Kyoto Restaurant Menu

Lightly fried with fresh and dried spices.

Lightly fried. Served with Japanese radish sauce.

Crispy, lightly battered assorted vegetables, fried to a golden brown, served on a bed of fresh greens.

Crispy tempura, choice of shrimp or chicken, served with dipping sauce.

Lightly breaded calamari sautéed with japanese seven spices. Dipping sauce on the side.

Steamed dumplings filled with a blend of minced pork and shrimp, typically accompanied by a mix of vegetables.

Traditional Cantonese dumplings filled with shrimp, encased in a translucent wrapper.

Pan-fried dumplings filled with a mix of vegetables, typically served with a soy vinegar dipping sauce.

Three shrimp cakes, typically including a blend of minced shrimp and select seasonings, deep-fried to a golden crisp.

Pan-fried or steamed.

Little spicy. Lightly breaded with special sauce.

White fish mixed with scallion and cilantro. Dipping sauce on the side.

Crispy wrapper, stuffed with mushroom and cabbage.

Minced chicken stir-fried with vegetables, typically includes mushrooms and bell peppers, served in crisp lettuce cups with a special house sauce.

Steamed bun filled with succulent BBQ pork, typically includes a mix of sweet and savory flavors.

Hawaiian shrimp or scallop with chef's special Asian twist. Select between succulent shrimp or tender scallop.

Crispy beef or chicken, chef's special. Select your protein.

Orange zest infused sauce, choice of chicken or beef, served with seasonal vegetables.

Sesame-coated shrimp, served with a side of steamed vegetables.

Tender chicken pieces paired with sautéed zucchini, mushrooms, carrots, and broccoli, seasoned with a light sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon grilled on a teppanyaki grill, typically accompanied by mixed vegetables and a light teriyaki glaze.

Scallops grilled on a hibachi, often accompanied by mixed vegetables and typically served with a homemade teriyaki sauce.

Seared filet mignon, typically prepared on a Teppan-Yaki grill, often accompanied by a selection of vegetables.

Grilled chicken and steak served with fried rice, mixed vegetables, and typically includes a side of teriyaki sauce.

Chicken and shrimp prepared on a hibachi grill, typically includes rice, vegetables like broccoli, mushrooms, and onions, complemented with a soy-based sauce.

Steak and shrimp cooked on a hibachi grill, typically includes fried rice and a selection of vegetables such as broccoli and onions, served with teriyaki sauce.

Shrimp and scallops cooked on a teppan grill, typically includes a mix of vegetables such as onions, broccoli, carrots, zucchinis, and mushrooms, served with a soy-based sauce.

Seared filet mignon and chicken, typically includes a mix of vegetables, served with a side of fried rice.

Seared filet mignon and shrimp prepared on a Teppan-Yaki grill, typically includes a blend of vegetables.

Tender filet mignon and succulent scallops, typically prepared on a hibachi grill, often accompanied by a blend of soy sauce and garlic butter.

Tender chicken pieces accompanied by sautéed vegetables including broccoli, zucchini, carrots, and mushrooms.

Lightly battered and fried jumbo shrimp, typically accompanied by a variety of vegetables, all served in a traditional Bento Box.

Scallops lightly battered and deep-fried, served as part of a bento box typically including rice and miso soup.

Soft shell crab tempura, lightly battered and deep-fried, served with a side of tempura sauce.

Grilled NY sirloin steak, marinated in a sweet and savory teriyaki sauce, typically includes a side of steamed rice and a fresh salad.

Grilled salmon with teriyaki sauce, typically accompanied by rice, miso soup, and a selection of sushi rolls or tempura.

Scallops are typically pan-seared and served with a teriyaki glaze, accompanied by rice and salad.

A refreshing carbonated beverage with a bold cola flavor and zero calories.

Crisp citrus-flavored soda with a refreshing burst of energy

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Steeped from green tea leaves, offering a light and soothing taste.

Asian-style tea, available hot or iced.

Taro milk tea, infused with the sweet and nutty essence of taro root, complemented by chewy tapioca pearls for a satisfying texture.

Traditional Thai tea sweetened and mixed with cream, served cold with tapioca pearls.

A refreshing blend of jasmine green tea infused with a variety of fresh fruits, typically including seasonal selections for a vibrant taste.

A chilled blend of tea infused with the essence of citrus and sweetened with honey.

Blended taro root with milk, this shake typically includes a creamy texture and a subtle sweetness, offering a unique taste.

Blended green tea and milk, shaken to a frothy consistency.

Creamy vanilla shake, blended to perfection with rich ice cream

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Banana, strawberry, mango.

Brewed with citrus peels and sweetened with honey, this tea offers a soothing and aromatic experience.

Rose herb tea is a fragrant blend of rose petals and select herbs, steeped to create a soothing, aromatic beverage.

Steeped with dried lavender herbs, this tea offers a soothing and aromatic experience.

A blend of aromatic herbs, this tea may include ingredients like rose petals and lavender, creating a soothing and aromatic experience.

Steeped Japanese green tea, offering a traditional and soothing experience with a subtle, earthy flavor.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Soothing, fragrant and delicately sweet

Deep-fried doughnuts, typically served with a dusting of sugar.

Battered banana, deep-fried and drizzled with honey, often garnished with roasted sesame seeds.

Tempura ice cream typically consists of vanilla ice cream, enveloped in a light tempura batter and gently deep-fried, often accompanied by a drizzle of chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

A broth-based soup combining elements commonly found in Japanese cuisine, such as tofu, seaweed, and seasonal vegetables, subtly infused with traditional spices.

Pork, bamboo, mushroom, & egg.

Park & shrimp.

Grilled chicken breast & salad greens.

Mixed lettuce, carrots, cucumbers, and tomatoes, typically served with a house ginger dressing.

Crispy shrimp tempura atop a blend of mixed greens, often complemented with cucumber, tomato, and a light, savory dressing.

Crispy nuggets paired with golden fries, a classic favorite.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken stir-fried with noodles, typically includes a mix of vegetables such as carrots and broccoli, all tossed together in a savory sauce.

Grilled teriyaki chicken paired with lightly battered and fried tempura shrimp, typically accompanied by a selection of vegetables.

Grilled steak and shrimp tempura, typically includes a savory teriyaki sauce, often garnished with green onions and sesame seeds.

Grilled salmon and shrimp tempura, served with a teriyaki sauce. Typically includes a mix of vegetables.

Scallops and shrimp are grilled in teriyaki sauce, with the shrimp additionally coated in a light, crisp tempura batter.

Lo Mein with choice of chicken, tofu, beef, or shrimp. Mixed with vegetables and soft, egg noodles.

Choose a style: fried or in soup.

Roast pork, hard-boiled egg, and seasonal vegetables.

Roast pork, scallion, bamboo shoots, and seasonal vegetables.

Pork, nori, steamed spinach, ginger, and spicy bean paste.

Roast pork, fishcake, miso-chili garlic paste.

Thin sliced beef, and spinach.

Bowl of rice topped with meats and vegetables.

Shrimp and vegetable tempura. Thousand island sauce or tempura sauce.