KYU NYC

KYU is a fresh concept born in Miami in 2016, now expanding to New York City. Our wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices. Our menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). We also have innovative and delicious takes on American classics like our chicken sandwich. The plates are designed to be straightforward and shareable, enabling a warm social environment. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.