Kyoto Sushi Menu

Cucumber avocado crab meant inside top w/tobiko.

Spicy tuna, crunchy inside, spicy crab meat on top.

Savory rice stir-fried with vegetables, topped with tender chicken pieces and garnished with fresh green onions.

Shrimp tempura and cucumber, topped w/ tobiko and eel sauce

Shrimp tempura, topped with crab meat and mayo.

Cucumber, avocado, crab meant inside, top w/tobiko.

Salmon, avocodo, crab meat, cream cheese.

Shrimp tempura, cucumber, avocado and crab meat with unagi sauce.

Soy beans topped with salt.

sashimi: Salmon Red Tuna Yellowtail Escolar surf clam miso soup green salad

(5) Sushi: salmon,tuna,yellowtail,shrimp,surf clam. (1)california Roll ( 1 ) spicy tuna Hand Roll ( 1 )miso soup ( 1 )green salad

(7) Sushi: salmon,tuna,yellowtail,shrimp,eel,crab meat,surf clam. (1)california Roll ( 1 ) spicy tuna Hand Roll ( 1 )miso soup ( 1 )green salad

Shrimp tempura, cucumber, avocado and crab meat with unagi sauce.

Shrimp tempura roll tapped with spicy tuna.

Unagi, cucumber, ‏ avocado slices on top.

Shrimp Tempura, salmon, avocado on the top.

Crab meat, cucumber, avocado, shrimp tempura, topped salmon.

Crab meat, cucumber, soft crab, avocado, topped with tobiko.

Shrimp tempura, topped with crab meat and mayo.

Salmon, avocodo, crab meat, cream cheese.

Salmon, crab meat, avocado, topped with wasabi tobiko.

Shrimp lettuce

Spicy tuna, crunchy inside, spicy crab meat on top.

Spicy crab meat, avocado, tuna on top.

Peanut, avocado, ‏dry shredded pork, green seaweed on top.

Salmon, avocado, cucumber, topped with tobiko.scallops and crabmeats are imitations.

Shrimp tempura, avacado, tobiko.

Cream cheese, salmon, avocado, cucumber.

Cucumber, avocado, crab meat topped w. salmon & tuna.

Shrimp tempura and cucumber, topped w/ tobiko and eel sauce

Cucumber, avocado, crab meant inside, top w/tobiko.

Cucumber avocado crab meant inside top w/tobiko.

Cucumber avocado crab meant inside top w/tobiko.

Escolar fish wrapped in sushi rice and nori, typically includes avocado and cucumber.

Chicken teriyaki.

Crab meat and sushi rice, hand-rolled in a crisp nori sheet, embodying the simplicity of traditional Japanese Temaki.

Popular.

Cucumber and avocado wrapped in sushi rice and seaweed, hand-rolled into a temaki cone.

Scallops and crabmeats are imitations.

Popular.

Cucumber and sushi rice wrapped in nori, often garnished with sesame seeds.

Ell and cucumber.

spicy tuna, spicy crab meat,avocado,jalapeno,cream cheese.deep frying.

Deep‎ fried chicken cutlet served with katsu sauce.

Pan-fried or steamed pork and vegetable dumpling.

Six pieces of chicken wings, deep-fried and typically includes a selection of sauces for flavoring.

Assorted vegetables batted in tempura, deep fried.

Veggies. Haru Maki

Sliced yam lightly coated in a tempura batter and deep-fried, resulting in eight pieces of crisp texture.

Seven pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Seafood deep fried tempura with tataki sauce.

Steamed dumplings filled with a mix of shrimp and subtle seasonings, served with a side of soy vinegar sauce.

Golden-brown, breaded scallops, served with a side of creamy mayonnaise. Six pieces per serving.

Deep fried shell crab, served with katsu sauce.

Grilled water eel on bed of rice with unagi sauce. miso soup green salad

Grilled chicken with onion and egg on a bed of rice. miso soup green salad

2 pcs shrimp and 5 pcs vegetable tempura on bed of rice. miso soup green salad

sliced beef w.veg and egg on bed of rice. miso soup green salad

salmon w.veg and egg on bed of rice. miso soup green salad

Popular.

Mixed vegetable.

Marinated squid mixed with mountain vegetables, typically served with a light Japanese dressing.

Crab meat, cucumber, tobiko and lettuce mixed with Japanese mayonnaise.

