Kyoto Sushi Menu

Creamy smoked salmon, cream cheese, cucumber. Options for 2 or 3 rolls. Choice of miso soup or salad.

Salmon wrapped in seaweed and rice. Options: 2 or 3 rolls. Comes with miso soup or salad.

Tuna roll, choose between 2 or 3 rolls. Options for side: miso soup or salad.

Yellowtail and scallion maki with choice of 2 or 3 rolls. Served with miso soup or salad.

Eel avocado roll, choice of 2 or 3 rolls with miso soup or salad.

Mango shrimp roll maki, options for 2 or 3 rolls, served with choice of miso soup or salad.

Spicy salmon roll maki. Choose between 2 or 3 rolls. Served with miso soup or salad.

Spicy tuna wrapped in seaweed and rice, served with choice of miso soup or salad. Options for 2 or 3 rolls.

Spicy white tuna roll maki. Options for 2 or 3 rolls. Choose between miso soup or salad on the side.

Salmon avocado wrapped in seaweed and rice, served with choice of miso soup or salad. Options for 2 or 3 rolls.

Shrimp and avocado wrapped in seaweed rice. Options: 2 or 3 rolls. Choose between miso soup or salad.

Spicy crab wrapped in seaweed and rice. Options: 2 or 3 rolls, served with miso soup or salad.

Boston Roll Maki: Options for 2 or 3 rolls. Choose between miso soup or salad as a side.

Avocado roll maki lunch with options for 2 or 3 rolls. Served with choice of miso soup or salad.

Cucumber slices wrapped in sushi rice and seaweed. Options: 2 or 3 rolls. Comes with miso soup or salad.

Sweet potato roll maki; choose between 2 or 3 rolls. Served with either miso soup or salad.

Spicy asparagus roll, served with choice of miso soup or salad. Option for 2 or 3 rolls.

Salmon skin roll maki; choose between 2 or 3 rolls. Served with either miso soup or salad.

Oshinko roll, pickled radish wrapped in sushi rice and seaweed. Choice of 2 or 3 rolls. Served with soup or salad.

(In) Shrimp tempura, cucumber, and avocado\n(Out) Mango, mango sauce, and masago

(In) Deep fried California roll\n(Out) Chef's special sauce and masago

(In) Spicy salmon, spicy tuna, and spicy tuna\n(Out) Masago, spicy mayo, and eel sauce

(In) Deep fried roll with spicy tuna, kani, and cream cheese\n(Out) Chef's special sauce and masago

(In) Pepper tuna, avocado, and aparagus\n(Out) Spicy tuna

(In) Eel and cucumber\n(Out) Sliced avocado

(In) California roll\n(Out) Salmon, tuna, white fish, and avocado

(In) Spider tempura, avocado, cucumber, and lettuce\n(Out) Eel sauce

(In) Lobster tempura, avocado, cucumber, and lettuce\n(Out) Masago and eel sauce

(In) Eel, cucumber, and avocado\n(Out) Salmon, avocado, eel sauce, spicy mayo, and masago

(In) Spicy tuna and avocado\n(Top) Fresh mango and mango sauce

(In) Shrimp tempura and avocado\n(Top) Spicy Tuna and eel sauce

(In) Crabmeat, cream cheese, and avocado\n(Top) Spicy salmon

(In) pepper white tuna, avocado, and asparagus\n(Top) Spicy salmon, sliced jalapeno, and sriracha sauce

(In) Salmon, tuna, white tuna sashimi, and avocado (wrapped in soy paper)

(In) Fried soft shell crab, spicy tuna, eel, avocado in soy bean paper\n(Top) Masago, scallion, spicy mayo, and eel sauce

Deep fried roll with avocado, cucumber, asparagus, and seaweed salad, with special sauce on top

(In) Chicken tempura, jalapeno, and cucumer\n(Top) Salmon, avocado, spicy mayo, eel sauce

(In) Kani tempura, avocado, and asparagus\n(Top) Spicy crab and eel sauce

(In) Eel, avocado, and cucumber\n(Top) Smoked salmon with cream cheese

(In) Slightly crunchy fried with spicy crab, egg custard, and asparagus\n(Out) Sweet & chili sauce

(In)Shrimp tempura and cucumber\n(Top) Spicy lobster salad, red caviar, and wasabi sauce

(In) Deep fried spicy tuna\n(Out) Chef's special sauce

(In) Fried crabmeat and cucumber\n(Out) Eel and avocado with eel sauce

(In) Lobster tempura, cucumber, and crabmeat\n(Out) Avocado and spicy mayo

(In) Shrimp tempura and cucumber\n(Out) Avocado and spicy mayo

(In) Spicy crab and cucumber\n(Out) Seared black angus pepper steak

(In) Shrimp tempura, eel, avocado, and cucumber\n(Out) Red and black tobiko with eel sauce

(In) Deep fried coconut shrimp and cucumber\n(Out) Avocado and sweet coconut shavings

(In) Eel and avocado\n(Out) Baked smoked salmon with cream cheese

(In) Spicy tuna and jalapeno\n(Out) Seared angus beef with sweet barbecue sauce

(In) Tempura eel and cucumber\n(Out) Spicy tuna with eel sauce

(In) Deep fried crab, cheese, and avocado\n(Out) Spicy mayo, eel sauce, and seaweed salad

(In) Lobster tempura and crab\n(Out) Eel tempura with eel sauce

(In) Tempura white fish, cream cheese, and avocado\n(Out) Eel sauce with spicy mayo, avocado, and smoked salmon

