Kyoto Japanese Steak House Menu

Tuna mixed with spicy mayo and tempera crunch.

Spicy. Chunks of chicken lightly battered and fried until crispy, sautéed with red pungent sauce.

Pork Peking Raviolis

Savory pork fried rice with mixed vegetables, including corn, peas, and carrots, garnished with chopped green onions.

Crispy golden egg rolls filled with a savory mix of vegetables and meats.

House marinated tender beef teriyaki skewers

Crabmeat, avocado and cucumber. Gluten-free available.

Includes two eggrolls, four chicken fingers, two beef sticks, four chicken wings, boneless spare ribs, two fried jumbo shrimp, four crab rangoon.

Savory stir-fried noodles with tender chicken strips, crisp vegetables, and a flavorful sauce.

Spicy Stir-fried Soybean pods.

Steamed or pan-fried shrimp dumplings.

Steamed or pan-fried chicken or vegetable dumplings.

Stuffed lobster meat and cream cheese.

Lightly battered and deep-fried fresh vegetables.

Lightly battered and deep-fried fresh shrimp and vegetables.

Crispy calamari.

Softshell crab lightly fried in tempura batter.

Crispy Chicken Wings Stir fried with Ginger

Pork Peking Raviolis

Pork Peking Raviolis

Contains Pine Nuts !! Stir-fried Chicken, vegetables and pine nuts. Comes with Lettuce wraps for that extra crunch and refreshing taste!! (Gluten Free Option)

Deep Fried House made Wontons

Crispy golden egg rolls filled with a savory mix of vegetables and meats.

Two pieces of crispy-fried spring rolls, typically filled with a mix of vegetables.

Crispy Chicken Wings 🍗

Crispy Chicken Wings cooked in General Tso’s Sauce

Stir-fried Spicy Chicken Wings

Boneless spare ribs, typically marinated and cooked to achieve a tender texture, served with a savory BBQ sauce.

Crisp-fried chicken strips, typically served with a dipping sauce.

House marinated tender beef teriyaki skewers

House Marinated Teriyaki Chicken Skewers

Deep-fried wontons filled with a blend of crab and cream cheese, typically served in a set of eight pieces.

Spicy.

Dough mixed with scallions, pan-fried to a golden crisp.

Includes two eggrolls, four chicken fingers, two beef sticks, four chicken wings, boneless spare ribs, two fried jumbo shrimp, four crab rangoon.

Includes one eggroll, two chicken wings, one beef stick, two chicken fingers, two crab rangoon, one fried jumbo shrimp, boneless spare ribs.

Pupusa, a traditional dish, typically includes a thick corn tortilla stuffed with a blend of ingredients such as beans, cheese, and pork.

Crispy Golden Shrimp, Delicately Fried to Perfection

Tender spare ribs. Available in small or large portions.

Four chicken fingers, one chicken skewer, French fries.

9 pieces of Assorted Sashimi

Sliced tuna, white tuna or beef with hot chili pepper and soy sauce.

Sliced octopus in a rice vinaigrette.

Sliced crabmeat in a rice vinaigrette.

Cucumber wrapped with a selection of fresh fish, typically garnished with tobiko or masago, and served with a ponzu or sweet vinegar sauce.

Salmon delicately placed atop crisp crackers, typically accompanied by a chef's special sauce.

Salmon wrapped Ball with avocado, spicy crab and cucumber on the inside.

Light broth with pork and homemade wontons

Gluten-free available.

A traditional Chinese soup combining tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.

Silky tofu cubes and seaweed in a savory miso broth.

Gluten-free available.

Chicken and rice in a savory broth, often accompanied by scallions, celery, and a hint of garlic.

A comforting soup made with chicken, noodles, and a selection of vegetables in a savory broth. Serves two.

Spicy.

Shrimp, scallops, chicken and vegetables. A feast for the soup lover.

Our house salad with homemade ginger dressing

Served with hot sesame peanut sauce.

