Kyoto Japanese Restaurant Menu

Saltwater eel.\n\n2 pcs.

Sweet shrimp.\n\n2 pcs.

Egg Omelet.\n\n2 pcs.

Squid.\n\n2 pcs.

Albacore.\n\n2 pcs.

Octopus.\n\n2 pcs.

Smoked salmon.\n\n2 pcs.

Shrimp.\n\n2 pcs.

White fish.\n\n2 pcs.

Salmon eggs.\n\n2 pcs.

Mackerel.\n\n2 pcs.

Freshwater eel.\n\n2 pcs.

Yellowtail.\n\n2 pcs.

Salmon.\n\n2 pcs.

Grilled Yellowtail Collar Served with Ponzu

Tuna, Napa cabbage kimchee.

Choice of Chicken, Shrimp, or Steak Skewers with Green Onion and Teriyaki Sauce (4pc)

Grilled salmon collar.

Boiled tofu, ten tsuyu sauce.

Miso soup

Fried tofu, bonito flakes, ginger soy sauce.

Lightly seared tuna, marinated cucumbers.

Sprouts, mixed greens, ginger soy vinaigrette.

Spicy mayo, fish eggs, scallion.

Tempura Fried Squid.

Japanese beef dumplings.

Quail egg, fish eggs, scallion, spicy ponzu.

Tempura Bell Peppers, Mushrooms, Carrots, Onions, Yams, and Kobucha (Japanese Pumpkin)

Marinated cucumber salad, ponzu sauce.

Squid and Seaweed Salad.

Cold tofu, ten tsuyu sauce.

Crispy chicken, Japanese seasoning.

Stew with fresh vegetables, yam noodles, chicken, in sweet soy sauce.\n\nAll entrées come with rice and choice of miso soup or house salad.

Stew with fresh vegetables, yam noodles, beef, in sweet soy sauce.\n\nAll entrées come with rice and choice of miso soup or house salad.

Fresh Vegetables (Napa Cabbage, Mushrooms, Onions)

Assorted seafood.\n\nAll entrées come with rice and choice of miso soup or house salad.

All entrées come with rice and choice of miso soup or house salad.

Variety of fish over sushi rice.

Tuna, salmon, yellowtail, octopus, sweet shrimp albacore tuna.

Assorted fish with poki sauce over sushi rice.

Tuna, salmon and yellowtail.

Fresh salmon and salmon eggs over sushi rice.

With tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

With tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

With tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

16 oz Fountain Drink

Japanese bottled sodas. Flavors subject to availability.

Gyoza 20 pc, Kushi Beef 12 skewers, Ebi Tempura 18 pc, Tatsuta-Age 30 pc, Grilled Salmon 12 pc

3 California Rolls, 2 Tuna Rolls, 2 Salmon Rolls, 2 Cucumber Rolls, 1 Futomaki Roll

16 pc Sashimi, 1 Geisha Roll, 1 Maizuru Roll, 1 Dragon Roll, 1 Pink Power Roll, 1 Spider Roll, 2 California Rolls, 1 Tuna Roll, 1 Salmon Roll

Crab, Asparagus, and Avocado Topped with Baked Lobster, Fish Eggs, Kaiware Sprouts, and Eel Sauce.

Tempura Fried Roll with Albacore, Crab, Yamagobo, and Marinated OnionsTopped with Wasabi Dressing, Sriracha, and Green Onions.

Spicy Crab Salad and Avocado Topped with Yellowtail, Fresh Strawberries, and Sweet Chili Sauce.

Shrimp Tempura and Crab Topped with Tuna, Avocado, and Eel Sauce.

Yellowtail, Scallions, Kaiware Sprouts, and CucumberTopped with Yuzu Tobiko and Sriracha.

Scallop, Kaiware Sprouts, Cucumber, Scallion, Topped withSpicy Mayo and Fish Eggs.

Shrimp Tempura, Cucumber, Asparagus, Avocado, and Spicy Mayo Rolled in Pink Tofu Paper.

Spicy Tuna and Avocado Topped with Salmon, Mango, Yuzu Tobiko, and Eel Sauce.

Spicy Salmon and Avocado Topped with Crab, Habanero Fish Eggs, and Spicy Mayo.

Tempura Fried Roll with Spicy Tuna, Green Onions, and Wasabi Mayo.

Shrimp Tempura Topped with Crab, Eel, Avocado, and Eel Sauce.

Shrimp Tempura and Spicy Tuna Topped with Avocado, Fish Eggs, and Tempura Crumbles.

Freshwater Eel and Avocado Topped with Spicy Tuna and Fish Eggs.

Yellowtail, Scallions, Kaiware Sprouts, and CucumberTopped with Wasabi Fish Eggs and Sriracha.

Tempura Fried Roll with Spicy Tuna, Green Onions, and Wasabi Mayo.