(In) Spicy white tuna, cucumber, and crunch\n(Top) Avocado and spicy mayo

(In) Fresh salmon, avocado, spicy salmon, and avocado\n(Top) Tuna, salmon, and honey wasabi sauce

(In) Cream cheese, spicy yellowtail, kani, and avocado\n(Top) Smoked salmon and chili sauce

(In) Spicy tuna, spicy salmon, spicy white tuna, cucumber, and avocado\n(Top) Pepper white tuna, spicy mayo, and red tobiko

(In) Spicy tuna and cucumber\n(Top) Red tuna sashimi

(In) Spicy salmon and cucumber\n(Top) Fresh salmon sashimi

(In) Fresh salmon, avocado, spicy salmon, and cucumber\n(Top) Sliced avocado, masago, and spicy mayo

(In)Spicy crunchy salmon\n(Top) Spicy crunchy tuna

(In) Salmon skin and cucumber\n(Out) Eel, avocado, eel sauce, and black tobiko on top

Tuna Temaki: Fresh tuna in sushi rice, choice of roll or hand roll resembling an ice cream cone.

Yellowtail and scallion in a temaki or maki form, your choice of roll or hand roll.

Red snapper, sushi rice in seaweed, available as roll or cone-shaped hand roll.

Spicy tuna wrapped in seaweed, available as a roll or cone-shaped hand roll.

Temaki with spicy salmon. Options include traditional roll or hand roll shaped like an ice cream cone.

Spicy yellowtail, sushi rice, wrapped in seaweed. Available as roll or hand roll shaped like ice cream cone.

Spicy white tuna, choice of traditional roll or hand roll temaki-style.

Spicy crab mixed with sushi rice, served as a roll or in a hand roll resembling an ice cream cone.

Spicy shrimp in temaki form, available as a roll or hand roll resembling an ice cream cone.

Spicy scallop temaki with choice of traditional roll or hand roll in ice cream cone shape.

White tuna and avocado in temaki form, served as either a roll or hand roll resembling an ice cream cone.

Salmon and avocado, available as roll or hand roll temaki style.

Tuna and avocado wrapped in seaweed and rice, available as a roll or hand roll temaki-style.

Avocado cucumber imitation crab meat inside.

Philadelphia cream cheese, sliced avocado, and smoked salmon. Served as either a maki roll or a temaki hand roll resembling an ice cream cone.

Pennsylvania Roll - Temaki option available. Cream cheese, avocado, cucumber. Choose as a roll or in hand roll cone form.

Alaska Roll Temaki: Fresh salmon, avocado, cucumber. Choose as a roll or hand roll shaped like ice cream cone.

Shrimp, avocado, choice of roll or hand roll resembling ice cream cone.

Shrimp, cucumber in temaki style, available as roll or hand roll shaped like an ice cream cone.

Eel avocado temaki: Eel and avocado in sushi rice, choice of roll or cone-shaped hand roll.

Eel and cucumber, served as either maki roll or temaki hand roll resembling an ice cream cone.

Crispy salmon skin, temaki style. Choose between maki roll or ice cream cone-like hand roll.

Tamago temaki with options for roll or hand roll presentation, resembling an ice cream cone.

Shrimp tempura, avocado, cucumber, sushi rice; served as either a roll or temaki-style hand roll.

Chicken tempura, sushi rice, seaweed. Available as roll or traditional hand roll shaped like an ice cream cone.

Crispy salmon tempura, sushi rice, wrapped in seaweed. Option as roll or temaki hand roll resembling ice cream cone.

Scallop tempura, sushi rice wrapped in seaweed. Available as roll or hand roll shaped like an ice cream cone.

Kani tempura with sushi rice in nori, served as a roll or temaki-style hand roll resembling an ice cream cone.

Zucchini slices, sushi rice, choice of roll or temaki-style resembling an ice cream cone.

Oshinko temaki: Pickled radish, available as a roll or hand roll.

Broccoli tempura encased in sushi rice, choice of roll or hand roll (temaki) form.

Avocado, sushi rice, seaweed. Available as roll or shaped like an ice cream cone.

Sweet potato temaki, available as a roll or cone-shaped hand roll.

Spicy asparagus, choice of roll or hand roll temaki.

Fresh cucumber wrapped in seaweed and rice, available as roll or temaki-style hand roll.

Pumpkin roll temaki, available as maki or hand roll, resembling an ice cream cone.

Peanut Avocado Temaki: Creamy avocado, crunchy peanuts, in sushi rice, choice of roll or hand roll resembling an ice cream cone.

Eight pieces of selected sashimi. Includes choice of miso soup or salad.

4 PCS Sushi ,6 PCS Sashimi,and 1 California Roll

Steak Teriyaki Bento with choice of miso soup or salad. Select steak cook level from rare to well done.

Shrimp teriyaki, served with choice of miso soup or salad in a bento box.

Chicken katsu served with choice of miso soup or salad.

Shrimp tempura bento box with choice of miso soup or salad.

Beef negimaki, choice of soup or salad, served as part of a lunch bento box.

Lunch chicken negimaki bento box includes thinly sliced chicken wrapped around scallions. Choose between soup or salad.

Pork katsu, choice of soup or salad, served in bento box.

Chicken tempura bento box. Choice of soup or salad.

Crystal clear broth: light and aromatic

A clear broth featuring shiitake mushrooms, often accompanied by scallions and possibly other vegetables for added flavor.

Spicy, sour broth with a bold mix of pepper and vinegar.

Kani, fish cake, clam, shrimp, scallop and vegetables.