Marinated seaweed mixed with sesame seeds, typically served in a light dressing.

Crab sticks, avocado and flying fish roe with spicy mayo.

Assorted fresh sashimi served on a bed of mixed greens, typically dressed with a chef's special sauce.

A blend of crab meat and cucumber, typically mixed with spicy mayo and garnished with tobiko for a refreshing taste.

Fresh salmon atop a blend of mixed greens, often accompanied by avocado, cucumber, and a light, tangy dressing.

Tuna served over a bed of mixed greens, typically accompanied by a light, savory dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Yakisoba with choice of shrimp, chicken, scallops, or beef.

Yakisoba noodles stir-fried with beef, cabbage, carrots, and onions, coated in a savory yakisoba sauce.

Yakisoba noodles stir-fried with shrimp and a medley of vegetables, seasoned with a savory sauce.

Stir-fried soba noodles with scallops, mixed vegetables, and yakisoba sauce.

Shrimp, chicken, crabmeat and scallops.

Japanese thick translucent noodles, served in light chicken broth with chicken, seafood and vegetables.

Stir-fried Japanese thick translucent noodles with chicken and vegetables.

Japanese thick translucent noodles, stir-fried with shrimp, scallops, crabmeat and vegetables.

Udon noodles served with shrimp and a mix of traditional vegetables, typically in a savory broth.

Udon noodles served with scallops, often accompanied by a selection of vegetables in a light, savory broth.

Udon noodles served in a savory broth, typically includes tender slices of beef and a variety of vegetables.

Udon noodles served with a variety of chef-selected proteins and vegetables, tailored to showcase the house's unique flavors.

Pad Thai with choice of vegetables, chicken, shrimp, or beef. Rice noodles, vegetables, and traditional toppings.

Stir-fried rice noodles with chicken, typically includes eggs, bean sprouts, and green onions, garnished with crushed peanuts and a hint of tamarind sauce.

Stir-fried rice noodles with beef, egg, and bean sprouts, typically includes tamarind sauce, garnished with ground peanuts and scallions.

Rice noodles stir-fried with shrimp, egg, and a mix of vegetables, typically includes bean sprouts and carrots, finished with a sprinkle of peanuts.

Stir-fried with a medley of fresh vegetables typically including carrots, peas, and onions, combined with seasoned rice and egg.

Jasmine rice stir-fried with chicken, typically includes egg, carrots, green onions, and a hint of garlic butter.

Japanese shrimp fried rice typically includes stir-fried rice with shrimp, egg, mixed vegetables such as peas and carrots, and is seasoned with soy sauce.

Japanese beef fried rice combines tender beef, eggs, and a medley of vegetables such as carrots, peas, and onions, all stir-fried with rice.

Chicken, beef, shrimp, scallop & japanese vegetables.

Small or large white rice, your choice.

Small portion of sushi rice, seasoned with a blend of sushi vinegar, sugar, and salt.

Brown rice, typically stir-fried with a selection of vegetables to complement its nutty flavor.

Your choice of protein.

Savory pork fried rice with mixed vegetables, including corn, peas, and carrots, garnished with chopped green onions.

White rice stir-fried with chicken, typically includes egg, green onions, and carrots.

Stir-fried white rice with beef, eggs, and a mix of vegetables such as carrots, peas, and onions, seasoned with soy sauce and garlic.

Shrimp fried rice combines shrimp with egg, green onions, and a mix of vegetables, typically including carrots and peas, all stir-fried with rice.

Wok-fried rice with a hearty mix of chicken, beef, shrimp, egg, and a variety of vegetables, seasoned to enhance the flavors.

Soft noodles stir-fried, typically includes a mix of vegetables in a light sauce.

Wide, flat noodles, dry-sautéed.

Wide, flat noodles, dry-sautéed.

Savory stir-fried noodles with tender chicken strips, crisp vegetables, and a flavorful sauce.

