Kyoto Japanese Cuisine Menu

Two pieces of white tuna, commonly known as shiro maguro, delicately placed atop vinegared sushi rice.

Two pieces of salmon, delicately placed on top of vinegared sushi rice, traditionally served as nigiri.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces of grilled eel, typically served on top of vinegared sushi rice, often garnished with a glaze of teriyaki sauce.

Two pieces of mackerel, typically marinated, served atop hand-pressed sushi rice.

2 pieces.

Two pieces of cooked shrimp served atop a small portion of sushi rice.

Two pieces of smelt egg nigiri, featuring masago delicately placed atop molded sushi rice, typically wrapped with a thin strip of seaweed.

Two pieces of conch served on top of vinegared rice, traditionally prepared as nigiri.

Two pieces of surf clam, known as Hokkigai, delicately placed atop a small mound of pressed sushi rice.

2 pieces.

2 pieces.

2 pieces.

Two pieces of sweet shrimp, typically raw, served atop oblongs of seasoned sushi rice.

2 pieces.

Two pieces of salmon egg (ikura) nigiri, featuring salmon roe on a bed of sushi rice, often wrapped with a thin strip of nori.

Inside: Crab meat, mayo.

Inside: Crab meat, avocado, cucumber.

Inside: Fried shrimp, mayo.

Inside: Fried soft shell crab.\nOutside: Sweet glaze, nori.

Inside: Tuna.

Inside: Salmon.

Inside: Yellowtail.

Inside: Smoked salmon, cream cheese, avocado.

Inside: Smoked salmon, crab meat, cucumber.

Inside: Tuna, hot sauce.

Inside: Fried red snapper.

Inside: Crab meat, avocado, cucumber.\nOutside: Salmon, tuna, red snapper.

Inside: Crab meat, avocado, cucumber.\nOutside: Smoked eel.

Inside: Shrimp, crab meat, avocado, tiny carrots, cucumber, egg custard.

Inside: Tuna, crab meat, cucumber, lettuce.\nOutside: Wrapped with rice paper.

Inside: Fried salmon skin.

Inside: Eel.

Inside: Yellowtail, hot sauce.

Inside: Crab meat, mayo.\nOutside: Crunch flakes.

Inside: Salmon, tuna, cream cheese, avocado, deep-fried.

Inside: Crab meat, avocado, cucumber.\nOutside: Cooked fish, crab meat.

Inside: Crab meat, avocado, cucumber.\nOutside: Cooked fish, crab meat, squid.

Inside: Salmon, tuna, avocado. \nOutside: Flash deep-fried, spicy mayo.

Inside: Crab meat, cream cheese, avocado. \nOutside: Flash deep fried, topped with baked crab meat.

Inside: Tuna, cream cheese, green onions. \nOutside: Flash deep fried, topped with spicy mayo.

Inside: Fried chicken, mayo.

Inside: Crab meat, avocado, cucumber.\nOutside: Flash deep-fried.

Inside: Pickled radish, tiny carrots, avocado.

Inside: Fried shrimp, fried salmon, cucumber, cream cheese.\nOutside: Crab meat, spicy mayo, eel sauce.

Inside: Battered fried scallops. \nOutside: Spicy mayo.

Inside: Tender ribeye steak, avocado. \nOutside: Spicy mayo.

Inside: Crab meat, avocado, cucumber Outside: Tuna, smelt egg, hot sauce, mayo.

Inside: Crab stick, fried shrimp, avocado. \nOutside: sweet glaze, spicy mayo, crunchy flakes.

Inside: Fried shrimp, avocado. \nOutside: Crab meat, smelt egg, green onion, chef special sauce, hot sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Inside: crab meat, avocado, and cucumber\nOutside: topped with salmon, tuna, and\n red snapper, seared and covered with\n smelt egg and coated with chef’s special sauce

Crab stick tempura, avocado, and cucumber, typically includes eel sauce on top.

Sweet potato tempura, wrapped in seaweed and sushi rice, typically topped with eel sauce.

