Kyu Sushi Asian Kitchen Menu

Shrimp tempura, cream cheese, jalapeño, smoked salmon, deep-fried, avocado, crab meat, spicy mayo & eel sauce.

Original Japanese potstickers.

Tender edamame pods tossed in savory roasted garlic butter and garnished with bits of red chili for a touch of heat.

Crab meat and cream cheese, typically encased in a crispy wonton wrapper, commonly served as a hot appetizer.

Shrimp tempura, crab meat, avocado, crunch & eel sauce.

Cooked ingredients.

Crispy fried egg rolls, typically filled with a mix of vegetables and pork, wrapped in a thin dough skin.

Miso broth with tofu and seaweed. Available in small or large sizes.

Tuna & salmon topped with salmon, tuna, avocado, eel, crunch & eel sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Steak stir-fried with egg noodles, commonly accompanied by vegetables such as peppers, onions, and cabbage, all tossed in a sweet soy sauce.

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and assorted vegetables.

Stir-fried soft egg noodles with a mix of shrimp, scallops, squid, and crab meat, accompanied by assorted vegetables.

Tender white meat chicken, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried vermicelli with shrimp, BBQ pork, egg, and a medley of vegetables, seasoned with curry.

Crispy pan-fried noodles serve as a base for a generous topping of shrimp, scallops, and assorted vegetables, all brought together with a chef's special sauce.

Chicken, beef, shrimp, and mixed vegetable

Kung pao sauce, chicken, beef, shrimp, and mixed vegetable

Crispy shrimp tossed in a creamy, honeyed sauce. Served with a choice of steamed, fried, or brown rice.

Mongolian beef served with choice of steamed, fried, or brown rice.

Crispy beef in tangy orange sauce. Served with a choice of steamed, fried, or brown rice.

General Tso's chicken served with choice of steamed rice, fried rice, or brown rice.

Orange Chicken served with choice of steamed, fried, or brown rice.

Chicken balls in sweet and sour sauce. Served with choice of steamed, fried, or brown rice.

Pork in sweet and sour sauce, served with choice of steamed, fried, or brown rice.

Shredded pork enveloped in a rich garlic sauce. Served with your choice of steamed, fried, or brown rice.

Eggplant, rich garlic sauce. Options: steamed, fried, or brown rice.

Silken tofu in spicy bean sauce, served with choice of steamed, fried, or brown rice.

Taiwan braised pork over choice of steamed, fried, or brown rice.

Crispy tofu with salt and pepper. Served with choice of steamed, fried, or brown rice.

Tender edamame pods tossed in savory roasted garlic butter and garnished with bits of red chili for a touch of heat.

Crispy, golden-brown calamari rings served with a lemon wedge.

Original Japanese potstickers.

Crab meat and cream cheese, typically encased in a crispy wonton wrapper, commonly served as a hot appetizer.

Crispy chicken bites coated in a tangy orange glaze, garnished with fresh green onions.

Crispy fried egg rolls, typically filled with a mix of vegetables and pork, wrapped in a thin dough skin.

Crispy, bite-sized chicken pieces seasoned with Asian spices, garnished with a fresh basil leaf.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Skewered and grilled, available with chicken, steak, lamb, or shrimp

Tender grilled whole squid, sliced and served with lemon wedges and cherry tomatoes.

Pork & shrimp or only shrimp.

Pork.

Asian-style lamb chops, choice of meat temperature from rare to well done.

Grilled pork nestled within soft, slightly sweet buns, typically accompanied by a savory sauce and crisp vegetables.

Crispy soft-shell crab nestled in fluffy steamed buns with fresh lettuce and drizzled with a savory sauce.

Crispy jalapeno poppers stuffed with creamy cheese, garnished with a delicate edible flower.

Delicately baked scallops topped with finely chopped herbs and a sprinkle of roe, served in pairs.

Avocado topped with crab salad, fish roe, and drizzled with spicy mayo, garnished with shredded carrots and a decorative flower.

Crispy, bite-sized steak pieces coated in a light, crunchy batter, garnished with a fresh herb leaf.

Crispy egg roll filled with a mix of pork, shrimp, and shredded vegetables.

