Kyoto- Lee Vista Menu

Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.

Two pieces deep fried chicken and vegetables.

Hot or cold.

Thinly sliced grilled beef with soft boiled egg and bok choy, topped with scallion and seaweed flakes.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Served with soup and salad veggies, soba noodles, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.

Choice of fried or steamed rice.

Cheesecake deep fried in sweet tempura shell.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce and white sauce.

Raw fish with rice. 8 pieces. 2 each: salmon, tuna, escolar and chef's choice.

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado and eel sauce. 6-8 pieces per roll.

Tempura asparagus with eel sauce . 6-8 piece per roll.

California Roll, shrimp tempura roll, spicy tuna roll, tuna, salmon, and white fish sushi or sashimi, salmon roll, tuna roll, chicken tempura roll. Serve with a soup or salad and a choice of 2 rolls.

Two pieces deep fried chicken and vegetables.

Hot or cold.

Thinly sliced grilled beef with soft boiled egg and bok choy, topped with scallion and seaweed flakes.

Choice of fried or steamed rice.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Cheesecake deep fried in sweet tempura shell.

Served with soup or salad, vegetables, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup or salad, vegetables, and steamed or fried rice.

Three assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna roll with a choice of soup or salad.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce and white sauce.

Raw fish with rice. 8 pieces. 2 each: salmon, tuna, escolar and chef's choice.

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado and eel sauce. 6-8 pieces per roll.

Tempura asparagus with eel sauce . 6-8 piece per roll.

Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.

Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped with choice of proteins.

Two pieces deep fried chicken and vegetables.

Hot or cold.

Thinly sliced grilled beef with soft boiled egg and bok choy, topped with scallion and seaweed flakes.

Six pieces per roll available dine-in or take-out 4-6pm only.

Served with soup and salad veggies, soba noodles, and steamed or fried rice.

Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.

Choice of fried or steamed rice.

Cheesecake deep fried in sweet tempura shell.

Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce and white sauce.

Raw fish with rice. 8 pieces. 2 each: salmon, tuna, escolar and chef's choice.

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado and eel sauce. 6-8 pieces per roll.