Inside: spicy tuna and cucumber wrapped \n with soy paper\nOutside: topped with crab meat, \n spicy mayo, sweet glaze, and crunch flakes

Inside: chopped shrimp and crab meat\nOutside: topped with shrimp, avocado,\n crunch flakes, sweet glaze, and spicy mayo

Inside: teriyaki chicken, cucumber\n Outside: spicy mayo, sweet glaze

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Inside: chop crab meat, avocado, \n chef special sauce\n Outside: top with salmon, lemon and \n chef’s special sauce

Soybeans.

Spicy.

6 pieces.

6 pieces.

Fried Japanese dumpling.

Crispy battered vegetables, including carrots, zucchini, and onions, lightly fried to a golden perfection.

Six crab sticks, tempura battered and deep-fried, typically served with a side of tempura sauce.

6 pieces.

Lightly battered and crispy fried shrimp, served in a portion of six.

Six pieces of scallop, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Grilled chicken, carrot and onion skewers topped with teriyaki sauce.

Crabstick, shrimp, and scallop.

Shrimp, chicken, and vegetables.

Cucumber slices mixed with a spicy dressing, typically includes sesame seeds and a hint of garlic, served in a 16oz portion.

Deep-fried calamari, typically includes a light coating of sea salt and pepper, often accompanied by a hint of garlic and sliced scallions.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp wrapped in shumai skin.

Six pieces of chicken wings seasoned with lemon pepper, typically fried to achieve a crisp exterior.

Six original chicken wings, typically prepared with a unique blend of seasonings and served as is, allowing the natural flavors to shine.

Tofu coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Assorted seafood, typically including shrimp, crab meat, and octopus, served atop a bed of fresh greens with dressing.

Seared tuna atop a bed of mixed greens, typically dressed with a ponzu or sesame dressing.

Thinly sliced seared tuna on a bed of mixed greens, drizzled with a light soy-based dressing and garnished with sesame seeds and shredded daikon radish.

Spicy.

Cucumbers mixed with a dressing that typically includes chili flakes, sesame seeds, and a lightly sweet and vinegary sauce.

Sliced cucumbers typically marinated in a sweet and tangy vinegar dressing, often garnished with sesame seeds.

Teriyaki chicken served with choice of fried or steamed rice. Includes soup or house salad with five dressing options.

Ribeye steak served with choice of fried or steamed rice. Selection of house salad with five dressings or soup. Meat cooked to order, from rare to well done.

Filet Mignon: Served with choice of fried or steamed rice. Optional house salad (five dressings) or soup. Meat cooked to preference from five temperature options.

Shrimp lunch featuring choice between fried or steamed rice. Includes house salad with options of 1000 island, French, ginger, Italian, or ranch dressing, or house soup.

Scallops served with choice of fried or steamed rice. Accompanied by house soup or salad with option of 1000 Island, French, ginger, Italian, or ranch dressing.

Teriyaki salmon served with choice of fried or steamed rice. Selection of house salad with assorted dressings or house soup.

Chicken and ribeye paired for lunch. Choice of fried or steamed rice. Select from six dressings or house soup. Specify meat temperature: medium, rare to well done.

Chicken and shrimp paired with choice of fried or steamed rice. Options include house salad with a selection of dressings or house soup.

Chicken and scallop combo served with choice of fried or steamed rice. Includes choice of house salad (5 dressing options) or house soup.

Chicken & filet mignon. Choices: fried or steamed rice; house salad with five dressings or soup; meat temperature options from rare to well done.

Ribeye and shrimp combo, choice of fried or steamed rice. Option for house salad with five dressing choices or soup. Meat prepared to preferred temperature.

Ribeye steak paired with seared scallops. Choose between fried or steamed rice. Options for house salad dressing or soup. Meat cooked to your preference.

Shrimp & Scallop Lunch: Served with choice of fried or steamed rice. Includes option of house salad with five dressing choices or house soup.

L16. Filet mignon & shrimp paired with choice of fried or steamed rice. Includes house salad with five dressing options or soup. Meat cooked to preferred temperature.

Filet mignon and scallops paired with your choice of fried or steamed rice. Select your preferred meat temperature and a house salad with variety of dressings or house soup.

Cooked with soy sauce

Rice or mixed vegetables.

Rice or mixed vegetables.

Assorted seafood.