Avocado with lettuce.

Sushi(3) each: Salmon, tuna, yellowtail, shrimp, surf clam ,escolar, Sashimi: salmon(10), tuna(10). Spicy tuna hand roll, salmon roll.

An assortment of 32 pieces of sushi including salmon, tuna, shrimp, and white fish, garnished with sesame seeds.

Served with soup, salad and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Scallops and crabmeats are imitations.

Small.

Escolar slices, available in large or small servings.

Scallops and crabmeats are imitations.

Scallops and crabmeats are imitations.

Scallops and crabmeats are imitations.

Eel (Unagi) sushi, available in large or small servings.

Small.

Scallops and crabmeats are imitations.

Imitation.

Small.

Scallops and crabmeats are imitations.

Raw fish.

White tuna

Thinly sliced surf clam arranged on a bed of crisp greens, garnished with a lemon wedge and cucumber strips.

Thinly sliced mackerel sashimi served with julienned green onions and a lemon wedge.

Delicately sliced yellowtail sashimi served with a garnish of lemon and finely shredded vegetables.

Delicately sliced tuna arranged in a rose shape, garnished with fresh greens and a lemon twist.

Delicately sliced shrimp served atop shredded greens, accompanied by a lemon wedge and garnished with daikon radish.

Tender slices of eel sashimi drizzled with a savory sauce, garnished with sesame seeds, served atop fresh greens, accompanied by a lemon wedge and vegetable garnish.

Tender crab meat slices served on a bed of fresh greens, accompanied by a lemon wedge and garnished with thinly sliced onions.

Thinly sliced squid sashimi, artfully arranged with lemon wedges and garnished with fresh greens.

Tender octopus slices arranged over crisp greens, garnished with lemon wedges for a fresh, citrus accent.

Izumi dai

Sweet, layered slices of Japanese omelette paired with crisp cucumber strips and a lemon garnish.

Sweet, layered egg omelette atop vinegared rice, secured with a strip of seaweed.

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Each dinner included japanese miso soup hibachi vegetable fried rice

Noodle in clear fish stock with grilled chicken and topped Japanese seaweed.

Noodle in clear fish stock with beef and topped with Japanese seaweed.

Noodle in clear fish stock with assorted seafood 1 shrimp tempura and egg.

Noodle in clear fish stock with assorted seafood 2 shrimp tempura and 5 vegetable tempura topped with seaweed.

Ramen noodles in a savory broth, typically includes mixed vegetables, seaweed, and green onion.

Ramen noodles served in a savory broth, typically includes sliced chicken, green onions, and seaweed.

Thin wheat noodles in a savory broth, typically includes marinated beef, scallions, seaweed, and a soft-boiled egg.

Thin noodles served in a savory broth, typically includes shrimp, mussels, squid, and a medley of vegetables.

Ramen noodles served in a savory broth, accompanied by tempura shrimp and a selection of tempura vegetables.

Vegetarian.

Beef fried udon.

Stir fry.

Stir fry.

Mix vegetable

Stir fry.

Stir fry.

Seafood fried rice.

Soft and fluffy white rice, cooked to perfection.

A medley of steamed broccoli, carrots, zucchini, and onions, lightly seasoned.

White meat chicken, typically grilled, served as a supplementary dish.

Tender slices of steak paired with fresh lettuce, tomato, and shredded cheese, served in a soft taco shell.

Tender scallops prepared in a traditional teppan style, highlighting their delicate texture.

Shrimp, prepared in a style common for Japanese additional orders, typically includes a serving of grilled shrimp with a teriyaki sauce.

Each dinner included japanese miso soup hibachi vegetable fried rice .

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Grilled shrimp and salmon served with mixed vegetables, typically accompanied by rice and seasoned with homemade mustard and ginger sauces.

Grilled steak and salmon served with a selection of hibachi vegetables, typically accompanied by soup, salad, rice, noodles, and a shrimp appetizer.

Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.

Eel sauce is a rich, sweet, and tangy sauce, typically served as a complement to sushi and various Japanese dishes.

A blend of mayonnaise and select spices, offering a creamy texture with a noticeable spicy kick.

A creamy, savory sauce with a subtle sweetness, typically served as a condiment for a variety of dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Invigorating Energy Surge: The Classic Red Bull Experience

A carbonated beverage offering a blend of energy-boosting ingredients.

japenese carbonated drinks