L & T Chinese Kitchen Menu

8 pieces.

8 pieces.

Hand-rolled and deep-fried, this egg roll is filled with shrimp and a mix of minced vegetables, wrapped in a crispy shell.

Wrapped in a thin, crispy shell, this dish typically includes a mix of vegetables and sometimes meat, deeply fried for a golden finish.

BBQ spare ribs, available in small or large.

Crispy wontons filled with pork and spices, available in small or large sizes.

BBQ boneless spare ribs, available in small or large sizes.

2 pieces.

Chilled noodles coated in a smooth sesame and peanut sauce, garnished with scallions and sesame seeds.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve a crispy texture with chewy layers.

Pan-fried wontons, tenderly wrapped, are served in a savory black bean sauce, offering a delightful mix of textures and flavors.

10 pieces.

Silken eggs in a clear broth. Option for pint or quart serving.

Spicy.

Light broth with tender chicken pieces and rice. Available in pint or quart sizes.

Chicken noodle soup: Chicken broth, noodles, served in pint or quart sizes.

Wonton Egg Drop Combo: A mix of savory wontons in seasoned egg drop soup. Available in pint or quart sizes.

Wonton noodle soup with options for pint or quart sizes.

House special soup typically includes a blend of chicken, pork, shrimp, and a variety of mixed vegetables, served in a savory broth.

Chinese vegetable and bean curd soup. Available in pint or quart sizes.

Stir-fried noodles with mixed fresh vegetables. Available in pint or quart sizes.

Roast pork, stir-fried noodles, choice of pint or quart size.

Stir-fried beef with noodles. Options: pint or quart.

Shrimp stir-fried with noodles, available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart.

Fresh vegetable lo mein with options of pint or quart sizes.

Pork loin, roasted and sliced thinly, tossed with soft lo mein noodles. Size options: pint or quart.

Chicken Lo Mein - Stir-fried noodles with chicken, available in pint or quart sizes.

Shrimp intertwined with soft lo mein noodles. Size options: pint or quart.

Beef lo mein with two size options: pint or quart.

House Special Lo Mein with choice of pint or quart.

Crab leg lo mein with choice of pint or quart sizes.

Shrimp Chop Suey: mixed vegetables and shrimp, available in pint or quart sizes.

Chicken chop suey, a mix of stir-fried chicken and vegetables. Available in pint or quart sizes.

Roast pork chop suey: tender pork, mixed vegetables. Available in pint or quart sizes.

Stir-fried beef and vegetables. Available in pint or quart sizes.

Fresh Vegetable Fried Rice: Choice of pint or quart size. Mixed vegetables stir-fried with rice.

Sautéed chicken, eggs, and vegetables mixed with seasoned rice. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Shrimp fried rice with options for pint or quart size.

Crab leg pieces mixed with fried rice. Available in pint or quart sizes.

Stir-fried rice featuring shrimp, BBQ pork, egg, and a mix of peas and carrots, seasoned with traditional Chinese flavors.

Wok-grilled Chinese-style omelette featuring mushrooms and a blend of traditional vegetables, served with a savory gravy.

A Chinese-style omelet filled with a variety of fresh vegetables, typically including bean sprouts, onions, and carrots.

Chicken egg foo young typically consists of a Chinese-style omelet made with chicken, eggs, and bean sprouts, often accompanied by a savory gravy.

Beef egg foo young combines tender beef, eggs, and a mix of vegetables like onions and bean sprouts, typically served with a savory brown gravy.

A Chinese omelette combining shrimp, eggs, and bean sprouts, often accompanied by cabbage and onions, served with a savory gravy.

Chinese-styled omelet featuring crab leg meat, typically includes carrots, bean sprouts, green onions, and white onions, served with house gravy.

Shrimp stir-fried with wide rice noodles or thin rice noodles.

Roast pork with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Tender chicken with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

House Special Chow Fun: Option for either flat rice noodles or thin vermicelli, featuring a mix of chef's selected meats and vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with curry and a hint of spiciness, typically includes a mix of vegetables and egg.

