Kyoto Japanese Cuisine Menu

Cooked with teriyaki sauce

Inside: Crab meat, cream cheese, avocado. Outside: Flash deep fried, topped with baked crab meat.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Fried Japanese dumpling.

Inside: Crab meat, avocado, cucumber.

Inside: Crab stick, fried shrimp, avocado. Outside: sweet glaze, spicy mayo, crunchy flakes.

8 oz. choice of sauce or dressing: white, mustard, hot, ginger, ranch, Italian, French, or 1000 island.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

White tuna, thinly sliced, served atop vinegared sushi rice. Includes two pieces.

Two pieces of fresh salmon, delicately placed on top of a small mound of vinegared sushi rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Two pieces of eel nigiri, featuring grilled eel on top of vinegared sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Two pieces of mackerel, typically marinated, served atop hand-pressed sushi rice, forming a traditional Japanese nigiri.

2 pieces.

Two pieces of cooked shrimp delicately placed atop a small mound of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Two pieces of smelt egg nigiri, featuring masago delicately placed atop sushi rice, often wrapped with a thin strip of seaweed.

Two pieces of conch served atop sushi rice, typically presented in the traditional nigiri style.

Two pieces of surf clam, known as hokkigai, delicately placed atop a compact mound of sushi rice, forming a traditional nigiri sushi.

2 pieces.

2 pieces.

2 pieces.

Two pieces of sweet shrimp, typically served raw, atop a compact bed of vinegared sushi rice.

2 pieces.

Two pieces of sushi featuring salmon roe over pressed sushi rice, typically wrapped with a thin strip of nori.

Inside: spicy tuna and cucumber wrapped with soy paper Outside: topped with crab meat, spicy mayo, sweet glaze, and crunch flakes

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab stick tempura, avocado, and eel sauce, typically wrapped in sushi rice and seaweed.

Inside: Cucumber.

Inside: chopped shrimp and crab meat Outside: topped with shrimp, avocado, crunch flakes, sweet glaze, and spicy mayo

Inside: crab meat, avocado, and cucumber Outside: topped with salmon, tuna, and red snapper, seared and covered with smelt egg and coated with chef’s special sauce

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sweet potato tempura wrapped in seaweed and sushi rice, typically topped with eel sauce.

Inside: teriyaki chicken, cucumber Outside: spicy mayo, sweet glaze

Inside: Crab meat, mayo.

Inside: Crab meat, avocado, cucumber.

Inside: Fried shrimp, mayo.

Inside: Fried soft shell crab. Outside: Sweet glaze, nori.

Inside: Tuna.

Inside: Salmon.

Inside: Yellowtail.

Inside: Smoked salmon, cream cheese, avocado.

Inside: Smoked salmon, crab meat, cucumber.

Inside: Tuna, hot sauce.

Inside: Fried red snapper.

Inside: Crab meat, avocado, cucumber. Outside: Salmon, tuna, red snapper.

Inside: Crab meat, avocado, cucumber. Outside: Smoked eel.

Inside: Shrimp, crab meat, avocado, tiny carrots, cucumber, egg custard.

Inside: Tuna, crab meat, cucumber, lettuce. Outside: Wrapped with rice paper.

Inside: Fried salmon skin.

Inside: Eel.

Inside: Yellowtail, hot sauce.

Inside: Crab meat, mayo. Outside: Crunch flakes.

Inside: Salmon, tuna, cream cheese, avocado, deep-fried.

Inside: Crab meat, avocado, cucumber. Outside: Cooked fish, crab meat.

Inside: Crab meat, avocado, cucumber. Outside: Cooked fish, crab meat, squid.

Inside: Salmon, tuna, avocado. Outside: Flash deep-fried, spicy mayo.

Inside: Crab meat, cream cheese, avocado. Outside: Flash deep fried, topped with baked crab meat.

Inside: Tuna, cream cheese, green onions. Outside: Flash deep fried, topped with spicy mayo.

Inside: Fried chicken, mayo.

Inside: Crab meat, avocado, cucumber. Outside: Flash deep-fried.

Inside: Pickled radish, tiny carrots, avocado.

Inside: Fried shrimp, fried salmon, cucumber, cream cheese. Outside: Crab meat, spicy mayo, eel sauce.

