La Adelita Foods Menu

Tender pulled pork is layered with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft, authentic torta roll.

Servidos con arroz y frijoles. / served with rice and beans

Grilled chicken torta typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise on a Mexican-style bread.

A Mexican sandwich filled with a rich stew, typically includes beans, cheese, lettuce, tomatoes, avocado, and mayonnaise on a traditional Mexican bread.

Marinated pork with pineapple on a torta, typically includes mayonnaise, lettuce, tomato, avocado, onions, and cheese.

Torta with Mexican sausage, typically includes beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted bread.

Chicharrón torta typically includes seasoned pork rinds, mayonnaise, black beans, lettuce, tomato, and avocado, assembled in a hearty sandwich.

Breaded beef torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese on Mexican bread.

Sliced pork loin on a Mexican bolillo, typically includes lettuce, tomato, onion, jalapeños, avocado, and a spread of mayonnaise.

Loin slices, ham, and panela cheese on a Mexican bread, typically includes lettuce, tomato, avocado, onions, and mayonnaise.

Mayonesa, frijoles, milanesa, lomo de puerco, jamón, queso de puerco, panela, jalapeños, cebolla enchipotladas, aguacate y crema. / Mayonnaise, beans, breaded beef, pork loin, ham, pork cheese, panela, jalapeños, onions with chipotle, avocado and cream.

Fluffy scrambled eggs served with crispy tortilla chips, creamy refried beans topped with cheese, and a side of golden rice.

Huevos estrellados typically feature gently fried eggs, often served atop a base of tortillas and accompanied by a selection of beans and sometimes cheese or cream.

Scrambled eggs gently mixed with diced ham, typically accompanied by refried beans and tortillas.

Fried eggs served atop corn tortillas, typically includes a generous topping of ranchero sauce, often accompanied by beans.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with shredded beef, typically includes onions, tomatoes, and bell peppers. Served with tortillas.

Scrambled eggs mixed with Mexican chorizo, traditionally served with a side of refried beans and warm tortillas.

Eggs prepared to your preference, often accompanied by a selection of traditional ingredients such as beans, cheese, and tortillas, reflecting common Mexican breakfast elements.

Chilaquiles served with eggs in a choice of red or green sauce.

Frijoles, huevos, queso, crema, plátanos fritos, chorizo Salvadoreño, pan o tortillas. / Beans, eggs, cheese, cream, fried plantains, Salvadorean sausage, bread or tortillas.

Chicken taco with choice of small or large size.

Chorizo taco, available in small or large size, served with traditional Mexican sausage.

Mexican tacos with a cheese filling. Available in small or large sizes.

Grilled steak taco available in small or large sizes.

Carnitas Taco: pulled pork, choice of small or large size.

Tacos al Pastor: Marinated pork, choice of small or large.

Servidos con arroz y frijoles. / served with rice and beans

Chicharrón tacos: Crispy pork rinds, available in small or large sizes.

Mexican stew tacos, with a choice of small or large sizes.

Tortilla chips topped with grilled chicken, beans, cheese, jalapeño, guacamole, crema, and pico de gallo.

Grilled steak nachos with tender asada, creamy refried beans, melted cheese, fresh avocado slices, and a side of seasoned yellow rice.

Crispy tortilla chips topped with marinated pork, typically includes pineapple, beans, cheese, pico de gallo, and a drizzle of sour cream.

Corn tortilla chips topped with tender pulled pork, beans, melted cheese, sour cream, and pico de gallo, garnished with fresh cilantro.

Tender grilled steak, cilantro, and rice wrapped in a flour tortilla. Served with lime wedges and a side of savory sauce.

Slow-cooked pulled pork, typically includes rice, beans, and a blend of fresh pico de gallo, encased in a soft flour tortilla.

Wrapped in a soft flour tortilla, this vegetarian burrito is filled with beans, rice, fresh lettuce, tomatoes, onions, and cilantro, complemented by guacamole, cheese, and sour cream.