Seafood, including shrimp and scallops, in a broth that balances spicy and sour flavors, typically enhanced with vinegar and hot pepper.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Squared fishes and octopus with ponzu sauce.

Slices of yellowtail sashimi with jalapeno in ponzu sauce.

Five pieces of chef-selected assorted sushi, typically served on seasoned rice, may include a variety of fresh raw fish.

Six pieces of assorted sashimi, typically includes slices of raw fish such as salmon, tuna, and snapper.

Avocado salad pancake with crunchy fish above.

Avocado salad pancake with crunchy fish above.

Rice paper wrapped with tuna, avocado, mango and rice.

Sliced octopus and cucumber with ponzu sauce.

Salmon, tuna, and crab rolled with cucumber.

Crabmeat and scallion rolled with raw squid.

Half shell avocado with tuna salad topped w. Garden spring mix and yuzu sauce.

Jalapeno stuffed with spicy tuna and cream cheese, deep fried with spicy manyo, eel sauce and masago on top.

Japanese spring roll.

Steamed or fried shrimp dumpling.

Pork gyoza, choice of fried or steamed, served as a kitchen appetizer.

Shrimp or chicken or vegetable.

Six pieces of mussels, typically baked and served with a spicy mayo sauce, often garnished with masago for added texture and flavor.

Scallops baked in a fan shape, typically includes a blend of savory toppings and a creamy sauce, served as four pieces.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep-fried soft shell crab, often accompanied by a signature dipping sauce.

Tempura shrimp with sweet and spicy sauce.

Beef

Lightly fried bean curd with shaved bonito, scallion, and ginger.

Served with Teriyaki sauce.

Broiled collar of yellowtail, served with grated daikon and ginger.

Grilled BBQ squid with sweet sauce on top.

Chicken or shrimp with pepper and onion.

Fried oyster with lemon.

Grilled sea bass and asparagus in "xo" sauce.

Chilled rare slices top sirloin with ginger sauce.

Chicken

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crab stick, mango, and cucumber, typically mixed with a creamy mayonnaise and garnished with tobiko.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Salmon paired with a mix of greens and a spicy dressing, often garnished with masago and scallions.

Lobster meat mixed with spicy mayo, typically includes avocado, mango, and a touch of wasabi tobiko for a unique flavor combination.

Crispy salmon skin served atop mixed greens, typically includes a variety of vegetables and is dressed with a house special sauce.

Half avocado shell, avocado baked with crabmeat, surf clam.

10 pcs of sushi and a tuna roll.

12 pcs of assorted fishes.

16 pcs of sashimi.

Six pcs of sushi, eight pcs of sashimi, and a tuna roll.

Three pcs of salmon sushi, three pcs of salmon sashimi, and a salmon roll.

Three pcs of tuna sushi, three pcs of tuna sashimi, and a tuna roll.

Three pcs of eel sushi, three pcs of eel sashimi, and a eel avocado roll.

Three pcs of salmon, three pcs of tuna,and three pcs of yellowtail.

Three pcs of salmon, three pcs of tuna,and three pcs of yellowtail.

Slices of sashimi layered on sushi rice.

Slices of barbequed eel layered over rice with eel sauce over all.

Tuna layered on sushi rice.

Salmon layered on sushi rice.

Seven pcs of different vegetable sushi.

10 pcs of sushi, 14 pcs of sashimi, California roll, and rainbow roll.

14 pcs of sushi, 18 pcs of sashimi, dragon roll, tuna roll, and a choice of special roll.

20 pcs of sushi, 24 pcs sashimi, out of control roll, tuna roll, salmon roll over the ice, and two choices of special roll on the side.

Shrimp teriyaki served with choice of miso soup or salad.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Chicken katsu served with choice of miso soup or salad.

come with miso soup salad

Chicken negimaki with choice of miso soup or salad.

Pork katsu served with choice of miso soup or salad.

Traditional Pad Thai noodles served with your choice of beef, chicken, or shrimp.

Hibachi-style noodles sautéed with a medley of vegetables, typically including onions, zucchini, and mushrooms, in a savory sauce.

Sautéed noodles with chicken or shrimp option, labeled as Pad Thai.

Shrimp atop stir-fried noodles with choice of beef, chicken, or shrimp, seasoned with classic Pad Thai flavors.

Thin noodles sautéed with beef, typically includes mixed vegetables and a savory teriyaki sauce.

Hibachi noodle combo, inspired by Pad Thai, combines stir-fried noodles with a mix of proteins, typically seasoned with a tangy sauce and garnished with peanuts.

Thin spaghetti noodles sautéed with chicken, mixed vegetables, and a savory teriyaki sauce, typically includes a hint of garlic butter.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Hibachi-style noodles sautéed with shrimp, typically includes mixed vegetables and a savory teriyaki sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Noodle soup with cold tofu, steamed shrimp, fish cake, scallions and toasted seaweed.

Noodle soup with poached egg shrimp tempura, scallions and vegetables.

Noodle soup with shrimps, scallops, clams, fish cake, kani, scallions and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with shrimps, scallops, clams, and crab and vegetables.

Pan-fry noodle with mushrooms, onions, carrots, broccolis, and scallions.

Wheat Pan -Fry Noodle with Vegetable

Threaded white meat Chicken Pan -Fry with wheat noodle and vegetable

Tender beef stir-fry with wheat noodle and Vegatable

Jumbo Shrimp Stir-Fry with Wheat Noodle and Vegetable

Wheat Noodle Pan-Fry with Shrimp,Scallop,Clams,Imitation crab meat and vegetables

Japanese-style fried rice with your choice of beef or shrimp.

