Kyoto Sushi House 2 Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Seven pieces per serving.

Crab meat, shrimp, cream cheese avocado, spicy mayo, eel sauce.

Kani, cucumber, avocado.

Hibachi chicken and steak combo. Option for meat temperature from rare to well done.

Bean curd, seaweed, in soybean base soup.

Shrimp tempura inside with crab meat on top with eel sauce and honey sauce.

Hibachi-cooked steak, chicken, & shrimp, option to choose meat temperature from rare to well done.

Cook with teriyaki sauce.

Baked crab meat on top of California roll.

Hibachi steak & shrimp with options for meat temperature from rare to well-done. Choice of white rice, fried rice, noodles, or no rice side.

Hibachi steak, choice of meat temperature: rare to well done.

Spicy tuna, spicy salmon, California roll.

Fifteen pieces sashimi chef's choice.

Tuna roll, salmon roll, California roll.

Three California roll.

Three tuna roll.

Three salmon roll.

Four pieces ebi sushi, four pieces kani sushi, California roll.

Yellowtail cucumber, white tuna cucumber, white fish, cucumber.

Sweet potato, cucumber, avocado.

Philadelphia, California, boston roll.

Eek cucumber roll, alaskan roll, California roll.

Seared peppered tuna, cucumber with ponzu sauce.

Seven pieces sashimi chef's choice.

Seared tuna, cucumber with ponzu sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Seven pieces per serving.

Six pieces shrimp dumpling.

Six pieces lightly pan fried shrimp dumpling.

Four pieces fried shrimp.

Light salter soybean.

Fried squid.

Two pieces Japanese fried spring rolls.

Eight pieces fried crab stick.

Four pieces fried chicken.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Fried bean curd.

Eight pieces fried mix vegetable.

Clear broth, shredded veg.

Crabmeat, tobiko (fish egg), cucumber mixed with mayo.

Avocado on top of house salad.

Marinated seaweed on top of house salad.

Marinated squid and vegetable.

Sliced raw tuna, available as sushi or sashimi.

Eel served as sushi. Option for sashimi available.

Thinly sliced white tuna, offered as sushi or sashimi.

Sliced smoked salmon, choice of sushi roll or sashimi presentation.

Shrimp sashimi, offers either sushi or sashimi style.

Yellowtail available as sushi or sashimi. Served in pairs.

Two slices of octopus, available as sushi or sashimi.

Kani sashimi, available as sushi option.

Baked crab meat on top of California roll.

Kani, cucumber, avocado.

Tuna, salmon, white fish, avocado, over California roll.

Eel cucumber inside avocado on top.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Tuna, salmon, yelowtail, sthrimp, kani, tobiko, cucumber, avocado.

Softshell crab.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crunch, avocado, tobiko inside spicy mayo on top.

Tender salmon wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sushi roll filled with fresh, finely chopped tuna wrapped in seaweed and rice.

Shrimp, cucumber, lettuce.

Salmon, cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Traditional Japanese pickled daikon in sushi roll form.

Spicy tuna roll with seasoned tuna, rolled in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Shrimp tempura inside with crab meat on top with eel sauce and honey sauce.

Shrimp tempura, spicy tuna, spicy mayo, eel sauce.

Deep-fried salmon, cream cheese and avocado with spicy mayo and eel sauce on the top.

Tuna, kani, crunchy, tobiko, mayo, spicy sauce, eel sauce.

Deep-fried white tuna, tilapia, crab meat and cream cheese with special sauce on top.

Fried crab meat, avocado inside salmon, tobiko on top in pink seaweed.

Shrimp tempura ,eel.

Spicy salmon inside, avocado, white tuna on top with spicy chili sauce.

Cream cheese, avocado inside, smoked salmon on top.

Spicy tuna inside avocado, shrimp on top.

Kani, avocado, cream cheese, smoked salmon, eel.

Shrimp tempura inside with spicy salmon on top, spicy mayo, eel sauce

Fried scallop, kani, avocado, shrimp, spicy mayo, eel sauce.

Tilapia, white tuna, cream cheese inside with kani on top with spicy, eel sauce.

Eel tempura, cream cheese inside with eel on top in pink seaweed eel.

Smoked salmon, ebi, cucumber, avocado, mayo with caviar outside.

Thai style stir fry thai noodle.

Thai style stir fry Thai noodle.

Thai style fry squid.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir fry Japanese noodle.

Savory rice stir-fried with shrimp, egg, and vegetables.

Tender shrimp, stir-fried with lo mein noodles, mixed vegetables, and a savory sauce.

Stir-fried noodles with broccoli, carrots, and cabbage in a savory sauce.

Deep fried pork with egg over rice.

Broiled eel over rice.

Cooked beef, onion and bean curd over rice.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Choice of beef, shrimp, chicken, or salmon, drizzled in teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender beef strips glazed with teriyaki sauce, garnished with sesame seeds, served alongside fresh broccoli and onions.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Tender chicken pieces coated in a sweet and tangy sauce, accompanied by broccoli florets and served with a side of steamed white rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Fried pork with katsu sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy battered chicken strips, lightly fried to a golden brown. Served in a portion of eight pieces.

Four pieces chicken and four pieces shrimp.

Crispy battered shrimp, deep-fried to a golden perfection, served with a side of dipping sauce.

Hibachi steak & shrimp with options for meat temperature from rare to well-done. Choice of white rice, fried rice, noodles, or no rice side.

Hibachi steak, choice of meat temperature: rare to well done.

Hibachi chicken and steak combo. Option for meat temperature from rare to well done.

Cook with teriyaki sauce.

Cook with teriyaki sauce.

Hibachi steak paired with scallops, choice of meat temperature from rare to well done.

Grilled salmon paired with sautéed shrimp, stir-fried noodles, and mixed vegetables including broccoli, carrots, and zucchini.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi-seared filet mignon paired with shrimp. Choose meat temperature: rare to well done.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Creamy and tangy mayonnaise infused with a spicy kick, perfect for adding a flavorful twist to your favorite dishes.

Rich, savory eel sauce with a perfect balance of sweet and salty flavors.