Kyoto Sushi Menu

Cooked item. In: steak, fried shrimp out: white crab salad topped with eel sauce.

Cooked item. Crab, cream cheese, baked sauce with special sauce.

Boiled soy beans sprinkled with salt.

Stuffed with combination of cream cheese.

Grilled chicken, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Cooked item. Crab, cucumber, avocado, cream cheese.

Crab, cucumber, avocado, masago.

Six pieces of meticulously sliced raw fish, typically featuring a combination of tuna, salmon, and white fish, served as a traditional Japanese appetizer.

Assorted Seaweed with special sauce.

Smoked and marinated squid with vegetable and special sauce.

Slices of tuna served with seaweed, cucumber, and citrus sauce.

Slices of octopus served with seaweed, cucumber, and citrus sauce.

Shaved cucumber, crab, and readish.

Boiled soy beans sprinkled with salt.

Steamed or fried shrimp dumpling with special sauce.

Steam shrimp dumpling with special sauce.

Slightly cooked tuna with ponzu sauce.

Slightly cooked beef with ponzu sauce.

A mix of chopped veggies rolled in rice paper.

Stuffed with combination of cream cheese.

Deep fried stuffed mushroom with spicy crab.

Tuna mixed with tartar sauce, masago, avocado garnished on top.

Fried tofu with ponzu sauce.

Deep-fried jalapeños stuffed with crab and cream cheese, typically accompanied by a special house sauce.

With vegetable.

Assorted vegetables lightly battered and deep-fried, typically served as a standalone dish.

With vegetable.

Udon noodles served in a savory broth, often accompanied by various ingredients such as tempura, vegetables, or seafood.

Udon noodles in a savory broth, accompanied by a selection of tempura, typically including shrimp and various vegetables.

Hot and spicy noodle soup.

Sushi rice and fresh salmon wrapped in a sheet of nori, forming a traditional six-piece maki roll.

Yellowtail and scallion, wrapped in sushi rice and nori.

Crab meat and sushi rice, wrapped in nori, typically includes six pieces per order.

Sushi rice and fresh cucumber wrapped in nori, often garnished with sesame seeds. One order includes six pieces.

Avocado, sushi rice, and sesame seeds, all delicately wrapped in a sheet of nori.

Asparagus and sushi rice, delicately rolled in nori. This maki typically includes a hint of sesame seeds.

Crispy salmon skin, cucumber, and possibly green onion, typically wrapped in seaweed for a savory hand roll experience.

Unagi temaki typically includes freshwater eel, cucumber, and avocado, complemented by a sweet unagi sauce, wrapped in a seaweed sheet.

Scallop mixed with spicy mayo, wrapped in a seaweed cone, typically includes cucumber and tobiko.

Imitation crab, avocado, and cucumber, typically wrapped in a seaweed cone.

A light broth with tender chicken, complemented by mushrooms, green onions, and delicate clear noodles.

A bowl of plain, steamed Japanese white rice, typically served as a simple and versatile accompaniment.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Mixed greens with a homemade ginger dressing, typically includes a variety of fresh vegetables like cucumber and tomato.

Steamed Japanese rice subtly seasoned with a blend of rice vinegar, often garnished with sesame seeds or seaweed for added texture and flavor.

A supplementary Japanese sauce, typically chosen from a selection such as teriyaki, spicy mayo, or ponzu, to complement various dishes.

Cooked item. Cucumber, avocado, asparagus.

Salmon, crab, avocado.

Cooked item. Eel, cucumber, avocado, eel sauce on top.

Spicy item. Tuna with spicy sauce, cucumber.

Spicy item. Tuna, wasabi, mayo, cucumber.

Spicy item. Tuna, spicy mayo, cucumber.

Spicy item. Spicy tuna, tempura flakes, cucumber.

Spicy item. Salmon, cucumber with spicy sauce, masago.

Spicy item.Yellow tail, wasabi, mayo, scallion.

Spicy item. Spicy crab, cucumber, avocado, masago,

Cooked item. Crab, cream cheese, baked sauce with special sauce.

Cooked item. Spicy item. White tuna, crab, avocado, masago, tobiko, topped with special sauce, scallions.

Cooked item. Spicy item. Spicy tuna, crab, jalapeno, asparagus, wrapped with soy paper, eel sauce.

Cooked item. Deep fried l.a. Roll with baked sauce and special sauce.

Cooked item. Deep fried alaskan roll with baked sauce and special sauce.

Cooked item. Crab, cucumber, avocado.

Cooked item. Fried eel, avocado.

Cooked item. Spicy item. California roll torched with spicy mayo.

Tuna, salmon, crab, avocado, wrapped with cucumber.

Spicy item. Spicy tuna, crab, masago, wrapped with cucumber.

Cooked item. Steak, avocado.

Tuna, crab, avocado.

Spicy item. Crunch spicy tuna, cucumber, topped with white crab, special sauce.

Spicy item. In: spicy crab, fried shrimp. Out: salmon, jalapeno, special sauce, sriracha sauce.

Spicy item. Fried shrimp, cucumber, topped with scallop salad, special sauce.

Spicy item. In: crab, cucumber, avocado. Out: spicy tuna, fried snapper, special sauce.

In: fried crab, avocado. Out: seared tuna in ponzu sauce.

Fried soft shell crab, lettuce, cucumber, avocado, masago.

Deep fried red snapper, lettuce, cucumber, avocado, masago.

