Kyoto Sushi Menu

Shrimp tempura, topped with crab meat and mayo.

Scallops and crabmeats are imitations.

Crab meat, crunch, cucumber, avocado and lettuce wrap with soy bean paper and house special sauce.

Tender beef simmered in a rich, Japanese-style curry sauce, typically includes onions and carrots.

Soybean broth with tofu wakame and scallion.

Creamy avocado, gently wrapped in a crisp seaweed sheet with sushi rice, served as a hand roll.

Salmon tuna and yellow tail

Twelve pieces sashimi: salmon, tuna and surf clam. Fourteen pieces sushi: salmon, tuna, yellowtail, shrimp, surf clam and tomago. Thirteen pieces maki: California, salmon, spicy tuna hand roll.

Served with soup, salad, and rice.

Stir fry.

Noodle in clear fish stock with mixed vegetable and topped with Japanese seaweed.

Deep fried chicken with onion and egg of bed rice.

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Chicken breast prepared on a hibachi grill, typically includes vegetables and hibachi rice.

Grilled chicken typically accompanied by a savory teriyaki sauce.

A sweet and savory sauce, often used as a glaze or dipping sauce, that complements a variety of dishes, particularly sushi and grilled items.