Steam Chicken - Delicate chicken in light seasoning. Choose from pint or quart sizes.

Steamed chicken accompanied by fresh broccoli. Available in pint or quart sizes.

Steamed chicken paired with fresh string beans. Available in pint or quart sizes.

Steam chicken mixed with a variety of vegetables. Available in pint or quart sizes.

Steamed shrimp paired with fresh broccoli, available in pint or quart sizes.

Steamed shrimp paired with string beans. Available in pint or quart sizes.

Steamed shrimp, fresh snow peas, available in pint or quart sizes.

Steamed shrimp paired with mixed vegetables. Available in pint or quart sizes.

Steamed scallops with mixed vegetables. Available in pint or quart sizes.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the use of oil, MSG, or salt, focusing on the natural flavors of the ingredients.

Steamed chicken and scallops served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas. Prepared without added salt, sugar, or MSG.

Chinese-style pepper steak with onions. Options for size: pint or quart.

Beef with mushrooms, available in pint or quart sizes.

Beef in savory oyster sauce. Options: pint or quart.

Beef with Chinese vegetables, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef and broccoli stir-fry, available in pint or quart sizes.

Spicy.

Beef in savory black bean sauce, available in pint or quart sizes.

Beef with scallions, quart size. Sliced beef and scallions.

Stir-fried beef and string beans, available in pint or quart sizes.

Moo Shu Beef: Quart-sized serving of thinly sliced beef, stir-fried with vegetables, wrapped in a light pancake.

Spicy.

Spicy.

Mixed vegetables and fried tofu, sautéed in a savory brown sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Spicy brown sauce

Broccoli sautéed with garlic sauce, often accompanied by carrots and water chestnuts, reflecting a balance of flavors.

Spicy brown sauce

Chinese eggplant stir-fried with a blend of garlic, ginger, and scallions in a subtly sweet and spicy sauce.

String beans deep-fried and then sautéed with garlic, typically seasoned with soy sauce and spices for a savory finish.

String beans deep-fried and then stir-fried with garlic, typically seasoned with soy sauce for a savory finish.

Broccoli sautéed in a savory brown sauce, typically featuring hints of garlic.

Broccoli sautéed and served with a savory brown sauce, typically includes a hint of garlic.

Assorted vegetables stir-fried and served in a savory brown sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn, all coated in a savory brown sauce.

Sesame chicken - Crispy chicken coated in a sweet sauce with sesame seeds. Size options: pint or quart.

Chicken and bean sprouts stir-fry. Available in pint or quart sizes.

Chicken with black bean sauce. Options include pint or quart size.

Sliced chicken with mushrooms, available in pint or quart size options.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Fried boneless chicken available in pint or quart sizes.

Spicy.

Battered chicken, deep-fried and served with a tangy, sweet lemon sauce.

Diced chicken, cashew nuts; available in pint or quart sizes.

Moo Shu Chicken: Shredded chicken stir-fried with vegetables, served with pancakes. Option: Quart size.

Spicy.

Chicken with Chinese vegetables, available in pint or quart sizes.

Tender chicken and crisp snow peas, available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Chicken and mixed vegetables. Available in pint or quart sizes.

Roasted pork, crisp bean sprouts. Available in pint or quart sizes.

Roast pork in savory black bean sauce, available in pint or quart sizes.

Pork in a tangy and sweet sauce, available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pint or quart.

Roast pork paired with broccoli, with options for pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork paired with crunchy snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with crisp bean sprouts. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart size.

Shrimp and Chinese vegetables. Size options: pint or quart.

Chinese seafood delight featuring shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Spicy.

Shrimp and broccoli in garlic sauce. Options: pint or quart.

Shrimp, snow peas, choice of pint or quart size.

Shrimp and cashew nuts in savory sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Scallops served with Chinese vegetables. Size options: pint or quart.

Scallops and broccoli, available in pint or quart sizes.

Spicy.

Shrimp sautéed with assorted vegetables. Available in pint or quart.

Shrimp paired with crisp string beans. Available in pint or quart sizes.

