LA 15 BAR RESTAURANT Menu

Lump crab meat, breaded fried served with remoulade, lemon wedges

Flaky pastries filled with steak & onions

Melted Oaxaca cheese with chorizo, served with corn tortilla

Jerk, Buffalo, Sweet Chili, Lemon Pepper, or BBQ

Corn tortillas, seared marinated chicken, shrimp, and beef, guacomole, cojita cheese, creme fresca

Chuncks of pork shoulder fried and tossed in garlic lime sauce and topped with spicy pickled cabbage

Twice fried plantains topped w. shredded beef and avocado crema

A savory and sweet pastry filled with seasoned black beans and mashed sweet plantains

OYSTER mushrooms seasoned and fried until golden brown and tossed in (buffalo, bbq, jerk, or sweet chili)

Green plantains fried and refreid until golden brown and served with a side of Gaucamole

Tricolor corn chips fried and tossed in sea salt served with Sour Cream & pico de gallo +3.00 add guacamole

Rum, pineapple juice, oj, cranberry, coconut rum, curacao

Tequila, Fresh lime juice, orange liqueur, agave syrup, topped with Jalapeno slices

Cognac, orange liqueur, lemon juice, rimmed with superfine sugar

Coffee Liqueur, Vodka, Fresh Espresso, simple syrup

White Rum, Dark Rum, Hibiscus, Pineapple Juice, Lemon Juice, Mango Nector

Cabernet Sauvignon, Pinot Grigio, Malbec, Rose, Preseco

Strawberry, Watermelon, Passion fruit, Hibiscus, Mango, or Cucumber Lime

Corona, Heinken, Amstel Light, Modelo, Modelo Black, stella, guiness

Iceberg Lettuce, Blue Cheese, Crispy Bacon, Tomatoes

Mixed Greens, Grilled Steak, avocado, Cherry Tomatoes, Blue Cheese

Mixed Greens, Fresh Mango, avocado, red onions, cilantro lime vinaigrette

Romaine Lettuce, seasoned crumbled tofu, roasted corn, avocado cream

Mixed Greens, Fresh Mango, Avocado, red onions, cilantro lime vinaigrette

Firm Texture with bold flavor

Grilled Short Ribs, Chicken breasts, Chorizo, Jalapeno, Fried Plantains

A combination of filet and strip steak

Grilled to perfection

intense marbling, rich buttery flavor, and tender texture served on a brioche bun, cheddar, caramelized onion, arugula, garlic aioli

Grilled Bronzino with olives, tomatoes, and capers

Churrasco Steak paired with Jumbo Shrimp

Pan seared Red Snapper Filet with bell peppers, in a tomato base sauce

Slow cooked marinated Chicken braised in a rich aromatic sauce

Unripe plantains, sliced, fried, smashed and fried again to achieve a golden, crunchy texture

A fragrant and flavorful dish that combines the rich creaminess of coconut milk with delicate floral notes of saffron

Crispy yuca fries served with garlic Maioli

Mushroom flavored Rice, Peas Beans

Crispy french fries fried then tossed in a truffle rosemary oil and topped with Manchego Cheese

Buttery smooth potatoes infused with rich roasted garlic

Ripe plantains that are sliced and fried until golden brown and caramelized

A fragrant and flavorful dish that combines the rich creaminess of coconut milk delicate floral notes of saffron

Crispy Yuca fries served with garlic aioli

Black beans simmered with a blend of aromatic herbs and spices

Crispy French Fries fried then tossed in a truffle rosemary oil

Pasta coated in a creamy velvety plant based cheese sauce

Savory golden-brown mushrooms cooked in garic and herbs

Creamy Cheese Cake, served with drizzled caramel sauce and topped with fresh whip cream

Vanilla Ice cream served with Beignets drizzled with chocolate sauce

Is a rich warm, individual chocolate cake with a goey center of liquid Chocolate

rich desserts made from bread chunks soaked in a spiced bourbon infused custard, baked until golden brown

Fried Tofu chuncks tossed in a garlic herb oil