Shrimp Tempura, Cucumber, and Avocado Topped withSushi Shrimp, Lime, Jalapeno, and Ponzu Sauce.

Cucumber, Asparagus, Sprouts, Carrots, Lettuce, and Green Onion.

Freshwater Eel and Cucumber Topped with Avocado and Eel Sauce.

Cucumber, Avocado, and Asparagus Wrapped in PinkTofu Paper.

Sprouts, Cucumber, and Tofu

Yellowtail and scallion.

Soft shell crab, lettuce and cucumber.

Soft shell crab, spicy sauce, kaiware sprouts and cucumber.

Smoked salmon, avocado and cream cheese topped with fish eggs.

Salmon.

Cucumber.

Crab, cucumber, avocado, and fish eggs.

Marinated Vegetables (Shitake Mushrooms, Kampyo, Yama Gobo, Cucumber, and Asparagus) 12pc.

Sprouts, Cucumber, Avocado, and Asparagus Wrapped in Pink.

Tuna

Freshwater eel, avocado and cucumber.

Asian spiced Tuna with cucumber and mixed greens

Fish flakes, vegetables and egg. (12pc)

California Roll Topped with Fresh Fish.

Crispy breaded tenderloin steaks and tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

Seafood, chicken, vegetables, rice noodles and broth.\n\nAll entrées come with rice and choice of miso soup or house salad.

Crispy breaded pork cutlet and tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

Broiled Freshwater Eel Served over Rice.

Udon noodles in broth with chicken, ebi tempura, seafood, vegetables and egg.\n\nAll entrées come with rice and choice of miso soup or house salad.

Grilled mackerel and tempura vegetables.\n\nAll entrées come with rice and choice of miso soup or house salad.

Beef, Napa, and Mushrooms Udon Noodle Soup.

Shrimp tempura with udon noodle soup.\n\nAll entrées come with rice and choice of miso soup or house salad.

Chicken, Egg, Onion, and Mushroom Udon Noodle Soup. \n\nAll entrées come with rice and choice of miso soup or house salad.

Beef, Napa Cabbage, and Mushroom Udon Noodle Soup.\n\nAll entrées come with rice and choice of miso soup or house salad.

Served with Tempura Onions and Carrots.\n\nAll entrées come with rice and choice of miso soup or house salad.

Served with Tempura Onions and Carrots\n\nAll entrées come with rice and choice of miso soup or house salad.

Served with Tempura Onions and Carrots.\n\nAll entrées come with rice and choice of miso soup or house salad.

Saltwater eel.\n\n2 pcs.

Sweet shrimp.\n\n2 pcs.

Egg Omelet.\n\n2 pcs.

Squid.\n\n2 pcs.

Albacore.\n\n2 pcs.

Octopus.\n\n2 pcs.

Smoked salmon.\n\n2 pcs.

Shrimp.\n\n2 pcs.

White fish.\n\n2 pcs.

Salmon eggs.\n\n2 pcs.

Mackerel.\n\n2 pcs.

Freshwater eel.\n\n2 pcs.

Yellowtail.\n\n2 pcs.

Salmon.\n\n2 pcs.

Broiled freshwater eel. \n\nAll entrées come with rice and choice of miso soup or house salad.

Grilled Chicken with Tempura Onions and Carrots\n\nAll entrées come with rice and choice of miso soup or house salad.

Pork, Egg, Onions, and Mushrooms Cooked in Soy Sauce\n\nAll entrées come with rice and choice of miso soup or house salad.

Shrimp with Tempura Onions and Carrots Dressed with Teriyaki Sauce\n\nAll entrées come with rice and choice of miso soup or house salad.

Tempura Bell Peppers, Mushrooms, Carrots, Onions, Yams, and Kobucha (Japanese Pumpkin).\n\nAll entrées come with rice and choice of miso soup or house salad.

Tempura Shrimp, Cod, Salmon, Tuna, Scallops, and Crab Stick.\n\nAll entrées come with rice and choice of miso soup or house salad.

Variety of fish over sushi rice.

Tuna, salmon, yellowtail, octopus, sweet shrimp albacore tuna.

Assorted fish with poki sauce over sushi rice.

Tuna, salmon and yellowtail.

Fresh salmon and salmon eggs over sushi rice.

16 oz Fountain Drink

Japanese bottled sodas. Flavors subject to availability.

Gyoza 20 pc, Kushi Beef 12 skewers, Ebi Tempura 18 pc, Tatsuta-Age 30 pc, Grilled Salmon 12 pc

3 California Rolls, 2 Tuna Rolls, 2 Salmon Rolls, 2 Cucumber Rolls, 1 Futomaki Roll

16 pc Sashimi, 1 Geisha Roll, 1 Maizuru Roll, 1 Dragon Roll, 1 Pink Power Roll, 1 Spider Roll, 2 California Rolls, 1 Tuna Roll, 1 Salmon Roll

Crab, Asparagus, and Avocado Topped with Baked Lobster, Fish Eggs, Kaiware Sprouts, and Eel Sauce.

