Kyoto Japanese Steak House & Bar Menu

Pan-seared dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Come with topping edamame, avocado, sweet corn, cucumber, seaweed, tobiko over rice.

Spicy tuna, available as hand roll or maki roll.

California roll with crab, avocado, cucumber. Choose between hand roll or maki roll.

Sweet potato filling, available as hand roll or maki roll.

Shrimp tempura, choice of hand or maki roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chashu, egg, bamboo shoot, scallion, garlic and dried seaweed.

Spicy tuna. Topped with avocado, tobiko and spicy mayonnaise.

Chashu, egg, bamboo shoot, scallion, garlic and dried seaweed.

Chashu, egg, bamboo shoot, scallion, sweet corn, garlic and dried seaweed with miso.

Chashu, egg, bamboo shoot, scallion, sweet corn, garlic and dried seaweed with miso.

Spicy pork broth with fried mined pork, bokchoi and dried seaweed.

Spicy and sour broth, typically featuring tofu, bamboo shoots, mushrooms, and egg ribbons.

A variety of mushrooms simmered in a clear broth, typically accompanied by scallions.

Steamed shrimp shumai, typically includes a delicate blend of shrimp encased in a thin wrapper, served with a soy-based dipping sauce.

Pan-seared dumplings filled with seasoned pork, served with a side of soy dipping sauce.

White meat chicken with vegetable, spicy ginger dipping sauce.

King crab meat and celery stalk in crispy spring roll.

Served with sweet and sour apple sauce.

Golden, crispy wontons filled with creamy crab mixture, served with a side of sweet and tangy dipping sauce.

Crispy chicken wings marinated in an Asian-inspired sauce, fried to a golden brown.

Crispy and flaky pancake with scallions, offering a savory bite with each slice.

Skewered chicken, typically includes onions and peppers, glazed with teriyaki sauce.

Deep fried with spicy creamy sauce.

Marinated squid, breaded with tempura flour, with sweet Thai chili sauce.

Japanese classic deep fried dish with light and crunchy batter.

Japanese classic deep fried dish with light and crunchy batter.

Seasoned minced chicken with vegetables and black beans, served with fresh lettuce leaves for wrapping.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Served with sesame onion dressing.

Seaweed salad with dressing options: Caesar, Italian, Ranch, or Vinaigrette. No dressing available upon request.

Crab meat, mango, cucumber and seaweed mixed with tempura flake and spicy mayonnaise.

Seven pieces of chef's choice raw fish slices.

Seared thinly sliced tuna with a ponzu sauce.

Thinly sliced yellowtail topped with fresh jalapeño slices, accompanied by shredded daikon radish and a citrus soy sauce.

Sliced tuna wrapped around spicy crabmeat and mixed greens with spicy sauce.

Sliced salmon wrapped around spicy crabmeat and mixed greens with spicy sauce.

Dicing tuna, salmon, white fish, kani, cucumber, jalapeno with spicy yuzu sauce.

Tuna wrapped around spicy crab meat with special sauce.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Nine pieces and a choice of tuna or California roll.

Sixteen pieces of top selections.

Ten pieces of sashimi, five pieces of sushi and a California roll.

Sliced tuna on a bed of seasoned rice.

Sliced salmon on a bed of seasoned rice.

Assorted sliced raw fish on a bed of seasoned rice.

32 PCs f sashimi top selections.

Sixteen pieces of sushi with one signature roll.

Ten PCs of sushi, fifteen PCs sashimi with one signature roll.

12 PCs sushi and 36 PCs of sashimi with two chef's choice special roll.

Sliced eel on a bed of seasoned rice

Chicken tempura, cucumber, and avocado wrapped in seaweed and rice. Option for hand roll or maki roll.

Sweet potato filling, available as hand roll or maki roll.

Tuna encased in sushi rice and seaweed, available as hand roll or maki roll.

Yellowtail & scallion, available as hand roll or maki roll.

Spicy tuna, available as hand roll or maki roll.

Spicy salmon, available as hand roll or maki roll.

Spicy scallop roll with choice of hand or maki roll.

Salmon and avocado, wrapped in seaweed. Available as hand or maki roll.

Salmon & cucumber, choice of hand or maki roll.

California roll with crab, avocado, cucumber. Choose between hand roll or maki roll.

Shrimp tempura, choice of hand or maki roll.

