La Alma de Sol Menu

Crispy tortilla chips topped with grilled steak, sautéed green bell peppers, and melted cheese.

Grilled steak sandwich with lettuce, pickled carrots, jalapeños, and a hint of crema, served on a soft roll.

Marinated pork, fresh lettuce, sliced red onions, and creamy avocado in a toasted sandwich.

Grilled chicken wrapped in a flour tortilla with rice, beans, onions, cilantro, salsa, guacamole, sour cream, lettuce, and cheese.

Super burrito de carnitas typically includes slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, onions, cilantro, cheese, sour cream, and guacamole.

Wrapped in a large flour tortilla, this burrito combines marinated pork al pastor with rice, beans, and typically includes cheese, sour cream, and pineapple for a mix of flavors.

Marinated pork traditionally served between two corn tortillas with melted cheese, often accompanied by onions, cilantro, and a slice of pineapple.

Grilled steak, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Grilled steak is the centerpiece of this torta super de azada, typically accompanied by mayonnaise, lettuce, tomato, and avocado on Mexican bread.

Marinated pork, fresh lettuce, sliced red onions, and creamy avocado in a toasted sandwich.

Shredded chicken torta with melted cheese, served on a crusty roll.

Tender beef head with shredded lettuce, fresh cilantro, sliced jalapeños, and a drizzle of tangy sauce on a soft sandwich roll.

Tender beef tongue with fresh lettuce, tomato, and avocado slices, all nestled in a soft sandwich roll.

Filled with tender carnitas, fresh lettuce, tomato, avocado, and pickles, served with a side of coleslaw.

Crispy tripe, shredded lettuce, pickled jalapeños, and diced tomatoes in a soft torta bun.

A Mexican sandwich featuring crispy pork rinds, typically includes refried beans, lettuce, tomato, avocado, and a variety of sauces on a toasted bread.

Birria de rez torta typically includes tender shredded beef birria on a toasted bread, accompanied by cilantro and onions, often enhanced with a spread of beans and cheese.

Pork stomach (buche) on a bread roll, typically includes beans, lettuce, tomato, onion, avocado, and cheese.

Telera bread filled with pork birria, typically includes beans, cilantro, onions, and avocado slices.

Grilled chicken on a toasted Mexican telera bread, typically includes lettuce, tomato, avocado, jalapeños, Oaxaca cheese, refried beans, and mayonnaise.

Torta pescado typically includes a freshly prepared fish, complemented by layers of beans, lettuce, tomato, and creamy avocado, all nestled within a soft, toasted bun.

Marinated grilled pork and pineapple on a soft telera roll, typically includes mayonnaise, beans, lettuce, tomato, avocado, onion, and a blend of cheeses.

Shredded chicken is nestled in a soft roll with mayonnaise, beans, lettuce, tomato, avocado, and cheese, embodying the essence of a Torta Super.

Slow-cooked beef tongue on a telera roll, typically includes beans, lettuce, tomato, avocado, mayonnaise, and a blend of cheeses.

Carnitas served on a telera roll, typically includes refried beans, cheese, lettuce, tomato, onions, and avocado, finished with a touch of mayonnaise.

Beef tripe with mayonnaise, lettuce, tomato, avocado, and cheese on a Mexican telera roll.

A Mexican sandwich filled with crispy pork rinds, typically includes beans, lettuce, tomato, avocado, and a variety of sauces for added flavor.

Telera bread filled with tender beef birria, typically includes cilantro, onions, and a rich consomé sauce.

Telera bread filled with birria-style pork, typically includes beans, cheese, onions, cilantro, and avocado slices.

Torta super de buche typically includes pork stomach, beans, lettuce, tomato, avocado, cheese, and mayonnaise on a bread roll.

Grilled chicken on a Mexican roll, typically includes refried beans, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese, complemented with mayonnaise.

Torta pescado typically includes a seasoned fish fillet, complemented by lettuce, tomato, onion, and avocado, served on a toasted bun with mayonnaise.

Crispy tortilla chips topped with grilled steak, sautéed green bell peppers, and melted cheese.

Marinated pork and pineapple on tortilla chips, typically includes cheese sauce, garnished with onions and cilantro.

Tortilla chips topped with shredded chicken, typically includes cheese, beans, and a blend of traditional Mexican toppings such as pico de gallo and sour cream.

Crispy nachos topped with tender cabeza (beef head meat), typically includes beans, guacamole, pico de gallo, sour cream, and cheese.

Crispy corn tortilla chips topped with tender beef tongue, traditionally accompanied by refried beans, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Crispy nachos layered with slow-cooked shredded pork, typically includes melted cheese, pico de gallo, and a drizzle of sour cream.

