Kyoto Japanese Restaurant Menu

Chicken fried rice, available in small or large sizes.

Steamed and salted Japanese soy beans.

Miso soup with options of small or large size.

Shrimp in your style of choice.

Fried rice with choice of small or large serving.

Served with soup vegetable steamed rice (fried rice $1.95 extra) and ice cream

Masago, scallions, spicy sauce.

Japanese style dumpling.

Cream ginger dressing.

Red snapper, also known as tai, skillfully sliced for nigiri or sashimi options; served over rice with wasabi or alone.

Hirame offered as either nigiri or sashimi.

Striped bass presented as choice of nigiri over rice with wasabi or sashimi slices.

Scallop (Hotate) Nigiri: Tender scallop over sushi rice with wasabi; also available as sashimi.

Tiger shrimp over sushi rice with wasabi, available as nigiri or sashimi.

Sweet shrimp served as nigiri over rice and wasabi or as sashimi. Optional: with or without head.

Salmon over rice with a touch of wasabi, available as nigiri or sashimi.

Smoked salmon atop sushi rice with wasabi, optional as sashimi.

Fresh water eel, delicately placed over rice with a hint of wasabi. Also available as sashimi.

Salmon roe, choice of over rice & wasabi or as sashimi.

Masago atop sushi rice, served with wasabi, option for sashimi available.

Tobiko options atop sushi rice, available in black, red, or wasabi flavors.

Yellow tail (Hamachi) served as nigiri over rice with wasabi or as sashimi.

Tamago nigiri, sweet egg on sushi rice with wasabi, or as sashimi option.

Octopus (tako) nigiri: thinly sliced, over sushi rice with wasabi. Option for sashimi available.

Squid served either as nigiri, over rice with wasabi, or as sashimi.

California, ebi tempura and tuna and avo roll.

Spicy tuna, kyoto, spicy spider rolls.

Aac. Kappa and various veggie rolls.

Fresh tuna slices over sushi rice.

Fresh salmon slices over sushi rice.

7 pieces sushi and kyoto roll.

10 pieces sushi and California roll.

Variety of fresh sashimi over sushi rice.

6 pieces sushi, California and variety of sashimi.

Chef's special fresh daily, variety of sashimi.

Chef's special fresh daily, variety of sashimi.

Steam rice, mix spring, avocado, micro mix, masago, seaweed salad with chilli spicy sauce.

Thinly sliced beef wrapped around fresh asparagus, typically served with a savory dipping sauce.

Deep-fried pork cutlet.

Glazed broiled eel over rice.

Carrots, onions, zucchini, broccoli stir fried.

Shrimp in your style of choice.

Shrimp with rice noodle wrapped tempura and sweet sauce.

4oz Calamari Steak with seafood veges

Japanese style dumpling.

Thinly sliced beef roll with asparagus, broiled with teriyaki sauce.

Deep fried calamari roll with scallion.

Deep fried jumbo soft-shell crab served with our unique ponzu sauce.

Steamed and salted Japanese soy beans.

Fried tofu with tempura sauce.

Deep fried shrimp dumpling.

Lightly battered and deep fried.

Deep fried Japanese vegetarian spring roll.

Deep fried jalapeño, cream cheese and spicy tuna with teriyaki and special sauce.

Scallops, avocado, spicy crab meat, tobiko.

Your choice of new york strip steak, chicken, calamari, or shrimp topped with teriyaki sauce

Deep fried shrimp wrapped cream cheese with special salad dressing.

Deep fried crab meat and avocado with special sauce.

Lightly grilled calamari, chilli ponzu sauce.

Lightly fried calamari, kyoto mayo sauce and teriyaki.

Baked labster meat masago, scallions, garlic, kyoto mayo° sauce.

Japanese fried oyster, creamy sauce, tonkatsu sauce.

Crab meat panko cream sauce.

White Tuna lightly seared, basil, ponzu, fresh wasabi sauce, chili oil, scallions

Tuna, yellowtail and salmon.

Salmon and tuna with onion in citrus sauce.