Salmon skin, crispy texture, choice of hand or maki roll.

Philadelphia roll: Cream cheese, fresh salmon, cucumber. Choose between hand roll or maki roll.

Soft shell crab wrapped with sushi rice, delicate avocado, and cucumber. Available as either a hand roll or maki roll.

Shrimp, avocado, available as hand roll or maki roll.

Eel & avocado, choice of hand or maki roll.

Eel and cucumber, with optional hand or maki roll style.

Alaska Roll: Fresh salmon, avocado, cucumber. Available as hand roll or maki roll.

Tempura California Roll: avocado, cucumber, crab meat, tempura coating. Available as hand or maki roll.

Boston Roll Temaki: Fresh shrimp, cucumber, avocado, and sushi rice. Available as either hand roll or maki roll.

Peanut Avocado Roll: Crunchy peanuts, creamy avocado, available as hand or maki roll.

Avocado roll served as either a hand roll or maki roll.

Avocado, asparagus, and cucumber, encased in sushi rice, seaweed. Available as hand or maki roll.

Thinly sliced cucumber wrapped in sushi rice and seaweed, available as hand roll or maki roll.

Avocado and cucumber encased in sushi rice and seaweed. Available as hand roll or maki roll.

Shrimp and mango combined in sushi rice, wrapped in seaweed. Available as hand roll or maki roll.

Mackerel (Saba) with options for sashimi or sushi.

Scallop (Hotate) - Available as sushi or sashimi. Fresh, delicate texture.

Squid (Ika) available as thinly sliced sashimi or atop sushi rice.

Octopus sashimi or sushi options, thinly sliced or on sushi rice.

Tobiko sashimi or sushi: Flying fish roe served as chosen.

Salmon roe, available as sushi or sashimi.

Smoked salmon served as either sashimi slices or atop sushi rice.

Unagi on seasoned rice, or alone as sashimi. Choice of preparation style available.

Shrimp (ebi). Available as sashimi or sushi.

Crab stick (Kanikama) a la carte, available as sashimi or sushi.

Tamago options as sushi or sashimi - sweet layered egg, served cold.

Tuna (Maguro) sliced for sashimi or served atop sushi rice. Choose your style.

Yellowtail (Hamachi) prepared as sashimi or sushi, options for traditional Japanese dining experience.

Salmon sashimi or sushi, choice of preparation.

Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped with soybean paper.

Spicy tuna, cucumber and avocado wrapped in soybean paper, topped with fresh tuna, spicy mayonnaise, tempura flake and tobiko.

Lobster tempura, spicy tuna, cucumber and avocado, wrapped in soybean paper.

Crispy shrimp tempura, cucumber inside, topped with spicy king crab meat.

Shrimp tempura and asparagus. Topped with lobster salad, avocado and tobiko.

Crab meat, salmon, tuna and yellowtail, with avocado, scallion wrapped in cucumber.

Spicy white tuna and tempura flake inside, topped with spicy yellowtail, fresh mango and tobiko.

Shrimp tempura, cucumber inside, spicy tuna, and tempura flake on the top.

Eel, shrimp, crabmeat, avocado, asparagus. Topped with tobiko and eel sauce.

Spicy tuna. Topped with avocado, tobiko and spicy mayonnaise.

Cucumber, avocado and crabmeat. Topped with tuna, salmon, sea bass and tobiko.

Shrimp tempura and spicy crabmeat topped with white tuna, salmon, avocado, tobiko, tempura flakes.

Spicy king crab meat avocado with tuna on top.

Spicy shrimp and mango wrap with soy paper and topped with salmon, tuna, yellowtail, and white tuna.

Crab meat, eel, cheese, avocado and deep fried.

Tempura, crab meat, avocado, topped with spicy tuna.

Spicy tuna and avocado wrapped with soy bean paper. Topped with tuna, salmon and yellowtail.

Crab meat, spicy salmon, mango, wrapped with soy bean paper and tuna on the top.

Lobster, tempura, spicy tuna, avocado, mango wrapped with soy bean paper, tuna and salmon on the top.

Spicy tuna, spicy crab meat, avocado, wrapped soy bean paper.

Inside spicy salmon and mango, outside seared salmon.

Salmon tempura, cucumber topped with spicy tuna.

Eel tempura, avocado wrapped with seaweed and flake.

