Two layered molded minced tuna served with avocado paste, topped with tobiko caviar and ponzu sauce.
$15.55
Tako Su
Thin slices of cooked tako (octopus) on a bed of cucumber straws, served with panju sauce.
$8.35
Appetizers/ Soups/ Salads/ Rice
Combination Tempura
11 pieces of tempura: 2 scallop, 2 white fish, 2 shrimp, 2 kani (crab substitute) and 3 vegetable (sweet potato, squash and taro). served with tempura sauce.
$16.75
Gyoza
7 pieces of pan fried chicken and pork dumplings served with gyoza sauce.
$7.15
Appetizer Soup Salad Rice
Calamari Tempura
4 pieces of large calamari rings tempura with 3 pieces of vegetable tempura (sweet potato, squash and taro). served with tempura sauce.
$8.35
Green Gyoza
7 piece pan fried vegetable dumpling served with gyoza sauce.
$7.15
Sushi & Sashimi (Dinner)
Canadian Clam (Hokigai)
Sushi (two pieces per order), Sashimi (3 pieces per order).
$5.10
Smelt Roe (Masago)
Sushi (two pieces per order), Sashimi (3 pieces per order).
$4.50
Main Entrees
Hibachi Chicken
Grilled tender chicken with vegetable in hibachi sauce.
$14.35
Hibachi Combo
Served with miso soup, ginger dressing salad and white rice.