Chicharrón burrito typically includes fried pork rinds, enveloped in a soft flour tortilla with beans, rice, and a vibrant salsa verde.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of pineapple for a sweet contrast.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Servidos con arroz y frijoles. / served with rice and beans

A flour tortilla filled with Mexican sausage, rice, beans, lettuce, tomato, onion, cheese, and avocado, typically includes sour cream.

A large flour tortilla filled with a selection of meats, rice, and beans, generously covered in a rich enchilada sauce and topped with melted cheese.

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. /Served with rice and beans.

Corn dough tamale traditionally steamed and filled with seasoned chicken, typically includes a mild green or red Mexican sauce.

Corn masa filled with seasoned pork, typically includes a mild or spicy sauce, wrapped in a corn husk and steamed.

Corn dough tamale filled with cheese, typically includes a blend of Mexican cheeses wrapped in a corn husk.

Steamed tamale filled with sweet corn, typically includes a blend of masa and elote, wrapped in a corn husk.

A handmade corn tortilla filled with cheese, traditionally served with curtido (pickled cabbage slaw) and tomato salsa.

Handmade corn tortilla traditionally filled with a blend of beans and cheese.

A revuelta pupusa is a traditional Salvadoran dish made with a corn tortilla filled with a mix of pork, beans, and cheese.

Grilled steak quesadillas with sliced avocado, accompanied by refried beans and Mexican rice.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork and melted cheese encased in a flour tortilla, typically complemented by pineapple, onions, and cilantro.

A tortilla filled with spicy chorizo and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Slow-cooked pulled pork and melted cheese encased in a folded tortilla, typically accompanied by a selection of traditional Mexican garnishes.

Corn or flour tortilla filled with crispy pork rinds and melted cheese, typically accompanied by salsa.

Grilled ham and melted cheese folded in a warm flour tortilla.

Grilled flour tortilla filled with a blend of melted cheeses.

Tender beef pieces with zucchini, carrots, corn, and potatoes in a savory broth.

Servidos con arroz y frijoles. / served with rice and beans

Pollo o Res.

Birria en consomé typically includes tender lamb meat simmered in a spicy consommé, often accompanied by a garnish of onions, cilantro, and a side of corn tortillas.

Sliced plantain, deep-fried and typically accompanied by condensed milk or cream, sometimes garnished with cheese or cinnamon.

Fried plantains served with refried beans and a dollop of cream.

Grilled chicken, typically served with a side of grilled onions and bell peppers, complemented by lettuce, tomatoes, sour cream, and guacamole.

Servidos con arroz y frijoles. / served with rice and beans

Roasted chicken, typically served with a side of red (spicy) and green sauces, and garnished with onions.

Servidos con arroz y frijoles. / served with rice and beans

Roasted chicken leg and thigh, typically includes a blend of traditional Mexican herbs and spices.

Two pieces of chicken, leg and thigh, typically seasoned with Mexican herbs and spices, then roasted or grilled to perfection.

Servidos con arroz y frijoles. / served with rice and beans

Crispy fried saltwater fish served with seasoned yellow rice, refried beans topped with cheese, and fresh vegetable slices.

Four handmade corn tortillas, typically served as a base for various toppings or fillings.

Two freshly made flour tortillas, typically served as a base for various toppings or fillings.

A side of rich, smooth cream, often used to enhance the flavors of various dishes.

Extra queso / extra cheese typically includes a generous portion of melted cheese, either as a sauce or shredded, to complement or enhance the dish it accompanies.

Extra slices of avocado, typically served as an addition to enhance a dish.

Extra portion of meat, typically added to dishes such as tacos, sopes, and burritos. Please specify your preferred type of meat.

Two eggs, prepared to your preference, without additional accompaniments.

A traditional Salvadoran dish featuring a thick corn tortilla, typically filled with a blend of ingredients such as beans, cheese, and pork.

Horchata, Coco, Mamey, Tamarindo Ensalada, Jamaica Sandia, Melon Piña, Banana Piña con Espinaca, Limonada de Fresa, Chia Con Limon.