Baby octopus, typically served over a bed of seaweed salad, complemented by a light dressing and garnishes such as cucumber and sesame seeds.

Spinach with sweet sesame sauce.

Chunk tuna in light wasabi sauce.

Tuna and white fish served in an avocado bowl.

Spicy tuna, avocado with caviar and lightly deep fried mint leaves

Cilantro and jalapeño over fresh slices of yellowtail sashimi with ponzu sauce

Tender New York strip steak with onion in citrus sauce.

Mesclun spring mix with choice of ponzu or garlic herb dressing.

Choose one of the following tuna, tako, shrimp, white fish.

Slightly grilled steak with tomato and citrus sauce.

Salmon, crab meat, tamago, cream cheese, green onion, masago, creamy dressing, wrapped with cucumber.

Wrapped cucumber, king crab meat with vinager sauce.

Wrapped cucumber, shrimp tempura, crab meat with sweet vinegar sauce.

Bincho maguro lightly seared, ponzu, shichime, rayu, kqoto wasabi micro and micro mix.

Octopus salad.

Seaweed salad.

Spicy tuna, spring mix, mango, red bell pepper, black, red, tobiko, special sauce.

Soy, rice, vinegar dressing and wasabi mayo. Tuna, salmon or yellow tail.

Soy, rice, vinegar dressing and wasabi mayo. Tuna, salmon or yellow tail.

5 oz. lobster tail, tempura, spring mix, avocado, asparagus, soy bean wrapper.

Spring mix, mango, avocado, soy bean wrapper.

Chicken broth, tender chicken pieces, noodles. Available in small or large sizes.

Scollops, shrimp.

Chicken fried rice, available in small or large sizes.

Shrimp mixed throughout, choice of small or large servings.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fried rice with choice of small or large serving.

Noodle soup with shrimp tempura, chicken and special ingredient.

Noodle soup with shrimp and vegetable tempura.

Thick Japanese noodle, vegetable sautéed with spicy sauce.

Spicy Crab Meat, topped with Baked Lobster, Crab Meat, Tobiko

Shrimp Tempura, Soft Shell Crab, Cream Cheese, Cucumber, Crab Meat, Spicy Sauce

Soy Paper, Soft Shell Crab, Crab Meat, Topped with Tuna, Avocado, Garlic Sauce

Spicy tuna, cream cheese, jalapeño, finished with rice balls on top. Deep fry.

Salmon, cream cheese, tomago, masago, scallions, crab meat wrapped with cucumber.

Eel, cucumber, avocado.

Variety of fish, crab meat, masago.

Spicy tuna, shrimp tempura, soft shell crab, crunch, special sauce.

Spicy tuna over cream cheese, crab meat, avocado, topped with taro, micro mix, tempura flakes, cashew nuts.

Maki with choices of black, red, or white protein, wrapped in seaweed and sushi rice.

Spica tuna, spicy scallop and seared salmon over spicy crab.

Soy pepper, tuna, salmon, hamachi, spicy crab meat, spring mix, pineapple sauce.

Shrimp tempura, avocado, cream cheese, masago, cucumber and scallions.

Eel, cucumber, shrimp, avocado, creamy wasabi sauce.

5 pieces paper, spring mix, mango, masago, avocado, cucumber, baked.

Shrimp tempura, spicy scallop, tobiko.

California roll with variety of fish on top.

Soft shell crab, spring mix, mango, avocado, crunch, spicy tuna.

Salmon over spicy crab meat with tobiko.

Spicy tuna over spicy tuna cilantro, tobiko.

Tuna, mango over crab meat, avocado with special sauce.

Shrimp, avocado, cucumber, jalapeño over white fish, mango on top, cilantro special sauce.

Spicy scallops, avocado and tempura flakes over shrimp tempura and cucumber topped with special sauce and fried taro root.

Spicy lobster and mango over spicy crab and avocado.