Japanese-style fried rice with options of house mix or seafood.

Come with 3 pcs chicken,5 pcs different vegetable,and white rice

come with 7 pcs different vegetable,and white rice

Shrimp tempura, chicken tempura, and vegetable tempura.

Lobster tempura, shrimp tempura, oyster tempura, and scallop tempura.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Lunch shrimp teriyaki with choice of miso soup or salad.

Salmon in teriyaki sauce. Option of miso soup or salad on the side.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Seafood teriyaki typically includes broiled or grilled shrimp, scallops, and fish, served with a rich teriyaki sauce.

Grilled chicken rolled with scallion, typically includes teriyaki sauce.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Typically includes a teriyaki glaze, often served with a selection of vegetables, following the common preparation methods of grilling or broiling.

In avocado, cream cheese, cucumber, and eel. Top fresh water eel.

In avocado, shrimp tempura, and cucumber. Top red tuna, salmon, yellowtail and eel.

In lobster salad. Top red tuna, salmon, yellowtail, and white tuna.

In avocado, cucumber, shrimp tempura, and eel. Top red tuna, salmon, and yellowtail.

In yellowtail, shrimp tempura, cucumber, and chef's spicy sauce middle crunchy spicy tuna. Top fresh avocado. Over salmon.

In shrimp tempura, red tuna, fresh cucumber and avocado. Top crunchy spicy tuna. Over fresh avocado.

In white tuna, crab, cucumber, avocado, seaweed, and eel. Top white tuna and eel.

(In) Chicken tempura, jalapeno, and cucumber\n(Top) Salmon, avocado, spicy mayo, eel sauce, and sriracha sauce

Shrimp tempura inside, eel avocado and black tobiko with eel sauce on top.

Eel, cream cheese, and cucumber inside, topped with eel avocado and masago on top.

White tuna with sweet mayo sauce and black tobiko on top with red tuna, avocado and cucumber inside.

Golden spider inside, spicy tuna with eel sauce, spicy mayó, and red pepper sauce on top.

Shrimp tempura inside, spicy crunchy crab and three different tobiko in chef's spicy sauce.

Shrimp tempura, crab stick, eel, masago, and avocado wrapped with pink soy paper and eel sauce.

Crispy shrimp, lobster salad inside, topped with avocado coconut flake, and coconut sauce.

Scallop tempura roll outside in, white tuna, tempura flakes, and red pepper sauce on top.

Bottom, sliced cucumber, middle, deep fried crabmeat and avocado, top, spicy tuna and spicy yellowtail.

Fresh salmon avocado above, tempura white fish and spicy tuna inside.

Cream cheese, kani, and avocado inside, sliced smoked salmon and red pepper sauce on top.

Spicy white tuna roll with salmon, tuna, white fish, and avocado on top.

Rice paper wrapped w. Crab, cucumber, seaweed salad, avocado, spicy tuna, and special sweet chili sauce.

Lobster tempura, avocado, and cucumber inside, spicy lobster salad, eel sauce, and wasabi tobiko on top.

Red snapper, cucumber, and scallion inside, sear pepper white tuna, wasabi sauce, red tobiko on top.

Heart-shaped salmon, tuna, yellowtail, masago, and cucumber rolled with pink soy paper.

Top with eel avocado, spicy crab in middle, and spicy salmon on the bottom.

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw (Black, wasabi, or red tobiko)

Raw

Raw

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Mango green tea strawberry or vanilla.

Lightly battered, deep-fried cheesecake with a creamy center

Pure spring water: crisp and refreshing natural hydration

Perrier water available in large or small sizes.

Orange juice apple juice raspberry juice and lemonade.

Original melon orange and strawberry.

A 2oz serving of our house-made sauce, blending the sweetness of honey with the mild kick of wasabi, ideal for adding a unique touch to your sushi experience.

2 oz portion of our house-made ginger sauce, typically used for hibachi dishes.

A citrus-infused soy sauce blend, typically accented with a balance of tart and slight sweetness, suitable for enhancing a variety of dishes.

A 2 oz serving of our house-made spicy mayo, typically blending creamy mayonnaise with a touch of heat for enhancing sushi dishes.

2 ounce portion of sweet chili sauce, a blend of sweetness and mild spice, often used to enhance sushi dishes.

A 2 oz serving of Japanese-style dipping sauce, typically includes a savory blend suited for enhancing gyoza and other appetizers.

2 oz portion of hot sauce, typically a blend of chili peppers and other seasonings, designed to add a spicy kick to sushi dishes.

A 2 oz portion of homemade ginger dressing, crafted for enhancing salads with its distinctive ginger base.

Eel sauce, a 2 oz serving, is a sweet and savory Japanese-style barbecue sauce, often used as a glaze for sushi.

Scallop sashimi, served as two pieces, features thinly sliced raw scallops, offering a delicate and sweet taste.

1 PC PER ORDER

Black.red.wasabi.

Two pieces of tofu sashimi, presenting a delicate and smooth texture, typically served in a simple, elegant style to highlight its natural flavors.

Two pieces of crab sashimi, typically seasoned with a spicy sauce.

Two pieces of thinly sliced striped bass, typically served raw to highlight its delicate texture and mild flavor.

2 pc per order

Surf clam sashimi, thinly sliced, typically includes two pieces of fresh surf clam.

Two pieces of raw shrimp sashimi, typically prepared and presented in a simple, elegant manner to highlight its natural flavor.

Two pieces of delicately sliced crab, served as part of our sashimi selection.