Banana, Fresa, Chocomilk Fresa con Banana.

Can soda with choice of cola, diet cola, or lemon-lime.

Mexican soda, served in glass or plastic, often sweetened with cane sugar, available in various flavors such as guava, tamarind, and mandarin.

Refreshing hydration.

Hot Mexican Coffee, available in 12 oz or 20 oz sizes.

Hot tea, available in 12 oz or 20 oz sizes.

Warm chocolate with milk, available in 12 oz or 20 oz.

Birria: Spicy lamb, available in 10 lbs for 25 servings or 20 lbs for 50 servings.

Carnitas: Slow-cooked pulled pork. Available in 10 lbs for 25 servings or 20 lbs for 50 servings.

Grilled steak family pack, choice of 10 lbs serving 25 or 20 lbs serving 50.

Chicken family pack, available in 10 lbs to serve 25 or 20 lbs for 50. Choose size based on group needs.

Fajita pack: choice of chicken or beef, available in 10 lbs for 25 servings or 20 lbs for 50 servings.

Carne Asada tray with size options of 5 or 10 lbs.

Chicken tray with size options: 5 lbs or 10 lbs.

Carnitas tray. Pulled pork, option of 5 or 10 lbs. Served in a charola.

Servidos con arroz y frijoles. / served with rice and beans

Mexican rice available in small, medium, large portions, or medium and large trays.

Beans available in sizes small to large and medium or large charola options.

1 Pollo Asado o Rostizado, Arroz (Md), Frijoles (Md), Ensalada de Papa (Md), 22 Tortillas Salsa (Peq). / 1 Grilled or Roasted Chicken, Rice (Md), Beans (Md), Potato Salad (Md), 22 Tortillas, Salsa (Sm)

2 Pollos Asados o Rostizados, Arroz (G). Frijoles (G), Ensalada de Papa (G), 44 Tortilla, Salsa (Md). / 2 Grilled or Roasted Chicken, Rice (Lg), Beans (Lg), Potato Salad (Lg), 44 Tortillas, Salsa (Md)

1 lb de Carnitas o Birria, Arroz (Md), Frijoles (Md), Limones, Cilantro (Peq), Cebolla (Peq), 22 Tortillas Salsa (Peq). / 1 lb of Pulled Pork or Spicy Lamb Meat, Rice (Md), Beans (Md), Lemons, Cilantro (Sm), Onions (Sm), 22 Tortillas, Salsa (Sm)

2 lbs de Carnitas o Birria, Arroz (G), Frijoles (G), Limones, Cilantro (Md), Cebolla (Md), 44 Tortillas, Salsa (Md)./ 2 lb of Pulled Pork or Spicy Lamb Meat, Rice (Lg), Beans (Lg), Lemons, Cilantro (Md), Onions (Md), 22 Tortillas, Salsa (Md)

1 lb de Carne Asada, Birria o Pollo para tacos, Arroz (Md), Frijoles (Md), Limones, Cilantro (Peq), Cebolla (Peq), 22 Tortillas, Salsa (Peq). / 1 lb of Grilled Steak, Spicy Lamb Meat or Chicken taco filling, Rice (Md), Beans (Md), Lemons, Cilantro (Sm), Onion (Sm), 22 Tortillas, Salsa (Sm)

2 lb de Carne Asada, Birria o Pollo para tacos, Arroz (G), Frijoles (G), Limones, Cilantro (Md), Cebolla (Md), 44 Tortillas, Salsa (Md). / 2 lb of Grilled Steak, Spicy Lamb Meat or Chicken taco filling, Rice (Lg), Beans (Lg), Lemons, Cilantro (Md), Onion (Md), 44 Tortillas, Salsa (Md)

Tender pulled pork, served on a traditional torta roll, complemented by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Servidos con arroz y frijoles. / served with rice and beans

Grilled chicken on Mexican bread, typically includes mayonnaise, lettuce, tomato, avocado, and cheese.

