Kyoto Japanese Steakhouse Menu

Chicken skewers grilled with yakitori sauce.

6 pieces of fried pork dumplings.

Tempura shrimp, scallions, & spicy mayo topped with tempura flakes & eel sauce.

Stir-fried rice with mixed vegetables and scrambled eggs, seasoned with soy sauce and hints of garlic.

California roll topped with volcano topping (krab stick, Japanese mayo and sriracha mixture, & masago).

2 pieces per order.

Krab stick, avocado, & cucumbers topped with masago.

Savory broth with tofu, seaweed, and green onions.

Tender hibachi chicken. Choose from chicken broth or miso soup. Salad with honey mustard or ginger dressing. Steamed or fried rice.

Crispy calamari rings garnished with fresh parsley, accompanied by a tangy dipping sauce.

8 pieces per order. Delicious house-made Crab Rangoons.

Steamed young soybeans sprinkled with sea salt.

6 pieces of fried pork dumplings.

2 pieces per order.

Lightly battered, fried shrimp in sweet & spicy mayo.

Fried soft shell crab with tempura sauce.

Seared beef or tuna slices, thinly cut, served chilled.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Shrimp, chicken, & vegetables.

Beef skewers grilled with yakitori sauce.

Chicken skewers grilled with yakitori sauce.

Marinated seaweed dressed in a light, sweet and tangy sauce with sesame seeds sprinkled throughout.

Seaweed salad with squid & cucumbers topped with eel sauce, spicy mayo, masago, and tempura flakes.

A vibrant mix of green seaweed seasoned with a light dressing, offering a refreshing taste.

Tender Squid tossed in crisp vegetables

Thinly sliced cucumbers in a light dressing, garnished with sesame seeds.

Savory broth with tofu, seaweed, and green onions.

Savory chicken broth with tender chicken pieces, garnished with fresh green onions.

Choice of honey mustard or ginger dressing.

Tender hibachi chicken. Choose from chicken broth or miso soup. Salad with honey mustard or ginger dressing. Steamed or fried rice.

Delicate fish served with your choice of soup (Chicken Broth or Miso), salad (Honey Mustard or Ginger Dressing), and rice (Steamed or Fried).

Juicy cut of sirloin. Comes with soup, salad, and rice. Choose from chicken broth or miso soup, honey mustard or ginger dressing, steamed or fried rice. Steak doneness options available.

Tender salmon served with your choice of soup—chicken broth or miso. Includes salad with honey mustard or ginger dressing, and choice of steamed or fried rice.

Succulent shrimp served with choice of soup, salad with either honey mustard or ginger dressing, and steamed or fried rice.

Tender filet mignon. Options: Chicken Broth or Miso Soup, Salad with Honey Mustard or Ginger Dressing, Steamed or Fried Rice, and steak doneness from Rare to Well Done.

Succulent scallops. Accompanied by choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Succulent lobster served with a choice of soup, salad, and rice. Soup options: Chicken Broth Soup or Miso Soup. Salad dressing: Honey Mustard or Ginger. Rice: Steamed or Fried.

Steak, Chicken, and Shrimp

Steak, chicken & shrimp

Chicken and shrimp served with your choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Steak and shrimp dinner. Choice of soup, salad with two dressings, steamed or fried rice, steak cooked to preference.

Steak cooked to preference, paired with scallops. Includes broth or miso soup, salad with choice of honey mustard or ginger dressing, and steamed or fried rice.

Combination of flounder and shrimp. Choose from Chicken Broth Soup or Miso Soup; Honey Mustard or Ginger Salad; Steamed or Fried Rice.

Tender hibachi filet and chicken served with choice of soup, salad dressing, rice, and steak doneness.

Shrimp and scallops served with choice of Chicken Broth Soup or Miso Soup, Salad with Honey Mustard or Ginger Dressing, and Steamed or Fried Rice.

Filet mignon paired with scallops. Served with choice of soup, salad, rice, and steak doneness.

Tender filet mignon and shrimp with choice of Chicken Broth Soup or Miso Soup; Salad with Honey Mustard or Ginger Dressing; Steamed or Fried Rice; Steak cooked to your preference.

Tender filet and succulent lobster. Comes with choice of Chicken Broth or Miso Soup, salad with Honey Mustard or Ginger Dressing, and Steamed or Fried Rice. Customizable steak doneness.

Tender filet, succulent shrimp, and flounder. Served with choice of soup, salad, rice, and steak doneness. Options include chicken broth or miso soup; salad with honey mustard or ginger dressing; steamed or fried rice; rare to well-done steak.

Filet, chicken, and shrimp with choice of chicken broth or miso soup. Salad options: honey mustard or ginger dressing. Steamed or fried rice. Steak cooked to preference.

