Lá Sen Vietnamese Grill Menu

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of bean sprouts, jalapeños, lime wedges, and Asian basil.

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce.

Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce.

Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice.

Cubed filet mignon marinated in rice wine. Tossed in butter and red onions with mixed greens. Served with jasmine rice.

Pork and shrimp wontons with a variety of vegetables. Served fresh egg noodles in fragrant chicken broth.

Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. With assortment of grilled chicken, pork, beef, and shrimp.

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chili sauce.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled chicken filet marinated with savory honey and soy sauce.

Steam-fried dumpling made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.

With rice wine and green lettuce.

Fresh garden veggies with choice of steamed or stir fried preparation. Served with either brown rice or vermicelli noodles.

With shrimp and pork.

Honey glazed chicken skewers. Choice of Brown Rice or Vermicelli Noodle.

With tofu and vegetarian sauce.

With garden vegetables in yellow curry.

With garden vegetables in yellow curry.

With grilled chicken with dressing sauce.

With grilled tiger prawn and Rau ram.

Tofu sautéed in lemongrass served with vegetarian crispy spring rolls.

With organic spring mix.

Garlic glazed pork loin skewers with your choice of brown rice or vermicelli noodles.

With michiu wine and organic spring mix.

With black bean garlic sauce.

Served with peanut sauce.

With caramelized soy and broccoli.

Fresh grilled with caramelized onions and toasted peanuts. Served with dipping sauce.

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chili sauce.

Tiger prawns fried in coconut flakes tossed with panko bread crumbs. Served with sweet chili sauce.

Fried sliced of tender calamari tossed with onions and black pepper. Served with aioli.

Crispy deep fried chicken wings tossed in caramelized sweet chili fish sauce.

Vegetarian. Crispy rolls stuffed with soft tofu, cabbage, and glass noodles. Served with vegetarian sauce.

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce.

Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce.

Chopped red and green cabbage with sautéed chicken. Tossed in tangy lime vinaigrette topped with peanuts and fried shallots.

Shredded green papaya with shrimp, carrots, and Vietnamese coriander. Tossed in tangy lime vinaigrette. Topped with toasted peanuts and fried shallots.

Vegetarian. Richly hundred percent vegetable stock ladled over rice noodles, vegetables, and mushrooms.

Slow cooked, tender beef brisket, rice noodles, carrots, onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon, and lemongrass.

Turmeric broth ladled over wide rice noodles, minced pork, shrimp, and diced jicama. Topped with roasted peanuts. Served with sesame rice crackers.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and vermicelli noodles.

Spicy. Spicy lemongrass beef broth ladled over slow cooked beef shank, pork ham, and round rice noodles.

Richly Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of bean sprouts, jalapeños, lime wedges, and Asian basil.

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of bean sprouts, jalapeños, lime wedges, and Asian basil.

Carrots, broccoli, green papaya, and cauliflower, typically including other seasonal vegetables.

Extra portion of meat

Wholesome brown rice to complement your meal.

Thin rice vermicelli noodles, often paired with grilled meats, fresh herbs, and a variety of Vietnamese sauces.

Typically includes succulent shrimp, a delightful addition to enhance your meal.

Chicken.

A savory blend of hoisin, Thai chili sauce, and peanut butter, typically paired with summer rolls, noodles, and more.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Grilled chicken filet marinated with savory honey and soy sauce.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Tofu sautéed in lemongrass. Served with vegetarian crispy spring rolls.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with ground pork, carrots, and taro. Served with fish sauce.

Vegetarian. Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Crispy rolls stuffed with tofu, taro, cabbage, and glass noodles. Served with vegetarian sauce.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. With assortment of grilled chicken, pork, beef, and shrimp.

Fire grilled selections with lettuce, mixed greens, spring roll, shallots, and roasted peanuts. Black tiger prawns topped with caramelized shallots.

Tender chicken breast slices stir fried with lemongrass, chili, and onion. Tossed in rice wine and garlic oyster sauce. Served with jasmine rice.

Garden vegetables, shredded tofu, and Soba noodles. Tossed in a wok with tangy pineapple soy sauce.

Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice.

Pan seared fresh salmon. Served with mango salad and Ginger Fish sauce. Served with jasmine rice.

Stir fried tiger prawns, calamari, mushrooms, and garden vegetables. Tossed in rice wine and oyster sauce. Served on a nest of crispy eggs noodles.

Savory crepe stuffed with shrimp, bean sprouts, jicama, and mushrooms. Served with fresh lettuce, and dipping sauce.

Braised catfish in caramelized shallot soy sauce with onions and garlic. Served with jasmine rice.

Overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice.

Cubed filet mignon marinated in rice wine. Tossed in butter and red onions with mixed greens. Served with jasmine rice.

Vegetarian. Savory crepe stuffed with shiitake mushrooms, bean sprouts, and jicama. Served with fresh lettuce and dipping sauce.

Vegetarian. Crispy green beans tossed in rice wine, toasted garlic, and black green sauce. Served with jasmine rice.

Vegetarian. Asian eggplant braised in shallot soy sauce, with onion, garlic, and black pepper. Served with jasmine rice.

Freshly grilled with your choice of meat served with dipping sauce and noodle or rice.

Savory Vietnamese style chicken broth ladled over rice noodles and tender slices of chicken breast.