Kyotori Japanese Restaurant Menu

Top - scallop, crawfish, smelt egg, green onions, sesame. Oven-baked. Bottom - California roll with crunch flake. Bake sauce, eel sauce.

Choice of 2 items. Served with rice, salad, miso soup and 4 pieces of California roll.

In - crabmeat, avocado. Out - salmon, green onion, sesame. Oven baked. Bake sauce, eel sauce. Served spicy.

Boiled soybeans sprinkled with kosher salt.

Chicken teriyaki. Served with rice and salad. Served with 2 pieces of California roll.

In - crabmeat, avocado, cucumber. Out - salmon. Kyotori ceviche sauce.

In - crabmeat, avocado. Out - cream cheese. Oven-baked. Bake sauce, eel sauce.

Crabmeat, avocado, cucumber

Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.

Boiled soybeans sprinkled with kosher salt.

Stir-fried soybeans with butter, garlic and hot sauce.

Deep-fried potstickers. Stuffed with beef and veggie mixture.

Steamed shrimp dumplings.

Vegetable mixtures wrapped with wontons. Deep-fried. Vegetarian.

Ball-shaped Japanese snack. Made of wheat-flour-based batter filled with diced octopus. Deep-fried and touched with takoyaki sauce and creamy mayo.

Fish Tempura (3pc)

Deep-fried calamari rings. Prepared with Japanese 7 spices.

Lightly deep-fried Japanese mint leaves topped with spicy tuna. Finished with eel sauce and spicy mayo.

Roasted Japanese pepper with soy sauce flavor.

Deep-fried shrimp battered in Japanese style.

Squash, carrot, sweet potato and zucchini.

3 shrimp and 6 vegetables.

Stuffed avocado with spicy tuna, crabmeat and cream cheese. Deep-fried and finished with eel sauce and spicy mayo.

Chicken breast chunk battered and deep-fried.

Lightly deep-fried tofu. Served in flavorful tsuyu sauce with sprinkles of green onions and seaweed shreds.

Stuffed jalapenos with spicy tuna and cream cheese (4 pieces). Deep-fried and finished with eel sauce and spicy mayo. Served spicy.

Battered with Japanese breadcrumbs and deep-fried. Topped with smelt eggs and served with ponzu sauce.

Spicy tuna, avocado, jalapeno on crispy rice. Finished with eel sauce and spicy mayo. Served spicy.

Grilled yellowtail collar. Served with ponzu sauce.

Sunomono. Sweet and sour.

Romaine, iceberg, broccoli, tomato, corn, carrot, green beans. House ginger dressing.

Teriyaki chicken, romaine, iceberg, carrot, fried rice noodle, orange . Kyotori ceviche dressing.

Lightly deep-fried tofu, romaine, iceberg, tomato, corn, carrot, green beans. House ginger dressing.

Octopus with cucumber salad.

Choice of sashimi, spring mix, radish, beet, gobo, radish sprout, zuke Wasabi mustard soy vinaigrette

Ground spicy tuna, spring mix, radish, beet, gobo, radish sprout, zuke. Wasabi mustard soy vinaigrette. Served spicy.

Baked salmon skin, spring mix, radish, beet, gobo, radish sprout, zuke. Wasabi mustard soy vinaigrette.

Avocado, spring mix, radish, beet, gobo, radish sprout, zuke. Wasabi mustard soy vinaigrette.

In - crabmeat, avocado, cucumber. Out - tuna. Kyotori ceviche.

In - spicy tuna, avocado. Out - albacore, avocado. Ponzu and mustard soy sauce. Served spicy.

In - crabmeat, avocado, cucumber. Out - salmon, tuna, albacore, snapper, shrimp, avocado. Kyotori ceviche sauce.

In - assorted fish, asparagus, avocado. Out - smelt egg. Kyotori ceviche sauce.

In - assorted fish, crabmeat, avocado. Out wrapped with cucumber paper. No rice. No seaweed. Kyotori ceviche, mustard soy sauce.

In - spicy tuna, avocado. Out - salmon, tuna, avocado. Ponzu sauce. Served spicy.

In - spicy tuna, avocado, cucumber. Out - crabmeat, soy paper wrapped. No rice. Spicy mayo. Served spicy.

In - spicy tuna, avocado. Out - spicy crabmeat, crunchy flake. Spicy mayo, sriracha. Served spicy.

In - crabmeat, avocado, cucumber. Out - albacore, butter-pan-fried garlic slices. Small side salad. Mustard soy sauce.

In - crabmeat, avocado, cucumber. Out - tuna, pan-fried chopped garlic. Small side salad. Eel sauce.

