KYOTO NORA Hibachi Express Ramen and Sushi Menu

Lobster tail with choice of steamed rice, fried rice, or no rice. Accompanied by soup, salad, or no side.

Tender salmon served with a choice of steamed rice, fried rice, or no rice. Select from soup, salad, or no side.

Tender scallops. Choice of steamed rice, fried rice, or no rice. Soup, salad, or no side.

Shrimp served with your choice of steamed rice, fried rice, or no rice. Accompanied by soup, salad, or no side.

Steak with a choice of steamed or fried rice, and preferred meat temperature. Select a side of soup, salad, or no side.

Tofu teriyaki with choice of steamed rice, fried rice, or no rice. Optional side of soup, salad, or no side.

Mixed vegetables served with a choice of steamed rice, fried rice, or no rice, and a choice of soup, salad, or no side.

Combination of chicken and shrimp. Choice of steamed or fried rice, or skip rice. Served with soup, salad, or no side.

Steak and shrimp with choice of rice (steamed, fried, or none), dinner side (soup, salad, or none), and meat temperature (rare to well done).

Scallops and shrimp. Choice of steamed or fried rice. Soup or salad side option.

Tender chicken, steak, and shrimp served with steamed rice or fried rice. Choose a side of soup or salad. Customize steak to your preferred doneness.

Steak and lobster. Choice of steamed or fried rice, soup or salad. Meat temperature from rare to well done.

Steak, chicken, and lobster combo with a choice of steamed or fried rice (or no rice), side options of soup or salad, and customizable meat temperature.

Lobster, shrimp, and salmon. With choice of steamed or fried rice. Optional soup or salad side.

Grilled chicken breast prepared hibachi style, typically served with mixed vegetables.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled shrimp prepared hibachi style, typically featuring a light soy sauce glaze.

Grilled salmon cooked hibachi style, typically accompanied by mixed vegetables such as broccoli, zucchini, onions, and mushrooms.

Grilled scallops typically cooked hibachi style with a hint of soy sauce.

A bold, spicy sauce with a tangy garlic flavor, typically used to add a kick to Japanese dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Light and fluffy white rice.

Creamy Japanese dipping sauce, typically includes mayonnaise, tomato paste, and spices. Often paired with hibachi dishes.

Ginger, garlic, sugar, and chili peppers blended into a tangy hibachi dipping sauce.

Mayonnaise blended with sriracha, chili garlic crisp, and miso.

A sweet and savory Japanese condiment made with soy sauce, sugar, and various seasonings.

Grilled lobster tail, typically accompanied by a mix of sautéed vegetables like broccoli, zucchini, onions, and mushrooms.

Homemade yum yum sauce, also known as "white sauce," typically used for dipping or drizzling over hibachi dishes.

House-made ginger dressing, commonly used for salads.

Stir fried with chicken.

Stir fried with steak.

Stir fried with shrimp.

Chicken, steak and shrimp.

Tender chicken pieces, stir-fried with yakisoba noodles, zucchini, broccoli, carrots, and onions in a savory sauce.

Steak yakisoba served with a choice of meat temperature: Rare to Well Done.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles typically with cabbage, carrots, and onions in a savory sauce.

Fresh salmon. Available in Nigiri or Sashimi.

Sashimi of hamachi yellow tail. Two Nigiri or three Sashimi options.

White tuna served as Nigiri (2 pieces) or Sashimi (3 pieces).

Smoked salmon. Choose between Nigiri (2 pieces) or Sashimi (3 pieces).

Red snapper. Choice of two pieces of nigiri or three pieces of sashimi.

Octopus sashimi, 3 pieces. Also available as nigiri, 2 pieces.

Eel Nigiri (2 pieces) or Sashimi (3 pieces).

Cooked shrimp sliced and served. Select as nigiri or sashimi.

Smelt egg served as Nigiri (2 pieces) or Sashimi (3 pieces).

Sweet and tender omelette slices. Choose between Nigiri or Sashimi.

Crab stick slices. Choose as Nigiri or Sashimi.

Squid served as Nigiri (2 pieces) or Sashimi (3 pieces).

Hokigai surf clam sashimi. Two nigiri or three sashimi pieces.

Sashimi: Three pieces of fresh, thinly sliced fish, typically including tuna, salmon, and yellowtail.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy.

Slices of fresh tuna wrapped in seasoned rice and seaweed, served with a side of wasabi and pickled ginger.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp, avocado, and cucumber

Eel, avocado, and cucumber

Shrimp tempura, avocado, cucumber, and eel sauce

Salmon and avocado wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Soft shell crab, cucumber, and avocado

Smoked salmon, avocado, and cream cheese

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tempura sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Sweet potato, asparagus, avocado, and cucumber

Tempura chicken, cucumber, avocado, topped with eel sauce.

Chicken tempura, avocado, and cucumber, topped with eel sauce.

