Kyoto Japanese Restaurant Menu

Assorted fresh raw fished with sliced vegetable.

Seared white tuna or tuna with special sauce.

Spicy tuna wrapped with avocado and topped with tobiko and crunch.

Sliced octopus in special vinegar sauce.

Tuna, salmon, avocado and tobiko wrapped with cucumber.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Crispy Japanese spring roll.

Grilled chicken on a skewer with teriyaki sauce.

Thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Steamed salted soy beans.

Soy bean soup with bean curd, seaweed and scallion.

Clear broth with mushroom. scallions, and onion

Asst. seafood with mixed vegetable in a traditional broth.

Iceberg lettuce with vegetables and ginger dressing.

Sliced avocado with iceberg lettuce.

Salad with a seasoned microalgae base.

Crab meat, tobiko, avocado and mayonnaise with iceberg lettuce.

Crab meat, avocado, cucumber and tobiko.

Eel and avocado temaki, available as classic or hand roll.

Smoked salmon, cream cheese and cucumber.

Lettuce, shrimp and cucumber.

Broiled crispy salmon skin with cucumber.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Broiled sea scallops with Japanese spicy mayo and crunchy.

Cucumber, crab meat and egg omelet.

Cucumber slices wrapped in sushi rice and seaweed, typically presented in a roll format.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Oshinko maki features Japanese pickled radish, typically wrapped in sushi rice and nori, offering a crisp and tangy flavor profile.

Asparagus wrapped in sushi rice and seaweed, typically includes sesame seeds.

Fresh tuna and scallion, tightly wrapped in sushi rice and nori seaweed.

White tuna, expertly rolled with sushi rice and seaweed, often features a blend of complementary ingredients for a balanced flavor profile.

Salmon, typically wrapped in nori seaweed and sushi rice.

Yellowtail sushi roll typically includes fresh yellowtail fish, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a refreshing crunch.

Smoked salmon, typically paired with cream cheese and cucumber, wrapped in sushi rice and nori.

Crabmeat, sushi rice, and seaweed rolled together.

Tuna sushi roll, spicy, option for added crunchiness.

Salmon sushi roll, options for added crunch or plain.

Yellowtail sushi roll, options for added crunch or no crunch.

White tuna sushi roll, options include with or without crunchy texture.

Crab meat mixed with spicy seasonings, rolled in sushi rice and seaweed, then topped with crunchy tempura flakes.

Shrimp, avocado, and cucumber rolled with sushi rice, topped with crispy tempura flakes, sushi sauce, and spicy mayo.

Crab meat, avocado, cucumber inside, wrapped with raw fish.

Eel, cucumber, tobiko rolled with avocado.

Fried soft shell crab with avocado, lettuce, cucumber, caviar and eel sauce.

Spicy tuna and cucumber rolled with avocado and tobiko.

Shrimp tempura rolled with avocado and eel outside.

Deep fried roll with eel, kani, asparagus, cream cheese, spicy tuna and special sauce.

Lobster meat, tobiko, mango, avocado and crunchy wrapped with soy bean paper.

Crunchy spicy salmon with tuna on top.

Seared tuna, cucumber and avocado rolled with asst. fish and crunchy.

Tempura shrimp, eel, avocado, mango wrapped with ISO seaweed.

Tuna, salmon and yellowtail tuna inside topped with kani salad and tobiko.

Shrimp tempura and spicy tuna inside topped with kani salad and tobiko.

Tempura eel, cream cheese rolled with crunchy spicy tuna, eel, avocado, tobiko, crunchy and eel sauce on top.

Chefs eight pieces sushi selection and crunchy spicy salmon roll.

15 pieces assorted fillet of fresh raw fish.

Six pieces sushi, eight pieces sashimi and crunchy spicy tuna roll.

Assorted sashimi with a bed of sushi rice.

Three pieces tuna, three pieces salmon, three yellowtail and crunchy spicy tuna roll.

Kappa roll, avocado roll and oshinko roll.

Crunchy spicy tuna roll, eel avocado roll and shrimp tempura roll.

Broiled eel glazed with special eel sauce over rice.

14 pieces sushi with California and twister roll. For 2.

Eight pieces sushi, 12 pieces sashimi with a crunchy spicy tuna roll and a monster roll. For 2.

Chicken served with teriyaki sauce. Choice of miso soup or salad.

New York strip steak, teriyaki sauce. Choice of miso soup or salad.

6 pieces. thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Salmon glazed with teriyaki sauce. Served with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup or salad.

With choice of: vegetable, chicken, shrimp.

With choice of: vegetable, chicken, shrimp.

Served with miso soup, green salad, white rice, gyoza and California roll.