Fresh asparagus, typically served raw, in a 2-piece order.

2 pc per order

Two pieces of mackerel sashimi, freshly sliced and served typically without additional garnishes to highlight the fish's natural flavor.

2 pc per order

2 PC PER ORDER

Two pieces of thinly sliced octopus, typically served raw to highlight its natural texture and flavor.

Two pieces of gently smoked salmon, prepared sashimi style, offering a delicate texture and rich flavor.

Two pieces of thinly sliced squid, typically served raw as a traditional component of sashimi.

Two pieces of tuna sashimi, typically served with a spicy sauce and garnished with sesame seeds and green onions.

2 PC PER ORDER

Two pieces of eel sashimi, typically served with a savory eel sauce.

Two pieces of gently prepared sweet egg omelet, traditionally served as a delicate sashimi offering.

2 pc per order

Fluke sashimi, thinly sliced, served as two pieces, highlighting the delicate texture and mild flavor of the fish.

Two pieces of thinly sliced red snapper, typically served as a simple, elegant presentation.

Shrimp teriyaki served in a bento box with choice of miso soup or salad.

With fried shumai california roll shrimp tempura and white rice.

Chicken Negimaki Bento Box: Tender chicken wrapped around scallions, served with choice of miso soup or salad.

Negimaki bento box featuring thinly sliced beef rolled with scallions. Choice of miso soup or salad.

Chicken katsu served with options of miso soup or salad.

Pork katsu bento box with tonkatsu; includes choice of miso soup or salad as side.

Sashimi bento with 6 pieces, choice of miso soup or salad.

Sushi bento box with 5 pieces, includes choice of miso soup or salad.

(In) Shrimp tempura, cucumber, and avocado\n(Out) Mango, mango sauce, and masago

(In) Deep fried California roll\n(Out) Chef's special sauce and masago

(In) Spicy salmon, spicy tuna, and spicy tuna\n(Out) Masago, spicy mayo, and eel sauce

(In) Deep fried roll with spicy tuna, kani, and cream cheese\n(Out) Chef's special sauce and masago

(In) Pepper tuna, avocado, and aparagus\n(Out) Spicy tuna

(In) Eel and cucumber\n(Out) Sliced avocado

(In) California roll\n(Out) Salmon, tuna, white fish, and avocado

(In) Spider tempura, avocado, cucumber, and lettuce\n(Out) Eel sauce

(In) Lobster tempura, avocado, cucumber, and lettuce\n(Out) Masago and eel sauce

(In) Eel, cucumber, and avocado\n(Out) Salmon, avocado, eel sauce, spicy mayo, and masago

(In) Spicy tuna and avocado\n(Top) Fresh mango and mango sauce

(In) Shrimp tempura and avocado\n(Top) Spicy Tuna and eel sauce

(In) Crabmeat, cream cheese, and avocado\n(Top) Spicy salmon

(In) pepper white tuna, avocado, and asparagus\n(Top) Spicy salmon, sliced jalapeno, and sriracha sauce

(In) Fried soft shell crab, spicy tuna, eel, avocado in soy bean paper\n(Top) Masago, scallion, spicy mayo, and eel sauce

Deep fried roll with avocado, cucumber, asparagus, and seaweed salad, with special sauce on top

(In) Chicken tempura, jalapeno, and cucumer\n(Top) Salmon, avocado, spicy mayo, eel sauce

(In) Kani tempura, avocado, and asparagus\n(Top) Spicy crab and eel sauce

(In) Eel, avocado, and cucumber\n(Top) Smoked salmon with cream cheese

(In) Slightly crunchy fried with spicy crab, egg custard, and asparagus\n(Out) Sweet & chili sauce

(In)Shrimp tempura and cucumber\n(Top) Spicy lobster salad, red caviar, and wasabi sauce

(In) Deep fried spicy tuna\n(Out) Chef's special sauce

(In) Fried crabmeat and cucumber\n(Out) Eel and avocado with eel sauce

(In) Lobster tempura, cucumber, and crabmeat\n(Out) Avocado and spicy mayo

(In) Shrimp tempura and cucumber\n(Out) Avocado and spicy mayo

(In) Spicy crab and cucumber\n(Out) Seared black angus pepper steak

(In) Shrimp tempura, eel, avocado, and cucumber\n(Out) Red and black tobiko with eel sauce

(In) Deep fried coconut shrimp and cucumber\n(Out) Avocado and sweet coconut shavings

(In) Eel and avocado\n(Out) Baked smoked salmon with cream cheese

(In) Spicy tuna and jalapeno\n(Out) Seared angus beef with sweet barbecue sauce

(In) Tempura eel and cucumber\n(Out) Spicy tuna with eel sauce

(In) Deep fried crab, cheese, and avocado\n(Out) Spicy mayo, eel sauce, and seaweed salad

(In) Lobster tempura and crab\n(Out) Eel tempura with eel sauce

(In) Tempura white fish, cream cheese, and avocado\n(Out) Eel sauce with spicy mayo, avocado, and smoked salmon

(In) Spicy white tuna, cucumber, and crunch\n(Top) Avocado and spicy mayo

(In) Fresh salmon, avocado, spicy salmon, and avocado\n(Top) Tuna, salmon, and honey wasabi sauce

(In) Cream cheese, spicy yellowtail, kani, and avocado\n(Top) Smoked salmon and chili sauce

(In) Spicy tuna, spicy salmon, spicy white tuna, cucumber, and avocado\n(Top) Pepper white tuna, spicy mayo, and red tobiko

(In) Spicy tuna and cucumber\n(Top) Red tuna sashimi

(In) Spicy salmon and cucumber\n(Top) Fresh salmon sashimi

(In) Fresh salmon, avocado, spicy salmon, and cucumber\n(Top) Sliced avocado, masago, and spicy mayo

(In)Spicy crunchy salmon\n(Top) Spicy crunchy tuna

(In) Salmon skin and cucumber\n(Out) Eel, avocado, eel sauce, and black tobiko on top

Tuna Temaki: Fresh tuna in seaweed, served as traditional roll or hand roll shaped like an ice cream cone.

