Kyoto Sushi Menu

Bulgogi box typically includes thinly sliced marinated beef, assorted vegetables, and a selection of sushi rolls, accompanied by rice.

Grilled shrimp in teriyaki sauce, paired with fried rice, vegetable salad, and crispy dumplings with dipping sauce.

Lightly battered and deep-fried shrimp, accompanied by a selection of tempura vegetables.

Salmon teriyaki, typically includes rice, miso soup, a selection of tempura, and a California roll.

9 pieces of Sashimi and steam rice.

6 pieces of Sashimi and 5 pieces of Nigiri.

Grilled chicken over rice, typically includes teriyaki sauce and a selection of vegetables.

Marinated beef in a sweet and savory sauce, typically includes onions, served over rice.

Shrimp served over rice, typically accompanied by a blend of vegetables and a savory sauce.

Hibachi chicken, grilled and served with a mix of vegetables and fried rice, complemented by a special hibachi sauce.

Grilled shrimp prepared on a hibachi grill, typically served with soy sauce and a selection of vegetables such as zucchini and onions.

Hibachi steak, grilled to order, served with a side of mixed vegetables and fried rice, enhanced with a special soy sauce.

Grilled chicken and shrimp served with stir-fried vegetables, typically includes soy sauce and accompanied by fried rice.

Grilled chicken and steak, typically served with stir-fried vegetables and rice, accompanied by a side of miso soup or salad.

Grilled steak and shrimp, typically served with a selection of stir-fried vegetables and accompanied by a homemade teriyaki sauce.

Six pieces of assorted sashimi, typically includes a variety of fish fillets such as tuna, salmon, and white fish.

Assorted Seaweed with special sauce.

Smoked and marinated squid with vegetable and special sauce.

Slices of tuna served with seaweed, cucumber, and citrus sauce.

Slices of octopus served with seaweed, cucumber, and citrus sauce.

Shaved cucumber, crab, and readish.

Steamed or fried shrimp dumpling with special sauce.

Steam shrimp dumpling with special sauce.

Slightly cooked tuna with ponzu sauce.

Slightly cooked beef with ponzu sauce.

A mix of chopped veggies rolled in rice paper.

Stuffed with combination of cream cheese.

Deep fried stuffed mushroom with spicy crab.

Tuna mixed with tartar sauce, masago, avocado garnished on top.

Fried tofu with ponzu sauce.

Deep-fried jalapeños stuffed with crab and cream cheese, typically served with a special house sauce.

With vegetable.

Assorted vegetables lightly battered and deep-fried, served as a standalone dish.

With vegetable.

Udon noodles served in a savory broth, a staple dish in Japanese cuisine.

Udon noodles in a savory broth, accompanied by a selection of shrimp and vegetable tempura.

Hot and spicy noodle soup.

Sushi rice and raw salmon wrapped in a sheet of nori, forming a traditional Japanese maki roll. One order includes six pieces.

Yellowtail and scallion, wrapped in sushi rice and nori.

Crab meat and sushi rice wrapped in nori, typically includes six pieces per order.

Sushi rice and cucumber wrapped in nori, often garnished with sesame seeds. Comes as six pieces.

Avocado, sushi rice, and sesame seeds, wrapped in nori.

Asparagus and sushi rice, delicately rolled in nori, presenting a simple yet elegant maki option.

Crispy salmon skin, cucumber, and avocado wrapped in seaweed, typically includes unagi sauce for flavor.

Unagi temaki typically includes freshwater eel, avocado, and cucumber, complemented by a sweet unagi sauce, all wrapped in a seaweed cone.

Scallop mixed with spicy mayo, typically wrapped in a seaweed cone.

Crab salad, avocado, and cucumber, wrapped in a seaweed cone, typically includes sesame seeds and mayonnaise.

A delicate broth with chicken, typically includes mushrooms, green onions, and clear noodles.

A bowl of plain Japanese white rice, steamed until soft and fluffy.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Mixed greens with a ginger-based house dressing, typically including cucumber and carrot.

Japanese sushi rice, seasoned with a blend of vinegar, sugar, and salt, serving as a foundational element for sushi dishes.

Thinly sliced cucumber, often accompanied by a light dressing, sesame seeds, and occasionally garnished with seaweed or crab.

Choose from a variety of sauces to complement your dish, such as teriyaki, spicy mayo, or ponzu. Please specify your selection.

Cooked item. Cucumber, avocado, asparagus.

Salmon, crab, avocado.

Cooked item. Eel, cucumber, avocado, eel sauce on top.

Spicy item. Tuna with spicy sauce, cucumber.