A torta featuring a hearty stew, typically includes a blend of slow-cooked meats and vegetables, served with Mexican bread, beans, avocado, and mayonnaise.

Grilled marinated pork and pineapple on Mexican bread, typically includes mayonnaise, lettuce, tomato, onion, avocado, and jalapeño.

A Mexican sandwich on crusty bread, filled with pork carnitas and beans, generously drenched in a spicy tomato-based sauce, and garnished with onions.

Mexican sausage torta typically includes chorizo, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a toasted bread.

Chicharrón torta typically includes crispy pork rinds, mayonnaise, black beans, lettuce, tomato, and avocado, assembled in a soft, fresh-baked roll.

Breaded beef torta typically includes refried beans, mayonnaise, lettuce, tomato, onions, avocado, jalapeños, and Oaxaca cheese on Mexican bread.

Pork loin served on a Mexican roll, typically includes lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Loin slices, ham, and panela cheese on a Mexican telera bread, typically complemented with lettuce, tomato, avocado, onions, and mayonnaise.

Mayonesa, frijoles, milanesa, lomo de puerco, jamón, queso de puerco, panela, jalapeños, cebolla enchipotladas, aguacate y crema. / Mayonnaise, beans, breaded beef, pork loin, ham, pork cheese, panela, jalapeños, onions with chipotle, avocado and cream.,

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tender beef chunks simmered with zucchini, carrots, corn, and potatoes in a savory broth.

Servidos con arroz y frijoles. / served with rice and beans

Pollo o Res.

Spicy lamb meat simmered in a rich consommé, this dish is traditionally served with a side of corn tortillas.

Two scrambled eggs served with crispy tortilla chips, refried beans topped with cheese, and a side of yellow rice. Accompanied by a dollop of sour cream.

Huevos estrellados, typically served with a side of beans, cheese, and tortillas, incorporating common accompaniments like chorizo or plantains based on regional variations.

Scrambled eggs combined with diced ham, often accompanied by beans and tortillas.

Two eggs typically served atop fried tortillas, generously covered with a savory ranchero sauce, often accompanied by beans and rice.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Scrambled eggs combined with shredded beef, typically featuring onions, tomatoes, and bell peppers. Served with beans and tortillas.

Scrambled eggs combined with Mexican chorizo, typically accompanied by tortillas.

Eggs prepared to your preference, often accompanied by a selection of traditional ingredients such as beans, cheese, and tortillas, with options like ham, chorizo, or vegetables.

Chilaquiles served with choice of red or green sauce eggs.

Frijoles, huevos, queso, crema, plátanos fritos, chorizo Salvadoreño, pan o tortillas. / Beans, eggs, cheese, cream, fried plantains, Salvadorean sausage, bread or tortillas.

Juicy chicken in soft taco shells. Size options: small or large.

Mexican sausage (chorizo) taco, choice of small or large size.

Cheese-filled option available in small or large sizes.

Grilled steak taco, options of small or large size, served with traditional Mexican toppings.

Pulled pork with a choice of small or large taco size.

Marinated pork with pineapple and onions, served in corn tortillas. Choice of small or large.

Servidos con arroz y frijoles. / served with rice and beans

Crispy chicharrón, served in either small or large sizes. Choose your ideal portion.

Mexican tacos with stew filling. Size options: small or large.

Crispy tortilla chips layered with grilled chicken, typically includes beans, melted cheese, jalapeños, guacamole, sour cream, and pico de gallo.

Grilled steak nachos topped with sliced avocado, served with refried beans, yellow rice, and a side of sour cream and salsa.

Marinated pork and pineapple atop crispy tortilla chips, complemented by beans, jalapeños, pico de gallo, lettuce, and cheese.

Corn tortilla chips topped with slow-cooked pulled pork, beans, melted cheese, pico de gallo, and a dollop of sour cream.

Tender grilled steak, rice, beans, fresh cilantro, and onions wrapped in a flour tortilla. Served with lime wedges and a side of salsa.

Carnitas burrito typically includes tender pulled pork, wrapped in a flour tortilla with rice, beans, and pico de gallo.