Yellowtail scallion temaki. Options include traditional roll or hand roll shaped like an ice cream cone.

Red Snapper Temaki: Choice of maki roll or hand roll shaped like an ice cream cone, featuring fresh red snapper.

Spicy tuna, wrapped in seaweed and rice, available as a roll or hand roll shaped like an ice cream cone.

Spicy salmon, sushi rice, seaweed wrap, available as roll or hand roll resembling an ice cream cone.

Spicy yellowtail, temaki style. Option for maki roll or cone-shaped hand roll.

Spicy white tuna, hint of chilli, in temaki style. Choose from roll or cone-shaped hand roll.

Spicy crab mixed with special sauce. Served as a temaki cone or sushi roll.

Spicy shrimp, inside-out temaki options: either as a roll or styled like an ice cream cone hand roll.

Spicy scallop, sushi rice, and nori, served as either a roll or a temaki-style hand roll mimicking an ice cream cone.

White tuna and avocado in a temaki, choice of roll or hand roll form.

Salmon and avocado wrapped in seaweed and rice, served as a roll or traditional hand roll resembling an ice cream cone.

Tuna avocado temaki: Fresh tuna, creamy avocado; available as roll or hand-roll styled like an ice cream cone.

Avocado cucumber imitation crab meat inside.

Temaki or rolled, smoked salmon, cream cheese, cucumber.

Pennsylvania temaki: sushi rice, fresh ingredients, choice of roll or hand-roll shaped like an ice cream cone.

Alaska Roll Temaki - choice of sushi roll or hand roll shaped like a cone, featuring fresh ingredients.

Shrimp and avocado, choice of roll or hand roll temaki style.

Shrimp and cucumber in temaki form, choice of roll or hand roll presentation.

Eel avocado mix, temaki style, choose as roll or cone-shaped hand roll.

Eel cucumber temaki, available as roll or hand roll, mimics ice cream cone shape.

Salmon skin, temaki-style, with options for roll or cone-shaped hand roll.

Tamago roll temaki, available as a roll or hand roll shaped like an ice cream cone.

Shrimp tempura, sushi rice, seaweed. Choose as a roll or hand roll (temaki) resembling an ice cream cone.

Chicken tempura, sushi rice, and nori, served as a roll or temaki hand roll resembling an ice cream cone.

Crispy salmon tempura, sushi rice, and fresh vegetables in nori. Choose as a roll or hand roll shaped like an ice cream cone.

Scallop Tempura Temaki - Crispy scallop wrapped in sushi rice, choice of traditional roll or cone-shaped hand roll.

Crispy kani tempura wrapped in seaweed and rice, served as a roll or temaki-style hand roll resembling an ice cream cone.

Zucchini, sushi rice in seaweed, option for roll or hand roll shape.

Oshinko temaki: Pickled radish in sushi rice, choose from maki or cone-shaped hand roll.

Broccoli tempura in temaki-style sushi, choose from roll or hand roll resembling an ice cream cone.

Avocado tightly wrapped in seaweed and rice. Available as roll or temaki-style, resembling an ice cream cone.

Sweet potato temaki: Crisp sweet potato in seaweed, choice of traditional roll or hand-roll cone.

Asparagus with spicy sauce, choice of roll or hand roll shaped like ice cream cone.

Cucumber temaki: Fresh cucumber slices, choose from roll or hand roll option.

Pumpkin temaki, available as roll or hand roll, mimicking an ice cream cone presentation.

Peanut avocado temaki. Choice of traditional roll or hand roll shaped like an ice cream cone.

Japanese spring roll.

Steamed or fried shrimp dumpling.

vegetable dumpling.

Six pieces of mussels, baked and typically topped with a spicy mayo and masago.

Fan-shaped scallops baked with a blend of savory toppings, typically including a creamy sauce and a hint of spice, served in a set of four pieces.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep-fried soft shell crab, often accompanied by a dipping sauce such as ponzu or a house special sauce.

Tempura shrimp with sweet and spicy sauce.

Beef or chicken

Lightly fried bean curd with shaved bonito, scallion, and ginger.

Served with Teriyaki sauce.

Broiled collar of yellowtail, served with grated daikon and ginger.

Grilled BBQ squid with sweet sauce on top.

Chicken or shrimp with pepper and onion.

Fried oyster with lemon.

Grilled sea bass and asparagus in "xo" sauce.

Chilled rare slices top sirloin with ginger sauce.

chicken

Crispy coconut-breaded shrimp served with a creamy dipping sauce, garnished with fresh parsley and a cherry tomato.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Crispy, lightly battered chicken and assorted vegetables, served with a side of tempura sauce.

Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Squared fishes and octopus with ponzu sauce.

Slices of yellowtail sashimi with jalapeno in ponzu sauce.

Five pieces of chef-selected sushi, typically featuring an assortment of fresh raw fish atop seasoned sushi rice.

Six pieces of assorted sashimi, typically includes slices of raw fish such as tuna, salmon, and snapper.

