Kyoto Japanese Steakhouse Menu

Japanese Ramune marble soda available in strawberry, orange, melon, original, and lychee flavors.

16 oz classic Shirley Temple with a choice of Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Orange Crush, Dr. Pepper, Cherry Pepsi, Brisk Iced Tea, or Lemonade.

16 oz refreshing juice selection: orange, apple, cranberry, pineapple. Ideal as a to-go beverage.

Available in strawberry, orange, melon, or original flavors.

White or chocolate.

Japanese Style Fried Chicken. Crispy boneless chicken thighs served with Spicy YumYum Sauce.

Crab & Cream Cheese stuffed Wontons served with Sweet Chili Sauce

Crispy shrimp coated in a light coconut batter, drizzled with a creamy sauce, and garnished with shredded coconut.

Crispy Rice topped with Spicy Salmon, Avocado, Eel Sauce, Scallions, & Tobiko

Steamed soy bean.

Crispy breaded calamari rings served with a side of tangy dipping sauce, garnished with fresh greens and radish slices.

Fried tofu

Tender grilled calamari, sliced and drizzled with a savory glaze, garnished with sesame seeds.

Japanese appetizer, Gyoza, filled with seasoned pork.

Grilled Yellowtail Collar

Vegetable egg roll.

Crispy tempura-battered jalapeños drizzled with savory sauce, served on a bed of shredded carrots.

Delicate dumplings filled with seasoned ground meat and shrimp, wrapped in thin dough, and lightly browned.

Crispy tempura selection featuring shrimp and assorted vegetables.

3 piece

16 oz Japanese sauces: Choose from salad dressing, teriyaki, sweet chili, spicy mayo, or eel sauce.

Ginger sauce in a 2 oz serving, a blend typically including fresh ginger, garlic, and select spices, designed to complement a variety of dishes.

A 2 oz serving of salad dressing, typically crafted with a blend of ingredients such as soy sauce, rice vinegar, sesame oil, and perhaps a hint of ginger or garlic for added depth.

A 2 oz serving of teriyaki sauce, a traditional Japanese condiment, typically includes soy sauce, sugar, and mirin for a balanced sweet and savory flavor.

A 2 oz serving of spicy mayo, combining mayonnaise with a blend of spices for a subtly tangy and spicy addition to various dishes.

A sweet and savory sauce, traditionally served with sushi and various Japanese dishes, not containing actual eel.

A 2 oz serving of wasabi, typically served as a spicy green condiment alongside Japanese dishes.

Sushi ginger, typically includes thinly sliced ginger marinated in sweet vinegar.

A 2 oz serving of soy-based dipping sauce, typically includes rice vinegar, a hint of chili oil, and a subtle sweetness, complemented by citrus undertones.

A 2 oz serving of Japanese sweet chili sauce, combining the mild heat of chilies with a sugary sweetness, suitable for enhancing a variety of dishes.

A 2 oz serving of our spicy yum yum sauce, blending creamy mayonnaise with a hint of heat and spices, perfect for adding a zesty twist to dishes.

Additional soy sauce packets, typically used to enhance the umami flavor of Japanese dishes.

A zesty blend of sweet honey and sharp wasabi, creating a unique sauce that complements a variety of Japanese dishes.

Lettuce, tomato, cucumber, ginger dressing

House Salad with Avocado

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab, Crunch, Cucumber, Sesame Seeds, & Masago mixed with Spicy Mayo

Octopus, Squid, Cucumber

Green lettuce, mixed assorted fish, octopus, crab meat, masago, spicy ponzu, hot sauce.

Clear Soup. Chicken & Beef Broth with scallions, mushrooms, & fried onions

Choice of House or Miso.

Chicken served with choice of fried rice, noodles, white rice, or a combination of fried rice & noodles.

Juvenile-sized steak, choice of doneness from rare to well done. Includes options of fried rice, noodles, or both; white rice available.

Shrimp served with choice of fried rice, noodles, combination of both, or white rice.

Salmon with choice of fried rice, noodles, combo of both, or white rice.

Scallops, choice of fried rice, noodles, or combo. White rice available.

Filet mignon tailored for kids; select doneness from rare to well done. Choice of fried rice, noodles, both, or white rice.

Chicken hibachi with choice of fried rice, noodles, mixed fried rice & noodles, or white rice.

