Kyoto Restaurant Menu

4.5
(250+ Reviews)
  • Nigiri Sushi

    • Ahi

      $5.50
    • Amaebi

      $8.00
    • Ebi

      $5.00
    • Hamachi

      $5.50
    • Hotategai

      $6.50
    • Ika

      $5.00
    • Inari

      $4.50
    • Ikura

      $6.50
    • Maguro

      $5.50
    • Tai

      $5.00
    • Saba

      $5.00
    • Sake

      $5.50
    • Tako

      $4.50
    • Tamago

      $4.00
    • Tobiko

      $5.50
    • Tobiko With Quail Egg

      $6.50
    • Unagi

      $5.50
    • Uni

      $13.50
  • Maki Sushi

    • Alaska Roll

      Salmon and avocado
      $6.00
    • California Roll

      Crab and avocado
      $6.00
    • California Roll With Tobiko

      Crab, avocado, and flying fish eggs
      $7.00
    • Hamachi Roll

      Hamachi, green onion, and tobiko
      $6.50
    • Hawaii Roll

      Tuna and avocado
      $6.00
    • Kappa

      Cucumber
      $5.00
    • New York Roll

      Cooked prawn and avocado
      $6.00
    • Philadelphia Roll

      Smoked salmon, cucumber, and cream cheese
      $7.00
    • Salmon Skin Roll

      Grilled salmon skin
      $6.00
    • Shinko Maki

      Oshinko pickle
      $5.00
    • Spicy Tuna Roll

      Tuna and tobiko
      $7.50
    • Tekka

      Tuna
      $6.00
    • Tempura Shrimp Roll

      Shrimp fried
      $6.00
    • Tempura Vegetable Roll

      Yam and green bean fried
      $6.00
    • Futo Maki

      (4pcs) Japanese pickles, crab, and avocado
      $6.50
    • Hana Sushi

      (4pcs) Prawn tempura, crab, avocado, lettuce, and tobiko.
      $8.00
    • Spider Roll

      (4pcs) Soft shell crab, avocado, crab, lettuce, and tobiko.
      $9.95
    • Temaki

      (1 ea) Choice of hand roll with sprouts and shiso leaf.
      $6.95
    • Rock N’ Roll

      BBQ eel and avocado
      $6.50
    • Sake Roll

      Fresh salmon
      $6.00
  • Specialty Rolls

    • Annie Special

      Smoke salmon, spicy tuna, avocado, cucumber, tobiko, and spicy mayo.
      $15.95
    • Lotus Roll

      Yellow tail, tempura bits, scallions, tobiko. Wrapped with soy paper and topped with salmon roe and wasabi dressing.
      $16.95
    • Carburator Roll

      Tempura shrimp. Topped with kani with mayo and tobiko.
      $14.95
    • Pre-Dub Roll

      Tempura shrimp, kani, avocado, and tobiko. Topped with spicy tuna, BBQ eel, and spicy mayo.
      $16.95
    • Catepillar Roll

      Crab, BBQ eel, smoke salmon, avocado, cucumber and wrapped with avocado and light eel sauce.
      $14.95
    • Rainbow Roll

      Kani and avocado. Wrapped with an assortment of sashimi fish. Topped with tobiko and quail egg.
      $14.95
    • Dark Side Of The Moon

      Chopped soft shell crab, scallion, and kani with mayo. Wrapped with smoked salmon, BBQ eel, and tobiko.
      $15.95
    • Rohnert Park Roll

      Tempura fried– tuna, salmon, yellowtail, and kani. Wrapped with BBQ eel, tobiko, and sesame seeds.
      $15.95
    • Dragon Roll

      Tempura shrimp. Wrapped with BBQ eel, avocado, and tobiko.
      $15.95
    • Sunset Strip Roll

      Tuna, salmon, yellow tail, and kani. Wrapped with tuna, avocado, and tobiko.
      $15.95
    • Dynamite Roll

      Deep fried with BBQ eel, smoked salmon, avocado, cream cheese, and cucumber.
      $15.95
    • Tunarator Roll

      Tempura shrimp. Topped with spicy tuna and tobiko.
      $15.95
    • Eve Special

      Chopped tempura shrimp, scallions and kani with mayo. Wrapped with tuna, avocado, spicy powder.
      $15.95
    • Liz Special

      Deep fried with spicy tuna.
      $15.95
    • Wendy Roll

      Tempura shrimp. Wrapped with tuna. Topped with kani with mayo.
      $14.95
  • Sashimi

    • Combination Sashimi

      18 pieces of an assortment including fresh sliced tuna, salmon with lemon, yellow tail, shrimp, and albacore with daikon, sprouts and shiso.
      $18.95
    • Maguro Sashimi

      8 pieces of fresh sashimi-grade tuna with daikon and shiso.
      $15.95
    • Hamachi Sashimi

      8 pieces of fresh sashimi-grade yellow tail with daikon and shiso.
      $16.95
    • Sake Sashimi

      8 pieces of fresh sashimi-grade salmon with daikon and shiso.
      $15.95
  • Cold

    • Edamame

      Boiled green soybeans.
      $5.00
    • Oyster Special

      3 pieces of oyster on the half shell with chef’s special sauce.
      $9.50
    • Pickled Garlic

      $5.00
    • Sunomono Salad

      Cucumber, seaweed, and diced tako and shrimp.
      $5.50
    • Tsukemono

      Assorted Japanese Pickles
      $5.00
    • Wakame Salad

      Seaweed
      $5.00
  • Hot

    • Atsu-Age

      Deep fried tofu
      $6.00
    • Gyoza

      Chicken and shrimp potstickers
      $6.95
    • Prawn Kushi

      Skewered grilled prawns
      $9.95
    • Yakitori

      Skewered grilled chicken
      $7.95
    • Beef Kushi

      Skewered grilled beef
      $9.95
    • Kushi Age

      Skewered chicken, beef, prawns breaded and deep fried with sauce
      $10.95
    • Hamachi Kama

      Grilled yellow tail jaw
      $12.95
    • Yaki Saba

      Grilled mackerel
      $10.95
    • Nori Sui

      Clear broth with seaweed
      $4.50
    • Soft Shell Crab

      Breaded and deep fried with sauce
      $10.95
    • Spicy Squid Legs

      Grilled squid with sweet spicy sauce
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(707) 584-4204

5 Padre Pkwy, Rohnert Park, CA 94928


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