Crispy wrapper filled with succulent pork and veggies

Yellowtail sashimi paired with sweet lychee, typically presented in a delicate arrangement.

Diced tuna and avocado, typically includes a blend of spicy and ponzu sauces, garnished with masago for added texture.

Salmon tartar typically includes finely diced salmon combined with avocado, and may be accented with ingredients like scallions, sesame seeds, and a touch of spicy mayo, all brought together with a ponzu sauce.

Thinly sliced tuna, seasoned with pepper, typically accompanied by a ponzu-based sauce.

Thinly sliced salmon, seasoned with pepper, served raw in the traditional sashimi style.

Sea bass, orange tobiko, fried garlic, citrus zest, tiradito sauce.

Miso broth with tofu and seaweed. Available in small or large sizes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber salad.

Cucumber salad.

Mixed greens, carrots, and cucumbers, typically dressed with a house-made ginger dressing.

Tako (octopus), kani (crab), ika (squid) or shrimp.

Spring mix, cherry tomatoes, dried cranberry, sliced almonds.

Spring mix, cherry tomatoes, dried cranberry, sliced almonds.

Spring mix, cherry tomatoes, dried cranberry, sliced almonds.

Shrimp and pork wontons with chicken, pork, and mixed vegetables in a chicken broth.

Silky broth with delicate strands of egg. Available in Small or Large.

Savory and tangy broth with a choice of small or large size.

Savory broth with delicate wontons and fresh green onions.

Assorted vegetables served with three choices among fried, brown, or steamed rice, vegetable tempura, steamed or sautéed veggies, soup, salad, French fries, fried tofu, yakiudon, or lomein.

Hibachi shrimp served with three side choices: various rice options, noodles (yakiudon, lomein), vegetables (tempura, broccoli, mushroom), and more.

Hibachi steak with choice of meat temperature. Three side options: rice variations, tempura, vegetables, noodles, soup, salad, or fries.

Hibachi calamari served with three choices of sides: various rice types, tempura, steamed or sautéed vegetables, soup, salad, French fries, fried tofu, yakiudon, or lomein.

Hibachi salmon served with choice of three sides from an extensive selection including various rices, tempura, steamed or sautéed vegetables, noodles, or soup.

Hibachi scallops served with any three sides: choice of rices, noodles, soups, salads, tempura, veggies, or tofu.

Choose three: Mix of hibachi vegetables, chicken, shrimp, salmon, calamari, or steak with desired meat temperature. Accompanied by two sides from a selection including various rice, tempura, or noodles.

Hibachi grilled filet mignon, choice of meat temperature, accompanied by three selections from a variety of sides including rice varieties, tempura, and noodles.

Hibachi grilled chateaubriand, choice of meat temperature. Served with three sides: choose from rice variations, tempura, steamed or sautéed veggies, soup, salad, fries, tofu, yakiudon, or lomein.

Hibachi chicken and steak served with choice of meat temperature. Includes selection of three sides from rice variations, tempura, steamed/sautéed vegetables, noodles or salad.

Hibachi chicken and shrimp served with three choices of sides including rice variants, tempura, steamed or sautéed vegetables, soup, salad, french fries, fried tofu, yakiudon, or lomein.

Hibachi chicken and salmon paired with three side choices: rice varieties, tempura, steamed or sautéed vegetables, soup, salad, fries, tofu, yakiudon, or lomein.

Hibachi Chicken and Scallop with customizable three-side option ranging from various rices, vegetable tempura, steamed or sautéed vegetables, noodle dishes, soup, salad, to french fries.

Hibachi steak and shrimp with choice of meat temperature: rare to well done. Select three sides from: various rices, tempura vegetables, broccoli, mushrooms, soups, salad, fries, tofu, yakiudon, or lomein.

Hibachi steak and salmon paired with choice of three sides: rice varieties, tempura, assorted vegetables, noodle options. Meat cooked to preference from rare to well done.

Hibachi steak and scallop served with three side options including rice varieties, tempura, veggies, soups, salads, fries, tofu, Yaki Udon, or Lo Mein. Meat cooked to preference.