Crispy tortilla chips topped with tender, boiled and grilled cow intestines, complemented by beans, cheese, guacamole, sour cream, and pickled jalapeños.

Crispy tortilla chips topped with chicharron, typically includes beans, a blend of Mexican cheeses, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with slow-cooked beef birria, melted cheese, typically includes onions, cilantro, and a drizzle of birria consommé.

Corn tortilla chips topped with buche (pork stomach), typically includes beans, cheese, guacamole, and jalapeños.

Grilled chicken nachos served with a generous layer of beans, melted cheese, guacamole, sour cream, and a fresh pico de gallo topping.

Wrapped in a large flour tortilla, this burrito combines marinated pork al pastor with rice, beans, and typically includes cheese, sour cream, and pineapple for a mix of flavors.

Steamed beef head wrapped in a flour tortilla, typically includes rice, beans, sour cream, cheese, and avocado.

Steamed beef tongue wrapped in a large flour tortilla with rice, beans, sour cream, cheese, avocado, and typically includes pico de gallo.

Super burrito de carnitas typically includes slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, onions, cilantro, cheese, sour cream, and guacamole.

A large flour tortilla filled with tripas, rice, beans, cheese, sour cream, avocado, and salsa.

A super burrito de chicharron typically includes crispy pork skin, accompanied by rice, beans, lettuce, cilantro, onion, tomato, cheese, and sour cream wrapped in a large flour tortilla.

Large flour tortilla filled with tender birria de rez (beef birria), typically includes rice, beans, onions, cilantro, and is often accompanied by a rich consommé.

Wrapped in a large flour tortilla, this burrito is filled with tender birria de puerco, typically accompanied by rice, beans, onions, and cilantro, often smothered in consommé.

Filled with grilled pork maw, this burrito typically includes rice, beans, lettuce, tomato, onion, guacamole, cheese, sour cream, and mild salsa, all wrapped in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with rice, beans, onions, cilantro, salsa, guacamole, sour cream, lettuce, and cheese.

Wrapped in a large flour tortilla, this burrito is filled with a mix of rice, beans, cheese, sour cream, guacamole, and a variety of vegetables, topped with pico de gallo.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, guacamole, sour cream, and cheese.

Shrimp wrapped in a flour tortilla with rice, beans, cheese, sour cream, guacamole, and pico de gallo.

Agua de piña is a refreshing blend of fresh pineapple, water, and a hint of sugar.

Refreshing hibiscus tea

Grilled steak tacos topped with fresh cilantro, diced onions, and a squeeze of lime, served with a side of sliced radishes, tomatoes, lettuce, and jalapeños.

Marinated pork tacos topped with fresh cilantro and diced onions, served with sliced radishes, tomatoes, lettuce, and jalapeños.

Tender beef cheek with onions, bell peppers, and shrimp, served in a soft tortilla.

Tender beef tongue topped with diced onions, fresh cilantro, and a slice of radish, served on a soft corn tortilla with a lime wedge.

Pork carnitas, tender and slow-cooked, served on corn tortillas and garnished with onions and cilantro.

Beef tripe served in a corn tortilla, typically includes onions, cilantro, and salsa.

Corn tortilla filled with crispy pork rinds, typically includes onions, cilantro, and a tangy salsa.

Corn tortillas filled with slow-cooked beef birria, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Corn tortilla filled with pork stomach, typically includes onions and cilantro.

Corn tortillas filled with slow-cooked pork in a rich birria sauce, typically includes onions and cilantro.

Grilled chicken tacos topped with chopped onions, cilantro, and a wedge of lime. Served with fresh tomato, radish slices, lettuce, and jalapeño on the side.

Corn tortilla filled with a medley of vegetables, topped with beans, cheese, lettuce, tomato, onions, cilantro, and a dollop of sour cream.

Grilled shrimp nestled in soft tortillas, accompanied by cheese and pico de gallo.

Beef lip, gently cooked and served on corn tortillas, typically includes cilantro and onions.

Marinated pork wrapped in a flour tortilla with rice, beans, onions, and cilantro, typically includes a blend of spices.

Shredded chicken, beans, cheese, lettuce, tomato, and onion wrapped in a flour tortilla.

Cabeza, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, cilantro, and salsa, wrapped in a flour tortilla.

Carnitas, rice, beans, cilantro, and onion wrapped in a flour tortilla, typically includes salsa.

Wrapped in a flour tortilla, this burrito is filled with deep-fried tripas, accompanied by rice, beans, onions, cilantro, and salsa.

Chicharron, typically cooked in a green sauce, wrapped in a flour tortilla with rice, beans, onion, cilantro, and cheese.