Tender Japanese-style steak with: - Choice of Chicken Broth Soup or Miso Soup - Salad with Honey Mustard Dressing or Ginger Dressing - Steamed Rice or Fried Rice

Lobster, shrimp, and scallops. Choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Tender mahi mahi with your choice of chicken broth soup or miso soup, paired with a salad with honey mustard or ginger dressing, and either steamed or fried rice.

Chicken tempura with salad (honey mustard or ginger dressing), rice (steamed or fried), and soup (miso or chicken broth).

Vegetable tempura served with a choice of chicken broth or miso soup. Includes salad with honey mustard or ginger dressing and steamed or fried rice.

Selection of crispy tempura, choices of chicken broth or miso soup, salad with honey mustard or ginger dressing, and either steamed or fried rice.

Includes choice of chicken broth or miso soup, salad (honey mustard or ginger dressing), and rice (steamed or fried).

Salmon bento box featuring your choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Stir-Fried pork with ginger sauce

Chicken cutlet, breaded and fried, served with choice of chicken broth soup or miso soup, salad dressed in honey mustard or ginger, and steamed or fried rice.

Broiled eel and eel sauce.

Pork katsu, egg, and vegetables.

Stir-fried vegetables and chicken. Choose between chicken broth soup or miso soup; honey mustard or ginger dressing salad; steamed or fried rice.

Shrimp yasai itame paired with choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Seafood and mixed vegetables stir-fry served with choices of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Shrimp tempura appetizer, teriyaki salmon or beef, and California roll or sashimi tuna roll served with gyoza or Japanese egg roll.

Shrimp yaki udon with choice of salad dressed in either honey mustard or ginger.

Shrimp & scallops.

Shrimp mixed with yakisoba noodles. Served with choice of salad: honey mustard or ginger dressing.

Stir-fried noodles with thinly sliced beef and mixed vegetables. Option of salad with honey mustard or ginger dressing.

Japanese soft-wheat noodles topped with shrimp tempura and fish cake.

Snow krab & shrimp tempura, topped with eel, avocado, & eel sauce.

Spicy crawfish, cream cheese, & avocado.

Krab stick, avocado, & cucumbers topped with masago.

Grilled steak, cream cheese, avocado, & scallions topped with eel sauce.

Eel, krab stick, & avocado topped with eel sauce & tempura flakes.

Krab stick, cucumbers, & avocado, topped with lava sauce (scallops, krab stick, & spicy mayo mixture).

Soft shell crab, scallions, & spicy mayo topped with avocado & eel sauce.

Yellowtail, krab stick, & cucumbers topped with lobster sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura & avocado, topped with spicy tuna & spicy mayo. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Lobster & soft shell crab topped with lobster mayo sauce.

Grilled mahi mahi, cream cheese, & cucumbers, topped with fried krab stick, tempura shrimp, eel sauce, & spicy mayo.

Salmon, avocado, spicy mayo & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, cream cheese, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smoked salmon, cream cheese, & avocado. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tempura shrimp, scallions, & spicy mayo topped with tempura flakes & eel sauce.

Snow krab & asparagus topped with tempura flakes, spicy mayo & eel sauce.

Spicy crawfish, cucumbers, & scallions.

Chopped spicy salmon, cucumbers, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Chopped spicy tuna, cucumbers, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Fried krab stick, avocado, & cream cheese topped with spicy mayo & eel sauce.

Grilled steak, shrimp tempura, avocado, & cream cheese topped with eel sauce.

Snow krab & avocado, topped with tuna, salmon, eel, & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

BBQ eel & avocado, topped with eel sauce.

Avocado, cucumbers, & asparagus.

California roll topped with volcano topping (krab stick, Japanese mayo and sriracha mixture, & masago).

Spicy crawfish, scallions, & cream cheese topped with avocado, snow krab, & green tobiko.

Fresh salmon, & avocado topped with BBQ eel & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Krab stick, avocado, & cucumber, topped with snow krab, spicy tuna, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Snow krab, eel, steamed shrimp, soft shell crab, avocado & scallions, topped with eel sauce & spicy mayo.

5 pieces of tuna, yellowtail, shrimp, whitefish, krab stick, spicy tuna, avocado, & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, krab stick, snow krab, spicy krab meat, cream cheese, cucumber, & masago, topped with chef's special sauce.

Krab stick, shrimp tempura, masago, & avocado, topped with eel, eel sauce, & red tobiko.

Snow krab & shrimp tempura topped with shrimp & eel sauce.

Deep-fried roll. Yellowtail, salmon, & red snapper with eel sauce & spicy mayo.