Hibachi chicken with choice of house green salad or mushroom soup.

Hibachi salmon served with a choice of house green salad or mushroom soup.

Hibachi steak, served with choice of house green salad or mushroom soup. Select meat temperature: medium to well done.

Hibachi shrimp served with choice of house green salad or mushroom soup.

Hibachi chicken and steak served with a choice of house green salad or mushroom soup.

Hibachi chicken and shrimp served with choice of house green salad or mushroom soup.

Hibachi chicken & scallop served with a choice of house green salad or mushroom soup.

Hibachi Steak & Shrimp: Served with choice of house green salad or mushroom soup.

H13. Hibachi Steak & Salmon - Served with choice of house green salad or mushroom soup.

Hibachi steak and scallop combo. Served with choice of house green salad or mushroom soup.

Shrimp grilled at hibachi. Options: house green salad or mushroom soup.

Hibachi Steak Junior with choice of house green salad or mushroom soup.

Salmon with choice of house green salad or mushroom soup

Chicken or shrimp tempura, sauteed udon noodle, California roll.

Spicy.

Spicy.

Spicy.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically includes a savory sauce.

Thick wheat noodles stir-fried with shrimp and a medley of vegetables, seasoned with a savory sauce.

Stir-fried udon noodles with a mix of vegetables.

Stir-fried udon noodles with a mix of seafood, typically includes shrimp, scallops, and crab, alongside vegetables in a savory sauce.

Stir-fried wheat noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried soba noodles with beef and a mix of vegetables such as bell peppers, cabbage, and onions, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried wheat noodles with a variety of mixed vegetables, typically includes a savory sauce.

Stir-fried soba noodles with a mix of seafood, typically includes vegetables.

Udon noodle soup with chicken typically includes thick wheat noodles served in a savory broth, complemented by slices of chicken and assorted vegetables.

Udon noodle soup with shrimp tempura typically includes a savory broth, complemented by tender shrimp tempura, and garnished with green onions and nori.

Udon noodle soup with assorted seafood typically includes shrimp, scallops, crabmeat, and various vegetables, served in a savory broth.

Hibachi fried rice with chicken, typically includes egg, vegetables, and seasoned with soy sauce and garlic butter.

Stir-fried rice with beef, egg, green onions, carrots, and seasoned with garlic butter and soy sauce.

Shrimp stir-fried with egg, onion, carrot, and seasoned with garlic butter and soy sauce, served over Japanese-style fried rice.

Stir-fried jasmine rice with a medley of vegetables including broccoli, zucchini, carrots, and onions, typically seasoned with soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy chunky chicken sauteed with pepper and pineapple.

Crispy chicken glazed in a tangy orange sauce

Lightly battered and fried chicken paired with an assortment of vegetables, served with a side of tempura dipping sauce.

Battered and deep-fried shrimp and vegetables, typically served with tempura sauce.

Grilled chicken, typically served with a generous coating of Japanese teriyaki sauce, accompanied by a selection of stir-fried vegetables.

Shrimp sautéed in Japanese teriyaki sauce, typically served with a medley of vegetables.

Grilled salmon accompanied by a rich Japanese teriyaki sauce, typically includes a selection of vegetables.

Scallops served with a Japanese teriyaki sauce, typically includes a mix of vegetables.

Crispy ice cream with choice of banana, chocolate, or green tea flavor.

Rich and creamy chocolate delight, perfect for chocolate lovers

Taro flavor

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Steamed jasmine rice, offering a subtly sweet aroma and a soft, sticky texture.

A blend of mayonnaise and select spicy ingredients, offering a creamy texture with a distinct kick, ideal for complementing Japanese dishes.

A sweet and savory condiment, typically made from soy sauce, sugar, and mirin, designed to complement sushi and various Japanese dishes.

A creamy, savory sauce with a slight sweetness, often served with hibachi dishes.

A blend of ginger, soy sauce, vinegar, and vegetable oil, this dressing typically includes hints of garlic and sugar for a balanced taste.

Wasabi typically includes a spicy green paste made from the grated root of the wasabi plant, served as a condiment.

Pickled ginger, often served as a palate cleanser between different types of sushi.

Duck sauce typically includes a sweet and tangy blend, often made with apricot preserves, vinegar, and light seasonings, served as a complement to various dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.