Steak hibachi, choice of doneness from rare to well done. Served with rice or noodles, options for mixed sides.

Salmon Hibachi served with choice of fried rice, noodles, a combo of both, or white rice.

Hibachi-grilled filet steak, customizable doneness from rare to well. Choice of side: fried rice, noodles, or a combination.

Shrimp Hibachi served with choice of fried rice, noodles, or a combination.

Scallop Hibachi with choice of fried rice, noodles, or both. Served shellfish.

Japanese lunch featuring teriyaki vegetables in a bento box. Choose between miso soup or salad and white or fried rice (+$2.00).

Japanese lunch featuring teriyaki chicken bento. Choice of miso soup or salad, and white or fried rice (additional cost).

Shrimp glazed with teriyaki sauce, served in a bento with a choice between miso soup or salad, and white rice or fried rice (additional charge).

Teriyaki steak bento with choice of doneness from rare to well done. Includes miso soup or salad, white or fried rice (additional cost).

Salmon in teriyaki sauce, served in a bento with a choice of miso soup or salad and white or fried rice (additional cost for fried rice).

Japanese bento featuring tempura vegetables, choice of miso soup or salad, and either white or fried rice (add $2.00 for fried rice).

Japanese lunch bento featuring tempura chicken. Choice of miso soup or salad, and white or fried rice (additional charge for fried rice).

Japanese lunch bento featuring tempura shrimp. Served with choice from miso soup or salad, and white or fried rice (upcharge for fried rice).

Udon noodle soup with choice of vegetable, shrimp tempura, or seafood mix.

5 pcs sushi & california roll.

10 pcs sashimi.

3 pcs sushi, 6 pcs sashimi & california roll.

Choose two rolls from expansive options including veggie, spicy flavors, seafood varieties like eel, shrimp, or crab, and more. Each selection crafted with sushi rice, seaweed.

Choose any three rolls from a vast selection including Alaska, Shrimp Tempura, Spicy Tuna, and vegetarian options, among others. Served with sushi rice, seaweed wrap.

Chicken teriyaki served with choice of white or fried rice (additional cost for fried).

Steak in teriyaki sauce, choice of doneness from rare to well done. Options include white or fried rice (extra charge for fried rice).

Japanese kitchen entree featuring teriyaki shrimp. Served with a choice of white rice or upgrade to fried rice for an additional cost.

Salmon glazed with teriyaki, served with choice of white rice or fried rice (+$2).

Chicken Katsu: Breaded chicken cutlet, served with choice of white or fried rice (additional charge for fried).

Tonkatsu: Breaded, deep-fried pork cutlet. Served with choice of white or fried rice (additional charge for fried rice).

Crispy vegetable tempura served with choice of white or fried rice (additional charge for fried rice).

Chicken tempura served with a choice of white rice or fried rice (additional charge).

Shrimp tempura served with choice of white or fried rice (additional charge for fried rice).

Chicken hibachi served with choice of fried rice, noodles, or vegetables. Options include substitutions, extra selections, and gluten-free.

Served with steak options from rare to well done. Selections include rice or noodle substitutions, extra options, and gluten-free choice.

Chicken & shrimp hibachi combo. Options include rice or noodle substitutions, extra vegetables or noodles, and gluten-free choice.

Chicken & salmon grilled with choice of rice or noodles. Options include gluten-free, no vegetable substitutions, and various combinations of rice, noodles, or vegetables.

Chicken & calamari hibachi served with options for rice, noodle, or vegetable adjustments and gluten-free availability.

Chicken and scallops with various rice options. Substitute or add noodles or vegetables as preferred. Gluten-free and allergy-friendly options available.

Steak and shrimp served with fried rice, noodles, and vegetables. Choose steak doneness and modify sides; options include substitutions and gluten-free.

Steak choices from rare to well done. Option for substitutions or extras including white rice, noodles, vegetables. Gluten-free available.

Steak cooked to your preference, paired with calamari. Options include rice, noodle, or vegetable adjustments and gluten-free.

Steak and scallops hibachi with options for cooking steak from rare to well done. Choice of substitutions or extras for rice, noodle, vegetable. Gluten-free available.

steak cooked to preference from rare to well done. Options include rice and noodle substitutions or gluten-free.

Filet mignon with customization for cooking preference and side substitutions, including options for gluten-free and various combinations of rice, noodles, or vegetables.