Fried vegetables and shrimp.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

Cooked with Teriyaki Sauce

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

Two lobster tails served with choice of fried or steamed rice. Accompanied by house salad (1000 Island, French, ginger, Italian, ranch dressing available) or house soup.

Cooked with Soy Sauce

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Filet mignon and teriyaki chicken served with a choice of fried or steamed rice. Options include house salad with five dressings or soup, and preferred meat temperature.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Teriyaki chicken, ribeye steak, and shrimp. Options: fried or steamed rice, salad with choice of dressing or house soup, meat cooked to preference.

Teriyaki chicken, ribeye steak, and scallops with choice of fried or steamed rice. Select soup or salad (five varieties) and desired meat temperature.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Combination entrée with filet mignon, shrimp, and teriyaki chicken. Options include fried or steamed rice, choice of salad with five dressings or house soup, and meat temperature preference.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Filet mignon & salmon with choice of fried or steamed rice. Option of 12 sauces/dressings. House salad or soup available in 6 variations. Meat cooked to 5 desired temperatures.

Grilled chicken and salmon, both glazed with a sweet teriyaki sauce.

Green salad with choice of 1000 Island, French, ginger, Italian, or ranch dressing.

A warming broth infused with mushrooms and scallions, following traditional Japanese techniques.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Assorted Seasonal Veggies, Lightly Seasoned

Pan-grilled chicken, typically includes a generous coating of teriyaki sauce, garnished with sesame seeds and green onions.

Side of ribeye steak, choice of meat temperature: medium to rare options available.

A side of shrimp, typically grilled with Japanese seasonings and a hint of soy sauce.

Scallops typically prepared hibachi style, offering a delicate texture.

Filet mignon side dish, options for meat temperature ranging from rare to well done.

16 oz.

8 oz. choice of sauce or dressing: white, ginger, mustard, hot sauces, ginger, ranch, Italian, French, 1000 island dressings available. Ideal for customization.

Choose from a variety of side sauces or dressings, including white sauce, teriyaki, ginger, mustard, hot, eel, spicy mayo, 1000 island, french, additional ginger, Italian, or ranch dressing.

A small portion of wasabi, typically served as a pungent, green paste made from grated wasabi root, commonly used as a condiment.

Thinly sliced pickled ginger, offering a tangy and slightly sweet flavor, perfect for complementing sushi and other Japanese dishes.

Eel sauce, an 8oz serving, is a sweet and savory condiment with a soy base, ideal for enhancing sushi and various grilled dishes.

8oz of our homemade teriyaki sauce, typically includes a blend of soy sauce, sake, sugar, and ginger, creating a sweet and tangy flavor profile.

A blend of mayonnaise and select spicy ingredients, this 8oz serving of spicy mayo is often paired with sushi, sandwiches, and a variety of fried dishes.

A selection of 12 pieces of raw fish, typically featuring a variety of types based on the chef's selection.

Assorted slices of raw fish, typically including tuna, salmon, yellowtail, and other seasonal selections.

15 pieces sashimi, tuna roll, seven pieces nigiri.

Tuna roll and seven pieces nigiri.

Tuna roll and 10 pieces nigiri.

Assorted chef selection fresh fish over sushi rice.

Bbq ell over sushi rice.

Inside: fried salmon skin.

Inside: eel.

Inside: crab meat avocado and cucumber.

Spicy.

20 oz.

20 oz.

20 oz.

20 oz.

Pink lemonade, a refreshing blend of lemon juice with a hint of natural fruit for color, served in a 20 oz. size.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

White tuna, thinly sliced, served atop vinegared sushi rice. Includes two pieces.

Two pieces of fresh salmon, delicately placed on top of a small mound of vinegared sushi rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces of eel nigiri, featuring grilled eel on top of vinegared sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Two pieces of mackerel, typically marinated, served atop hand-pressed sushi rice, forming a traditional Japanese nigiri.

2 pieces.

Two pieces of cooked shrimp delicately placed atop a small mound of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Two pieces of smelt egg nigiri, featuring masago delicately placed atop sushi rice, often wrapped with a thin strip of seaweed.

Two pieces of conch served atop sushi rice, typically presented in the traditional nigiri style.