Spicy item. Tuna, wasabi, mayo, cucumber.

Spicy item. Tuna, spicy mayo, cucumber.

Spicy item. Spicy tuna, tempura flakes, cucumber.

Spicy item. Salmon, cucumber with spicy sauce, masago.

Spicy item.Yellow tail, wasabi, mayo, scallion.

Spicy item. Spicy crab, cucumber, avocado, masago,

Cooked item. Crab, cream cheese, baked sauce with special sauce.

Cooked item. Spicy item. White tuna, crab, avocado, masago, tobiko, topped with special sauce, scallions.

Cooked item. Spicy item. Spicy tuna, crab, jalapeno, asparagus, wrapped with soy paper, eel sauce.

Cooked item. Deep fried l.a. Roll with baked sauce and special sauce.

Cooked item. Deep fried alaskan roll with baked sauce and special sauce.

Cooked item. Crab, cucumber, avocado.

Cooked item. Fried eel, avocado.

Cooked item. Spicy item. California roll torched with spicy mayo.

Tuna, salmon, crab, avocado, wrapped with cucumber.

Spicy item. Spicy tuna, crab, masago, wrapped with cucumber.

Cooked item. Steak, avocado.

Tuna, crab, avocado.

Spicy item. Crunch spicy tuna, cucumber, topped with white crab, special sauce.

Spicy item. In: spicy crab, fried shrimp. Out: salmon, jalapeno, special sauce, sriracha sauce.

Spicy item. Fried shrimp, cucumber, topped with scallop salad, special sauce.

Spicy item. In: crab, cucumber, avocado. Out: spicy tuna, fried snapper, special sauce.

In: fried crab, avocado. Out: seared tuna in ponzu sauce.

Fried soft shell crab, lettuce, cucumber, avocado, masago.

Deep fried red snapper, lettuce, cucumber, avocado, masago.

Deep fried shrimp, lettuce, cucumber, avocado, boiled shrimp on top.

Eel, salmon, cucumber, avocado, masago on top.

Cooked item. Deep fried salmon, cucumber, lettuce, avocado, tempura flake, masago, sweet chili sauce, special sauce on top.

Tuna, salmon, yellow tail, avocado.

Cooked item. Lobster, avocado, asparagus, crab, topped with baked sauce.

Spicy item. In: shrimp, avocado, masago out: tempura flakes, tuna, salmon topped with special sauce.

Spicy item. In: asparagus, avocado, masago, spicy mayo out: tuna, avocado.

Spicy item. In: crab, cucumber, masago, avocado, spicy mayo out: salmon, avocado.

Spicy item. In: salmon, avocado, spicy mayo out: eel, avocado.

Spicy item. In: salmon, avocado, scallion, spicy mayo out: yellow tail, avocado.

In: crab, cucumber, avocado out: salmon, lemon.

Cooked item. In: crab, cucumber, avocado out: baked sauce topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado out: baked wasabi mayo with special sauce, tempura flake, masago.

In: crab, cucumber, avocado out: tuna, salmon, snapper, avocado.

In: crab, cucumber, avocado out: eel, avocado, tobiko topped with eel sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: salmon.

Cooked item. In: fried shrimp, cucumber, eel out: avocado, eel sauce.

Cooked item. In: crab, cucumber, avocado out: smoked salmon, avocado topped with yum yum sauce.

Spicy item. In: spicy crab, fried shrimp out: tuna, white tuna.

Spicy item. In: fried shrimp, spicy tuna out: tuna, salmon.

Spicy item. In: spicy crab, tuna, scallion out: eel, salmon topped with eel sauce.

Cooked item. In: steak, fried shrimp out: white crab salad topped with eel sauce.

Cooked item. In: steak, chicken out: scallop salad topped with special sauce.

Cooked item. In: chicken, cucumber, avocado out: white crab salad topped with special sauce, masago, tempura flake,\nsweet chili sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: avocado, strawberry topped with yum yum sauce.

Cooked item. Spicy item. In: spicy crab, cucumber, avocado out: fried salmon topped with wasabi mayo.

Spicy item. In: fried shrimp, spicy crab, jalapeño out: salmon, lemon, tobiko.

Cooked item. In: crab, cucumber, avocado out: scallop salad topped with special sauce.

Spicy item. In: spicy tuna, cucumber out: scallop salad topped with special sauce.

Spicy item. In: fried shrimp, spicy crab out: spicy tuna, fried snapper topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado, lettuce, radish, wrapped in soy bean paper topped with special sauce and sriracha sauce.