Chicken paired with premium cut, options for cooking from rare to well done. Choice of substitutions or additions: rice, noodles, vegetables, gluten-free available.

Filet & shrimp hibachi served with choice of cooking style: rare to well done. Options include rice or noodle substitutions, extra portions, or gluten-free adjustments.

Filet mignon and scallops; options for doneness and substitutions include white rice, extra noodles/vegetables, and gluten-free.

Filet mignon & lobster, choice of preparation from rare to well done. Options include substitutions or extras for rice, noodles, vegetables, or gluten-free needs.

Shrimp hibachi with options for rice or noodle substitutions; extra portions available. Gluten-free option provided.

Salmon grilled with options including no substitutions, rice or noodle substitutions/extras, and gluten-free choice.

Calamari grilled with choice of rice or noodles. Optional substitutions and additions include extra vegetables. Gluten-free available.

Seared scallops served with options for rice or noodles customization. Group 1 choices include substitutions and extras; gluten-free available.

Served with options for rice or noodle adjustments, vegetable substitutions, and gluten-free choice.

Shrimp & salmon paired with choice of rice or noodles. Options include gluten-free, no substitutions, extra sides, or replace sides with white rice.

Shrimp & calamari hibachi with customizable sides. Options include white rice, noodles or vegetables substitutions, extras, and gluten-free.

Shrimp and scallops served with options for rice, noodle, or vegetable adjustments. Gluten-free option available.

Steak Hibachi Entree: Choice of doneness from rare to well done. Various substitutions available including rice, noodles, and vegetables. Gluten-free option.

Steak, chicken, scallop combo. Choices: cooked level from rare to well done. Customize: rice, noodle, vegetable, gluten-free options available; substitutions and extras offered.

Salmon Hibachi: Choice of white rice or noodles. Options for no substitutions, extra noodle/vegetable, or gluten-free.

Variety of premium seafood, choice of rice or noodle. Options include gluten free and no vegetable substitutes.

Select doneness from rare to well-done. Choices of rice, noodle, or vegetable adjustments including gluten-free option.

Select fish cooked to your preference from rare to well done. Customize with options like substitutions or gluten-free. Choose between rice, noodles, vegetables adjustments.

Select steak doneness from rare to well-done. Options include substitutions for rice, noodle, vegetable, extra portions, or gluten-free.

Yaki udon with options for chicken, shrimp, beef, or seafood.

Udon noodles served in a savory broth, typically includes a mix of vegetables such as carrots, broccoli, and mushrooms.

Thick udon noodles in a savory broth, topped with shrimp tempura, seaweed, and sliced green onions.

Thick udon noodles in a savory broth with shrimp, fish cake, mushrooms, and vegetables, garnished with shredded carrots and sesame seeds.

Egg Noodles in Spicy Broth with Shrimp, Chicken, Beef, & Scallions

Stir-fried rice with crispy tofu pieces, eggs, and mixed vegetables, typically seasoned with soy sauce.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and fresh vegetables, stir-fried to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Steamed white rice seasoned with a blend of vinegar, sugar, and salt, designed to complement sushi dishes.

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly boiled to complement any main dish

A medley of steamed vegetables, typically includes broccoli, carrots, and cabbage.

Chicken, typically prepared and served as a side dish, often involves grilling or cooking with a savory sauce, such as teriyaki, based on common practices.

Side steak cooked to preference: rare to well done.

Side filet mignon, available in rare to well-done options.

Succulent shrimp served as a delightful accompaniment.

Salmon, prepared in a style that complements Japanese cuisine, typically includes a simple, refined seasoning to enhance its natural flavors.

Squid typically prepared and served with a side of lemon dressing.

Lobster tail, typically prepared hibachi style, often accompanied by a signature teriyaki or special sauce.

Grilled tofu typically includes a mix of vegetables such as zucchini, onions, broccoli, and carrots, seasoned with garlic, butter, and soy sauce.

1 kyoto monster roll, 1 California roll, 1 shrimp tempura roll, 1 spicy tuna roll

Tuna sushi 3 pcs. tuna sashimi 3 pcs, one tuna roll.

Salmon sushi 3 pcs, salmon sashimi 3 pcs, one salmon roll.

3 pcs salmon, 3 pcs tuna, 3 pcs yellowtail sushi and one spicy tuna roll.