Two pieces of surf clam, known as hokkigai, delicately placed atop a compact mound of sushi rice, forming a traditional nigiri sushi.

2 pieces.

2 pieces.

2 pieces.

Two pieces of sweet shrimp, typically served raw, atop a compact bed of vinegared sushi rice.

2 pieces.

Two pieces of sushi featuring salmon roe over pressed sushi rice, typically wrapped with a thin strip of nori.

Inside: Crab meat, mayo.

Inside: Crab meat, avocado, cucumber.

Inside: Fried shrimp, mayo.

Inside: Fried soft shell crab.\nOutside: Sweet glaze, nori.

Inside: Tuna.

Inside: Salmon.

Inside: Yellowtail.

Inside: Smoked salmon, cream cheese, avocado.

Inside: Smoked salmon, crab meat, cucumber.

Inside: Tuna, hot sauce.

Inside: Fried red snapper.

Inside: Crab meat, avocado, cucumber.\nOutside: Salmon, tuna, red snapper.

Inside: Crab meat, avocado, cucumber.\nOutside: Smoked eel.

Inside: Shrimp, crab meat, avocado, tiny carrots, cucumber, egg custard.

Inside: Tuna, crab meat, cucumber, lettuce.\nOutside: Wrapped with rice paper.

Inside: Fried salmon skin.

Inside: Eel.

Inside: Yellowtail, hot sauce.

Inside: Crab meat, mayo.\nOutside: Crunch flakes.

Inside: Salmon, tuna, cream cheese, avocado, deep-fried.

Inside: Crab meat, avocado, cucumber.\nOutside: Cooked fish, crab meat.

Inside: Crab meat, avocado, cucumber.\nOutside: Cooked fish, crab meat, squid.

Inside: Salmon, tuna, avocado. \nOutside: Flash deep-fried, spicy mayo.

Inside: Crab meat, cream cheese, avocado. \nOutside: Flash deep fried, topped with baked crab meat.

Inside: Tuna, cream cheese, green onions. \nOutside: Flash deep fried, topped with spicy mayo.

Inside: Fried chicken, mayo.

Inside: Crab meat, avocado, cucumber.\nOutside: Flash deep-fried.

Inside: Pickled radish, tiny carrots, avocado.

Inside: Fried shrimp, fried salmon, cucumber, cream cheese.\nOutside: Crab meat, spicy mayo, eel sauce.

Inside: Battered fried scallops. \nOutside: Spicy mayo.

Inside: Tender ribeye steak, avocado. \nOutside: Spicy mayo.

Inside: Crab meat, avocado, cucumber Outside: Tuna, smelt egg, hot sauce, mayo.

Inside: Crab stick, fried shrimp, avocado. \nOutside: sweet glaze, spicy mayo, crunchy flakes.

Inside: Fried shrimp, avocado. \nOutside: Crab meat, smelt egg, green onion, chef special sauce, hot sauce.

Sweet potato tempura wrapped in seaweed and sushi rice, typically topped with eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Inside: teriyaki chicken, cucumber\n Outside: spicy mayo, sweet glaze

Crab stick tempura, avocado, and eel sauce, typically wrapped in sushi rice and seaweed.

Inside: spicy tuna and cucumber wrapped \n with soy paper\nOutside: topped with crab meat, \n spicy mayo, sweet glaze, and crunch flakes

Inside: chopped shrimp and crab meat\nOutside: topped with shrimp, avocado,\n crunch flakes, sweet glaze, and spicy mayo

Inside: chop crab meat, avocado, \n chef special sauce\n Outside: top with salmon, lemon and \n chef’s special sauce

Inside: crab meat, avocado, and cucumber\nOutside: topped with salmon, tuna, and\n red snapper, seared and covered with\n smelt egg and coated with chef’s special sauce

Spicy.

6 pieces.

6 pieces.

Fried Japanese dumpling.

Crispy battered vegetables including carrots, zucchini, and onions, lightly fried for a delicate crunch.

Six pieces of crab stick, coated in tempura batter and fried, typically accompanied by a dipping sauce.

6 pieces.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Six pieces per serving.

Six pieces of scallop, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Grilled chicken, carrot and onion skewers topped with teriyaki sauce.