Egg noodles stir-fried with beef, typically includes napa cabbage, onions, and a selection of vegetables in a savory lo mein sauce.

Egg noodles stir-fried with shrimp and a medley of vegetables such as carrots, cabbage, and onions in a savory brown sauce.

House special lo mein combines stir-fried egg noodles with shrimp, chicken, beef, and a selection of vegetables, typically tossed in a savory sauce.

Assorted pan-fried noodles with choice of vegetable, chicken, pork, beef, shrimp, or house special.

Pan-fried noodles tossed with slices of pork and a selection of vegetables, typically includes onions and bell peppers.

Pan-fried noodles served with chicken and typically includes a variety of vegetables.

Pan-fried noodles served with slices of beef and typically includes vegetables such as carrots and green onions.

Pan-fried noodles served with shrimp, typically includes a variety of vegetables.

Pan-fried noodles served with a house special blend of chicken, beef, shrimp, and assorted vegetables.

Chow Mein with choice of protein - Vegetable, Chicken, Pork, Beef, Shrimp, or House Special. Classic stir-fried noodles with mixed vegetables.

Pork chow mein consists of stir-fried noodles with pork and a variety of mixed vegetables.

Chicken chow mein features stir-fried noodles with chicken, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Beef chow mein consists of stir-fried noodles combined with beef and a variety of mixed vegetables, typically tossed in a savory sauce.

Shrimp stir-fried with chow mein noodles and mixed vegetables, typically includes cabbage, carrots, and onions in a savory sauce.

Vegetable, chicken, pork, beef, shrimp, or house special.

Pork chop suey combines sliced pork with a variety of stir-fried vegetables in a savory sauce, typically served over rice or noodles.

Chicken chop suey is a stir-fried dish featuring chicken and a variety of vegetables, typically including bean sprouts, cabbage, and carrots, in a savory sauce.

Beef chop suey typically consists of stir-fried beef with a variety of vegetables, served over a bed of rice.

Shrimp chop suey combines stir-fried shrimp with a variety of mixed vegetables, typically served over a bed of rice.

House special chop suey typically includes a stir-fried medley of vegetables with meat, served in a savory sauce.

Vegetable, chicken, pork, beef, shrimp, or house special.

Thin rice noodles stir-fried with pork and a blend of traditional sauces and vegetables.

Chicken and rice noodles stir-fried with a variety of vegetables, typically includes cabbage, carrots, and onions.

Rice noodles stir-fried with slices of beef, typically includes vegetables and seasoned with a savory sauce.

Rice noodles sautéed with shrimp, typically includes a mix of vegetables.

House special rice noodles typically include chicken, roast pork, shrimp, and assorted vegetables, all tossed with rice noodles.

Spicy. Assortment of meats cooked with curry sauce.

Wide, flat noodles, dry sautéed.

Marinated chicken stir-fried with wide rice noodles, typically includes onions, scallions, and bean sprouts.

Wide, flat rice noodles stir-fried with a variety of vegetables including bean sprouts, green onions, and carrots.

Wide, flat noodles, dry sautéed .

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and green onions.

Wide, flat noodles stir-fried with a house special blend of meats and vegetables, typically includes bean sprouts and onions.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Omelet-style dish with a mix of vegetables such as onions, peas, and carrots, typically served with a savory sauce.

Spicy. Chunks of chicken lightly battered and fried until crispy, sautéed with red pungent sauce.

Chunks of chicken battered stir-fried flavored to perfection with lightly sweetened brown sauce.

Spicy. Large pieces of tender chicken battered glazed with tangerine sauce bedded with crispy rice vermicelli.

Tender slices of grilled chicken, smothered with tasty Asian teriyaki sauce with vegetables.

Large slices of beef battered glazed with tangerine sauce. Comes with Broccoli.

Large slices of beef, lightly battered and stir-fried with sweetened brown sauce. Very crispy and a nice hint of sesame!