Crispy chicken wings paired with your choice of rice: white, brown, plain fried, or fried rice with pork, chicken, shrimp, or beef.

Crispy fried chicken wings paired with golden french fries, drawing on classic American comfort food influences within a Chinese culinary context.

Chicken Wings W BBQ X 4 Whole wings

Chicken wings with BBQ sauce, served with a choice of white, brown, plain fried, pork, chicken, shrimp, or beef fried rice.

Chicken wings coated in BBQ sauce, served with French fries.

Chicken wings coated in a sweet honey sauce, prepared in the Chinese culinary tradition.

Chicken wings coated in honey sauce served with an option of seven rice varieties, including plain, pork, chicken, shrimp, or beef fried rice, as well as white or brown rice.

Chicken wings coated in a sweet honey sauce, accompanied by french fries.

Crispy French fries, available in small or large sizes.

A succulent half chicken, typically prepared in a style that honors Chinese culinary traditions, served without specific sides or garnishes.

Half chicken served with choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Half chicken, typically served bone-in, deep-fried to a golden crisp, accompanied by French fries.

Fried Baby Shrimp with Fried Rice\n\nPlain Fried Rice or Pork or Chicken or Vegetable or French Fries

Crispy fried baby shrimp accompanied by golden french fries.

Fried Fish W Plain Fried Rice or Pork or Chicken or Vegetable or French Fries

Fried fish accompanied by golden french fries, typically prepared to a crisp texture.

Rib Tips排骨尾 with Plain Fried Rice or Pork or Chicken or Vegetable or French Fries

Tender rib tips paired with golden-brown French fries, typically includes a coating of savory BBQ sauce.

Chicken wings tossed in garlic sauce, served with your choice of rice: white, brown, plain fried, pork, chicken, shrimp, or beef.

Five pieces of jumbo shrimp, lightly battered and deep-fried to achieve a golden crispness.

Fried Junbo Shrimp with Fried Rice\n\nPlain Fried Rice or Pork or Chicken or Vegetable or French Fries

Fried large shrimp paired with golden french fries, typically includes a side of tangy cocktail sauce for dipping.

Spicy.

Spicy. Deep fried chunk chicken in orange sauce

Chunks of chicken, deep-fried until crispy, then sautéed with dried orange peel in a spicy and sweet sauce.

beef and scallops with veg served w.our chef,s special sauce

shrimp ,chicke ,beef w.mix veg in brown sauce

fried bean curd ,shrimp ,chicken.pork ,w.mix veg

beef ,chicken,pork,shrimp ,sauteed w,mix veg in chef's special sauce

spicy.

Scallop,crabstick, jumbo shrimp ,beef,chicken,pork, mix veg in chef,s special sauce

General Tao' chicken and Hot Spicy Chicken

Shrimp deep-fried and sautéed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Chicken chow mein, served with a choice of white, brown, plain fried, pork, chicken, shrimp, or beef fried rice.

Shrimp chow mein served with choice of rice: white, brown, plain fried, or with pork, chicken, shrimp, or beef.

Barbecued spare ribs served with choice of rice: white, brown, plain fried, or with pork, chicken, shrimp, beef.

Deep-fried pork, typically accompanied by pineapple, bell pepper, and onion, tossed in a classic sweet and sour sauce.

Roast pork lo mein with choice of white, brown, plain fried rice or protein-enriched fried rice options (pork, chicken, shrimp, beef).

Chicken Lo Mein served with a choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Beef with broccoli served with a choice of rice: white, brown, plain fried, or protein fried (pork, chicken, shrimp, beef).

Chicken and broccoli served with choice of rice: white, brown, plain fried, or flavored with pork, chicken, shrimp, or beef.

Spicy.

Pork chow mein with choice of rice: white, brown, plain fried, or protein-fried (pork, chicken, shrimp, beef).

Beef Chow Mein: Served with choice of rice - white, brown, plain fried, or with pork, chicken, shrimp, beef.

Steak sautéed with bell peppers. Choose from white, brown, plain fried rice, or protein-infused fried rice options (pork, chicken, shrimp, beef).