In - salmon, spring, mix and assorted veggie. Kyotori ceviche sauce.

In - salmon, cream cheese, avocado, asparagus. Kyotori ceviche sauce.

In - salmon, cream cheese, avocado, asparagus. Out - salmon. Kyotori ceviche.

In - spring mix, avocado, asparagus, beet, cucumber, radish, radish sprout, gobo. Kyotori ceviche.

In - spicy Tuna, avocado. Out - halibut, lemon. Japanese sauce, ponzu. Served spicy.

In - crabmeat, avocado, cucumber. Out - spicy tuna, avocado cover, jalapenos. Spicy mayo, sriracha. Served spicy.

In - spicy tuna, avocado, cilantro. Out - yellowtail, Jalapeño. Cilantro aioli, spicy mayo, sriracha. Served spicy.

In - spicy tuna, avocado. Out - albacore, jalapenos, deep-fried onion. Ponzu, mustard soy sauce. Served spicy.

In - spicy crabmeat, cucumber, cilantro. Out - salmon, avocado, jalapeño. Cilantro aioli, spicy mayo, sriracha. Served spicy.

In - spicy tuna, shrimp tempura, avocado. Out - yellowtail. Japanese sauce. Served spicy.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - tuna, salmon, avocado. Kyotori ceviche.

In - spicy tuna, avocado. Out - tuna. Mustard soy sauce. Served spicy.

In - shrimp tempura, spicy tuna, avocado. Out - tuna. Spicy mayo, sriracha. Served spicy.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - spicy tuna, crunch flake. Eel sauce, spicy mayo. Served spicy.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - chopped scallop mix, avocado. Eel sauce.

In - shrimp tempura, spicy tuna, avocado. Out - salmon. Soy paper wrapped. Japanese sauce. Served spicy.

In - avocado, cucumber, gobo. Out - tuna, salmon. Japanese sauce.

Top - sashimi avocado mix. Bottom - spicy tuna roll, salad. Poke sauce, mustard soy sauce. Served spicy.

In - tuna, salmon, spicy tuna, spicy crabmeat, shrimp tempura, avocado. No rice. Soy paper wrapped.

Top - scallop, crawfish, smelt egg, green onions, sesame. Oven-baked. Bottom - California roll with crunch flake. Bake sauce, eel sauce.

Top - baked spicy crabmeat. Bottom - spicy tuna, cream cheese, avocado (deep-fried). Bake sauce, eel sauce, spicy mayo, sriracha. Served spicy.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - freshwater eel, avocado. Eel sauce.

In - freshwater eel, crabmeat, cucumber. Out - avocado. Eel sauce.

In - freshwater eel, shrimp tempura, crabmeat, cucumber. Out - avocado. Eel sauce.

In - crabmeat, avocado. Out - cream cheese. Oven-baked. Bake sauce, eel sauce.

In - spicy crabmeat, cream cheese, avocado. Out - snapper. Oven-baked. Bake sauce, eel sauce, honey coconut. Served spicy.

In - spicy tuna, avocado. Out - spicy crabmeat. Oven baked. Bake sauce, eel sauce, spicy mayo. Served spicy.

In - crabmeat, avocado, cucumber. Out - seared tuna, deep-fried onion. Torch seared. Mustard soy sauce.

In - spicy crabmeat, sushi shrimp, avocado. Out - seared white tuna. Torch seared. Japanese sauce.

In - spicy crabmeat, avocado, cucumber. Out - seared salmon, sea salt. Torch seared. Mustard soy sauce. Served spicy.

In - beef teriyaki, avocado, Japanese omelet, beet, Japanese burdock root. Seaweed outside. Teriyaki sauce.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - sushi shrimp, avocado. Kyotori ceviche sauce.

In - spicy crabmeat, jalapeno, avocado. Out - sushi shrimp. Japanese sauce. Served spicy.

In - shrimp tempura, crabmeat, avocado, cucumber. Out - crunch flake. Eel sauce.

In - calamari tempura, crabmeat, avocado, cucumber. Out - crunch flake. Eel sauce.

In - squash, carrot, sweet potato, zucchini, avocado. Out - crunch flake. Eel sauce.

In - crabmeat, avocado. Deep-fried. Honey coconut, eel sauce.

In - spicy tuna, avocado. Deep-fried. Spicy mayo, eel sauce. Served spicy.

In - deep-fried soft shell crab, crabmeat, radish sprout, gobo, avocado, cucumber. Out - crunch flake. Eel sauce.

