Kyoto Sushi III Menu

Crabmeat, avocado and cucumber.

Stir-fried noodles in hibachi style, available in large or small.

Pan-fried dumplings filled with minced pork and a blend of vegetables, typically served with a dipping sauce.

Bean curd, seaweed and scallion.

Fresh Salmon w. Avocado

Japanese hibachi fried rice available in small or large sizes.

Spicy tuna or yellowtail temaki, served as hand roll or traditional roll.

Japanese noodle stir fried with veg.

Japanese noodle soup with shrimp tempura on the side.

Noodle soup with chicken, scallop, crabmeat, egg, veg, and shrimp tempura.

Chicken and veg udon noodle soup.

Thai rice noodle. Choice of chicken, shrimp or vegetable.

Beef teriyaki, accompanied by a selection of tempura, a California roll, miso soup, rice, and salad, typically presented in a dinner box format.

Grilled salmon in teriyaki sauce, typically includes vegetable and shrimp tempura, california roll, miso soup, and rice.

Grilled shrimp in teriyaki sauce, typically comes with a California roll, rice, miso soup, salad, and tempura.

Lightly batter fried shrimp and veg.

Sirloin steak.

Hibachi shrimp served with choice of brown, fried, or white rice. Includes salad with ginger dressing.

No shrimp.

H5. Salmon Hibachi Dinner: Salmon, choice of brown rice, fried rice, or white rice. Served with salad, ginger dressing.

Steamed Japanese rice seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Japanese hibachi fried rice available in small or large sizes.

Stir-fried noodles in hibachi style, available in large or small.

Homemade ginger dressing available in 1/2 pint or pint sizes.

Hibachi chicken fried rice combines succulent chicken pieces with rice, typically includes egg, onions, and a hint of soy sauce, all stir-fried on a hibachi grill.

Shrimp fried rice prepared on a hibachi grill, typically includes egg, peas, carrots, and a hint of soy sauce.

Eel sauce, served in a cup, is a sweet and savory soy-based condiment, commonly used for enhancing sushi and various Japanese dishes.

Spicy mayo typically includes a blend of mayonnaise and various spices, often served as a condiment.

Clear broth with crispy onion and scallion.

Scallops, shrimp, crabmeat, tofu and vegs.

Spicy. Choice of chicken or shrimp.

Pork dumpling with clear broth.

Tuna Tartar on the bed of seaweed.

Seaweed Salad with ginger dressing option.

Crabmeat, flying fish roe, mayonnaise, and cucumber.

Fresh avocado, mixed greens, choice of ginger dressing.

Shrimp, crabmeat, lettuce in ginger dressing with salmon skin.

Kani salad with spicy kick, served with ginger dressing.

Served with tuna, mango and spring mixed marinated with unique spicy yuzu dressing.

Spring mixed, mango jicama with mango dressing.

Steamed shrimp dumpling.

Pan fried seafood dumpling.

Pan-fried dumplings filled with minced pork and a blend of vegetables, typically served with a dipping sauce.

Steamed or pan fried vegetable dumpling.

Japanese spring veg, and egg roll.

Skewered grilled chicken.

Fried bean curd served with tempura sauce.

Breaded shrimp, served with spicy tobanjan.

Served with lemon creme sauce.

Deep fried marinated boneless chicken in Japanese style.

Shrimp and vegetable.

Grilled beef rolls filled with scallions, drizzled with savory sauce, and garnished with sesame seeds. Served with a side of fresh greens and a cherry tomato.

Lightly battered and deep-fried chicken accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

Stir fried veg with ginger sauce.

Breaded oyster with katsu sauce on side.

Diced chicken, basil, green pepper, onion and carrot.

(7 pcs)

Seared tuna with black pepper served with special sauce.

Seared tuna with ponzu sauce.

Half an avocado around with spicy tuna.

Fresh fluke sliced thinly with special sauce.

Salmon, asparagus, onion with citrus sauce.

Served with spicy yuzu sauce.

Sliced of tuna inside with king crab and avocado, served with yuzu sauce.

Chopped tuna, avocado, cucumber, cilantro, pinenuts served with crispy wonton skin and sesame dressing.

Spicy crunch tuna, avocado mixed with cilantro and special chef's sauce.

Avocado stuffed with spicy tuna and citrus sauce.

Choose you own topping Spicy tuna pizza is recommended.

18 pcs of assorted fresh raw fish

Salmon sashimi, tuna sashimi, yellowtail sashimi with a bowl of rice on side.

Assorment sliced of fresh raw fish on a bed of sushi rice

Three pieces tuna, three pieces salmon and three pieces yellowtail.

Broiled eel over sushi rice.

10 pcs of sushi & tuna roll

5pcs sushi, 9pcs Sashimi & tuna roll

10 pieces of tuna sushi and tuna roll.

Spicy tuna, spicy salmon and spicy kani.

Tuna roll, salmon roll and California roll.

Avocado and cucumber roll, sweet potato roll, and asparagus roll.

Three rolls of California roll.

Hotategai

Sake.

Hamachi.

Tai.

Super white tuna, available as sashimi or sushi.