Deep-fried roll. Smoked salmon, shrimp tempura, krab stick, cream cheese, scallions, masago, & avocado topped with eel sauce & spicy mayo. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, avocado, & scallions, topped with salmon, mackerel, eel sauce & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, avocado, & cream cheese topped with salmon, eel, eel sauce, masago, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, shrimp tempura, snow krab, cream cheese, avocado, & scallions topped with eel sauce, spicy mayo, & tempura flakes. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, salmon, yellowtail, krab stick, scallions, & masago topped with avocado, eel sauce, spicy mayo & chili sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, scallions, & avocado topped with lava sauce (scallop, shrimp & spicy mayo mixture).

Soy paper wrap. Tuna, krab stick, and avocado. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, asparagus, & lava sauce (scallops, krab stick, & spicy mayo mixture) topped with tuna, avocado, spicy mayo, eel sauce, sriracha, & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Deep fried. Salmon tempura, snow krab, & avocado, topped with eel sauce, creamy white sauce, & scallions.

Shrimp tempura, snow crab, & cream cheese, topped with spicy tuna, spicy salmon, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, shrimp tempura, steak, krab stick, cream cheese, avocado, scallions & masago topped with snow krab, peppered tuna, spicy mayo, tempura flakes, masago, & sweet chili sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Grilled mahi, shrimp tempura, cream cheese, & scallions, topped with snow krab, tempura flakes, eel sauce, & spicy mayo.

Shrimp tempura, cream cheese, & avocado, topped with snow krab, masago, tempura flakes, & eel sauce.

Krab stick & cucumber, topped with tuna, salmon, & red snapper. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab & snow krab, topped with tuna, avocado, masago, & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, avocado, cream cheese, topped with spicy tuna, spicy mayo, eel sauce, & red tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Panko deep-fried. Shrimp tempura, cream cheese, scallions, & avocado topped with a sweet chili sauce.

Shrimp tempura & avocado, topped with spicy crawfish mixture, scallions, & spicy mayo.

Salmon, tuna, cucumber, topped with masago, scallions, eel sauce, kimchi sauce & tempura flakes. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Snow krab, steak, & shrimp tempura, topped with spicy krab meat, eel sauce, spicy mayo, & tempura flakes.

Shrimp tempura, cream cheese, spicy mayo, & scallions topped with boiled shrimp, masago, eel sauce, & tempura flakes.

5 pieces. Soft shell crab, cucumber, scallions, spicy mayo & masago topped with eel sauce.

Panko deep fried. Salmon, cream cheese, & avocado topped with eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, spicy krab meat, scallions, & avocado, topped with salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soy paper wrap. Shrimp tempura, snow krab, & avocado topped with spicy mayo, eel sauce, white sauce, & tempura flakes.

Steamed shrimp, tempura flakes, masago, topped with white tuna & krab meat mixed with lobster sauce.

Soy paper wrap. Shrimp tempura, snow krab, avocado, scallions & cream cheese topped with 3 varieties. Of masago & special sauce.

Spicy crawfish, & shrimp tempura cream cheese, avocado, & scallions, topped with snow krab, tempura flakes, masago, & eel sauce.

Deep-fried. Krab stick, steak, boiled shrimp, masago, scallions, & avocado topped with spicy mayo & eel sauce.

Soy paper wrap. Tuna, yellowtail, smoked salmon, spicy krab meat, cucumbers, & scallions topped sweet spicy sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Spicy tuna, cucumber, tempura flakes & scallions, topped with tuna, white tuna, peppered tuna & served with ponzu sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soy paper wrap. Spicy krab meat, snow krab, soft shell crab, & avocado, topped with eel sauce, mayo, & red tobiko.

Boiled shrimp.

Yellowtail. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Surf clam. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Squid. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Salmon roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Escolar. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Krab stick. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smelt roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Mackerel. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smoked salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Red snapper. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Octopus. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Baby octopus. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Egg omelet.

Flying fish roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

BBQ eel. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Yellowtail. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

9 pieces nigiri and shrimp tempura roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

12 pieces chef's choice sashimi. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

15 pieces chef's choice sashimi. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

7 pieces nigiri, 9 pieces sashimi, and California roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

12 pieces chef's choice sashimi over rice. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Sashimi, cucumber, and chef's spicy sauce served in a martini glass. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Lobster roll, volcano roll, shrimp tempura roll, spider maki, and radish sprout roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Chicken yakisoba.

serves with fried rice, vegetables, and soup

serves with rice, vegetables, and soup

serves with rice, vegetables, and soup

A medley of sautéed broccoli, bell peppers, mushrooms, and onions, seasoned with sesame seeds.

Steamed white rice, a simple and essential side dish, perfect for complementing any Japanese meal.

Crispy seasoned fries salted and flavored for each delicious bite!

Creamy with a kick. Spicy Mayo.

Sweet, rich, savory eel sauce.

House-made Teriyaki Sauce

House-made ginger dressing