Avocado salad pancake with crunchy fish above.

Avocado salad pancake with crunchy fish above.

Rice paper wrapped with tuna, avocado, mango and rice.

Sliced octopus and cucumber with ponzu sauce.

Salmon, tuna, and crab rolled with cucumber.

Crabmeat and scallion rolled with raw squid.

Half shell avocado with tuna salad topped w. Garden spring mix and yuzu sauce.

Jalapeno stuffed with spicy tuna and cream cheese, deep fried with spicy manyo, eel sauce and masago on top.

10 pcs of sushi and a tuna roll.

12 pcs of assorted fishes.

16 pcs of sashimi.

Six pcs of sushi, eight pcs of sashimi, and a tuna roll.

Three pcs of salmon sushi, three pcs of salmon sashimi, and a salmon roll.

Three pcs of tuna sushi, three pcs of tuna sashimi, and a tuna roll.

Three pcs of eel sushi, three pcs of eel sashimi, and a eel avocado roll.

Three pcs of salmon, three pcs of tuna,and three pcs of yellowtail.

Three pcs of salmon, three pcs of tuna,and three pcs of yellowtail.

Slices of sashimi layered on sushi rice.

Slices of barbequed eel layered over rice with eel sauce over all.

Tuna layered on sushi rice.

Salmon layered on sushi rice.

Seven pcs of different vegetable sushi.

10 pcs of sushi, 14 pcs of sashimi, California roll, and rainbow roll.

14 pcs of sushi, 18 pcs of sashimi, dragon roll, tuna roll, and a choice of special roll.

20 pcs of sushi, 24 pcs sashimi, out of control roll, tuna roll, salmon roll over the ice, and two choices of special roll on the side.

Crystal clear broth: light and aromatic

A clear broth featuring shiitake mushrooms, often accompanied by scallions and other delicate seasonings.

Spicy, sour broth with a bold mix of pepper and vinegar.

Kani, fish cake, clam, shrimp, scallop and vegetables.

Seafood, including shrimp and scallops, in a broth that balances spicy and sour notes, typically enhanced with vegetables and tofu.

Crisp seaweed tossed with sesame seeds and a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Kani and ripe mango mixed with cucumber, typically includes a creamy mayonnaise dressing, topped with tobiko for a hint of ocean flavor.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Spicy salmon mixed with a variety of greens, typically dressed with a house spicy sauce, and garnished with masago and scallions.

Lobster mixed with spicy mayo, typically includes cucumber, avocado, and a touch of wasabi tobiko, served on a bed of mixed greens.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a unique house dressing.

Half avocado shell, avocado baked with crabmeat, surf clam.

Choice of beef, chicken, or shrimp, stir-fried with pad thai noodles and traditional seasonings.

Hibachi noodles sautéed with a medley of vegetables, typically includes zucchini, mushrooms, and onions, seasoned with garlic butter and teriyaki sauce.

Rice noodles stir-fried with a combination of proteins, egg, and bean sprouts, typically includes a tamarind sauce, garnished with peanuts and green onions.

Hibachi noodles sautéed with chicken, mixed vegetables, and a savory hibachi sauce, typically garnished with sesame seeds.

Sauteed noodles with shrimp, mixed vegetables, and a blend of garlic butter and teriyaki sauce.

Stir-fried rice noodles with beef, egg, and a mix of vegetables, typically includes bean sprouts and scallions, finished with a tamarind sauce and garnished with peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with chicken, egg, and a mix of traditional vegetables, garnished with crushed peanuts and a hint of lime.

Stir-fried noodles combined with a selection of proteins, typically includes egg and vegetables, garnished with peanuts, in a tamarind-based sauce.

Thin rice noodles sautéed with beef, typically includes a mix of vegetables and is served with a teriyaki sauce.

Noodle soup with cold tofu, steamed shrimp, fish cake, scallions and toasted seaweed.

Noodle soup with poached egg shrimp tempura, scallions and vegetables.

Noodle soup with shrimps, scallops, clams, fish cake, kani, scallions and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with shrimps, scallops, clams, and crab and vegetables.

Pan-fry noodle with mushrooms, onions, carrots, broccolis, and scallions.

Japanese-style fried rice; choice of beef or shrimp.

Japanese-style fried rice available in two variations: with mixed house ingredients or with assorted seafood.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Shrimp tempura, chicken tempura, and vegetable tempura.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Deep fried with tempura sauce on the side. served with miso soup salad and white rice.

Lobster tempura, shrimp tempura, oyster tempura, and scallop tempura.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Deep-fried tofu with stir-fried vegetables, coated in a savory teriyaki sauce.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Broccolis carrots and onion with teriyaki sauce on top. served with miso soup salad and white rice.

Grilled Chilean sea bass, typically served with a teriyaki glaze and accompanied by mixed vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Made with angus steaks

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Angus steak, shrimp, and chicken

2 pieces of lobster from a 6 oz lobster

Combination of lobster, shrimp, and scallops

Served with soup salad fried rice and garden fresh vegetables.

Hibachi chicken paired with steak, choice of steak doneness from rare to well done.

Chicken and shrimp grilled on a hibachi, typically includes mixed vegetables and is served with fried rice.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Grilled shrimp and scallops typically served with a variety of hibachi vegetables and accompanied by fried rice.

Grilled shrimp and calamari, typically served with mixed vegetables and accompanied by fried rice.

Grilled shrimp and salmon accompanied by hibachi vegetables and fried rice.

Served with soup salad fried rice and garden fresh vegetables.

Served with soup salad fried rice and garden fresh vegetables.

