Kyoto Scottsdale at the Waterfront Menu

Pork dumplings served with house spicy ponzu sauce.

Chicken fingers deep fried in tempura sauce with choice of house sauce.

Shrimp, assorted veggies.

Deep fried alaskan cod with a side of french fries.

Roasted japanese peppers with bonito flakes served with our house spicy ponzu.

Fresh squid steak in tempura.

Tempura battered shrimp.

Whole crab in tempura batter.

Tender pork ribs served with our house sauce.

Mussels baked in our signature dynamite sauce.

Fresh scallops baked in our signature dynamite sauce.

Jalapeno stuffed with cream cheese and crab mix, deep fried in tempura butter; served with eel sauce and creamy habanero sauce.

Sweet pickled cucumber and sesame seed.

Octopus, cucumbers, and house made spicy ponzu.

Mixed greens, shredded carrots, shredded red cabbage, and house ginger dressing.

Marinated squid, Japanese pickles, fresh cucumber, and spicy ponzu sauce.

Wakame seaweed with cucumber.

Kyoto’s tonkotsu soup base with authentic Japanese ramen noodles served with slivered bamboo shoots, julienne carrots, chopped green onions and free boiled egg while available. Topped with slow-cooked marinated pork slices. (Note: Pork may show a rosy appearance but it has been thoroughly cooked) Tasty and hearty!

Kyoto's miso soup base with authentic Japanese ramen noodles served with slivered bamboo shoots, julienne carrots, and chopped green onions. Simple, healthy, and delicious.

Kyoto's seafood soup base with authentic Japanese ramen noodles served with slivered bamboo shoots, julienne carrots, chopped green onions and boiled egg. Topped with succulent shrimp. A seafood delight!

Kyoto's special soup base with authentic Japanese ramen noodles served with slivered bamboo shoots, julienne carrots, chopped green onions and boiled egg. Topped with tender chicken breast pieces, so good!

Savory beef sauteed in Kyoto's traditional homemade teriyaki sauce with green onions and topped with fried onions over a bed of white rice.

Salmon, jalapeno and cream cheese rolled in panko then fried topped with spicy eel sauce

Spicy tuna mix with cucumber.

Crab mix with cucumber and avocado.

Shrimp tempura with Kyoto's house sauce, masago, cucumber and avocado.

Salmon, cream cheese and cucumber.

Chicken, beef, egg, carrots, white onion.

Sauteed shrimp, broccoli, steamed rice.

Vegetables, avocado, seaweed salad, choice of tuna , salmon or albacore over sushi rice.

Diced New York steak smothered in garlic sauce, broccoli, steamed rice. Upgrade to filet mignon for an additional charge.

Sautéed tofu, fresh garlic, broccoli, steamed rice.

Steak, onion, zucchini, mushrooms, carrots, broccoli, steamed rice.

Chicken, broccoli, onion, zucchini, mushrooms, carrots. Beef, shrimp for an additional charge.

Chicken, crispy onions, green onions, steamed rice. Upgrade to steak for an additional charge.

Sauteed chicken breast, broccoli, steamed rice.

Tuna, octopus, or salmon, with squid, cucumber, green onion, spicy ponzu, carrot , takuan, over a bed of lettuce.

Panko fried chicken or pork with white rice.

Diced pork with mushrooms in house ginger sauce.

Miso broth.

Miso broth, shrimp, boiled egg.

Pork broth, beef, boiled egg.

Miso broth. chicken. boiled egg.

4 piece shrimp served with steamed rice and broccoli.

By the scoop.

Small Japanese citrus cheesecake.

3 bombons (ask for flavors).

Please ask server for available flavors.

Cranberry, orange, pineapple.