Kyushu Ramen Bar - Grandview Menu

Pan-fried or steam homemade dumplings served with the chef's special gyoza sauce.

Crispy Japanese veggies spring roll served with homemade sweet duck sauce.

Fried octopus ball topped with eel sauce and mayonnaise. Finish with bonito and seaweed.

Japanese-style fried chicken with spicy mayonnaise.

Crispy fried shrimp tempura coated with honey mayonnaise.

Lightly fried calamari, tossed with hot pepper, onion, and seasoning with salt and pepper, served with homemade spicy mayonnaise on the side.

Steamed soybean topped with sea salt.

Crispy fried shrimp tempura tossed with hot pepper, onion, and seasoning with salt and pepper.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) wood ear mushroom, green onion, bamboo shoot, and wild perilla seed.

Pork or chicken chashu, half of the soft-boiled egg, sweet corn, cabbage, bean sprout, and green onion.

Grilled tofu, bean sprout nori (seaweed sheet) wood ear mushroom, green onion, and bamboo shoot.

Fried chicken with half of the soft-boiled egg, nori (seaweed sheet) wood ear mushroom, green onion, fish cake, and bamboo shoot.

Pork or chicken chashu half of soft boiled egg, sweet corn, seaweed, bamboo shoot, and green onion.

Minced pork or chicken chashu, green onion, seaweed, fried sweet onion, egg yolk topped with sesame.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion, and bamboo shoot.

Pork or chicken chashu, half of the soft-boiled egg, fish cake, nori (seaweed sheet) bean sprout, green onion, and bean sprout.