In - spicy tuna, crabmeat, avocado. Out - wrapped with thinly sliced salmon. Deep-fried. No rice. Spicy mayo, eel sauce. Served spicy.

In - spicy tuna, shrimp tempura, avocado. Deep-fried. Seaweed outside. Spicy mayo, eel sauce. Served spicy.

Top - crawfish tempura. Bottom - tempura California roll. Eel sauce, spicy mayo, honey coconut.

In - sushi shrimp, spicy crabmeat, avocado. Out - salmon tempura. Honey coconut, eel sauce. Served spicy.

In - freshwater eel, jalapeno, spicy crabmeat, avocado. Deep-fried. Seaweed outside. Eel sauce, spicy mayo. Served spicy.

In - shrimp tempura, crabmeat, avocado. Out - freshwater eel tempura, spicy tuna, avocado. Eel sauce, spicy mayo. Served spicy.

In - spicy crabmeat, avocado. Out - spicy tuna, snapper tempura, crunch flake. Eel Sauce, spicy Mayo. Served spicy.

Top - shrimp tempura. Bottom - spicy crabmeat, avocado (deep-fried). Eel sauce, spicy mayo. Served spicy.

Ground spicy tuna, cucumber. Served spicy.

Avocado. Vegetarian.

Cucumber. Vegetarian.

Baked fresh water eel, avocado.

Baked salmon skin, avocado, cucumber, radish sprout, gobo.

Salmon.

Tuna.

Yellowtail.

5 crunch roll, 4 california roll, 4 spicy tuna roll.

Ground spicy tuna, cucumber.

Crabmeat, shrimp tempura, avocado, cucumber.

Deep-fried soft shell crab, crabmeat, avocado, cucumber, radish sprout, gobo.

Baked salmon skin, avocado, cucumber, radish sprout, gobo.

Baked fresh water eel, avocado.

Fresh salmon, typically includes avocado and cucumber, wrapped in a seaweed cone.

Seaweed cone filled with fresh tuna, typically includes cucumber and sushi rice.

Yellowtail hand roll is wrapped in a crisp seaweed cone with sushi rice, tender slices of yellowtail, avocado, cucumber, and green onions, finished with a light soy mustard drizzle.

Albacore, rice, and avocado wrapped in seaweed, forming a cone-shaped hand roll.

Vegetarian.

5pc

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5pc

Tuna / Salmon /Yellowtail / Snapper / Albacore / White Tuna (2 pcs each)

Tuna / Salmon /Yellowtail / Albacore / White Tuna (3 pcs each)

Tuna / Salmon /Yellow Tail / Albacore / White Tuna (5 pcs each)

"scattered sushi" sushi rice in a bowl, topped with a variety of raw fish and vegetable garnishes.

salmon, avocado, mustard soy sauce

albacore, butter pan-fried garlic, mustard sauce

2 pc

2pc

2pc. Bincho Maguro.

2pc.

2 pc

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2pc.

2pc

Tuna / Salmon / Snapper / Albacore / White Tuna (2 pcs each)

Tuna / Salmon /Yellowtail / Snapper / Albacore / White Tuna (2 pcs each)

Tuna / Salmon / Snapper / Albacore / White Tuna / Shrimp (1 pc each) Plus a Choice of Roll

Served with rice and salad.

Boneless short ribs. Served with rice and salad.

Grilled Scottish salmon. Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Snapper. Served with rice and salad.

Stir-fried chicken with vegetables. Served with rice and salad. Served spicy.

Korean galbi. Served with rice and salad.

5 pieces of oven-baked fresh water eel with avocado on top of sushi rice.

Chicken teriyaki. Served with rice and salad. Served with 2 pieces of California roll.

Chicken teriyaki. Served with rice and salad. Served with 2 pieces of gyoza.

Beef teriyaki. Served with rice and salad. Served with 2 pieces of California roll.

Thick wheat-flour noodle soup in a mildly flavored soy sauce broth. Mushroom, fish cake, green onion, seaweed, crunch flake.

Japanese udon noodles stir fried with vegetables with your choice of protein.

Japanese thin wheat noodles, stir fried with vegetables and with your choice of protein.

Choice of coke, diet coke, sprite, lemonade, raspberry iced tea, unsweetened iced tea

24 oz, Made from ground Sencha

500 ml, Aquafina

S. Pellegrino, 500 ml

Fresh green salad: a crisp, refreshing side dish

Freshly grated wasabi, offering a distinct, pungent flavor to complement sushi and sashimi dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese mint leaf. Herbaceous and pungent with a citrus note. Goes well with sashimi or nigiri.