L L Teriyaki Menu

Pan-fried dumplings typically filled with pork and vegetables.

Grilled chicken breast with teriyaki sauce, typically served with rice and vegetables.

Spicy.

Grilled beef marinated in teriyaki sauce, typically served with vegetables and rice.

Spicy.

Grilled, marinated pork with traditional Japanese teriyaki sauce.

Spicy.

Grilled shrimp with stir-fried vegetables and teriyaki sauce.

Grilled beef short ribs marinated in teriyaki sauce.

Grilled salmon typically accompanied by assorted vegetables and drizzled with teriyaki sauce.

Deep-fried tofu typically accompanied by assorted vegetables and drizzled with teriyaki sauce.

Spicy.

Batter-fried chicken sautéed in sweet and sour sauce with bell peppers, onions, carrots, and pineapples.

Shrimp tempura: Lightly battered and deep-fried shrimp typically served with rice and a fresh salad.

Spicy.

Teriyaki chicken and teriyaki pork.

Spicy.

Teriyaki chicken and pan-fried chicken dumplings typically include ginger, garlic, and soy sauce.

Teriyaki chicken paired with Japanese-style shrimp tempura.

Japanese-style chicken katsu, a breaded and deep-fried cutlet, paired with another chicken preparation. Typically includes rice and katsu sauce.

Grilled teriyaki chicken paired with Korean-style BBQ ribs.

Panko-breaded and deep-fried beef cutlet paired with a breaded and fried pork cutlet. Typically includes rice, miso soup, and cabbage salad.

Stir-fried beef with cabbage, carrot, onion, broccoli, and celery.

Mixed vegetables stir-fried with pork, typically featuring cabbage, carrots, onions, broccoli, and mushrooms in a savory sauce.

Stir-fried tofu with broccoli, cabbage, carrot, mushroom, zucchini, and water chestnut.

Broccoli florets stir-fried with sliced beef in a savory brown sauce.

Stir-fried chicken with broccoli and scallions.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and broccoli.

Stir-fried noodles with chicken, cabbage, carrots, onions, and broccoli.

Stir-fried noodles with beef, cabbage, carrots, onions, and shiitake mushrooms.

Stir-fried Japanese noodles with pork, cabbage, carrots, onions, and broccoli, seasoned with yakisoba sauce.

Stir-fried noodles with chicken, beef, shrimp, cabbage, carrots, onions, broccoli, and mushrooms.

Chicken, egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with beef, egg, onions, and carrots.

Stir-fried rice with pork, egg, carrots, peas, and green onions.

Shrimp fried rice with egg, onions, peas, carrots, and soy sauce.

Chicken, shrimp, and beef fried rice with peas, carrots, egg, and onions, typically seasoned with soy sauce.