In: fried shrimp, crab, cucumber, avocado out: tuna, salmon, snapper, shrimp, white tuna topped with eel sauce.

Bagel roll, philly roll, L.A. Roll.

Vegetable roll, cucumber roll, avocado roll.

7 pieces nigiri & california roll.

12 pieces nigiri & spicy tuna roll.

15 pieces.

23 pieces.

7 pieces nigiri, 9 pieces sashimi, shrimp tempura roll.

16 pieces nigiri, california roll, tuna roll, shrimp tempura roll.

Grilled chicken typically served with a homemade teriyaki sauce, often accompanied by vegetables.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by a selection of sautéed vegetables.

Hibachi steak, typically includes grilled steak with a side of mixed vegetables and fried rice, complemented by hibachi sauce.

Grilled shrimp typically includes a mix of vegetables, often cooked with soy sauce and served with fried rice.

Grilled filet mignon, typically accompanied by mushrooms and a savory hibachi soy sauce.

Grilled chicken and shrimp served with a side of stir-fried vegetables, accompanied by egg fried rice and a duo of traditional sauces.

Grilled chicken and scallops, typically served with mixed vegetables, such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled chicken and filet mignon, typically served with a special hibachi sauce.

Grilled steak and shrimp served with mixed vegetables, typically includes a side of teriyaki sauce.

Grilled sirloin steak paired with succulent scallops, typically served with mushrooms, zucchini, and onions, all brought together with a savory soy sauce.

Grilled steak and lobster tail, typically served with a teriyaki glaze and accompanied by mixed vegetables.

Grilled salmon and fried snapper served with a side of mixed vegetables, typically including carrots, zucchini, and onions, accompanied by fried rice.

Grilled shrimp and scallops typically served with a mix of vegetables and seasoned with a light hibachi sauce.

Grilled filet mignon and shrimp, typically served with a blend of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon and scallops, typically served with a mix of vegetables such as mushrooms, zucchini, and onions, all flavored with soy sauce.

Filet Mignon and lobster, expertly grilled on a hibachi, typically includes a rich garlic butter sauce.

Lobster, shrimp, and scallop served with Japanese miso soup, salad, hibachi vegetables, fried rice, noodles, and two grilled jumbo shrimp appetizers.

Grilled chicken, typically served with a teriyaki sauce.

Steak, typically grilled, complemented by a teriyaki sauce or prepared according to traditional Japanese methods.

Shrimp prepared in a style suitable for adding to your existing meal, without specifying the cooking method or accompanying ingredients.

Scallops, typically served as a raw delicacy, may increase your risk of foodborne illness if consumed undercooked or raw.

Fried snapper, typically served with a side of tangy sweet chili sauce, highlighting the crispy exterior of the fish.

Salmon, prepared in a style that complements its rich, tender texture. This dish is a testament to the simplicity and elegance of Japanese cuisine.

Typically includes a tender slice of beef, often prepared hibachi style or grilled, with a focus on the natural flavors of the meat.

Oreos enveloped in a light, crispy batter and fried, typically served as a sweet treat.

Six pieces of meticulously sliced raw fish, typically featuring a combination of tuna, salmon, and white fish, served as a traditional Japanese appetizer.

Assorted Seaweed with special sauce.

Smoked and marinated squid with vegetable and special sauce.

Slices of tuna served with seaweed, cucumber, and citrus sauce.

Slices of octopus served with seaweed, cucumber, and citrus sauce.

Shaved cucumber, crab, and readish.

Boiled soy beans sprinkled with salt.

Steamed or fried shrimp dumpling with special sauce.

Steam shrimp dumpling with special sauce.

Slightly cooked tuna with ponzu sauce.

Slightly cooked beef with ponzu sauce.

A mix of chopped veggies rolled in rice paper.

Stuffed with combination of cream cheese.

Deep fried stuffed mushroom with spicy crab.

Tuna mixed with tartar sauce, masago, avocado garnished on top.

Fried tofu with ponzu sauce.

Deep-fried jalapeños stuffed with crab and cream cheese, typically accompanied by a special house sauce.

With vegetable.

Assorted vegetables lightly battered and deep-fried, typically served as a standalone dish.

With vegetable.

Udon noodles served in a savory broth, often accompanied by various ingredients such as tempura, vegetables, or seafood.

Udon noodles in a savory broth, accompanied by a selection of tempura, typically including shrimp and various vegetables.

Hot and spicy noodle soup.

Sushi rice and fresh salmon wrapped in a sheet of nori, forming a traditional six-piece maki roll.

Yellowtail and scallion, wrapped in sushi rice and nori.