Deep fried shrimp, lettuce, cucumber, avocado, boiled shrimp on top.

Eel, salmon, cucumber, avocado, masago on top.

Cooked item. Deep fried salmon, cucumber, lettuce, avocado, tempura flake, masago, sweet chili sauce, special sauce on top.

Tuna, salmon, yellow tail, avocado.

Cooked item. Lobster, avocado, asparagus, crab, topped with baked sauce.

Spicy item. In: shrimp, avocado, masago out: tempura flakes, tuna, salmon topped with special sauce.

Spicy item. In: asparagus, avocado, masago, spicy mayo out: tuna, avocado.

Spicy item. In: crab, cucumber, masago, avocado, spicy mayo out: salmon, avocado.

Spicy item. In: salmon, avocado, spicy mayo out: eel, avocado.

Spicy item. In: salmon, avocado, scallion, spicy mayo out: yellow tail, avocado.

In: crab, cucumber, avocado out: salmon, lemon.

Cooked item. In: crab, cucumber, avocado out: baked sauce topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado out: baked wasabi mayo with special sauce, tempura flake, masago.

In: crab, cucumber, avocado out: tuna, salmon, snapper, avocado.

In: crab, cucumber, avocado out: eel, avocado, tobiko topped with eel sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: salmon.

Cooked item. In: fried shrimp, cucumber, eel out: avocado, eel sauce.

Cooked item. In: crab, cucumber, avocado out: smoked salmon, avocado topped with yum yum sauce.

Spicy item. In: spicy crab, fried shrimp out: tuna, white tuna.

Spicy item. In: fried shrimp, spicy tuna out: tuna, salmon.

Spicy item. In: spicy crab, tuna, scallion out: eel, salmon topped with eel sauce.

Cooked item. In: steak, fried shrimp out: white crab salad topped with eel sauce.

Cooked item. In: steak, chicken out: scallop salad topped with special sauce.

Cooked item. In: chicken, cucumber, avocado out: white crab salad topped with special sauce, masago, tempura flake, sweet chili sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: avocado, strawberry topped with yum yum sauce.

Cooked item. Spicy item. In: spicy crab, cucumber, avocado out: fried salmon topped with wasabi mayo.

Spicy item. In: fried shrimp, spicy crab, jalapeño out: salmon, lemon, tobiko.

Cooked item. In: crab, cucumber, avocado out: scallop salad topped with special sauce.

Spicy item. In: spicy tuna, cucumber out: scallop salad topped with special sauce.

Spicy item. In: fried shrimp, spicy crab out: spicy tuna, fried snapper topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado, lettuce, radish, wrapped in soy bean paper topped with special sauce and sriracha sauce.

In: fried shrimp, crab, cucumber, avocado out: tuna, salmon, snapper, shrimp, white tuna topped with eel sauce.

Bagel roll, philly roll, L.A. Roll.

Vegetable roll, cucumber roll, avocado roll.

7 pieces nigiri & california roll.

12 pieces nigiri & spicy tuna roll.

15 pieces.

23 pieces.

7 pieces nigiri, 9 pieces sashimi, shrimp tempura roll.

16 pieces nigiri, california roll, tuna roll, shrimp tempura roll.

Grilled chicken, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon, typically served with a rich teriyaki sauce.

Grilled New York strip steak, typically served with a blend of sautéed mushrooms and a rich hibachi sauce.

Hibachi shrimp grilled with a blend of soy sauce and a hint of lemon, typically accompanied by mixed vegetables.

Grilled beef tenderloin, typically accompanied by mushrooms and vegetables, seasoned with soy sauce and served hibachi style.

Grilled chicken and shrimp served with stir-fried vegetables, accompanied by fried rice and a side of teriyaki sauce.

Grilled chicken and scallops, typically served with mixed vegetables, soy sauce, and accompanied by fried rice.

Grilled chicken and filet mignon served with a special hibachi sauce.

Steak and shrimp prepared on a hibachi grill, often accompanied by mixed vegetables and served with a side of homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served alongside fried rice.

Grilled steak and lobster tail, typically served with a teriyaki glaze and mixed vegetables.

Salmon and fried snapper, skillfully grilled, accompanied by a selection of classic hibachi vegetables, steamed rice, and a light, savory sauce.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with a side of fried rice and seasoned with a light soy sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and scallops, typically served with mixed vegetables and seasoned with soy sauce.

Tender filet mignon and succulent lobster, expertly grilled on a hibachi with a hint of garlic butter and soy sauce.

Lobster, shrimp, and scallop grilled to perfection, typically served with a selection of hibachi vegetables, clear soup, salad, fried rice, and a shrimp appetizer.

Grilled chicken, typically served as an addition to enhance a main dish, prepared in a Japanese style.

Steak prepared in a style that complements Japanese cuisine, typically served with a teriyaki glaze.

Shrimp, prepared in a style complementary to Japanese cuisine, typically includes a simple yet elegant presentation.

Scallops, typically served as a delicately prepared addition to your meal, may be enjoyed in a variety of traditional Japanese cooking styles.

Fried snapper, typically served as a crispy whole fish, often accompanied by a tangy or sweet sauce.

Salmon, prepared in a style befitting Japanese cuisine, typically features a simple yet elegant presentation, often served raw or lightly seasoned.

Tender filet, typically including a selection of mild seasonings, prepared to enhance the natural flavors of the meat.

Oreos coated in a light tempura batter and fried until golden, typically accompanied by a dusting of powdered sugar.