Chef choice of 10 pcs sushi & 1 california roll.

Chef's choice 16 pcs raw fish.

4 pcs sushi, 9 pcs sashimi & spicy salmon roll.

Rainbow roll & 8 pcs sushi.

Chef choice 18 pcs sushi, california & tuna roll.

Served with 2 miso soup or salad, chef's choice of 15 pcs sashimi, 10 pcs sushi, 1 monster roll, 1 california roll.

Served with 2 miso soup or salad, california roll, shrimp tempura roll, rainbow roll, dragon roll, spicy salmon roll, spicy tuna roll, eel avocado roll, alaska roll.

Grilled Eel over Rice.

Salmon Sashimi over Rice.

Tuna Sashimi over Rice.

Chef’s Choice Sashimi over Rice.

Vegas Roll, Crispy Dragon Roll, Gold Rush Roll, Tokyo Roll

Crab, Spicy Tuna, Avocado, Jalapeños. Deep Fried, Topped with Spicy Mayo

Crab & Avocado. Deep Fried, Topped with Eel Sauce

Assorted Fish & Cream Cheese, Deep Fried. Topped with Spicy Mayo, Eel Sauce, Crunch, & Tobiko

Crab, Spicy Tuna, Avocado. Deep Fried, Topped with Eel Sauce & Spicy Mayo

Crab, Shrimp, Avocado, Cream Cheese. Deep Fried, Topped with Spicy Eel Sauce

Crab, Spicy Salmon, Avocado. Deep Fried, Topped with Eel Sauce & Spicy Mayo

Crab, Shrimp, Asparagus, Cream Cheese. Deep Fried, Topped with Eel Sauce & Miso Sauce

Spicy Crab, Cream Cheese, Avocado. Deep Fried, Topped with Eel Sauce

Crab, Salmon, Avocado, Cream Cheese. Deep Fried, Topped with Eel Sauce

King crab, spicy tuna and avocado inside, tempura shrimp on the top with honey wasabi sauce.

Spicy crab meat, avocado and crunchy inside, topped with white tuna and salmon, eel sauce & spicy mayo, hot sauce.

Deep fried soft shell crab, cucumber inside, seared black pepper tuna and avocado on the top. served with chef special sauce & black tobiko scallion.

Shrimp Tempura, Topped with Tuna, Avocado, Mayo, Hot Sauce, Scallions, & Tobiko.

Shrimp, avocado, cucumber and crab meat inside, topped with raw salmon & eel sauce.

Tempura shrimp, avocado inside, top with seared scallop, spicy mayo, eel sauce and tobiko.

Crabmeat, avocado, shrimp and mango, tuna, salmon, spicy sauce, eel sauce.

Fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Seared black pepper tuna, asparagus, avocado inside, spicy tuna & crunch on top with chef special sauce.

Eel & cucumber inside, with avocado and eel sauce on the top.

Shrimp tempura, crab meat inside, topped with eel, avocado, eel sauce, spicy mayo sauce & masago.

Spicy Crab. Topped with Tuna, Salmon, Yellowtail, White Tuna, Avocado, Coconut Flakes, and Special Sauce.

Spicy tuna & avocado inside topped with tuna, seaweed salad & red tobiko & spicy mayo.

Raw salmon, yellowtail and avocado inside, topped with raw tuna, crunch, eel sauce and spicy mayo sauce.

Shrimp tempura and cream cheese inside, topped with lobster salad, avocado, tobiko, eel sauce and honey masago sauce.

Spicy tuna inside, topped with avocado, red tobiko & chef's spicy sauce.

Tempura lobster, crab meat, cucumber and avocado inside, wrapped with soy paper, spicy mayo and eel sauce on the top.

Yellowtail and avocado inside, topped with spicy yellowtail, jalapeño & spicy mayo sauce.

White tuna, crunch, avocado inside, topped with sliced mango & chef special sweet mango sauce.

Tempura shrimp and avocado inside, topped with spicy crab meat, eel sauce and crunch.

Spicy tuna and mango inside, raw salmon, tuna and jalapeño on the top & hot sauce and spicy mayo sauce.

Crab meat, avocado and cucumber inside, topped with salmon, tuna, white fish & avocado.

Tempura shrimp, cream cheese, salmon and avocado inside, and wrapped with soy paper chef's special sauce on the top.

Raw salmon, avocado, mango and jalapeño inside the top with spicy salmon, crunch and special sauce.

