Kyra Restaurant SeaFood & Grill Menu

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Ravioli stuffed with blackened shrimp and lobster, served with spinach, roasted tomatoes, and asparagus in a vodka tarragon pink sauce, topped with EVOO bread crumbs.

Sauteed lobster meat, lettuce, red cabbage, and cilantro vinaigrette in soft tortillas.

Baked salmon with honey garlic glaze, typically served with sautéed vegetables or a light salad.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Crab cakes made with lump crabmeat, seasoned breadcrumbs, and spices, pan-seared and served with a lemon basil aioli.

Roasted red beets with mixed greens, goat cheese, almonds, and balsamic vinaigrette.

Breaded chicken cutlet, pan-fried and topped with arugula, cherry tomatoes, red onion, and shaved parmesan.

Tender lamb chops. Choose from: Rare, Medium Rare, Medium, Medium Well, or Well.

Pita chips, topped with roma tomatoes, kalamata olives, Greek peppers, roasted red pepper feta, and tzatziki sauce.

Lobster egg rolls typically include seasoned lobster, vegetables, and herbs, wrapped in a crispy egg roll shell, served with a dipping sauce.

Soup of the day. Available in cup or bowl.

Crab cakes made with lump crabmeat, seasoned breadcrumbs, and spices, pan-seared and served with a lemon basil aioli.

Cajun-spiced ahi tuna, seared and typically accompanied by a balsamic glaze.

Mussels sautéed with white wine, garlic, and fresh herbs.

Breaded and fried squid with lemon and marinara sauce.

Tomato sauce, pepperoni, three cheese blend, fresh oregano.

Tomato sauce, fresh basil, and fior di latte mozzarella on a crisp flatbread.

Typically includes olives, artichoke hearts, sun-dried tomatoes, red onion, feta cheese, and garlic olive oil.

Prosciutto, arugula, goat cheese, and a drizzle of balsamic reduction on a crisp flatbread.

Grilled chicken breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted Italian bread.

Juicy beef patty with customizable cook temperatures; topped with fresh California ingredients. Served on a toasted bun.

Spicy burger with customizable meat temperature options: rare, medium rare, medium, medium well, and well.

Breaded filet of perch fried golden brown, served on a roll with tartar sauce, lettuce, and tomato.

Corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.

Scrambled eggs with sautéed green peppers on a long roll.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Typically includes mushrooms, onions, peppers, spinach, and tomatoes.

Blue cheese, caramelized onions, arugula on a brioche bun. Select meat temperature: rare, medium, medium-well, or well.

Cheese tortellini filled with ricotta cheese, typically served with marinara or alfredo sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Pan-seared chicken breast with mushrooms in a creamy garlic sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Baked salmon with honey garlic glaze, typically served with sautéed vegetables or a light salad.

Penne pasta in a creamy vodka tomato sauce typically includes garlic, basil, and a touch of cream.

Sautéed shrimp and clams with garlic, white wine, and lemon, served over spaghetti.

Spaghetti with ground beef bolognese sauce, typically featuring Italian tomatoes, garlic, and fresh herbs, topped with parmesan cheese.

Homemade ravioli filled with lobster meat, served in a creamy pink vodka sauce with tomatoes.

Egg battered and sautéed grouper in a lemon butter white wine sauce.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Grilled chicken, lettuce, tomatoes, onions, and tzatziki sauce wrapped in pita bread.

Fried perch, lettuce, tomato, and tartar sauce.

Roasted red beets with mixed greens, goat cheese, candied walnuts, and a balsamic vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Penne pasta with marinara sauce and homemade meatball.

A small cheese pizza with marinara sauce, typically customizable with additional toppings.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Beef patty on a bun with french fries.

Roasted Brussels sprouts with crispy bacon bits, parmesan, and roasted garlic vinaigrette.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Typically includes varieties like penne, spaghetti, or linguine, lightly tossed in marinara, garlic and butter, or alfredo sauce.

Sautéed mushrooms and onions, typically in olive oil and garlic, enhanced with Italian spices.

Sautéed seasonal vegetables with garlic and olive oil.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Cajun-spiced sea scallops sautéed with roasted peppers, cabbage, and beans, drizzled with garlic aioli.

Pita chips topped with roma tomato, kalamata olives, greek peppers, roasted red pepper feta, and drizzled with tzatziki sauce.

Typically includes Hungarian hot peppers and extra virgin olive oil, often complemented by Italian herbs.

Tender lamb chops. Choose from: Rare, Medium Rare, Medium, Medium Well, or Well.

