Kyoto Japanese Restaurant Menu

Pan fried pork dumpling.

Seared steak served with choice of fried rice, fried noodles, or white rice. Specify steak temperature: rare to well done.

Hibachi-grilled chicken served with choice of side: fried rice, fried noodles, or white rice.

Hibachi shrimp served with a choice of fried rice, noodles, or white rice.

Including miso soup, California roll, shumai, green salad and white rice.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Stir-fried noodles with a savory soy-based sauce, offering a simple yet satisfying side dish.

Six pieces asst. sushi.

Ten pieces asst. sashimi.

Ten pieces asst. sashimi.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Choose from: tuna avocado roll, tuna roll, California roll, salmon avocado roll, salmon roll, ebi avocado roll, avocado roll, cucumber roll, eel cucumber roll, crunchy spicy salmon roll, eel avocado roll, crunchy spicy tuna roll.

Grilled salmon typically includes a sweet and savory teriyaki sauce.

Grilled shrimp served with a rich teriyaki sauce, typically includes a mix of sautéed vegetables.

Broiled beef steak, typically includes a glaze of teriyaki sauce.

Seared salmon served with choice of fried rice, noodles, or white rice.

Hibachi shrimp served with a choice of fried rice, noodles, or white rice.

Seared steak served with choice of fried rice, fried noodles, or white rice. Specify steak temperature: rare to well done.

Hibachi-grilled mixed vegetables, choice of side: fried rice, noodles, or white rice.

Stir-fried noodles with a savory soy-based sauce, offering a simple yet satisfying side dish.

Soft and fluffy white rice, cooked to perfection.

Grilled chicken typically served with a teriyaki sauce.

Side of filet mignon with options for steak temperature ranging from rare to well done.

Grilled shrimp seasoned with Japanese spices and a hint of soy sauce.

Lobster tail, typically prepared with a focus on enhancing its natural flavors, may include a light seasoning before being grilled or cooked hibachi style.

Scallops prepared in a traditional teppan style, highlighting their tender texture.

Salmon, traditionally prepared to enhance its natural flavors, typically includes a seasoning of salt and pepper, finished with a touch of lemon.

A side of vegetables typically includes a medley of steamed cabbage, carrots, onions, zucchini, and broccoli, accompanied by a yellow sauce.

Assorted fresh raw fished with sliced vegetable.

Seared white tuna or tuna with special sauce.

Spicy tuna wrapped with avocado and topped with tobiko and crunch.

Sliced octopus in special vinegar sauce.

Tuna, salmon, avocado and tobiko wrapped with cucumber.

Pan fried pork dumpling.

Crispy Japanese spring roll.

Grilled chicken on a skewer with teriyaki sauce.

Thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Steamed salted soy beans.

Clear broth with mushroom, scallion, and onion

Asst. seafood with mixed vegetable in a traditional broth.

Iceberg lettuce with vegetables and ginger dressing.

Sliced avocado with iceberg lettuce.

Salad with a seasoned microalgae base.

Crab meat, tobiko, avocado and mayonnaise with iceberg lettuce.

Eel and avocado in temaki form. Choose between classic roll or hand roll.

Smoked salmon, cream cheese and cucumber.

Lettuce, shrimp and cucumber.

Broiled crispy salmon skin with cucumber.

Shrimp gently fried with cucumber, avocado and flying fish roe.

Broiled sea scallops with Japanese spicy mayo and crunchy.

Cucumber, crab meat and egg omelet.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Oshinko maki features Japanese pickled radish, typically wrapped in sushi rice and nori, offering a crisp and tangy flavor profile.

Asparagus rolled in sushi rice and seaweed, typically includes sesame seeds.

White tuna, typically served in a roll with sushi rice and seaweed, may include ingredients like avocado or cucumber for a balanced flavor profile.

Grilled salmon paired with stir-fried vegetables and noodles, featuring broccoli, carrots, mushrooms, and zucchini.

Yellowtail sushi roll typically includes fresh yellowtail, sushi rice, and seaweed, often garnished with ingredients like cucumber or scallions.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Salmon sushi roll, spicy, option of crunchy or smooth texture.

Yellowtail sushi roll, options for crunchy or smooth texture.

White tuna sushi roll, option for crunchy texture or smooth.