Wrapped in a soft tortilla, this burrito combines beans, rice, a variety of vegetables, guacamole, and cheese, accented with sour cream for a satisfying meal.

Chicharrón burrito typically includes crispy pork rinds, enveloped in a soft flour tortilla with beans, rice, and a blend of salsa.

Marinated pork wrapped in a flour tortilla with beans, rice, onions, cilantro, and pineapple, often accompanied by cheese and sour cream.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Servidos con arroz y frijoles. / served with rice and beans

A flour tortilla filled with spicy chorizo, rice, beans, lettuce, tomato, cheese, and sour cream, typically includes onion and avocado.

A large flour tortilla filled with a selection of meats, rice, and beans, generously covered in a savory sauce and melted cheese.

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. / Served with rice and beans

Servidos con arroz y frijoles. /Served with rice and beans.

Corn dough tamale traditionally wrapped in a corn husk, filled with tender chicken and seasoned with a green Mexican sauce.

Corn masa filled with tender pork, typically includes a red or green salsa, wrapped in a corn husk and steamed.

Beef tamale wrapped in a corn husk, typically includes seasoned shredded beef.

Corn dough tamale filled with a blend of cheeses, typically wrapped in a corn husk.

A tamale filled with sweet corn, typically includes a blend of masa and elote, wrapped in a corn husk.

Salvadorean style tamale wrapped in banana leaves. Options include chicken or pork.

A handmade corn tortilla filled with melted cheese, often accompanied by curtido (pickled cabbage slaw) and tomato salsa.

Handmade corn tortilla traditionally stuffed with a blend of beans and cheese.

Pupusa filled with a blend of pork, beans, and cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

Grilled steak quesadilla with tender asada, fresh avocado slices, served with creamy refried beans, fluffy yellow rice, and a side of salsa and sour cream.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork and melted cheese encased in a flour tortilla, often accompanied by pineapple, onions, and cilantro for a balance of sweet and savory notes.

A flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by pico de gallo and sour cream.

Slow-cooked pulled pork and melted cheese encased in a flour tortilla, typically accompanied by a blend of Mexican spices.

Corn or flour tortilla filled with crispy pork rinds and melted cheese, typically accompanied by salsa.

A quesadilla filled with savory ham and melted cheese, folded in a soft tortilla.

A folded flour tortilla filled with a blend of melted cheeses, typically accompanied by sour cream.

Sliced plantains, fried and often accompanied by a drizzle of condensed milk or a sprinkle of cinnamon.

Fried plantains accompanied by refried beans and topped with a dollop of cream.

Grilled chicken typically served with a side of grilled onions and bell peppers.

Servidos con arroz y frijoles. / served with rice and beans

Roasted chicken, typically served with a side of red (spicy) and green sauces, and onions.

Servidos con arroz y frijoles. / served with rice and beans

Chicken leg and thigh, typically served with a blend of Mexican spices and herbs, accompanied by a side of salsa for added flavor.

Two pieces of chicken, specifically the leg and thigh, typically seasoned with traditional Mexican herbs and spices, then roasted or grilled to perfection.

Servidos con arroz y frijoles. / served with rice and beans

Crispy fried saltwater fish served with yellow rice, refried beans topped with shredded cheese, and fresh vegetable slices.

Four handmade corn tortillas, typically served as a base for creating your own dishes.

Two freshly made flour tortillas, typically served as a versatile base for various fillings and toppings.

A side of traditionally prepared Mexican crema, often used to enhance the flavors of various dishes.

Extra cheese typically includes an option between melted cheese sauce or shredded cheese, added to enhance the dish's flavor.

Extra slices of avocado, typically served as an additional topping or side.

Extra portion of meat, typically prepared for addition to various traditional dishes, such as tacos or burritos.

Two eggs prepared to your liking, often served as an additional component to enhance your meal.

Pupusa, a traditional Salvadoran dish, consists of a thick corn tortilla filled with a blend of ingredients, typically including beans and cheese.