Shrimp and salmon served with choice of three sides: various rice styles, tempura, steamed or sautéed veggies, soup, salad, fries, fried tofu, yakiudon, or lomein.

Hibachi shrimp and scallop, choice of three sides: variety of rices, tempura, vegetables (steamed, sautéed), noodle options (Yaki Udon, Lo Mein), soup, salad, fries, or fried tofu.

Hibachi shrimp and calamari paired with three sides. Options include various rices, tempura, vegetables, noodles, or fries.

Hibachi chicken and calamari served with three choice sides from a selection including various rice types, tempura, steamed or sautéed vegetables, noodles, or salad.

Hibachi steak and calamari with options for meat temperature. Choose three sides from a variety including rice varieties, tempura, vegetables, noodles, or soup.

Breaded chicken cutlet, simmered with onion and egg, served over steamed rice with donburi sauce.

BBQ Eel

assorted fish

Chef's selection. 5 pieces of sushi & california roll.

Fresh salmon over rice

Japanese curry with choice of chicken, pork, veggie, or seafood. Served with rice.

Thai Curry: Choice of chicken, pork, veggie, or seafood mixed with aromatic spices served over rice.

Selectively cooked steak, choice of meat temperature. Includes side of soup or salad, with steamed, fried, or brown rice option.

Teriyaki salmon, choice of soup or salad, and rice option: steamed, fried, or brown.

Succulent shrimp paired with crunchy walnuts. Comes with choices of soup or salad and steamed, fried, or brown rice.

Zesty orange chicken featuring pumpkin notes. Options include soup or salad, and choice of steamed, fried, or brown rice.

Shrimp tempura, choice of soup or salad, with steamed, fried, or brown rice.

Shrimp sautée with choice of soup or salad, and steamed, fried, or brown rice.

Breaded pork cutlet, Tonkatsu sauce. Options: Soup or salad side; Steamed, fried, or brown rice.

Crispy chicken katsu with a choice of soup or salad. Rice options include steamed, fried, or brown rice.

Chicken yakitori skewers, choice of soup or salad, and rice option includes steamed, fried, or brown rice.

Chef's selection. 7 pieces of sushi & tuna roll.

9 pieces. Tuna, salmon & white fish.

15 pieces. Tuna, salmon, white fish, tako & albacore tuna.

Chef's selection. 5 pieces of sushi, 2 kinds of sashimi, snow crab roll.

Chef's selection. 4 pieces of sushi, 3 kinds of sashimi, Alden Bridge roll & nemo roll.

Ebi.

Saba.

Ika.

Tako.

Surf clam, available as nigiri sushi or sashimi.

Unagi.

Yellowtail.

Sake.

Smoked salmon, available as sushi or sashimi.

Maguro.

Albacore tuna, available as sushi or sashimi.

Super White Tuna, option for sushi or sashimi.

Red snapper, choice of thinly sliced sashimi or over vinegared rice as nigiri.

Sliced pepper tuna, option for sushi or sashimi style.

Sea bass, available as nigiri sushi or thinly sliced sashimi.

Smelt caviar, delicately placed atop a small ball of vinegared rice, typically includes a hint of wasabi.

Chopped scallop mixed with spicy mayo, typically includes scallions and masago, served as sashimi.

Salmon caviar.

Flying fish caviar.

Slices of fresh, raw tuna paired with delicate white fish, garnished with thinly shredded carrots and a vibrant orchid.

Seaweed wrapped around sushi rice, typically includes a mix of fresh vegetables.

Scrambled egg.

Tofu skin sushi typically includes sushi rice wrapped in a delicate tofu skin, often accompanied by a subtle blend of vegetables such as cucumber or carrot.

Yellowfin tuna, gently enhanced with truffle oil, accompanied by garlic chips, red onion, and tobiko, atop seasoned sushi rice.

Fresh salmon, artfully presented to resemble a flower, served on hand-pressed sushi rice.

Sliced hamachi belly, known for its rich texture, served atop seasoned sushi rice, forming a single piece of nigiri.

Succulent slices of salmon belly, typically served atop a bed of seasoned sushi rice, highlighting its rich texture and taste.