Hibachi filet mignon and shrimp, choice of steak cook: rare to well done.

Hibachi filet mignon paired with scallops. Options for steak cook: rare to well done.

Hibachi steak paired with lobster. Choose steak doneness: rare to well done.

Hibachi filet paired with succulent lobster. Includes steak options: rare to well done.

In avocado, cream cheese, cucumber, and eel. Top fresh water eel.

In avocado, shrimp tempura, and cucumber. Top red tuna, salmon, yellowtail and eel.

In lobster salad. Top red tuna, salmon, yellowtail, and white tuna.

In avocado, cucumber, shrimp tempura, and eel. Top red tuna, salmon, and yellowtail.

In yellowtail, shrimp tempura, cucumber, and chef's spicy sauce middle crunchy spicy tuna. Top fresh avocado. Over salmon.

In shrimp tempura, red tuna, fresh cucumber and avocado. Top crunchy spicy tuna. Over fresh avocado.

In white tuna, crab, cucumber, avocado, seaweed, and eel. Top white tuna and eel.

Shrimp tempura inside, eel avocado and black tobiko with eel sauce on top.

Eel, cream cheese, and cucumber inside, topped with eel avocado and masago on top.

White tuna with sweet mayo sauce and black tobiko on top with red tuna, avocado and cucumber inside.

Golden spider inside, spicy tuna with eel sauce, spicy mayó, and red pepper sauce on top.

Shrimp tempura inside, spicy crunchy crab and three different tobiko in chef's spicy sauce.

Shrimp tempura, crab stick, eel, masago, and avocado wrapped with pink soy paper and eel sauce.

Crispy shrimp, lobster salad inside, topped with avocado coconut flake, and coconut sauce.

Scallop tempura roll outside in, white tuna, tempura flakes, and red pepper sauce on top.

Bottom, sliced cucumber, middle, deep fried crabmeat and avocado, top, spicy tuna and spicy yellowtail.

Fresh salmon avocado above, tempura white fish and spicy tuna inside.

Cream cheese, kani, and avocado inside, sliced smoked salmon and red pepper sauce on top.

Spicy white tuna roll with salmon, tuna, white fish, and avocado on top.

Rice paper wrapped w. Crab, cucumber, seaweed salad, avocado, spicy tuna, and special sweet chili sauce.

Lobster tempura, avocado, and cucumber inside, spicy lobster salad, eel sauce, and wasabi tobiko on top.

Red snapper, cucumber, and scallion inside, sear pepper white tuna, wasabi sauce, red tobiko on top.

Heart-shaped salmon, tuna, yellowtail, masago, and cucumber rolled with pink soy paper.

Top with eel avocado, spicy crab in middle, and spicy salmon on the bottom.

Two pieces of sushi topped with red caviar, served on a bed of seasoned rice.

Fresh scallop atop sushi rice. One order includes two pieces.

Cooked

Two pieces of sushi, each topped with a dollop of wasabi-infused caviar, typically served on a bed of seasoned rice.

Salmon roe sushi consists of two pieces of sushi rice topped with a generous serving of salmon roe, wrapped in nori.

Sweet shrimp sushi, served as two pieces, features raw sweet shrimp atop sushi rice.

Cooked

Cooked

Fluke sushi typically consists of two pieces of fluke over sushi rice.

Two pieces of white tuna, gently laid atop a mound of sushi rice.

Two pieces of sushi featuring spicy salmon typically served on top of sushi rice, possibly garnished with spicy sauce or seasonings.

Two pieces of yellowtail nigiri, served over pressed vinegared rice.

Seared tuna seasoned with black pepper, typically served atop sushi rice. One order includes two pieces.

Two pieces of salmon atop sushi rice, traditionally prepared as nigiri sushi.

Two pieces of striped bass sushi, typically served over rice.

Cooked

Cooked

Cooked

Cooked

Two pieces of sushi featuring spicy tuna typically served on hand-formed sushi rice, often accompanied by a touch of spicy mayonnaise.

Cooked

Two pieces of red snapper sushi, each featuring thinly sliced red snapper atop a mound of sushi rice.

Cooked

Cooked

Two pieces of tuna sushi, featuring sliced tuna atop vinegared rice.

Cooked

Cooked

Mango green tea strawberry or vanilla.

Lightly battered, deep-fried cheesecake with a creamy center

Pure spring water: crisp and refreshing natural hydration

Sparkling Perrier water, available in large or small.

Original melon orange and strawberry.

A traditional Japanese-style sauce, typically made for dipping gyoza, featuring a blend of soy sauce, vinegar, garlic, and sesame oil.

A 2 oz serving of our house-made spicy mayo, blending creamy mayonnaise with a kick of heat, ideal for enhancing sushi dishes.

A 2-ounce serving of sweet chili sauce, typically a blend of chilies, sugar, and vinegar, offering a balanced sweet and mildly spicy flavor.

Eel sauce, a sweet and savory Japanese barbecue sauce, traditionally served with sushi.

A 2 oz. serving of a unique blend of sweet honey and spicy wasabi, ideal as an accompaniment to enhance your sushi experience.

Ponzu sauce, a 2 oz serving, combines soy sauce with a vibrant citrus infusion, offering a balance of tart and slightly sweet notes.

2 oz portion of saracha/hot sauce, a spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt, ideal for adding heat to sushi dishes.

A 2 oz serving of our house-made yumyum sauce, a creamy and tangy condiment, ideal for complementing sushi dishes.

A 2 oz serving of our house-made ginger dressing, commonly used to complement salads.