Peppered tuna, salmon, yellowtail, avocado, jalapeño, cilantro, rolled in soy paper, topped with wasabi sauce.

California roll base, typically includes smoked salmon, avocado, and a unique blend of chef's special sauce and toppings.

Spicy crab. topped with avocado & sesame.

Deep fried soft shell crab, avocado and cucumber with masago & eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna crunch inside, wrapped with soy paper & spicy mayo.

Shrimp Tempura, Topped with Cream Cheese, Spicy Crab, & Crunch

Soft shell crab inside topped with lobster salad, avocado, mango sauce, eel sauce.

Lobster meat, avocado, masago inside, topped with raw tuna, eel sauce & spicy mayo sauce.

Spicy tuna and avocado inside, topped with shrimp, crab meat, eel sauce and spicy mayo sauce.

Spicy king crab, avocado inside, topped with tempura lobster, served with eel sauce, honey wasabi sauce & caviar.

Shrimp Tempura & Avocado Inside. Topped With Salmon, Tuna, Crispy Crab, Scallions, & Spicy Mayo.

Chicken Tempura, Cream Cheese. Topped with Avocado & Eel Sauce

Avocado maki with customizable options including choice of hand roll, soy paper, deep-fried, or addition of cream cheese, eel sauce, spicy mayo, crunch, and various veggies or mango.

Avocado cucumber maki, customizable with options like hand roll, soy paper, and deep fry. Additions available: cream cheese, eel sauce, spicy mayo, crunch, crab, extra avocado, cucumber, asparagus, mango, jalapeno.

Cucumber roll maki. Customizable: hand roll style, soy paper, deep-fried option. Add-ons include cream cheese, eel sauce, spicy mayo, crunch, crab, avocado, cucumber, asparagus, mango, jalapeño.

Mango, Cucumber, Avocado. Topped with Mango Sauce.

Fried Sweet Potato, topped with Eel Sauce

Asparagus, Avocado, Cucumber

Fried Sweet Potato, Zucchini, Asparagus, Onion. Topped with Eel Sauce

Salmon, Cucumber, Avocado

Crab, Cucumber, Avocado

Chicken Tempura, Cucumber. Topped with Eel Sauce

Maki featuring crab, with a variety of customizations including hand roll option, soy paper, and deep-fried possibility. Choices of adding cream cheese, eel sauce, spicy mayo, crunch, extra crab, avocado, cucumber, asparagus, mango, or jalapeno available.

Eel roll with customizable options: choice of hand roll, soy paper, deep-fried, or enhancements including cream cheese, eel sauce, spicy mayo. Add crunch, crab, avocado, cucumber, asparagus, mango, or jalapeno.

Eel avocado roll, with options for hand roll, soy paper, deep-fried, or with added cream cheese, eel sauce, spicy mayo, crunch, crab, extra avocado, cucumber, asparagus, mango, or jalapeño.

Eel and cucumber maki, with options including hand roll, soy paper, deep-frying, or added ingredients like cream cheese, various sauces, vegetables, and mango.

Smoked Salmon, Cucumber, Cream Cheese

Salmon roll, maki. Options include customization with hand roll, soy paper, cream cheese, eel sauce, spicy mayo, crunch, or variety of vegetables and fruits.

Salmon skin maki roll with options including hand roll, soy paper, deep fried. Enhancements: cream cheese, eel sauce, spicy mayo, crunch, crab, avocado, cucumber, asparagus, mango, jalapeño.

Salmon and avocado maki roll. Options: hand roll, soy paper, deep fry, various additions including cream cheese, eel sauce, spicy mayo, vegetables, and mango.

Shrimp roll maki with options including hand roll, soy paper, or deep-fry. Additional choices: cream cheese, eel sauce, spicy mayo, crunch, crab, avocado, cucumber, asparagus, mango, jalapeno.

Shrimp Avocado Roll: maki with customizable options including hand roll, soy paper, deep fry. Enhancements: cream cheese, eel sauce, spicy mayo, crunch. Additional fillings: crab, avocado, cucumber, asparagus, mango, jalapeno.

Shrimp Tempura, Cucumber, Masago. Topped with Eel Sauce

Choice of Spicy Fish, Crunch, Cucumber

Spicy Crab, Cucumber, Avocado

Thinly sliced tuna in maki roll form. Options include hand roll, soy paper wrap, or deep-fried. Enhancements: cream cheese, eel sauce, spicy mayo, crunch, or various fresh veggies/fruits.