Crab meat and sushi rice, wrapped in nori, typically includes six pieces per order.

Sushi rice and fresh cucumber wrapped in nori, often garnished with sesame seeds. One order includes six pieces.

Avocado, sushi rice, and sesame seeds, all delicately wrapped in a sheet of nori.

Asparagus and sushi rice, delicately rolled in nori. This maki typically includes a hint of sesame seeds.

Crispy salmon skin, cucumber, and possibly green onion, typically wrapped in seaweed for a savory hand roll experience.

Unagi temaki typically includes freshwater eel, cucumber, and avocado, complemented by a sweet unagi sauce, wrapped in a seaweed sheet.

Scallop mixed with spicy mayo, wrapped in a seaweed cone, typically includes cucumber and tobiko.

Imitation crab, avocado, and cucumber, typically wrapped in a seaweed cone.

A light broth with tender chicken, complemented by mushrooms, green onions, and delicate clear noodles.

A bowl of plain, steamed Japanese white rice, typically served as a simple and versatile accompaniment.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Mixed greens with a homemade ginger dressing, typically includes a variety of fresh vegetables like cucumber and tomato.

Steamed Japanese rice subtly seasoned with a blend of rice vinegar, often garnished with sesame seeds or seaweed for added texture and flavor.

A supplementary Japanese sauce, typically chosen from a selection such as teriyaki, spicy mayo, or ponzu, to complement various dishes.

Cooked item. Cucumber, avocado, asparagus.

Salmon, crab, avocado.

Cooked item. Eel, cucumber, avocado, eel sauce on top.

Spicy item. Tuna with spicy sauce, cucumber.

Spicy item. Tuna, wasabi, mayo, cucumber.

Spicy item. Tuna, spicy mayo, cucumber.

Spicy item. Spicy tuna, tempura flakes, cucumber.

Spicy item. Salmon, cucumber with spicy sauce, masago.

Spicy item.Yellow tail, wasabi, mayo, scallion.

Spicy item. Spicy crab, cucumber, avocado, masago,

Cooked item. Crab, cream cheese, baked sauce with special sauce.

Cooked item. Spicy item. White tuna, crab, avocado, masago, tobiko, topped with special sauce, scallions.

Cooked item. Spicy item. Spicy tuna, crab, jalapeno, asparagus, wrapped with soy paper, eel sauce.

Cooked item. Deep fried l.a. Roll with baked sauce and special sauce.

Cooked item. Deep fried alaskan roll with baked sauce and special sauce.

Cooked item. Crab, cucumber, avocado.

Cooked item. Fried eel, avocado.

Cooked item. Spicy item. California roll torched with spicy mayo.

Tuna, salmon, crab, avocado, wrapped with cucumber.

Spicy item. Spicy tuna, crab, masago, wrapped with cucumber.

Cooked item. Steak, avocado.

Tuna, crab, avocado.

Spicy item. Crunch spicy tuna, cucumber, topped with white crab, special sauce.

Spicy item. In: spicy crab, fried shrimp. Out: salmon, jalapeno, special sauce, sriracha sauce.

Spicy item. Fried shrimp, cucumber, topped with scallop salad, special sauce.

Spicy item. In: crab, cucumber, avocado. Out: spicy tuna, fried snapper, special sauce.

In: fried crab, avocado. Out: seared tuna in ponzu sauce.

Fried soft shell crab, lettuce, cucumber, avocado, masago.

Deep fried red snapper, lettuce, cucumber, avocado, masago.

Deep fried shrimp, lettuce, cucumber, avocado, boiled shrimp on top.

Eel, salmon, cucumber, avocado, masago on top.

Cooked item. Deep fried salmon, cucumber, lettuce, avocado, tempura flake, masago, sweet chili sauce, special sauce on top.

Tuna, salmon, yellow tail, avocado.

Cooked item. Lobster, avocado, asparagus, crab, topped with baked sauce.

Spicy item. In: shrimp, avocado, masago out: tempura flakes, tuna, salmon topped with special sauce.

Spicy item. In: asparagus, avocado, masago, spicy mayo out: tuna, avocado.

Spicy item. In: crab, cucumber, masago, avocado, spicy mayo out: salmon, avocado.

Spicy item. In: salmon, avocado, spicy mayo out: eel, avocado.

Spicy item. In: salmon, avocado, scallion, spicy mayo out: yellow tail, avocado.

In: crab, cucumber, avocado out: salmon, lemon.

Cooked item. In: crab, cucumber, avocado out: baked sauce topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado out: baked wasabi mayo with special sauce, tempura flake, masago.