Tender boneless spare ribs paired with choice of rice: white, brown, plain fried, or with pork, chicken, shrimp, beef.

Chicken with mixed vegetables; served with choice of rice: white, brown, plain fried, or with pork, chicken, shrimp, beef.

Sweet and sour chicken balls served with a choice of rice: white, brown, plain fried, or mixed with pork, chicken, shrimp, or beef.

Shrimp in savory lobster sauce. Includes choice of rice: white, brown, plain fried, or protein fried (pork, chicken, shrimp, beef).

Roast pork egg foo young served with choice of rice: white, brown, plain fried, or protein fried (pork, chicken, shrimp, beef).

Chicken Egg Foo Young Combo: Asian-style omelette, mixed with chicken. Served with choice of rice options including plain, pork, chicken, shrimp, or beef fried rice.

Shrimp Egg Foo Young, served with choice of rice: white, brown, plain fried, or various meat fried rices.

Asian-style omelette with beef, served alongside a choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Asian-style omelette with mushrooms, served with choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Moo goo gai pan, sliced chicken with mushrooms, served with choice of rice: white, brown, plain fried, or protein fried (pork, chicken, shrimp, beef).

Roast pork with bean sprouts served with a choice between seven rice styles, including plain, pork, chicken, shrimp, and beef fried rice.

Chicken with bean sprouts, served with various rice options including plain, pork, chicken, shrimp, or beef fried rice, alongside white or brown rice.

Roasted pork mixed with assorted Chinese vegetables. Served with choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Shrimp lo mein served with a range of rice options including white, brown, plain fried, or a selection of protein-infused fried rice (pork, chicken, shrimp, beef).

Beef lo mein served with choice of rice: white, brown, plain fried, or protein-enhanced fried rice options (pork, chicken, shrimp, beef).

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken, served with choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, beef.

Shrimp paired with broccoli, offered with a choice of rice: white, brown, plain fried, or fried with pork, chicken, shrimp, or beef.

Sautéed broccoli in rich brown sauce. Options include white, brown, plain fried rice, or with pork, chicken, shrimp, or beef.

Spicy brown sauce

Crisp, sweet cookies traditionally folded with a hidden fortune inside.

Steamed white rice available in pint, quart, or half-pint sizes.

Brown Rice (黄饭): Available in small or large.

20 oz \nCoke/Diet coke/ Sprite / Ginger Ale/ Orange/ Pepsi/ Diet Pepsi

Coke/ Diet Coke / Sprite

Spicy brown sauce

Shrimp chow mein typically includes stir-fried shrimp with cabbage, carrots, onions, and celery, served with a side of crispy noodles.

Sautéed sliced beef and mixed vegetables, typically including cabbage, carrot, and celery, tossed with soft lo mein noodles.

Soft noodles stir-fried with a mix of broccoli, carrots, celery, green and red bell peppers, shallots, and cabbage.

Battered chicken balls, typically including bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Stir-fried beef with onions, celery, and carrots, typically served with crispy noodles.

Breaded chicken, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Stir-fried lo mein noodles with roasted pork, typically includes bean sprouts, carrots, onions, and napa cabbage, served as part of a lunch platter.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Shrimp lo mein features stir-fried shrimp, soft noodles, and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Sliced beef and fresh broccoli stir-fried together, typically includes a rich brown sauce.

Chicken lo mein features thinly sliced chicken and mixed vegetables like bok choy, carrots, and mushrooms, all stir-fried with soft noodles in a savory sauce.

Tender shrimp stir-fried with fresh broccoli in a light and savory sauce, embodying the essence of traditional Chinese cuisine.

Deep-fried chicken coated in a sweet and spicy sauce, often accompanied by dried red chili peppers and a hint of garlic.

Sliced beef stir-fried with garlic sauce, typically includes vegetables such as broccoli and carrots, seasoned with a spicy and savory sauce.

pork&veg

Shrimp sautéed with mushrooms and water chestnuts, enveloped in a traditional egg-based lobster sauce.

Sliced beef stir-fried with onions and green peppers in a savory brown sauce.

veg and chicken