Kyoto Teriyaki Restaurant Menu

Crispy, golden-brown rolls filled with seasoned vegetables and savory meat, served in a pair.

Assortment of lightly battered and deep-fried vegetables.

Lightly battered and deep-fried (4pc prawns).

Succulent BBQ Pork, Slow-Cooked to Perfection

Deep fried vegetables rolls.

Stir-fried rice with vegetable & pork.

Stir-fried rice with vegetable & beef.

Stir-fried rice with vegetable & shrimp.

House fried rice typically includes chicken, beef, shrimp, and a mix of vegetables like peas and carrots, all stir-fried with rice and egg.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried yakisoba noodles with sliced pork, cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodle & vegetables mixed with tofu made from soybean.

Stir-fried noodles with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Assortment of battered & deep fried vegetables.

Breaded deep-fried boneless chicken served with rice, vegetable & our special sauce.

Tender chicken pieces stir-fried with vegetables in a spicy teriyaki sauce, served with a side of steamed white rice.

Grilled pork glazed with a sweet and savory teriyaki sauce, a classic Japanese dish.

Tender beef slices glazed with teriyaki sauce, served alongside steamed white rice and a medley of sautéed vegetables including cabbage and carrots.

Beef short ribs marinated in a sweet and savory teriyaki sauce, then grilled to highlight their rich flavors.

Ten pieces of pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a soy-based dipping sauce.

Choice of chicken, pork, or beef & served with steamed rice.

Stir-fried tofu and assorted vegetables, typically including cabbage, carrots, and onions, coated in a savory teriyaki sauce.

Thinly sliced pork, marinated and stir-fried with a house spicy teriyaki sauce.

Beef marinated in a spicy teriyaki sauce, typically includes a blend of sweet and savory flavors, served with a side of steamed rice.

Stir-fried chicken, typically includes a savory teriyaki sauce, often paired with a selection of vegetables.

Beef stir-fried with teriyaki sauce, typically includes a mix of vegetables.

Pork stir-fried with a blend of vegetables such as cabbage, carrots, and onions, finished with a rich teriyaki sauce.

Stir-fried shrimp with a blend of vegetables, typically coated in a savory teriyaki sauce.

Crispy chicken pieces stir-fried with bell peppers, onions, carrots, and peas in a savory and slightly sweet sauce, served with a side of steamed white rice.

Tender beef strips stir-fried with green onions, white onions, and red chili peppers, served over a bed of thin rice noodles.

Crispy chicken glazed in a tangy orange sauce

Grilled chicken and pork, both glazed with teriyaki sauce, typically served with white rice and cucumber salad.

Tender chicken teriyaki paired with succulent beef short ribs, served alongside vegetable fried rice and steamed mixed vegetables.

Grilled chicken in a rich teriyaki sauce, paired with Japanese-style pan-fried dumplings filled with a mixture of minced pork and vegetables.

Grilled chicken glazed with teriyaki sauce, accompanied by lightly battered and fried shrimp and assorted vegetables.

Grilled pork teriyaki paired with pan-fried gyoza, typically filled with pork, cabbage, and ginger, served with a sweet soy dipping sauce.

Grilled beef in teriyaki sauce, accompanied by pan-fried pork dumplings, typically includes a savory dipping sauce.

Grilled beef glazed with teriyaki sauce, accompanied by shrimp and vegetables in a light tempura batter.

Grilled pork glazed with teriyaki sauce, accompanied by shrimp and vegetables in a light, crisp tempura batter.

Tender beef short ribs paired with a selection of vegetables, all lightly battered and fried to create a harmonious combination plate.

Chicken, Teriyaki, Gyoza, Yakisoba.

Chicken, Teriyaki, Katsu, Yakisoba.

Our largest platter of\n rice / chicken teriyaki / beef teriyaki / chicken katsu.\n yaki soba / Gyoza / prawn tempura / vegetables.

Noodles served as a side order, typically prepared in a simple style without additional meat or vegetables.

Mixed vegetables, typically including cabbage, broccoli, carrots, and bean sprouts, sautéed in a light and savory sauce.