Fresh lobster, shredded cabbage, and carrots wrapped in an egg roll, served with a sesame dipping sauce.

Fresh lobster typically blended with creamy cheese, served with crostini or bread for dipping.

Mussels sautéed in white wine, garlic, and fresh herbs.

Choice of cup or bowl. Simple and satisfying.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Roasted red beets with mixed greens, goat cheese, almonds, and balsamic vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Local mixed greens, cherry tomatoes, cucumbers, pickled red onions, olives, and homemade balsamic vinaigrette.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Fresh garden greens with house dressing - a perfect complement to any meal.

Grilled chicken breast, bacon, lettuce, tomato, and mayo on toasted bread.

Beef patty, customizable meat temperature from rare to well.

Rare, medium-rare, medium, medium-well, or well-done.

Lightly battered and fried perch served on a roll with tartar sauce, lettuce, and tomato.

Corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.

Vegan patty, lettuce, tomato, onion, pickles, and vegan mayo on a bun.

Juicy beef patty, tangy blue cheese, fresh toppings, toasted bun. Select doneness from rare to well.

Breaded chicken cutlet, pan-fried and topped with arugula, cherry tomatoes, red onion, and shaved parmesan.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Sautéed chicken breast with mushrooms in a creamy white sauce, typically infused with garlic, shallots, and parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Grouper fillet, egg battered and sautéed in a white wine lemon butter sauce.

Coated in a savory herb mixture, pan-seared, and served with roasted vegetables and a light lemon butter sauce.

Grilled salmon with a honey garlic glaze, served with sautéed spinach and garlic mashed potatoes.

Grilled veal chop with a champagne cream sauce, crimini mushrooms, and mashed potatoes.

Sauteed lobster meat, lettuce, red cabbage, and cilantro vinaigrette in soft tortillas.

New York strip steak served to your preferred meat temperature.

Pan-seared scallops served with a lemon aioli, lobster risotto, and asparagus.

Rare to Well. Served with peppercorn sauce.

Sautéed shrimp, andouille sausage, chicken, onions, and bell peppers in a spicy Cajun sauce, served over rice.

Grilled marinated chicken, typically served with onions, peppers, and a side salad.

Seared tuna, lump crab, avocado, pickled vegetables, and scallions served over jasmine rice.

Sautéed salmon fillet with cherry tomatoes, spinach, basil, parsley, garlic, parmesan, lemon juice, reduced heavy cream, and penne pasta.

Grilled Mediterranean sea bass, drizzled with extra virgin olive oil, lemon, capers, and fresh herbs, served over sautéed spinach.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Shrimp sautéed with garlic, jalapeño, and a spicy marinara sauce served over penne pasta.

Grilled grouper fillet with tomatoes, onions, kalamata olives, and a light marinara sauce.

Prime rib typically served with roasted potatoes and seasonal vegetables.

Grilled bone-in pork chop with balsamic reduction, roasted potatoes, and garden vegetables.

Grilled chicken breast with an marinade, served with sautéed vegetables and a savory sauce.

Ravioli stuffed with blackened shrimp and lobster, served with spinach, roasted tomatoes, and asparagus in a vodka tarragon pink sauce, topped with EVOO bread crumbs.

Cheese-filled tortellini with ricotta, topped with a pink vodka sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne pasta in a creamy tomato-based vodka sauce, typically includes prosciutto, peas, and onions.

Shrimp, clams, mussels, and calamari with garlic, tomato sauce, and fresh herbs over spaghetti.

Spaghetti with shrimp and clams typically includes garlic, white wine, parsley, and breadcrumbs.

Spaghetti with homemade beef and tomato bolognese sauce, topped with fresh parmesan.

Pasta with zucchini, bell peppers, mushrooms, spinach, and tomatoes in a tomato sauce.

Penne pasta with marinara sauce and a homemade meatball.

A small cheese pizza with marinara sauce on a classic crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Beef patty on a bun with ketchup, served with french fries.

Roasted Brussels sprouts with bacon, drizzled with balsamic reduction.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Penne or spaghetti typically tossed in marinara, garlic, or Alfredo sauce.

Sautéed mushrooms and onions in olive oil with garlic.

Seasonal vegetables sautéed with garlic and olive oil.

Refreshing citrus beverage.

Classic citrus refreshment.

Made from tart cranberries, typically includes no artificial flavors or sweeteners.

Freshly squeezed grapefruit juice, typically includes natural tartness and a hint of sweetness.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.