Banana, Fresa, Chocomilk Fresa con Banana.

Can soda with choice of cola, diet cola, or lemon-lime.

Mexican soda, available in various flavors including pineapple, lime, mandarin, and tamarind, is sweetened with cane sugar and often served in glass bottles.

Refreshing hydration.

Served in 12 oz or 20 oz.

Warm tea available in 12 oz or 20 oz sizes.

Traditional thick Mexican hot chocolate, offered in 12 oz or 20 oz sizes.

Corn atole, traditional Mexican hot drink with options for 12 oz or 20 oz sizes.

Oatmeal drink, options of 12 oz or 20 oz sizes. Mexican cuisine, under hot drinks category.

Rich and creamy milk chocolate. Choose from 12 oz or 20 oz.

Spicy lamb meat, available in 10 lbs serving 25 or 20 lbs serving 50, with tradtional Mexican flavors.

Carnitas pack, serves 25 or 50. Includes 10 or 20 lbs of pulled pork.

Grilled steak family pack, serves 25 or 50. Select size based on party needs.

Chicken family pack available in 10 lbs serving up to 25 or 20 lbs serving up to 50. Perfect for gatherings.

Family packs of fajitas, choose chicken or beef protein, available in 10 lbs serving 25 or 20 lbs serving 50.

Carne Asada: Choice of 5 or 10 lbs servings.

Mexican chicken tray in 5 lbs or 10 lbs options.

Carnitas tray: Pulled pork, options for 5 or 10 lbs.

Servidos con arroz y frijoles. / served with rice and beans

Mexican-style seasoned rice, available in small, medium, large, or charcola sizes.

Mexican-style beans available in small, medium, large, or charola sizes.

Potato salad with serving choices: small, medium, large, medium charola, large charola.

1 Pollo Asado o Rostizado, Arroz (Md), Frijoles (Md), Ensalada de Papa (Md), 22 Tortillas Salsa (Peq). / 1 Grilled or Roasted Chicken, Rice (Md), Beans (Md), Potato Salad (Md), 22 Tortillas, Salsa (Sm)

2 Pollos Asados o Rostizados, Arroz (G). Frijoles (G), Ensalada de Papa (G), 44 Tortilla, Salsa (Md). / 2 Grilled or Roasted Chicken, Rice (Lg), Beans (Lg), Potato Salad (Lg), 44 Tortillas, Salsa (Md)

1 lb de Carnitas o Birria, Arroz (Md), Frijoles (Md), Limones, Cilantro (Peq), Cebolla (Peq), 22 Tortillas Salsa (Peq). / 1 lb of Pulled Pork or Spicy Lamb Meat, Rice (Md), Beans (Md), Lemons, Cilantro (Sm), Onions (Sm), 22 Tortillas, Salsa (Sm)

2 lbs de Carnitas o Birria, Arroz (G), Frijoles (G), Limones, Cilantro (Md), Cebolla (Md), 44 Tortillas, Salsa (Md)./ 2 lb of Pulled Pork or Spicy Lamb Meat, Rice (Lg), Beans (Lg), Lemons, Cilantro (Md), Onions (Md), 22 Tortillas, Salsa (Md)

1 lb de Carne Asada, Birria o Pollo para tacos, Arroz (Md), Frijoles (Md), Limones, Cilantro (Peq), Cebolla (Peq), 22 Tortillas, Salsa (Peq). / 1 lb of Grilled Steak, Spicy Lamb Meat or Chicken taco filling, Rice (Md), Beans (Md), Lemons, Cilantro (Sm), Onion (Sm), 22 Tortillas, Salsa (Sm)

2 lb de Carne Asada, Birria o Pollo para tacos, Arroz (G), Frijoles (G), Limones, Cilantro (Md), Cebolla (Md), 44 Tortillas, Salsa (Md). / 2 lb of Grilled Steak, Spicy Lamb Meat or Chicken taco filling, Rice (Lg), Beans (Lg), Lemons, Cilantro (Md), Onion (Md), 44 Tortillas, Salsa (Md)