Tender steak tips and mushrooms, smothered with lightly sweetened teriyaki sauce.

Tender juicy sirloin steak sautéed with broccoli baby com, fresh mushrooms and snow peas.

Freshly fried Calamari, sautéed with seasoning and peppers for a nice kick!

Spicy.

Spicy.

Spicy. An elegant combination of shrimp scallops quickly sautéed with selected Chinese vegetables in tangy garlic sauce.

Spicy. The popular general gao's chicken accompanied with fresh stir-fried jumbo shrimp and Chinese vegetables.

Spicy. Sautéed shrimp, scallops and crabmeat with Asian greens, simmered in sweet basil leaves a Thailand favorite.

An assortment of culinary sea treasures including large shrimp, scallops crabmeat sautéed with snow peas, baby com, mushrooms water chestnuts in rice wine sauce.

Spicy. Selected white chicken slices, large shrimp scallops dry sautéed with fresh vegetables in house szechuan sauce.

Roast pork, sliced chicken, shrimp, scallops vegetables. A real family treat.

Beef, vegetables and peanuts cooked in a spicy Szechuan sauce. Contains Peanuts!!

Sliced beef and broccoli typically stir-fried in a savory garlic and soy sauce blend.

Spicy.

Beef and vegetables cooked in a brown sauce.

Spicy.

Spicy.

Spicy.

Pork sautéed with a medley of fresh vegetables, typically served in a savory brown sauce.

Gluten-free available.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a variety of vegetables in a savory brown sauce.

Tender chicken slices, mushrooms, carrots, and green bell peppers stir-fried in a light sauce.

Spicy.

Spicy. With ginger.

Spicy.

Spicy.

Sliced chicken sautéed with a medley of seasonal vegetables in a light sauce.

Spicy.

Shrimp and pea pods sautéed together, typically in a light and savory sauce.

Spicy.

Shrimp sautéed with a medley of seasonal vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Deep-fried shrimp coated in a sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Spicy.

Green beans sautéed with garlic, typically seasoned with soy sauce for a savory finish.

Sautéed tofu with celery, mushrooms, carrots, water chestnuts, snow peas, baby corn, scallions, and cashew nuts.

Spicy.

Spicy.

Spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten-free available.

Gluten-free available.

Smoked salmon with options for sushi, sashimi, or sushi with brown rice.

Choice of sushi, sashimi, or with brown rice.

Salmon roe (ikura). Choose sushi, sashimi, or with brown rice options.

Flying fish roe, choice of sushi, sashimi, or sushi with brown rice.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Mackerel with choices of Sushi, Sashimi, or Sushi with Brown Rice.

Kanikam crabstick. Available as sushi, sashimi, or sushi with brown rice.

Gluten-free available.

Tamago egg omelet. Choice of sushi, sashimi, or sushi with brown rice.

Sweet fried thin tofu, available as sushi, sashimi, or sushi with brown rice.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Salmon, avocado and cucumber. Gluten-free available.

Shrimp, lettuce, cucumber and mayo. Gluten-free available.

Crabmeat, avocado and cucumber. Gluten-free available.

Gluten-free available.

Tempera chicken with cream cheese avocado with eel sauce.

Unagi and avocado wrapped in rice and seaweed. Available as sushi roll (Maki) or hand roll (Temaki).

Eel and cucumber wrapped in rice and seaweed. Available as a roll or hand roll.

Gluten-free available.

Large sushi roll with avocado, cucumber, and crab sticks. Choose Maki or hand-rolled Temaki style.

Cone-shaped sushi roll with pickled vegetables. Available as Maki or Temaki.

Crispy salmon skin with fresh ingredients, available as a sushi roll or hand roll.

Gluten-free available.

Shrimp tempura, cucumber, avocado. Choice of roll or hand roll.

Sweet potato with rice and seaweed. Available as Maki or hand-rolled Temaki.

Tuna mixed with spicy mayo and tempera crunch.