Tuna and avocado wrapped in seaweed, option for hand roll or soy paper. Additional choices include deep fry, various sauces, veggies, mango, jalapeno, cream cheese, or crab.

Yellowtail maki with options for hand roll, soy paper, deep-fry, or enhancements like cream cheese, eel sauce, spicy mayo, crunch, vegetables, mango, jalapeno.

Grilled eel atop vinegared rice, garnished with green onions and served with a side of sweet soy sauce.

Bright orange flying fish roe atop seasoned rice, wrapped in seaweed, garnished with fresh radish slices and leafy greens.

Slices of mackerel on seasoned rice, topped with a touch of wasabi.

Sliced octopus atop a small mound of sushi rice, traditionally prepared and served as nigiri.

Thinly sliced red snapper atop a small mound of sushi rice, typically served with a dab of wasabi.

Slices of fresh salmon atop seasoned sushi rice, garnished with wasabi and pickled ginger.

Delicate salmon roe nestled atop seasoned rice, wrapped in a crisp seaweed sheet.

Tender slices of fresh scallop atop vinegared rice, garnished with wasabi and pickled ginger.

Succulent shrimp atop vinegared rice, garnished with a slice of lemon, radish, and a dollop of wasabi.

Tender slices of smoked salmon over vinegared rice, garnished with wasabi and pickled ginger.

Thinly sliced squid atop vinegared rice, showcasing a delicate texture and subtle flavor.

A delicate piece of sweet shrimp, typically served raw, gently placed atop a small mound of vinegared sushi rice.

Tofu skin nigiri topped with a slice of lemon, served with pickled ginger and wasabi.

Sweet omelet slices atop vinegared rice, secured with a strip of seaweed.

Slices of fresh tuna atop vinegared rice.

Tender slices of white tuna atop seasoned sushi rice, garnished with bright orange fish roe.

Delicate slices of yellowtail on seasoned sushi rice, garnished with finely chopped green onions, accompanied by pickled ginger and wasabi.

Grilled eel topped with a sweet glaze and sprinkled with sesame seeds, accompanied by a garnish of fresh parsley and pickled ginger slices.

Sliced mackerel, typically served raw, highlighting the fish's natural flavors.

Tender octopus slices paired with fresh ginger and garnished with leafy greens.

Tender slices of red snapper sashimi, garnished with fresh radish, shredded carrots, and a side of wasabi.

Thinly sliced salmon sashimi garnished with shredded carrots, radish, and lime.

Delicate salmon roe nestled in crisp cucumber rounds, garnished with a hint of radish and ginger.

Thinly sliced raw scallops, typically served with soy sauce and wasabi on the side.

Slices of raw shrimp, typically served without rice, adhering to traditional sashimi presentation.

Thinly sliced smoked salmon, typically served with a garnish to complement its rich flavor.

Bright orange smeltfish roe atop crisp cucumber rounds, garnished with a radish slice and accompanied by pickled ginger and wasabi.

Expertly sliced, offering a mild and slightly sweet taste. Typically includes fresh wasabi and soy sauce for dipping.

Delicate sweet shrimp topped with vibrant roe, garnished with a slice of lemon and accompanied by fresh greens.

Sweet and savory layered egg omelette slices, served with a side of fresh greens and pickled ginger.

Tofu skin sashimi typically includes thinly sliced, delicately prepared tofu skin, presented in a traditional sashimi style.

Thick slices of fresh tuna sashimi, artfully arranged with garnishes of shredded carrots and radish slices.

Delicate slices of white tuna sashimi, accompanied by vibrant salmon and tuna, presented on a bed of shredded carrots.

Delicate slices of yellowtail sashimi, garnished with fresh kale and accompanied by a side of shredded daikon radish and pickled ginger.

Japanese mochi ice cream. Choices include green tea, mango, strawberry, vanilla, chocolate.

Vanilla & green tea.

Creamy green tea cheesecake with a graham cracker crust, garnished with whipped cream, a cherry, a strawberry, lime slices, and a drizzle of chocolate sauce.

Green tea cheesecake, encased in a light tempura batter and fried, offering a unique blend of creamy cheesecake with the earthy tones of green tea.