L' Punto Peruvian Cuisine Menu

Grilled steak with fried egg and sides.

Slow-cooked beef brisket with rice and beans.

Beef brisket with fried egg and sides.

Grilled chicken, rice, salad and French fries.

Grilled chicken breast, fried egg, and sides.

Grilled pork chop with peruvian sides.

Skewered, marinated beef heart with sides.

Lomo saltado with huancaina noodles.

Ceviche with fried rice.

Ceviche with fried rice.

Green rice, crabs and black shells ceviche.

Chicken and beef fried rice with vegetables.

Beef fried rice with vegetables.

Fried rice with fried egg and sides.

Seafood fried rice with vegetables.

Vegetable fried rice with soy sauce.

Special house fried rice.

Fried rice with noodles and mixed ingredients.

Stir-fried chicken with vegetables and fries.

Lomo saltado with a fried egg.

Lomo saltado with chicken, beef, and shrimp.

Lomo saltado with special sauce.

Lomo saltado with fried egg and sides.

Lomo saltado with mixed seafood.

Lomo saltado with shrimp.

Stir-fried fettuccine with chicken and veggies.

Stir-fried fettuccine with meat and veggies.

Fettuccine in Alfredo sauce with chicken.

Fettuccine in Alfredo sauce with shrimps.

Fettuccine in huacaina sauce.

Fried fish chunks with criolla sauce.

Fried calamari with dipping sauce.

Fish fillet with creamy seafood sauce.

Breaded, fried chicken cutlet with sides.

Breaded, fried beef cutlet with sides.

Grilled red snapper with sides.

Basa fish ceviche with leche de tigre.

Mixed seafood ceviche with leche de tigre.

Northern peruvian-style ceviche.

Classic street-style ceviche.

Classic combo of ceviche and mixed fried seafood.

Thinly sliced raw fish in a spicy citrus sauce.

Basa fish mixed with seafood.

Mixed ceviches (octopus, fish and shrimps).

Stir-fried seafood with vegetables and fries.

Spicy seafood stew with peruvian spices.

Fish fillet with tomato and onion sauce.

Steamed seafood with tomatoes and onions.

Steamed fish with tomatoes and onions.

Shrimp in spicy garlic sauce.

Assorted seafood platter.

Flavored rice with seafood, ceviche and jalea.

Grilled steak with chimichurri and sides.

Beef brisket with fried egg and sides.

Boiled yuca in huacaina sauce, olives, and eggs.

Mussels with tomato, onion, corn, and cilantro.

Mussels with tomato, onion, corn, and cilantro.

Tangy, spicy citrus marinade from ceviche.

Boiled peruvian corn with fresh cheese.

Sliced sausages and fries with dipping sauces.

Salchipapa topped with a fried egg.

Salchipapa with crispy fried chicken.

Jungle-inspired peruvian fried rice.

Creamy shrimp chowder with rice and veggies.

Quick, flavorful peruvian soup.

Spicy seafood soup with peruvian spices.

Light fish and seafood broth.

Soda in a can. Options include cola, diet cola, lemon-lime.

Bottled soda available in cola, diet cola, or lemon-lime options.

Pure, chilled hydration.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crisp lettuce, sliced tomatoes, shredded carrots, and Peruvian corn kernels.

Creamy yellow chili cheese sauce with a hard-boiled egg slice, black olive, and garnished with red pepper bits on a bed of lettuce.

Mashed roasted plantains with pork cracklings.

Marinated, dried pork served with tacacho.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.