Maguro sashimi or sushi options, offering thinly sliced or sushi rice-topped tuna.

Fresh salmon, available as sashimi or sushi.

Hamachi yellowtail, available as sashimi or sushi.

White fish, available as sashimi or sushi, served a la carte.

Octopus sashimi or sushi option, served as a la carte.

Freshwater eel available in sushi or sashimi style.

Squid, available as sashimi or sushi.

Salmon roe. Sushi or sashimi style options.

Flying fish roe offered as delicate sashimi or atop sushi rice.

Smoked salmon available as sushi or sashimi.

White tuna, available as either sashimi slices or atop sushi rice. Choose your style.

Fresh kani, available as sashimi or sushi, offering a pure taste of the sea.

Saba (mackerel) available as sashimi or sushi, served a la carte.

Tofu pouch filled with sushi rice, available as sashimi or sushi.

Japanese egg delicacy, available as sashimi or sushi.

Ebi, available as sashimi or sushi, offering the delicate taste of shrimp.

Hokke (surf clam) sashimi. Optional as sushi.

Sweet shrimp, choice of sashimi or sushi style.

Fresh hotate, option as sashimi or atop sushi rice.

Vegetable Hibachi: Selection of seasonal vegetables. Served with choice of fried rice, fried noodles, or white rice.

Shrimp, 9 oz., served with choice of fried rice, fried noodles, or white rice.

9 oz. salmon with a choice of side: fried rice, fried noodles, or white rice.

9 oz. hibachi chicken served with choice of fried rice, fried noodles, or white rice.

9 oz. filet mignon served with choice of fried rice, fried noodles, or white rice. Select steak temperature from rare to well done.

Scallops (9 oz.) served with choice of fried rice, fried noodles, or white rice.

Lobster Tail: Two 9 oz tails served with choice of fried rice, fried noodles, or white rice.

Chicken & shrimp hibachi combo. Served with choice of fried rice, noodles, or white rice.

Shrimp & Scallop Hibachi Dinner; choice of fried rice, fried noodles, or white rice.

Steak and salmon paired with choice of fried rice, fried noodles, or white rice. Select preferred steak temperature: rare to well done.

Chicken and Salmon Hibachi: Includes choice of side - fried rice, noodles, or white rice.

Steak and scallop hibachi combination. Choose from fried rice, fried noodles, or white rice. Steak prepared to your preference: rare to well done.

Steak & Shrimp Hibachi: Choice of steak temperature, accompanied by shrimp. Served with options of fried rice, fried noodles, or white rice.

Chicken and scallop hibachi. Choice of side: fried rice, noodles, or white rice.

Filet mignon and lobster tail with choices of fried rice, fried noodles, or white rice. Specify steak temperature from rare to well done.

Lobster tail paired with shrimp, served alongside choice of fried rice, fried noodles, or white rice.

Filet mignon and shrimp served with choice of fried rice, noodles, or white rice. Select steak temperature from rare to well done.

Filet mignon & chicken served with choice of fried rice, noodles, or white rice. Select steak temperature from rare to well done.

Lobster tail and chicken duo, served with choice of fried rice, fried noodles, or white rice.

Lobster tail paired with steak, choice of fried rice, noodles, or white rice. Specify steak temperature: rare to well done.

Filet mignon and scallop paired with choice of fried rice, fried noodles, or white rice. Select steak temperature from rare to well done.

Hibachi shrimp served with choice of fried rice, noodles, or white rice.

Hibachi chicken, choice of fried rice, noodles, or white rice as side.

Hibachi salmon served with choice of fried rice, noodles, or white rice.

Seasoned rice stir-fried with egg, shrimp, and tender beef pieces.

A side of vegetables typically includes a mix of steamed cabbage, carrots, onions, zucchini, and broccoli, served with a yellow sauce.

Ny steak side, choose temperature: rare to well done.

Tender scallops, typically cooked in a traditional teppan style, offering a subtle taste of the sea.

Lobster tail, prepared in a traditional Japanese style, typically includes a special seasoning and is grilled to highlight its natural flavors.

A side of shrimp typically includes a portion of shrimp seasoned with Japanese seasonings and soy sauce, grilled to enhance their natural flavors.

A side of salmon, prepared with a focus on simplicity, often involves grilling or lightly seasoning to enhance its natural flavors.

Filet mignon side order, choice of steak temperature from rare to well done.

Soft and fluffy white rice, cooked to perfection.

A pint of ginger sauce typically includes freshly mashed ginger, vinegar, lemon juice, chopped onion, and soy sauce, ideal for enhancing seafood dishes.

A pint of our homemade yum yum sauce, a creamy and tangy condiment that complements a variety of dishes.