Lightly battered soft shell crab, deep-fried and typically served with a ponzu sauce.

Crabstick, shrimp, and scallop.

Shrimp, chicken, and vegetables.

Sliced cucumbers tossed in a spicy dressing, typically includes sesame seeds and a hint of garlic.

Steamed dumplings filled with shrimp, typically accompanied by a ponzu dipping sauce.

Six original wings, typically deep-fried to achieve a crispy exterior, served with a traditional sauce or seasoning to enhance the flavor.

Tofu encased in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Deep-fried calamari, typically includes a light coating of sea salt and pepper, often accompanied by a subtle mix of garlic and scallions.

Six chicken wings seasoned with lemon pepper and typically includes a hint of fried garlic, served with a side of ranch dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Assorted seafood, typically including shrimp, crab, and octopus, served atop a bed of mixed greens with a light, tangy dressing.

Seared tuna atop a bed of mixed greens, typically dressed with a ponzu or sesame dressing.

Seared pepper-crusted tuna slices arranged around a bed of mixed greens and seaweed, drizzled with a light dressing.

Spicy.

Sliced cucumber typically comes tossed in a light vinegar dressing, often garnished with sesame seeds for a simple and refreshing taste.

Cucumber slices mixed with a dressing that typically includes garlic, chili flakes, and sesame seeds for a spicy kick.

Rice or mixed vegetables.

Rice or mixed vegetables.

Assorted seafood.

Fried vegetables and shrimp.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

Cooked with teriyaki sauce

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

Two lobster tails served with a choice of fried or steamed rice. Comes with house salad (5 dressing options) or house soup.

Cooked with soy sauce

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Filet mignon and salmon, paired and prepared with a hint of Japanese seasoning, typically includes a side of vegetables, rice, and a delicate sauce.

Grilled chicken and salmon, marinated in a teriyaki sauce, typically includes a side of stir-fried vegetables.

Green salad with a choice of dressing: 1000 Island, French, ginger, Italian, or ranch.

House soup typically includes a comforting blend of mushrooms and green onions in a savory beef and chicken broth.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Assorted Seasonal Veggies, Lightly Seasoned

Grilled chicken, typically served with a glaze of sweet and savory teriyaki sauce, garnished with sesame seeds and green onions.

Ribeye steak side, choice of meat temperature: medium to well-done options.

Shrimp grilled with Japanese seasonings, typically includes a light soy sauce glaze.

Tender scallops prepared in a traditional teppan style, typically including a light seasoning.

Side of filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.

16 oz.

8 oz. choice of sauce or dressing: white, mustard, hot, ginger, ranch, Italian, French, or 1000 island.

Choose from a variety of dressings and sauces including white sauce, teriyaki, ginger, mustard, hot, eel, spicy mayo, and multiple salad dressings.

A small portion of wasabi, typically served as a potent, pungent condiment to accompany sushi or other Japanese dishes.

Thinly sliced pickled ginger, offering a tangy and slightly sweet flavor, perfect for cleansing the palate.

Eel sauce is a sweet and savory condiment, typically made from soy sauce and sugar, ideal for enhancing sushi and various grilled dishes.

Homemade spicy mayo, typically includes a blend of mayonnaise, sriracha, and other special ingredients, suitable for enhancing a variety of dishes.

8oz of our house-made teriyaki sauce, typically crafted with soy sauce, sake, mirin, and a blend of garlic and ginger.

A selection of 12 pieces of fresh, raw fish, handpicked by the chef, typically including a variety of types such as salmon and tuna.

Fifteen pieces of assorted sashimi, typically including a selection of tuna, salmon, yellowtail, and other seasonal fish.

15 pieces sashimi, tuna roll, seven pieces nigiri.

Tuna roll and seven pieces nigiri.

Tuna roll and 10 pieces nigiri.

Assorted chef selection fresh fish over sushi rice.

Bbq ell over sushi rice.

Inside: fried salmon skin.

Inside: eel.

Inside: crab meat avocado and cucumber.

Spicy.

20 oz.

20 oz.

20 oz.

20 oz.

Pink lemonade, a refreshing blend of lemonade with a hint of added fruit juice for a distinct pink color.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.