Kyoto Sushi Menu

Delicate slices of yellowtail fish atop vinegared rice, showcasing a fresh and tender texture.

Thinly sliced salmon atop vinegared rice, featuring four pieces of fresh, tender fish.

Albacore sushi features thinly sliced white tuna atop vinegared sushi rice, often accompanied by a light drizzle of soy-based sauce.

Freshwater eel sushi, also known as Unagi, is served atop sushi rice, often garnished with a hint of wasabi or sesame seeds.

Red snapper sushi typically consists of thinly sliced red snapper, delicately placed atop a small mound of sushi rice.

Japanese scallop sushi typically includes two pieces of sushi, each topped with a tender scallop from Japan, served on a small bed of sushi rice.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Thinly sliced, lightly poached octopus served on vinegared sushi rice, traditionally garnished with a touch of wasabi.

Fried tofu skin, sweetly marinated and filled with sushi rice, typically presented in a pocket form.

Japanese omelette, known as tamago, gently laid on sushi rice, often accompanied by a strip of seaweed. Served in two pieces per order.

Scallop sushi topped with a dollop of Japanese mayo, typically served in pairs.

Seared tuna sushi typically consists of sushi rice topped with lightly seared tuna, often garnished with green onions and accompanied by a spicy mayo.

White tuna sushi features two pieces of succulent white tuna delicately placed atop seasoned sushi rice.

Mackerel sliced into thin pieces.

Raw squid slice on top of vinegared sushi rice, typically served as nigiri.

Crab sushi typically consists of crab meat paired with sushi rice, often wrapped in nori seaweed.

Smelt egg sushi consists of masago (smelt roe) atop vinegared sushi rice, often wrapped with a strip of seaweed.

Salmon egg sushi, also known as ikura sushi, features marinated salmon roe atop a small ball of sushi rice, often wrapped with a thin strip of nori (seaweed).

In: salmon, albacore, crab meat, avocado. Out: tuna wrapping, no rice.

In: spicy crab meat, shrimp tempura, cucumber. Out: spicy albacore, crab stick, popcorn lobster.

In: shrimp tempura, cucumber, avocado, crab meat. Out: fresh water eel.

In: shrimp tempura, crab meat, avocado, cucumber. Out: salmon, avocado.

In: crab meat, avocado, cucumber. Out: 6 kinds of fish.

In: deep fried soft shell crab, crab meat, cucumber, avocado, gobo, kaiware.

In: crab meat, cucumber, avocado. Out: cream cheese, baked.

In: crab meat, avocado, cucumber, shrimp tempura.

In: salmon, yellow tail, tuna, crab meat, avocado. Out: soy paper, no rice.

In: spicy tuna, cucumber. Out: white tuna.

In: crab meat, avocado, cucumber.

In: crab meat, cucumber, avocado. Out: baked lobster.

In: shrimp tempura, crab meat, avocado, cucumber. Out: spicy tuna, shrimp, avocado.

In: crab meat, avocado, cucumber, calamari tempura.

In: spicy tuna, cucumber, avocado. Out: albacore, pickled jalapeño, red onion.

Veggie. In: vegetable tempura.

In: crab meat, spicy tuna, avocado. Out: salmon and then fried. No rice.

In: spicy tuna, cucumber. Out: Cajun tuna, red onion.

Deep fried rice and spicy tuna.

Spicy in: shrimp tempura, crab meat, avocado, cucumber. Out: mixed spicy fish, kaiware.

In: cream cheese, avocado, salmon.

In: crab meat, avocado, cucumber. Out: salmon, spicy tuna, baked.

In: shrimp tempura, spicy tuna, crab meat. Out: albacore, fried onion.

In: 4 kinds of fish, avocado, crab meat, kaiware. Out: wrapped with cucumber, no rice.

In: spicy crab meat, jalapeño, avocado. Out: soy paper.

In: spicy crab meat, mango. Out: avocado, tuna.

In: crab meat, avocado, cucumber. Out: salmon.

In: spicy tuna, crunch, avocado, kaiware. Out: tuna.

Spicy in: spicy tuna, avocado.

In: tuna mango cucumber kani crab spicy yellowtail out: rice paper.

In: shrimp tempura, immitation crab, \nOut: spicy tuna, deep fried eel, avocado

In: shrimp tempura, imitation crab\nOut: spicy tuna, deep fried eel, avocado

Steamed soybeans sprinkled with salt.

Six baked green mussels, served as an appetizer. Option to choose between cold or hot.

Deep-fried tofu topped with bonito flakes.

Tuna, salmon, yellowtail, 2 pcs each.

Crispy rice topped with spicy tuna. Served in 4 pieces. Choose from cold or hot appetizer options.

Steamed shrimp dumplings.

Steamed soybeans sprinkled with salt. hot.