Gyoza sauce is a traditional Japanese dipping sauce, typically including soy sauce, rice vinegar, and a hint of chili oil for a balanced taste.

A sweet and savory Japanese condiment, teriyaki sauce is made with soy sauce, sugar, mirin, and occasionally sake, typically used for glazing or as a dipping sauce.

House salad dressing

Sriracha

A creamy blend of mayonnaise and spices, offering a tangy and spicy taste, ideal for enhancing a variety of Japanese dishes.

A blend of freshly grated ginger and select seasonings, typically paired with a variety of dishes to enhance flavor.

Harumaki sauce is a dipping sauce typically served with Japanese spring rolls, offering a balance of sweet and tangy flavors to complement the crispy exterior of harumaki.

Eel sauce is a sweet and tangy, soy-based condiment, enhancing dishes with its rich flavor.

A creamy, Japanese-style condiment known as yum yum sauce, or seafood sauce, often combines spices with a subtle sweetness, suitable for enhancing a variety of dishes.

Six pieces asst. sushi.

Six pieces asst. sushi.

Ten pieces asst. sashimi.

Ten pieces asst. sashimi.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Grilled chicken slices glazed with teriyaki sauce, served with sautéed vegetables and a side of steamed white rice.

Grilled salmon typically includes a sweet and savory teriyaki sauce.

Grilled shrimp served with a rich teriyaki sauce, typically includes a mix of sautéed vegetables.

Broiled beef steak, typically includes a glaze of teriyaki sauce.

Hibachi shrimp served with a choice of fried rice, noodles, or white rice.

Hibachi-grilled mixed vegetables, choice of side: fried rice, noodles, or white rice.

Seared salmon served with choice of fried rice, noodles, or white rice.

Hibachi-grilled chicken served with choice of side: fried rice, fried noodles, or white rice.

Seared steak served with choice of fried rice, fried noodles, or white rice. Specify steak temperature: rare to well done.

Savory fried rice with tender shrimp, diced beef, and scrambled eggs.

Stir-fried noodles with a savory soy-based sauce, offering a simple yet satisfying side dish.

Soft and fluffy white rice, cooked to perfection.

Grilled chicken typically served with a teriyaki sauce.

Side of filet mignon with options for steak temperature ranging from rare to well done.

Grilled shrimp seasoned with Japanese spices and a hint of soy sauce.

Lobster tail, typically prepared with a focus on enhancing its natural flavors, may include a light seasoning before being grilled or cooked hibachi style.

Scallops prepared in a traditional teppan style, highlighting their tender texture.

Salmon, traditionally prepared to enhance its natural flavors, typically includes a seasoning of salt and pepper, finished with a touch of lemon.

A side of vegetables typically includes a medley of steamed cabbage, carrots, onions, zucchini, and broccoli, accompanied by a yellow sauce.

Assorted sliced raw fish on vinegar rice.

Assorted fresh raw fished with sliced vegetable.

Seared white tuna or tuna with special sauce.

Spicy tuna wrapped with avocado and topped with tobiko and crunch.

Sliced octopus in special vinegar sauce.

Tuna, salmon, avocado and tobiko wrapped with cucumber.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Crispy Japanese spring roll.

Grilled chicken on a skewer with teriyaki sauce.

Thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Steamed salted soy beans.

Soy bean soup with bean curd, seaweed and scallion.

Clear broth with mushroom, scallion, and onion

Asst. seafood with mixed vegetable in a traditional broth.

Iceberg lettuce with vegetables and ginger dressing.

Sliced avocado with iceberg lettuce.

Salad with a seasoned microalgae base.

Crab meat, tobiko, avocado and mayonnaise with iceberg lettuce.

Crab meat, avocado, cucumber and tobiko.

Eel and avocado in temaki form. Choose between classic roll or hand roll.

Smoked salmon, cream cheese and cucumber.

Lettuce, shrimp and cucumber.

Broiled crispy salmon skin with cucumber.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Broiled sea scallops with Japanese spicy mayo and crunchy.

Cucumber, crab meat and egg omelet.

Cucumber slices wrapped in sushi rice and seaweed, typically served in multiple pieces.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Oshinko maki features Japanese pickled radish, typically wrapped in sushi rice and nori, offering a crisp and tangy flavor profile.

Asparagus rolled in sushi rice and seaweed, typically includes sesame seeds.

Tuna, commonly wrapped in seaweed with sushi rice, often includes sesame seeds.

White tuna, typically served in a roll with sushi rice and seaweed, may include ingredients like avocado or cucumber for a balanced flavor profile.

Grilled salmon paired with stir-fried vegetables and noodles, featuring broccoli, carrots, mushrooms, and zucchini.