Tender beef birria wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Buche, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Pork birria, tenderly stewed and seasoned, wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Carne asada, rice, beans, and pico de gallo wrapped in a flour tortilla.

Flour tortilla wrapped around rice, beans, cheese, lettuce, and pico de gallo, typically garnished with salsa.

Stuffed with seasoned rice, beans, and savory meat, wrapped in a soft flour tortilla, topped with sour cream and accompanied by pickled jalapeños and radish slices.

Grilled chicken, typically accompanied by rice, beans, pico de gallo, guacamole, and a blend of cheeses, wrapped in a large flour tortilla.

Grilled shrimp wrapped in a flour tortilla with rice, beans, and pico de gallo, often accompanied by sour cream and guacamole.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Shredded chicken quesadilla, typically includes cheese and a blend of Mexican spices, served in a toasted flour tortilla.

Slow-cooked beef head meat, melted cheese, typically includes onions and cilantro, folded in a crispy tortilla.

Beef tongue and melted cheese encased in a traditional tortilla, often accompanied by onions and cilantro.

Slow-cooked pulled pork and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Tortilla filled with cheese and tenderly cooked beef tripe, typically accompanied by onions and cilantro.

Homemade corn tortilla filled with crispy pork skin, typically includes cheese, beans, nopales, and pico de gallo.

Flour tortilla filled with shredded beef birria and cheese, typically garnished with onions and cilantro. Served with a side of birria consommé.

A quesadilla de buche typically includes a flour tortilla filled with tender pork stomach and melted cheese, often accompanied by salsa.

Tender pork birria encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes onions and peppers.

Melted cheese typically accompanied by a hint of spices, often served as a dip.

Dish typically includes a blend of sour cream and cheese, often paired with a base ingredient not specified in the name, following the style of Mexican cuisine.

Avocado served as a key ingredient, complemented by a selection of typical Mexican accompaniments.

Refried beans, typically served as a hearty complement, garnished with a blend of cheeses.

Arroz typically includes white rice seasoned with a blend of Mexican spices, often garnished with ingredients like poblano peppers, crema, and chihuahua cheese.

A side of our homemade crema, typically used to enhance the flavors of various dishes.

Additional melted queso to enhance your dish.

A serving of rich Mexican crema and melted queso, typically enhancing the flavors of various dishes.

Grilled chicken served between two corn tortillas, typically includes melted cheese, cilantro, onion, and a touch of guacamole.

Shredded chicken, melted cheese, and a sprinkle of onions and cilantro served between two corn tortillas.

Crispy pork rinds, cheese, typically includes onion and cilantro, served between two corn tortillas.

Two corn tortillas enveloping tender birria beef and melted cheese, accented with fresh cilantro and onions.

Marinated pork traditionally served between two corn tortillas with melted cheese, often accompanied by onions, cilantro, and a slice of pineapple.

Lip meat served between two corn tortillas with melted cheese, typically includes cilantro and onion.

Beef tripe served between two corn tortillas with melted cheese, typically includes onions and cilantro.

Corn tortillas filled with sautéed shrimp, cheese, complemented by onion, cilantro, and a touch of salsa.

Marinated pork and melted cheese in a flour tortilla, typically includes onions, pineapple, and a side of sour cream.

Grilled chicken and melted cheese encased in a large flour tortilla, typically accompanied by sour cream and avocado.

Steamed beef head in a tortilla, complemented with sour cream, avocado, and melted cheese.

Flour tortilla filled with sautéed shrimp, cheese, typically includes bell peppers, onions, and garnished with sour cream and guacamole.

Beef tongue and melted cheese in a flour tortilla, typically includes sour cream and avocado.

Shredded chicken enveloped in a flour tortilla with melted cheese, typically includes sour cream and avocado.

Grilled hog maw with melted cheese, typically includes sour cream and avocado.

Braised tripe encased in a tortilla with melted cheese, typically includes sour cream, avocado, and a touch of lettuce and pico de gallo.

Beef lips - sour cream, avocado, and melted cheese.

A folded tortilla filled with crispy pork skin, typically includes sour cream, avocado, and melted cheese.

Tacos dipped in red beef broth made with birria meat mozzarella cheese and topped with fresh cilatro and onion

Two corn tortillas filled with melted cheese and a selection of meats, often garnished with onions, cilantro, and a dollop of guacamole.

A regular burrito de camaron typically includes sautéed shrimp, rice, beans, lettuce, pico de gallo, and is wrapped in a flour tortilla. Sour cream and cheese may also be added.

Flour tortilla filled with rice, beans, cheese, lettuce, and pico de gallo, typically includes salsa.

A warm flour tortilla filled with rice, beans, guacamole, sour cream, cheese, and a mix of grilled vegetables, typically including lettuce and pico de gallo.