La 27 Restaurante Menu

Carne asada, cerdo frito, chorizo, queso y ensalada.

Encebollado o Entomatado.

Shredded beef, green banana, served with rice and beans.

Salpicón: Shredded meat, accompanied by green banana, served with rice and beans.

Fried pork served with green bananas and a side of rice and beans.

Grilled pork served with green banana and rice and beans.

Grilled chicken breast with green bananas, served with rice and beans.

Grilled chicken breast topped with onions. Served with green bananas and rice and beans on the side.

Grilled beef skewers, served with green bananas, rice, and beans.

Grilled pork skewers served with green bananas and a side of rice and beans.

Grilled chicken skewer, served with green banana and rice and beans on the side.

Mix shish keh-had meat and shimp.

Mix shish ken-hab beef & pork.

Res, cerdo, camarones y pollo/ Meat, pork, shimp and chiken.

Mixed meat skewers with beef, chicken, pork, and lamb. Served with green bananas, rice, and beans.

Con papas/ with potato.

En salsa/ with sauce.

Served with a mixed slice of fried plantains, this dish typically includes a variety of meats prepared in the style unique to La 27th, accompanied by traditional Latin American condiments.

Con Arroz, Ensalada y Tortillas/ with rice, salad and Tortillas.

En crema, arroz, ensalada y Tortillas/ with sour cream, ricesald and Tortilla.

Rum-soaked cake topped with a sprinkle of cinnamon, served in a sweet syrup.

Vegan.

Con jamón o chorizo.

Huevos rancheros with green banana, served with rice and beans.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled slices of bread enveloping melted cheese and thinly sliced ham, typically complemented by a spread of mayonnaise.

Grilled fish fillet, with green banana, served with either gallopinto or rice.

Breaded fish fillet, served with green banana and choice of gallopinto or rice.

Entomatado o encebollado/Tomato Sauce or onion.

Breaded shrimp paired with a choice of green banana; options for gallopinto or rice as base.

Shrimp sautéed with garlic, served with green banana and choice of gallopinto or rice.

Shrimp in robust tomato sauce, served with choice of gallopinto or rice. Green banana on the side.

Grilled shrimp, served with a choice of green banana or gallopinto/rice as a base.

Chiller shrimp served with spicy sauce. Choice of gallopinto or rice and green banana on the side.

A variety of seafood served with mixed slices of fried plantains, typically includes a selection of the freshest catch.

Beef soup prepared with a variety of vegetables, typically including carrots, corn, yucca, and chayote, simmered in a rich broth.

Chicken soup typically includes a savory broth with chicken pieces, complemented by vegetables such as carrots, potatoes, and possibly corn or yucca.

Chicken soup with albóndigas, typically includes a rich broth, seasoned meatballs, and a blend of vegetables for a hearty Latin American comfort dish.

Sopa de camarones typically includes shrimp in a rich broth, often accompanied by vegetables such as tomatoes, onions, and cilantro, with hints of lime for flavor.

Sopa de pescado typically includes fresh fish simmered with a variety of vegetables such as carrots, onions, tomatoes, and cilantro, in a savory broth.

Mondongo, a traditional Latin American soup, features slow-cooked tripe, often accompanied by a medley of vegetables like carrots, celery, and bell peppers, seasoned with cilantro and garlic. Available Saturday and Sunday.

Traditional Nicaraguan nacatamales with seasoned masa, pork, rice, potatoes, and vegetables, wrapped in banana leaves, served with a side of bread.

Pork ribs or roots.

Tostones, queso, ensalada.

With cheese

Sliced green plantains, often accompanied by a variety of sauces or toppings that complement its crisp texture.

Sliced ripe plantains are fried and typically served with cheese, embracing the traditional flavors of Nicaraguan cuisine.

Sliced fried plantains accompanied by a generous portion of fried cheese, combining the sweetness of the plantains with the savory cheese.

Pescozones de pipian, or chunk squash, is a dish that typically includes pieces of squash, prepared and seasoned in a way that highlights the vegetable's natural flavors.

Platano verde o maduras, cheese.

Gallopinto served with mixed fried plantain slices, typically accompanied by Nicaraguan cheese.

Chancho con yuca is marinated pork served with boiled cassava, typically accompanied by a cabbage salad and chilero sauce.

Tender beef, yuca, and plantains, topped with tangy cabbage salad, served with a side of white rice.

A Latin American barley-based beverage, typically includes a blend of barley and sweet flavors for a refreshing taste.

Rich cacao blend mixed with milk and served with ice cubes.

A traditional Latin American beverage made from rice, typically enhanced with cinnamon and sweetened with condensed milk.

A refreshing beverage blending the tartness of lime with the sweetness of chilla, served chilled for a revitalizing experience.

Tamarindo con chilla is a refreshing beverage blending tangy tamarind with a hint of spice, typically enjoyed for its unique balance of flavors.

A refreshing blend of melon and orange juices, combining their sweet and tangy flavors for a revitalizing drink.

Linaza juice is a refreshing beverage made from ground flaxseeds, typically blended with water and sometimes sweetened naturally.

Natural juice made from either calala (nance) or maracuya (passion fruit), offering a refreshing tropical taste.

A Latin American inspired soda, offering a unique blend of tropical fruit flavors in a carbonated beverage.

A gallon of this soda offers a variety of flavors to choose from, typically carbonated and sweetened to refresh and satisfy.

A Latin American soda with a unique, sweet champagne flavor, often made with cane sugar.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A clear, lemon-lime flavored soda offering a refreshing and crisp taste.

Steamed white rice, the perfect complement to any dish.

A traditional Latin American dish combining rice and black beans, often seasoned with onions, peppers, and spices.

A rich, tangy cream, often used to enhance the flavors of various Latin-American dishes.

Mashed beans traditionally prepared and lightly seasoned, often accompanied by a hint of spices.

Fried cheese, commonly served with a side of sweet and tangy guava sauce, offering a delightful contrast of flavors.

Chilero extra typically includes a spicy blend of pickled vegetables, often featuring carrots, onions, and jalapeños, marinated in vinegar.

A 16 oz serving of chilero, a traditional Latin American condiment typically consisting of pickled vegetables and spices, offering a tangy and slightly spicy accompaniment.

A 32 oz serving of chilero, a traditional Latin American condiment made with a mix of pickled vegetables, typically including carrots, onions, and jalapeños, immersed in a tangy vinegar sauce.

Moronga con tortilla is a dish featuring blood sausage, typically served with a side of tortillas, embracing the rich flavors of Latin American cuisine.

Moronga sola is a traditional Latin American blood sausage, often prepared with spices and herbs to enhance its unique flavor.

Tortilla accompanied by a blend of moronga (blood sausage) and gallo pinto (rice and beans), showcasing traditional Latin American flavors.

Two tortillas served as a side, often made from either corn or flour based on traditional Latin-American recipes.

Traditionally fermented milk, similar to sour cream, served as a tangy condiment.

Sour milk served with a side of tortilla, typically includes a blend of Latin American flavors.

Café con leche combines espresso with steamed milk, often sweetened with sugar, reflecting a traditional Latin American coffee beverage.

Brewed from selected coffee beans, offering a rich and aromatic experience.

A traditional Latin American crusty bread roll, often served as an accompaniment to meals.

Grilled chicken, typically marinated and served with a side of rice and beans.

Shrimp, typically sautéed with a blend of Latin American spices, offering a simple yet flavorful addition to any meal.

Tender pieces of pork, seasoned and cooked to highlight Latin-American flavors.

Cassava root, boiled until tender, typically served with a drizzle of oil and a garnish of fried garlic.