In: crab, cucumber, avocado out: tuna, salmon, snapper, avocado.

In: crab, cucumber, avocado out: eel, avocado, tobiko topped with eel sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: salmon.

Cooked item. In: fried shrimp, cucumber, eel out: avocado, eel sauce.

Cooked item. In: crab, cucumber, avocado out: smoked salmon, avocado topped with yum yum sauce.

Spicy item. In: spicy crab, fried shrimp out: tuna, white tuna.

Spicy item. In: fried shrimp, spicy tuna out: tuna, salmon.

Spicy item. In: spicy crab, tuna, scallion out: eel, salmon topped with eel sauce.

Cooked item. In: steak, fried shrimp out: white crab salad topped with eel sauce.

Cooked item. In: steak, chicken out: scallop salad topped with special sauce.

Cooked item. In: chicken, cucumber, avocado out: white crab salad topped with special sauce, masago, tempura flake,\nsweet chili sauce.

Cooked item. Spicy item. In: fried shrimp, spicy crab out: avocado, strawberry topped with yum yum sauce.

Cooked item. Spicy item. In: spicy crab, cucumber, avocado out: fried salmon topped with wasabi mayo.

Spicy item. In: fried shrimp, spicy crab, jalapeño out: salmon, lemon, tobiko.

Cooked item. In: crab, cucumber, avocado out: scallop salad topped with special sauce.

Spicy item. In: spicy tuna, cucumber out: scallop salad topped with special sauce.

Spicy item. In: fried shrimp, spicy crab out: spicy tuna, fried snapper topped with special sauce.

Cooked item. Spicy item. In: crab, cucumber, avocado, lettuce, radish, wrapped in soy bean paper topped with special sauce and sriracha sauce.

In: fried shrimp, crab, cucumber, avocado out: tuna, salmon, snapper, shrimp, white tuna topped with eel sauce.

Bagel roll, philly roll, L.A. Roll.

Vegetable roll, cucumber roll, avocado roll.

7 pieces nigiri & california roll.

12 pieces nigiri & spicy tuna roll.

15 pieces.

23 pieces.

7 pieces nigiri, 9 pieces sashimi, shrimp tempura roll.

16 pieces nigiri, california roll, tuna roll, shrimp tempura roll.

Grilled chicken, typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon, typically served with a rich teriyaki sauce.

Grilled New York strip steak, typically served with a blend of sautéed mushrooms and a rich hibachi sauce.

Hibachi shrimp grilled with a blend of soy sauce and a hint of lemon, typically accompanied by mixed vegetables.

Grilled beef tenderloin, typically accompanied by mushrooms and vegetables, seasoned with soy sauce and served hibachi style.

Grilled chicken and shrimp served with stir-fried vegetables, accompanied by fried rice and a side of teriyaki sauce.

Grilled chicken and scallops, typically served with mixed vegetables, soy sauce, and accompanied by fried rice.

Grilled chicken and filet mignon served with a special hibachi sauce.

Steak and shrimp prepared on a hibachi grill, often accompanied by mixed vegetables and served with a side of homemade teriyaki sauce.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served alongside fried rice.

Grilled steak and lobster tail, typically served with a teriyaki glaze and mixed vegetables.

Salmon and fried snapper, skillfully grilled, accompanied by a selection of classic hibachi vegetables, steamed rice, and a light, savory sauce.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, served with a side of fried rice and seasoned with a light soy sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and scallops, typically served with mixed vegetables and seasoned with soy sauce.

Tender filet mignon and succulent lobster, expertly grilled on a hibachi with a hint of garlic butter and soy sauce.

Lobster, shrimp, and scallop grilled to perfection, typically served with a selection of hibachi vegetables, clear soup, salad, fried rice, and a shrimp appetizer.

Grilled chicken, typically served as an addition to enhance a main dish, prepared in a Japanese style.

Steak prepared in a style that complements Japanese cuisine, typically served with a teriyaki glaze.

Shrimp, prepared in a style complementary to Japanese cuisine, typically includes a simple yet elegant presentation.

Scallops, typically served as a delicately prepared addition to your meal, may be enjoyed in a variety of traditional Japanese cooking styles.

Fried snapper, typically served as a crispy whole fish, often accompanied by a tangy or sweet sauce.

Salmon, prepared in a style befitting Japanese cuisine, typically features a simple yet elegant presentation, often served raw or lightly seasoned.

Tender filet, typically including a selection of mild seasonings, prepared to enhance the natural flavors of the meat.

Oreos coated in a light tempura batter and fried until golden, typically accompanied by a dusting of powdered sugar.