Cooked ingredients. Asparagus, cucumber, avocado, shitake, squash, yamagobo.

Salmon encased in sushi rice and seaweed, available as roll or hand roll.

Spicy salmon wrapped in seaweed and rice, available as roll or hand roll.

Tuna encased in sushi rice, wrapped in seaweed. Available as roll or hand roll.

Spicy tuna wrapped in seaweed and rice, available as roll or hand roll.

Hamachi maki, choice of roll or hand roll.

Spicy hamachi maki, available as roll or hand roll.

Cooked ingredients. Baked hamachi, jalapeño, cream cheese.

Cooked ingredients. Smoked salmon, cream cheese, avocado.

Cooked ingredients.

Spicy scallop maki with sweet and fiery sauce, available as roll or hand roll.

Octopus, spicy sauce, and sushi rice, typically includes cucumber, wrapped in a seaweed sheet to form a hand roll.

Eel, cucumber, and crab meat, typically wrapped in seaweed and rice, topped with eel sauce.

Fresh eel and sushi rice delicately wrapped in a crisp nori sheet, finished with a drizzle of sweet eel sauce.

Shrimp tempura, chicken katsu, avocado, crab, crunch & eel sauce.

Shrimp, crab meat, soft-shell crab & cream cheese, soybean paper, lightly fried, spicy salmon, masago, spicy mayo, eel sauce & crunch.

Shrimp tempura, avocado & cucumber, soybean & seaweed paper & potato strings, fried, masago, scallions & eel sauce.

Boiled lobster, crab meat, cucumber, avocado, crunch, black caviar, tobiko, spicy mayo & eel sauce.

Shrimp tempura, crab meat, avocado, crunch & eel sauce.

Shrimp tempura, cucumber, crab meat, mayo & chili sauce.

California roll, crawfish meat, spicy mayo, masago, crunch & eel sauce.

Eel & cucumber, topped with avocado, shrimp & eel sauce.

Shrimp tempura, cream cheese, jalapeño, smoked salmon, deep-fried, avocado, crab meat, spicy mayo & eel sauce.

Chicken tempura. cream cheese. top with snow crab and mango sauce

baked spicy fish, crab topped with shrimp tempura, scallions, spicy mayo and eel sauce

baked mixed fish, cream cheese, crab meat, tempura fried, honey wasabi, spicy mayo, chili sauce

soft shell crab and cucumber topped with avocado, eel, eel sauce and may

California roll topped with tuna, salmon, red snapper & shrimp.

Shrimp tempura, avocado, and cucumber, typically includes crab, topped with spicy tuna and a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with thinly sliced salmon and a drizzle of eel sauce.

Spicy tuna topped with tuna, chili oil, sriracha sauce, chili powder & scallions.

Spicy tuna, topped with salmon & spicy mayo.

Spicy salmon & avocado topped with pepper tuna, ponzu sauce, chili oil, scallions & sesame seeds.

Spicy salmon, avocado & snow crab topped with salmon & honey wasabi sauce.

Tuna & salmon topped with salmon, tuna, avocado, eel, crunch & eel sauce.

Shrimp tempura, jalapeño & snow crab topped with spicy tuna, avocado, eel sauce & spicy mayo.

Red snapper & jalapeño topped with spicy salmon, tobiko & spicy mayo.

shrimp tempura, spicy tuna, cucumber, and masago rolled in pink soybean paper

crab meat, jalapeno, onion, and mayo

snow crab and avocado topped with super white tuna, honey wasabi sauce and green onion

spicy tuna, avocado, cream cheese, and jalapeno topped with crab, crunch, and spicy mayo

fresh salmon, avocado, cream cheese, and snow crab wrapped in soy paper

spicy tuna and avocado topped with chopped fish, jalapeno, spicy mayo, and eel sauce

snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce

spicy salmon on top with pepper tuna and ponzu sauce

spicy tuna, spicy salmon, snow crab topped with crunch, spicy mayo, and masago

soft shell crab, avocado, topped with spicy tuna, crunch, eel sauce, and green onion

Fresh super white tuna, salmon, maguro & avocado wrapped in thinly sliced cucumber.