Soy Paper, Tuna, Yellowtail, Masago, Cilantro, Cucumber, Avocado, Red Pepper, Spicy Sauce

Spicy Cheese, Red Pepper, Deep Fried, Special Saucec, topped with mixed vegetables

Spicy Salmon, Cilantro, Topped with Spicy Salmon, Wasabi Sauce, Tempura Crunch

Soy paper, Spicy Tuna, Crab Meat, Radish, Topped with White Fish, Avocado, Wasabi Sauce, Tobiko

Spicy White Tuna, Masago, Green Onion, Chili Oil

Avocado, asparagus, cucumber.

Salmon, avocado, cucumber, masago.

Crab meat, cucumber, avocado, deep fried with special sauce.

Tuna, avocado.

Crab meat, avocado, cucumber.

Soy paper, tuna, mango, spicy sauce, masago, cucumber, avocado.

Crab meat masago, spicy sauce.

Shrimp, cucumber, creamy wasabi and eel sauce.

Yellow tail, scallions.

Smoked salmon, cream cheese, scallions.

Soft shell crab, avocado, cucumber, spicy sauce.

Avocado, cucumber.

Masago, spicy sauce.

Masago, scallions, spicy sauce.

Tuna, white fish, avocado, masago, cilantro, spicy sauce.

Tempura roll

Fresh water eel, cucumber.

Asparagus, avocado, cucumber, spring mix, red bell peper.

Salmon teriyaki, California Roll, Shrimp & Vegetable Tempura, Steamed Rice

Steak teriyaki and California roll.

Sushi, sashimi and California roll.

Fresh vegetable seasoned and stir-fried

Served with soup vegetable steamed rice (fried rice $1.95 extra) and ice cream

Tender new york sirloin steak with mushrooms

Extra juicy tenderloin with mushrooms

Tender squid steak with house teriyaki sauce

Filet of salmon with teriyaki sauce or hibachi style

Hotate.

Shrimp in a style of your choice.

Lobster entree served with choice of white or fried rice. Options include golden, garlic, or hibachi style.

Choose one of following seafood items : shrimp salmon calamari scallops (extra $2.00)

Steak paired with choice of chicken hibachi or chicken teriyaki. Options for steak and chicken: rare to well done. White or fried rice.

Choose any 2 items | choose one of the following seafood items: shrimp salmon calamari scallops (extra $2.00)

Choose any 3 items | shrimp salmon calamari scallops (extra $2.00)

Filet & Chicken Hibachi Entree Combo: Choice of filet hibachi or teriyaki, and chicken hibachi or teriyaki. Options for meat temperature and rice: white or fried.

Choose one of following seafood items : shrimp salmon calamari scallops (extra $2.00)

Lobster tail paired with chicken in your choice of hibachi or teriyaki. Served with white or fried rice. Lobster options: golden, garlic, or hibachi style.

Choose one of the following seafood items: shrimp salmon calamari scallops (extra $2.00)

Lobster tail paired with steak. Option for steak hibachi or teriyaki. Lobster can be golden, garlic, or hibachi style. Meat temperature and rice choice available.

Lobster tail paired with filet in choices of hibachi or teriyaki. Select meat temperature, rice type, and lobster preparation style: golden, garlic, hibachi.

One 8 oz. lobster & 4 oz. lobster.

Two 8 oz. lobsters.

Served with stir fried vegetable, mushrooms & steamed rice

Extra juicy tenderloin with mushrooms

Golden sp-garlic or hibachi style

Kids lobster served with choice of white or fried rice. Available in golden, garlic, or hibachi style.

A sweet and savory sauce, often used as a complement to sushi dishes.

Garlic Sauce with panko bread crumbs grilled and steamed

Ginger sauce in small (1oz), medium (16oz), or large (32oz) options.

Egg Yolk Batter Steamed and grilled

Hot mustard sauce with three size options: 1 oz, 16 oz, 32 oz. Ideal for sushi.

Ginger dressing for salad, available in 2oz, 16oz, or 32oz sizes.

1oz spicy mayo

Teriyaki sauce available in small (1oz), medium (16oz), or large (32oz) options.