L’ Orange Menu

Parisian Gnocchi, Summer Squash, Charred Eggplant, Basil, Pine Nut, Cheese

Pan Roasted, White Beans, Almond Sauce, Green And Black Olives

Pickled Cucumber, Granny Smith Apple, Horseradish, Nigella Seed

Prawn And Bay Shrimp, Sweet Corn, Tarragon, Gruyere, Candied Jalapeno

Lettuces, Strawberries, Pink Peppercorn, Cashew Crunch

Smoked Trout Roe, Bagna Cauda, Walnut Vinaigrette, Bottarga

Chilled Melon, Lemon Balm And Oil, Marcona Almond

Bok Choy, Cod, Potatoes, Tomatoes, Zatarain's, Sourdough Bread

Poached Albacore, Stone Fruit, Tomato, Brandade, Dill

Chicken Liver Mousse Tartlet, Raspberry Saffron Jam, Frisée

Boneless Confit, Apricot Mustard, Bulgar Wheat, Roast Fennel

Tête De Moine (Cow) Rosette, Honeyed Hazelnuts, Fennel Pollen

Braised And Grilled Coppa, Couscous, Tomatillos, Harissa Sauce