Shrimp tempura, snow crab sticks & avocado topped with tempura crunch & masago.

Tuna, avocado, yellowtail, soy paper, topped with fresh salmon, spicy sauce & spicy mayo.

Super white tuna, jalapeno, tuna, soy paper, topped with tai, masago & ponzu sauce.

Snow crab, avocado, soy paper, topped with salmon, super white tuna, black tobiko & chili sauce.

Grilled chicken, spring mix, wrapped with soy paper & mango sauce.

salmon, snow crab, cream cheese, soy paper, topped with avocado and honey wasabi

Sweet potato tempura, avocado, cream cheese, topped with honey & crunch.

Yamagobo, seasoned yellow radish, tofu skin, cucumber, squash, topped with avocado & honey wasabi sauce.

Snow crab, avocado, mango, pink soy paper & mango sauce.

Tuna, yellowtail & jalapeño topped with avocado, spicy tako, mango sauce & spicy mayo.

crab tempura, cream cheese, avocado, topped with sp. yellowtail, ponzu sauce,and cilantro

sp. yellowtail, avocado, jalapeno topped with pepper tuna avocado, ponzu sauce, and cilantro

Grilled chicken served in a sizzling clay bowl, typically includes steamed vegetables, a hint of spicy sauce, and is based on white rice.

Rice served in a heated clay bowl, mixed with an assortment of vegetables such as carrots, mushrooms, and spinach.

A savory blend of shrimp, scallops, calamari, and fish, typically includes vegetables and served in a sizzling clay bowl.

Udon noodle soup with chicken, steak, egg, & one piece of shrimp tempura.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Grilled shrimp ramen typically includes a savory broth accompanied by grilled shrimp, noodles, and a variety of vegetables such as bamboo shoots and seaweed, topped with a soft-boiled egg and scallions.

Tender wontons, egg noodles, and leafy greens in a savory broth, garnished with sliced egg and scallions.

Steak tendon ramen features tender steak and beef tendon in a rich broth, typically accompanied by noodles, scallions, menma, and a soft-boiled egg, garnished with sesame seeds.

New.

Seafood ramen typically includes a rich broth filled with shrimp, scallops, and various seafood, accompanied by noodles, soft boiled egg, seaweed, and scallions.

Vegetable broth with tofu, corn, bok choy, bean sprouts, broccoli, carrots, bamboo shoots, and scallions.

Breaded and fried pork cutlet, black fungus, bamboo shoots, fish cake, dried seaweed, and boiled egg in a rich pork bone broth.

Crispy fried chicken cutlet, bamboo shoots, sweet corn, scallions, seaweed, and soft boiled egg in a savory chicken broth.

Thick noodles mixed with shrimp, in a special sauce.

Sliced steak stir-fried with udon noodles, typically includes a mix of vegetables.

Stir-fried udon noodles with a combination of seafood, typically includes shrimp, scallops, and assorted vegetables.

Stir-fried thick wheat noodles typically mixed with broccoli, onion, cabbage, carrot, celery, and green onion in a soy-based sauce.

Chicken fried rice. Options for small or large servings.

Asian-style fried rice with options for small or large servings.

Steamed rice available in small or large sizes.

Shrimp fried rice with options of small or large serving sizes.

Stir-fried rice with a combination of shrimp, scallops, squid, and possibly other seafood, mixed with eggs, vegetables, and traditional seasonings.

Fried rice with chicken, steak, and shrimp[

Veggie-filled rice with vegetables. Choice of Small or Large.

Steak pieces mixed with rice, available in small or large sizes.

Grilled steak presented on a hot plate, typically includes a savory sauce and a selection of vegetables.

Shrimp marinated and served sizzling on a hot plate, typically includes a savory sauce and a selection of vegetables.

Sautéed mixed vegetables and tofu, served on a hot sizzling plate, typically includes a variety of seasonal vegetables in a light soy-based sauce.

Grilled chicken, typically glazed with a sweet teriyaki sauce and garnished with sesame seeds, served alongside steamed rice.

Grilled shrimp typically accompanied by a savory teriyaki sauce, often served with a side of fried rice and tender cabbage.