Kani wrapped with spicy mayo and cucumber, typically garnished with tempura bits for crunch.

Eel, cucumber, tobiko rolled with avocado.

Fried soft shell crab with avocado, lettuce, cucumber, caviar and eel sauce.

Spicy tuna and cucumber rolled with avocado and tobiko.

Shrimp tempura rolled with avocado and eel outside.

Deep fried roll with eel, kani, asparagus, cream cheese, spice tuna and special sauce.

Lobster meat, tobiko, mango, avocado and crunchy wrapped with soy bean paper.

Crunchy spicy salmon with tuna on top.

Seared tuna, cucumber and avocado rolled with asst. fish and crunchy.

Tempura shrimp, eel, avocado, mango wrapped with ISO seaweed.

Tuna, salmon and yellowtail tuna inside topped with kani salad and tobiko.

Shrimp tempura and spicy tuna inside topped with kani salad and tobiko.

Tempura eel, cream cheese rolled with crunchy spicy tuna, eel, avocado, tobiko, crunchy and eel sauce on top.

Deep fried roll with lobster salad, smoked salmon,kani,cheese, avocado top with scallion,crunchy, tobiko and spicy mayo & eel sauce

Shrimp tempura,avocado,cucumber topped with avocado,seared tuna, tobiko and eel sauce & spicy mayo

Chicken tempura,cream cheese, topped with spicy crunchy tuna, with red hot sauce

15 pieces assorted fillet of fresh raw fish.

Six pieces sushi, eight pieces sashimi and crunchy spicy tuna roll.

Assorted sashimi with a bed of sushi rice.

Three pieces tuna, three pieces salmon, three yellowtail and crunchy spicy tuna roll.

Kappa roll, avocado roll and oshinko roll.

Crunchy spicy tuna roll, eel avocado roll and shrimp tempura roll.

Broiled eel glazed with special eel sauce over rice.

14 pieces sushi with California and Twister roll. For 2.

Eight pieces sushi, 12 pieces sashimi with a crunchy spicy tuna roll and a monster roll. For 2.

New York strip steak in teriyaki sauce. Includes choice of miso soup or salad.

6 pieces. thinly sliced beef rolled around scallion grilled with teriyaki sauce.

Salmon glazed in a teriyaki sauce. Comes with a choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

With choice of: vegetable, chicken, shrimp.

With choice of: vegetable, chicken, shrimp.

Fresh salmon, available as sashimi or sushi.

Yellowtail, available as sashimi or sushi.

White fish served as your choice of sashimi or sushi.

Tako prepared as delicate sashimi or atop sushi rice.

Fresh water eel available as sashimi or sushi.

Squid served as sashimi or sushi option.

Ikura - caviar of the sea: salmon roe offered as sashimi or atop sushi rice.

Tobiko (flying fish roe) - caviar option, available as sashimi or sushi.

Smoked salmon available as sushi or sashimi.

White tuna, available as either sashimi slices or atop sushi rice. choose your style.

Crab meat, available as sashimi or sushi.

Saba mackerel available as sushi or sashimi.

Inari: tofu pouches served as either sushi rice-filled or plain sashimi option.

Japanese a la carte option featuring tamago. Available as sashimi or sushi.

Ebi: Shrimp option available as sashimi or sushi.

Surf clam available as sushi or sashimi, served with traditional garnishes.

Sweet shrimp, available as sashimi or sushi.

Scallop sashimi or sushi option, presented with minimalistic flair.

A pint of ginger sauce combines freshly grated ginger with soy sauce, vinegar, and a hint of lemon juice, typically enjoyed with seafood or vegetables.

A blend of fresh ginger, garlic, and select spices, creating a versatile sauce suitable for enhancing a variety of dishes.

A blend of mayonnaise with added spices to create a mildly hot flavor, suitable for enhancing a variety of Japanese dishes.

A Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami. Often used for glazing or as a dipping sauce.

Eel sauce is a sweet and slightly salty condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze perfect for enhancing sushi and various dishes.

Gyoza sauce is a sweet and tangy dipping sauce, typically made with soy sauce, rice vinegar, and a hint of chili oil for a slight kick.

Sriracha

Harumaki sauce typically includes a blend of soy sauce, vinegar, and a hint of sweetness, complementing spring rolls or fried appetizers.

Salad dressing made in house