Yellowtail and spicy mayo with added tempera for a nice crunch

Spicy salmon with a hint of heat. Available as Maki or Temaki.

Spicy scallop roll with a choice of Maki or Temaki.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Deep-fried yellowtail with avocado cucumber, masago and spicy mayo.

Hand roll filled with fresh vegetables.

Soft shell crab roll inside, smoked salmon avocado and bonito flakes on top.

Eel roll inside and avocado and fish powder on top.

Jumbo California roll topped with oven-baked salmon and spicy mayo.

Spicy octopus and cucumber inside avocado and wasabi tobiko on top.

Shrimp tempura inside, topped with king crab and various color of tobiko.

California roll inside, eel and avocado on top.

Spicy tuna inside, tuna, avocado bonito flakes on top.

Eel, cucumber inside, spicy tuna bonito flakes on top.

Yellowtail, salmon, tuna inside topped with various colors of tobiko.

Shrimp tempura inside, eel and avocado on top.

Shrimp tempura inside, tuna, yellowtail avocado and black tobiko on top.

Cooked shrimp, cream cheese, crunchy inside crabmeat and red tobiko on top.

California roll inside, tuna, yellowtail salmon, avocado and fish roe on top.

Crab tempura, salmon, shrimp, avocado cucumber rolled and topped with wasabi tobiko.

Tempura roll, inside salmon with spicy mayo on top.

Soft shell crab, cucumber, avocado, spicy mayo.

Spicy tuna and yellowtail inside spicy king crab and tobiko on top.

Spicy crunchy salmon inside, tuna avocado, masago and fish powder on top.

Spicy king crab and scallops inside, tuna salmon and various color of tobiko on top.

Chef's special maki typically includes a unique blend of seafood, vegetables, and sauces, artistically rolled and possibly topped with an assortment of fish, garnishes, and flavorful sauces.

Chef's choice of assorted 10 pieces of sushi eight pieces of special maki.

Chef's choice of assorted 18 pieces of select fish fillet. Served with white rice on the side.

Chef's choice of assorted 21 pieces of select fish fillet. Served with white rice on the side.

Chef's choice of assorted five pcs of sushi 12 pieces sashimi and eight pieces special maki.

Eight pieces oshinko and avocado maki eight pieces seaweed salad and cucumber maki eight pieces cucumber and avocado maki.

Eight pieces of California maki, eight pieces of spicy tuna maki and eight pieces of Alaskan maki.

Assorted fresh fish and shell fish over a bed of seasoned sushi rice.

Four pieces of salmon sashimi, five pieces of salmon sushi eight pieces of spicy salmon maki.

Chef's choice of assorted 16 pieces of sushi 16 pieces special maki.

Beef teriyaki, with choice of white rice, brown rice, or fried rice.

Salmon teriyaki served with choice of white, brown, or fried rice.

Shrimp teriyaki accompanied by choice of white rice, brown rice, or fried rice.

Shrimp Tempura served with assorted vegetables. Choice of White, Brown, or Fried Rice.

Chicken and vegetable tempura with choice of white rice, brown rice, or fried rice.

Eel with your choice of white rice, brown rice, or fried rice.

Shrimp lightly battered and deep-fried, typically accompanied by an assortment of vegetables.

Chicken and vegetable tempura with a choice of white rice, brown rice, or fried rice.

Lightly battered and deep-fried fresh shrimp and vegetables.

Crab and assorted vegetables, lightly battered and deep-fried.

Assorted tempura typically includes a mix of lightly battered and fried prawns and various vegetables, served crisp and golden brown.

Crispy chicken cutlet served with your choice of white, brown, or fried rice.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

Gluten-free available.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing ginger ale. Choose from 16.9 oz or 2-liter size.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Pure and refreshing bottled water.

Kyoto punch, a fruit punch, typically includes a blend of fresh fruits and may feature traditional Japanese flavors.