Crispy fried shrimp paired with golden fries, a side of fresh broccoli, and served with a tangy ketchup dip.

Grilled steak tailored for kids, served with choice of meat temperature: rare to well done.

Popcorn chicken. pumpkin tempura. crunch. eel sauce

Snow crab and avocado topped with super white tuna, honey wasabi sauce and green onion

Baked mixed fish, cream cheese, crab meat, tempura fried, honey wasabi, spicy mayo, chili sauce

Spicy tuna. avocado. topped with chopped fish, jalapeno, spicy mayo, and eel sauce

Spicy tuna and avocado topped with chopped fish, jalapeno, spicy mayo, and eel sauce

Snow crab. cucumber. avocado. deep fried. crunch. eel sauce and spicy mayo

Shrimp tempura, spicy tuna, cucumber, and masago rolled in pink soybean paper

Crab tempura, cream cheese, avocado, topped with sp. yellowtail, ponzu sauce,and cilantro

Chicken tempura. cream cheese. top with snow crab and mango sauce

Tempura calamari, avocado, and cucumber, typically includes eel sauce.

A blend of soy sauce and citrus juice, often including yuzu, to create a tart and slightly sweet condiment.

Ponzu sauce with added spices, combining soy, citrus juice, and a hint of chili for a balanced heat.

Our homemade salad dressing typically includes a blend of ingredients, offering a unique taste to complement any salad.

A tangy and slightly spicy sauce, typically made with ground mustard seeds and vinegar.

Spicy mayo is a creamy sauce combining mayonnaise with hot spices, often used to add a kick to dishes.

A sweet sauce made from ripe mangoes, often used as a glaze or dip for various dishes.

A 16 oz serving of homemade salad dressing, designed to complement a variety of salads.

A 16 oz serving of our house mustard sauce, typically tangy with a hint of spice, complementing a wide range of dishes.

A 32 oz serving of our house salad dressing, combining a variety of Asian flavors to enhance any salad.

A 32 oz serving of traditional Asian mustard sauce, often used to enhance the flavors of various dishes.

Real wasabi is traditionally made from the grated root of the Japanese wasabi plant, offering a sharp, pungent flavor typically used to complement sushi and sashimi.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A carbonated soft drink available in various flavors such as original, strawberry, melon, and lychee, sealed traditionally with a marble.

This beverage combines the classic elements of a Shirley Temple with a Japanese twist, featuring ginger ale and grenadine, garnished traditionally with a maraschino cherry.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

A coffee americano is a hot beverage consisting of a shot of espresso diluted with hot water, offering a smooth and rich coffee experience.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

A warm beverage blending rich espresso with steamed milk, typically topped with a small amount of foam.

Espresso with steamed milk, often accompanied by a layer of frothy foam, offering a harmonious blend of bold coffee and creamy texture.

Roasted green tea leaves from Korea, offering a distinctive taste.

Black tea infused with milk, sweetened to taste, and served with chewy tapioca pearls, known as boba.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Black iced tea infused with fresh mango puree.

Effervescent water, typically carbonated for a refreshing and hydrating beverage.

Typically made with fresh fruits like mango, strawberry, or banana, blended to a smooth consistency.

Milk blended with vanilla ice cream, typically available in flavors like chocolate, vanilla, strawberry, and banana.

Vanilla or green tea ice cream options.

Crispy tempura coating enveloping a choice of vanilla or green tea ice cream.

Grilled banana, often accompanied by a drizzle of condensed milk and a sprinkle of chocolate shavings.

Fresh banana coated in a light tempura batter, deep-fried until golden.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layers of smooth white and dark chocolate mousse, artistically presented to delight both the palate and the eyes.

A delightful cake mixed with bananas, pineapples, and pecans, typically frosted with a creamy cheese icing.

Deep-fried sesame balls traditionally filled with sweet red bean paste and coated in sesame seeds.

A sophisticated chocolate cake, typically layered with rich chocolate frosting and adorned with elegant chocolate decorations.

Decadent Red Velvet Cake with Cream Cheese Frosting

Espresso-soaked ladyfingers layered with mascarpone cream, served in a cup and dusted with cocoa powder.