Salmon, avocado, cream cheese, deep-fried top with spicy crab and eel sauce

Deep-fried philly roll top with eel sauce and spicy mayo

Deep-fried California roll top with eel sauce and spicy mayo

Eel, kani, avocado, cream cheese, deep-fried, top with crunchy sweet potato and 3 types of sauce

Salmon, cream cheese, avocado, tamago, crab stick, deep-fried top with jalapeño, yum sauce, eel sauce, and hot sauce

Crab salad, avocado, cream cheese, wrapped with soy paper, deep-fried, topped with eel sauce

Avocado, cream cheese, shrimp, crab stick top with crab salad, mayo, eel sauce, hot sauce and then torched

Eel, masago, spicy tuna, avocado deep-fried top with eel sauce, and scallion

Deep-fried roll with tuna, salmon, hamachi, and avocado, topped with sweet sauce and sesame seeds.

Asparagus, avocado, cilantro, jalapeno, top with yellowtail, ponzu, hot sauce and scallion

Shrimp tempura, bacon, cream cheese, avocado top with a yummy sauce, eel sauce, and hot sauce

Spicy tuna, jalapeno, cilantro, top with fresh tuna, avocado, masago, scallion, spicy mayo, eel sauce, and hot sauce

Shrimp tempura, cucumber, topped with eel and avocado

Shrimp tempura, avocado, crab stick, top with spicy tuna, soft shell crab, ponzu, eel sauce, and scallion

Shrimp tempura, crab stick, top with fresh mango and sweet chili sauce

Shrimp tempura, spicy tuna, topped with shrimp, and flamed on fire

Spicy salmon, shrimp tempura, topped with white tuna, eel sauce, spicy mayo, and sweet mayo

California top with assorted sashimi

Shrimp tempura, cucumber top with fresh salmon, white tuna, mayo, and eel sauce

Shrimp tempura, avocado, top with fresh tuna, crab stick, mayo, hot sauce, eel sauce, and scallion

California top with fresh salmon, lime slices, and sweet mayo

Crab, cucumber roll topped with fresh shrimp and avocado.

15 pieces of sashimi

Assortment of sashimi on a bed of sushi rice

6 pieces sashimi, 5 pieces nigiri, and a choice of California roll or spicy tuna

Pan-fried dumplings typically filled with cabbage, carrots, and mushrooms, served with a soy-based dipping sauce.

Crispy vegetable rolls

Pork egg rolls

Boiled soybeans topped with seasalt

Squid.

Crispy battered shrimp tossed with our creamy sauce

Assortment of crispy vegetables and shrimp

Fried wonton wrapper filled with crab and cream cheese.

Crispy battered jalapeño filled with spicy tuna, crab stick and cream cheese

Lightly battered and deep-fried red snapper, typically served with a tangy dipping sauce.

Tuna served raw or lightly seared.

5 pieces octopus balls topped with takoyaki sauce, japanese mayo & bonito flakes

Vegetarian.

Lightly battered and deep-fried assortment of vegetables typically including sweet potato, zucchini, onion, and broccoli.

Cucumber, shrimp, and imitation crabmeat marinated in sweet sushi vinegar.

Vinegar salad with crab.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A classic Japanese carbonated drink in a unique bottle with a marble stopper. Flavors vary based on availability.

Pure and refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Coke, Diet Coke, Sprite, Dr Pepper, Lemonade, or Sweet Tea.

Honeydew milk tea with boba pearls.

Freshly brewed, aromatic blend to kick-start your day.

Strawberry milk tea with boba pearls.

Creamy blend of taro root with chewy tapioca pearls in a sweet, purple-hued bubble tea.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Black tea combined with milk and typically includes chewy tapioca pearls.

Blended frappe with java chips and chewy tapioca pearls.

Bursting with the tangy essence of passion fruit, this bubble tea features chewy tapioca pearls.

Sweet strawberry bubble tea with chewy tapioca pearls.

Delight in a refreshing blend of peach flavors, complemented by chewy tapioca pearls.

French fries

Ramen noodles with chicken, soy broth, half an egg, sweet corn, woodear mushroom, green onion, and fish cake.

Savory miso broth with tender chashu pork, soft-boiled eggs, corn, green onions, and seaweed.

Rich broth with tender pork slices, soft-boiled eggs, seaweed, scallions, corn, and marinated bamboo shoots.

Rich pork broth with tender chashu slices, corn, green onions, wood ear mushrooms, and soft-boiled eggs.

Thick udon noodles in a savory broth, topped with green onions, served with crispy shrimp tempura and fried zucchini slices.

Additional portion of ramen noodles, typically served without broth.

Thick and chewy udon noodles, typically served in a light broth or as an addition to your favorite soup.

Sliced, tender chashu pork, marinated and braised, ideal for enhancing your ramen or udon.

Lightly battered and fried shrimp, typically served as a side dish in Japanese cuisine.