Smoke salmon, offered as sashimi or sushi.

Ika.

Hirame.

Suzuki.

Ebi.

Tako.

Kani.

Tamago.

Unagi.

Tobiko.

Yellowtail & scallion in temaki; choose from a hand roll or traditional roll.

Fresh Salmon w. Avocado

Tuna and avocado in temaki style, choose between hand roll or roll.

Smoke salmon, cream cheese and scallion.

Spicy tuna or yellowtail temaki, served as hand roll or traditional roll.

Spicy, crunchy yellowtail or tuna in temaki form, served as hand roll or traditional roll. 8 pieces.

Crabmeat, avocado and cucumber.

Shrimp, lettuce and mayonnaise on the top.

Salmon skin, temaki option available in hand roll or sushi roll.

Eel paired with avocado or cucumber, served as a temaki hand roll or traditional roll.

Cooked.

Asparagus and shrimp wrapped in seaweed, available as either a hand roll or sushi roll.

White fish tempura with spicy eel sauce.

Chicken tempura, rice, and nori, offered as a hand roll or cut roll.

Crabmeat, sweet egg and veg.

Avocado, cucumber, and Japanese pickle.

Cooked.

Cooked

Sweet potato temaki: choice of hand roll or roll.

Japanese pickle.

Tuna, avocado and jalapeno with soy bean wrapped and chili sauce on top.

Honey peanut and avocado, wrapped in seaweed. Option for hand roll or traditional roll.

lobster tempura inside & spicy scallop on top

Spicy crunchy white tuna and crabmeat with white tuna and eel sauce on top.

Eel, cucumber with avocado, eel sauce on top.

Deep fried roll of white fish with fish roe and special sauce on top.

Soft shell crab tempura, cucumber and eel sauce.

Spicy crunchy yellowtail inside-out with spicy crunchy crab meat on top.

Shrimp tempura, king crab, avocado, cucumber wrapped with soybean sheet and special sauce on top.

California roll with spicy crunchy tuna on the top of the roll.

Lobster tempura, avocado and spicy mayo inside out with fish roe.

Spicy tuna, salmon, yellowtail and avocado inside out with fish roe.

Shrimp tempura inside out with avocado and special sauce.

Tuna, avocado inside out with fresh mango and chef's special sauce.

Shrimp tempura and avocado with spicy crunchy crabmeat on top.

Shrimp tempura inside out with spicy tuna.

Spicy salmon and avocado with fresh salmon on top.

No rice. Thinly sliced cucumber rolled with tuna, salmon, avocado and fish roe.

Tuna, salmon, yellowtail, avocado, cucumber wrapped in white seaweed.

Spicy crunchy salmon inside out with avocado, mango and wasabi sauce on top.

Spicy crunchy yellowtail inside out with spicy sushi scallop on top and wrapped with soy bean sheet.

Tuna, salmon, white tuna, crabmeat, avocado wrapped in pink seaweed.

Spicy white tuna inside out with yellowtail, avocado, red tobiko and scallion.

Spicy crunchy tuna with seared Cajun tuna on top.

Soft shell crab tempura inside out with tuna, salmon and avocado.

Tuna and avocado inside out with fresh salmon and spicy mayo on top.

Spicy tuna inside out with fresh tuna, salmon, yellowtail and avocado on top.

California roll inside out topped with spicy tuna, spicy crab and crunchy flakes.

Shrimp tempura inside out topped with fresh mango and chef's special sauce.

Spicy crunchy tuna, eel, avocado, masago and soy paper wrapped.

Spicy tuna, salmon, avocado and shrimp tempura wrapped in soy paper topped with special sauce.

Tuna, salmon, yellowtail, avocado, spring mixed and masago wrapped with rice paper (no rice) with sesame dressing.

Seared pepper tuna, cucumber and avocado topped with fresh pineapple, kiwi, mango and special sauce.

Spicy tuna, avocado with red snapper on top and citrus sauce.

Roast duck, cucumber wrapped with rice paper and hosin sauce.

Deep fried spicy salmon roll with special sauce.

spicy crunch salmon & asparagus inside out w. crabmeat & special sauce on top & flamed.

Beef marinated in teriyaki sauce. Served with salad. Choice of ginger, mango, or spicy yuzu dressing.

Salmon glazed in teriyaki sauce. Served with choice of ginger, mango, or spicy yuzu dressing salad.

Shrimp glazed in teriyaki sauce. Served with a choice of ginger, mango, or spicy yuzu dressing.

Tofu in teriyaki sauce. Served with salad, choice of ginger, mango, or spicy yuzu dressing.

Vegetables glazed in teriyaki sauce. Served with choice of ginger, mango, or spicy yuzu dressing.

Seafood Teriyaki: Mixed seafood in teriyaki sauce. Option of ginger, mango, or spicy yuzu dressing for salad.

deep fried breaded Chicken w. Katsu style.

Lightly batter fried shrimp and veg.

Crispy chicken tempura served with a choice of ginger, mango, or spicy yuzu dressing.

Deep fried breaded pork with katsu style.

Stir fried chicken and veg with egg over rice.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.