Beef gyoza, 6 pcs, choice of served cold or hot.

Stuffed jalapeño with cream cheese, spicy tuna, topped with teriyaki sauce. Options for serving: cold or hot.

Tofu steak served as either cold or hot appetizer, choice of temperature.

Japanese Dynamite appetizer, choice of cold or hot serving.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Light and fluffy white rice.

Fresh or crispy.

Sliced seaweed seasoned and topped with sesame seeds.

Crispy baked salmon skin served atop a bed of fresh greens, typically accompanied by a light and tangy ginger dressing.

Grilled chicken glazed with teriyaki sauce, served over a bed of mixed greens, cucumbers, carrots, and avocado, typically dressed with a ginger or sesame dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender octopus slices with mixed greens, red peppers, and a sprinkle of sesame seeds.

Mixed greens topped with assorted sashimi, garnished with fish roe, radish sprouts, and a drizzle of dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Soft shell crab, lightly battered and fried, served atop a bed of mixed greens, typically includes a blend of fresh vegetables and a house sesame dressing.

Crispy calamari served atop a bed of fresh greens, typically accompanied by a tangy and slightly sweet dressing.

Avocado salad with mango lemon juice and chopped scallions with salt and black pepper.

Seared ahi and albacore tuna atop a bed of mixed greens, typically complemented with a house dressing.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir - fried Japanese thin buckwheat noodles with vegetable

Stir-fried japanese thin buckwheat noodles with seafood.

Ramen served with a side of California roll, typically includes wheat noodles in a savory broth, garnished with ingredients such as green onions and seaweed, alongside sushi rice wrapped with crab mix, cucumber, and avocado.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

spicy

Stir-fried japanese thin buckwheat noodles with beef.

Grilled chicken served over white rice, typically includes a blend of vegetables and is garnished with teriyaki sauce.

Grilled beef served over steamed rice, typically includes a mix of vegetables and is garnished with teriyaki sauce and sesame seeds.

Breaded chicken katsu served alongside white rice, typically includes a tangy katsu sauce.

Chef's choice of sashimi over rice.

Assorted sashimi and fresh vegetables on sushi rice, typically includes seaweed, spicy sauce, and a mix of greens, garnished with sesame seeds and masago.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of five.

3 shrimp and 5 vegetable.

Assorted vegetables lightly battered and deep fried calamari.

Crispy battered vegetables including sweet potato, eggplant, and green bell pepper, served in six pieces.

Salmon pieces coated in tempura batter and deep-fried, typically served as four sticks.

Tender octopus in sushi rice, choose between hand roll or cut roll.

Spicy.

Albacore tuna, choice of hand roll or traditional roll.

Avocado and eel wrapped in seaweed and rice.

Avocado rice and seaweed.

Spicy.

Spicy.

Tuna cucumber.

Salmon and cucumber.

Spicy.

Veggie.

Scallop crab and kaiware.

Cucumber and seaweed outside.

Yellowtail cucumber and spicy mayo topped with spicy sauce.

Salmon skin avocado cucumber smelt fish egg japanese carrot and eel sauce on top.

Spicy.

Spicy.

Albacore sliced into thin pieces.

Combination of chef's choice sashimi.

Thinly sliced red snapper, often accompanied by a garnish to enhance its delicate flavor.

Tuna sliced into thin pieces. (6pcs)

Octopus sliced into thin pieces.

Combination of chef's choice sashimi.

Seared tuna sliced into thin pieces.

Yellowtail sliced into thin pieces.

Tuna sliced into thin pieces. (6pcs)

Mackerel sliced into thin pieces.

Fresh water eel sliced into thin pieces.

Assorted slices of raw fish, typically including salmon, tuna, and other seasonal selections, served without rice.

An assortment of expertly sliced fresh raw fish, typically includes a variety of selections based on the chef's choice.

A small assortment of expertly sliced, fresh raw fish, typically including a variety of selections such as tuna, salmon, and yellowtail.

Refreshing citrus beverage.

Soda selection: Coke, Diet Coke, Sprite.

Chef's special 6 pieces sashimi, 5pieces sushi, Any 1 sp. roll .and 1 spicy tuna hand roll

A maki boat typically includes a selection of rolls such as jade dragon, rainbow, California, spicy crunchy tuna, and shrimp, carefully prepared and presented.

Quail egg, typically served as a delicately prepared addition, enhancing the flavor and texture of dishes such as sushi or appetizers.

Real crab meat, typically served as an enhancement to various dishes such as rolls and sushi.

The dish name "soypaoer" seems to be a typographical error and might be intended to be "soy paper," a common alternative to nori seaweed paper used in sushi preparation, typically for wrapping rolls.

Add cream cheese to enhance your selected sushi roll, incorporating a creamy texture and rich flavor.