Tempura Fried Roll with Albacore, Crab, Yamagobo, and Marinated OnionsTopped with Wasabi Dressing, Sriracha, and Green Onions.

Spicy Crab Salad and Avocado Topped with Yellowtail, Fresh Strawberries, and Sweet Chili Sauce.

Shrimp Tempura and Crab Topped with Tuna, Avocado, and Eel Sauce.

Yellowtail, Scallions, Kaiware Sprouts, and CucumberTopped with Yuzu Tobiko and Sriracha.

Scallop, Kaiware Sprouts, Cucumber, Scallion, Topped withSpicy Mayo and Fish Eggs.

Shrimp Tempura, Cucumber, Asparagus, Avocado, and Spicy Mayo Rolled in Pink Tofu Paper.

Spicy Tuna and Avocado Topped with Salmon, Mango, Yuzu Tobiko, and Eel Sauce.

Spicy Salmon and Avocado Topped with Crab, Habanero Fish Eggs, and Spicy Mayo.

Tempura Fried Roll with Spicy Tuna, Green Onions, and Wasabi Mayo.

Shrimp Tempura Topped with Crab, Eel, Avocado, and Eel Sauce.

Shrimp Tempura and Spicy Tuna Topped with Avocado, Fish Eggs, and Tempura Crumbles.

Freshwater Eel and Avocado Topped with Spicy Tuna and Fish Eggs.

Yellowtail, Scallions, Kaiware Sprouts, and CucumberTopped with Wasabi Fish Eggs and Sriracha.

Tempura Fried Roll with Spicy Tuna, Green Onions, and Wasabi Mayo.

Shrimp Tempura, Cucumber, and Avocado Topped withSushi Shrimp, Lime, Jalapeno, and Ponzu Sauce.

Cucumber, Asparagus, Sprouts, Carrots, Lettuce, and Green Onion.

Freshwater Eel and Cucumber Topped with Avocado and Eel Sauce.

Cucumber, Avocado, and Asparagus Wrapped in PinkTofu Paper.

Sprouts, Cucumber, and Tofu

Yellowtail and scallion.

Soft shell crab, lettuce and cucumber.

Soft shell crab, spicy sauce, kaiware sprouts and cucumber.

Smoked salmon, avocado and cream cheese topped with fish eggs.

Salmon.

Cucumber.

Crab, cucumber, avocado, and fish eggs.

Marinated Vegetables (Shitake Mushrooms, Kampyo, Yama Gobo, Cucumber, and Asparagus) 12pc.

Sprouts, Cucumber, Avocado, and Asparagus Wrapped in Pink.

Tuna

Freshwater eel, avocado and cucumber.

Asian spiced Tuna with cucumber and mixed greens

Fish flakes, vegetables and egg. (12pc)

California Roll Topped with Fresh Fish.

Crispy breaded pork cutlet.\n\nAll entrées come with rice and choice of miso soup or house salad.

Crispy breaded chicken.\n\nAll entrées come with rice and choice of miso soup or house salad.

Marinated cucumber salad with ponzu sauce.

Fried tofu, bonito flakes and ginger soy sauce.

Choice of Chicken, Shrimp, or Steak Skewers with Green Onion and Teriyaki Sauce (4pc)

Lightly Seared Beef with Marinated Cucumbers, Ponzu, and Sriracha

Salted steamed soybeans.

Miso soup.

Lightly Seared Tuna with Marinated Cucumbers, Ponzu,and Sriracha

Stew with Yam Noodles and Tofu Cooked in Sweet Soy Sauce\n\nChicken and Fresh Vegetables\n\nAll entrées come with rice and choice of miso soup or house salad.

Stew with Yam Noodles and Tofu Cooked in Sweet Soy Sauce\n\nSeafood and Fresh Vegetables.\n\nAll entrees come with rice and a choice of miso soup or house salad

Stew with Yam Noodles and Tofu Cooked in Sweet Soy Sauce\n\nFresh Vegetables (Napa Cabbage, Mushrooms, Onions). \n\nAll entrees come with rice and a choice of miso soup or house salad

Hot Ramen Noodles, Slow Roasted Pork, Hard Boiled Egg, Kamaboko, Green Onions, and Bean Sprouts. \n\nAll entrées come with rice and choice of miso soup or house salad.

Homemade Beef Potstickers (8pc) with Tempura Onions and Carrots.\n\nAll entrées come with rice and choice of miso soup or house salad.

Crispy Chicken Cutlet in Beef Curry Sauce\n\nAll entrées come with rice and choice of miso soup or house salad.

Grilled Mackerel with Tempura Onions and Carrots\n\nAll entrées come with rice and choice of miso soup or house salad.