blended with water] or En leche [blended with milk]. Mango, Mora - Blackberry, Papaya, Maracuya - Passion Fruit, Lulo - Naranjilla, Guanabana - Soursop, Guayaba - Guava.

Slow cooked shredded beef served with rice, beans and sweet plantains (maduros)

Sampler platter comprised of colombian sausage (chorizo), pork belly (chicharron), blood sausage (morcilla), pork belly (chicharron), fries andean potatoes (papa criolla) and steak strips.

15 oz. of pork belly (chicharron) with white corn patty (arepa).

Sweet corn patties with cheese filling.

6 Coconut shrimp served with mango habanero dripping sauce.

Fried yellow andean potatoes.

Colombian sausage with white corn patty (arepa) or choice of side.

Colombian blood sausage with white corn patty (arepa) or choice of side.

15 oz. of pork belly (chicharron) with white corn patty (arepa).

Small snack sampler comprised of colombian sausage (chorizo), pork belly (chicharron), fried cassava root (yuca) and fried yellow corn patties (arepitas).

Carne o pollo.

Scramble eggs with a white corn patty or side of choice.

Rice and bean mele, scrambled eggs, arepa with cheese and pork belly (chicharron). May subsitute for chicken or add steak for an additional cost.

Steak, rice, beans, sweet plantain (maduro), avocado, colombian sausage (chorizo), pork belly (chicharron), corn patty (arepita), and fried egg.

10 oz. steak tips cooked to order, with sautéed bell peppers and onions with garlic shrimp

Cranberry bean casserole comprised rice, sweet plantains (maduro), avocado, colombian sausage (chorizo), pork belly (chicharron), corn patty (arepita)

7 oz. New York strip steak cooked to order with coconut shrimp served with rice, coleslaw and fries.

Sampler platter comprised of colombian sausage (chorizo), pork belly (chicharron), blood sausage (morcilla), pork belly (chicharron), fries andean potatoes (papa criolla) and steak strips.

Premium steak tips cooked to order with bell peppers and onions served with rice, beans and sweet plantains (maduros)

Hand battered steak served with rice, beans and sweet plantains (maduros)

Slow cooked shredded beef served with rice, beans and sweet plantains (maduros)

Butterflied Picanha served with rice, beans and sweet plantains (maduros)

Ground beef with creole sauce (hogado) served with rice, beans and sweet plantains (maduros)

Hand battered schrod.

Sautee schrod with onions and bell pepper.

Garlic shrimp with sauteed onions and bell pepper.

8 oz chicken breast with choice of three sides

8 oz hand battered chicken breast with choice of three sides

Tradicional hand battered chicken strips.

Chicken salad topped with tomatoes, onions, avocado and cucumbers

10 oz hand battered pork loin with three sides of your choice

10 oz of grilled pork loin with your choice of three sides.

Grilled chicken strips.

7 oz New York strips steak

Soup de jour with white rice, corn patty(arepitas) and avocado. May substitute for beans.

Beans simmered with a blend of traditional Latin American herbs and spices, offering a rich and hearty complement to any meal.

Daily rotating soup, inspired by Latin American flavors, typically includes a hearty blend of fresh vegetables and may feature chicken, beef, or seafood.

Pressed and fried green plantains, typically served with a complementary sauce, embodying the essence of Latin American cuisine.

Sliced avocado typically seasoned with salt and pepper.

Golden-brown French fries, typically including a light seasoning of salt, served as a Latin-American inspired side dish.

Yuca frita, also known as cassava fries, are deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Fried corn patties

A blend of crisp lettuce, ripe tomatoes, and fresh cucumbers, typically dressed with a house vinaigrette.

Steamed veggies.

Melted cheese not included in meals.

Pure, still water provided in a sealed bottle for hydration.

Manzana Postobon is a carbonated beverage offering a sweet apple flavor, originating from Latin America.

A traditional Colombian kola champagne soda with a unique, slightly fruity flavor.

A popular Colombian non-alcoholic beverage made from malt, typically enjoyed for its sweet malt flavor.

Freshly squeezed options: choose between zesty orange or crisp apple juice.

Fountain Drinks.

En agua [blended with water] or En leche [blended with milk]. Mango, Mora - Blackberry, Papaya, Maracuya - Passion Fruit, Lulo - Naranjilla, Guanabana - Soursop, Guayaba - Guava.

Lemonade Naturales / Limeades.

Lemonade Naturales / Limeades.

Lemonade Naturales / Limeades.

Aromática de Manzanilla (Chamomile Tea), Aromatica de Panela con Limon, Té Helado Endulzado (Freshly Brewed), Té Helado Sin Azúcar (Freshly Brewed).

The same great taste but with zero calories.