Yellowtail sushi roll typically includes fresh yellowtail, sushi rice, and seaweed, often garnished with ingredients like cucumber or scallions.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sushi roll with spicy tuna, available with or without crunchy topping.

Salmon sushi roll, spicy, option of crunchy or smooth texture.

Yellowtail sushi roll, options for crunchy or smooth texture.

White tuna sushi roll, option for crunchy texture or smooth.

Kani wrapped with spicy mayo and cucumber, typically garnished with tempura bits for crunch.

Crab meat, avocado, cucumber inside, wrapped with raw fish.

Eel, cucumber, tobiko rolled with avocado.

Fried soft shell crab with avocado, lettuce, cucumber, caviar and eel sauce.

Spicy tuna and cucumber rolled with avocado and tobiko.

Shrimp tempura rolled with avocado and eel outside.

Deep fried roll with eel, kani, asparagus, cream cheese, spice tuna and special sauce.

Lobster meat, tobiko, mango, avocado and crunchy wrapped with soy bean paper.

Crunchy spicy salmon with tuna on top.

Seared tuna, cucumber and avocado rolled with asst. fish and crunchy.

Tempura shrimp, eel, avocado, mango wrapped with ISO seaweed.

Tuna, salmon and yellowtail tuna inside topped with kani salad and tobiko.

Shrimp tempura and spicy tuna inside topped with kani salad and tobiko.

Tempura eel, cream cheese rolled with crunchy spicy tuna, eel, avocado, tobiko, crunchy and eel sauce on top.

Chefs eight pieces sushi selection and crunchy spice salmon roll.

15 pieces assorted fillet of fresh raw fish.

Six pieces sushi, eight pieces sashimi and crunchy spicy tuna roll.

Assorted sashimi with a bed of sushi rice.

Three pieces tuna, three pieces salmon, three yellowtail and crunchy spicy tuna roll.

Kappa roll, avocado roll and oshinko roll.

Crunchy spicy tuna roll, eel avocado roll and shrimp tempura roll.

Broiled eel glazed with special eel sauce over rice.

14 pieces sushi with California and Twister roll. For 2.

Eight pieces sushi, 12 pieces sashimi with a crunchy spicy tuna roll and a monster roll. For 2.

Chicken tenderly glazed with sweet and savory teriyaki sauce. Served with choice of miso soup or salad.

New York strip steak in teriyaki sauce. Includes choice of miso soup or salad.

6 pieces. thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Salmon glazed in a teriyaki sauce. Comes with a choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

With choice of: vegetable, chicken, shrimp.

With choice of: vegetable, chicken, shrimp.

Served with miso soup, green salad, white rice, gyoza and California roll.

Magura: Tuna, available as sushi or sashimi.

Fresh salmon, available as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

White fish served as your choice of sashimi or sushi.

Tako prepared as delicate sashimi or atop sushi rice.

Fresh water eel available as sashimi or sushi.

Squid served as sashimi or sushi option.

Ikura - caviar of the sea: salmon roe offered as sashimi or atop sushi rice.

Tobiko (flying fish roe) - caviar option, available as sashimi or sushi.

Smoked salmon available as sushi or sashimi.

White tuna, offered as sashimi or sushi.

Crab meat, available as sashimi or sushi.

Saba mackerel available as sushi or sashimi.

Inari: tofu pouches served as either sushi rice-filled or plain sashimi option.

Japanese a la carte option featuring tamago. Available as sashimi or sushi.

Ebi: Shrimp option available as sashimi or sushi.

Surf clam available as sushi or sashimi, served with traditional garnishes.

Sweet shrimp, available as sashimi or sushi.

Scallop sashimi or sushi option, presented with minimalistic flair.

A pint of our homemade yum yum sauce, often referred to as seafood sauce, typically includes a creamy base with subtle spices, ideal for enhancing a variety of dishes.

A pint of ginger sauce combines freshly grated ginger with soy sauce, vinegar, and a hint of lemon juice, typically enjoyed with seafood or vegetables.

A blend of fresh ginger, garlic, and select spices, creating a versatile sauce suitable for enhancing a variety of dishes.

A blend of mayonnaise with added spices to create a mildly hot flavor, suitable for enhancing a variety of Japanese dishes.

A Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami. Often used for glazing or as a dipping sauce.

Eel sauce is a sweet and slightly salty condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze perfect for enhancing sushi and various dishes.

Gyoza sauce is a sweet and tangy dipping sauce, typically made with soy sauce, rice vinegar, and a hint of chili oil for a slight kick.

Sriracha

Harumaki sauce typically includes a blend of soy sauce, vinegar, and a hint of sweetness, complementing spring rolls or fried appetizers.

Salad dressing made in house