Inside: Battered fried scallops. Outside: Spicy mayo.

Inside: Tender ribeye steak, avocado. Outside: Spicy mayo.

Inside: Crab meat, avocado, cucumber Outside: Tuna, smelt egg, hot sauce, mayo.

Inside: Crab stick, fried shrimp, avocado. Outside: sweet glaze, spicy mayo, crunchy flakes.

Inside: Fried shrimp, avocado. Outside: Crab meat, smelt egg, green onion, chef special sauce, hot sauce.

Six original wings, typically deep-fried to achieve a crispy exterior, served with a traditional sauce or seasoning to enhance the flavor.

Deep-fried calamari, typically includes a light coating of sea salt and pepper, often accompanied by a subtle mix of garlic and scallions.

Steamed dumplings filled with shrimp, typically accompanied by a ponzu dipping sauce.

Sliced cucumbers tossed in a spicy dressing, typically includes sesame seeds and a hint of garlic.

Tofu encased in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Soybeans.

Spicy.

6 pieces.

6 pieces.

Fried Japanese dumpling.

Crispy battered vegetables including carrots, zucchini, and onions, lightly fried for a delicate crunch.

Six pieces of crab stick, coated in tempura batter and fried, typically accompanied by a dipping sauce.

6 pieces.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Six pieces per serving.

Six pieces of scallop, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Grilled chicken, carrot and onion skewers topped with teriyaki sauce.

Lightly battered soft shell crab, deep-fried and typically served with a ponzu sauce.

Crabstick, shrimp, and scallop.

Shrimp, chicken, and vegetables.

Sliced cucumber typically dressed in a light vinegar-based sauce, garnished with sesame seeds.

Cucumber slices mixed with a dressing that typically includes garlic, chili flakes, and sesame seeds for a spicy kick.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Assorted seafood, typically including shrimp, crab, and octopus, served atop a bed of mixed greens with a light, tangy dressing.

Seared tuna atop a bed of mixed greens, typically dressed with a ponzu or sesame dressing.

Seared pepper-crusted tuna slices arranged around a bed of mixed greens and seaweed, drizzled with a light dressing.

Rice or mixed vegetables.

Rice or mixed vegetables.

Assorted seafood.

Fried vegetables and shrimp.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Served with combination tempura california roll cucumber salad soup and your choice of fried or steamed rice.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

Special dinner is freshly cooked by our chef's and will include a choice of fried or steamed rice and mixed vegetables.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

Cooked with teriyaki sauce

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

A single entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steamed rice.

Two lobster tails served with a choice of fried or steamed rice. Comes with house salad (5 dressing options) or house soup.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

Grilled chicken and salmon, marinated in a teriyaki sauce, typically includes a side of stir-fried vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

A combination entree is freshly cooked by our chef's on a teppan grill and will include a choice of fried or steam rice and mixed vegetables.

8oz of our house-made teriyaki sauce, typically crafted with soy sauce, sake, mirin, and a blend of garlic and ginger.

Savory broth with tofu cubes, seaweed, and green onions.

Green salad with a choice of dressing: 1000 Island, French, ginger, Italian, or ranch.

House soup typically includes a comforting blend of mushrooms and green onions in a savory beef and chicken broth.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Assorted Seasonal Veggies, Lightly Seasoned

Grilled chicken, typically served with a glaze of sweet and savory teriyaki sauce, garnished with sesame seeds and green onions.

Ribeye steak side, choice of meat temperature: medium to well-done options.

Shrimp grilled with Japanese seasonings, typically includes a light soy sauce glaze.

Tender scallops prepared in a traditional teppan style, typically including a light seasoning.

Side of filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, well done.

16 oz.

8 oz. choice of sauce or dressing: white, mustard, hot, ginger, ranch, Italian, French, or 1000 island.

Choose from a variety of dressings and sauces including white sauce, teriyaki, ginger, mustard, hot, eel, spicy mayo, and multiple salad dressings.

A small portion of wasabi, typically served as a potent, pungent condiment to accompany sushi or other Japanese dishes.

Thinly sliced pickled ginger, offering a tangy and slightly sweet flavor, perfect for cleansing the palate.

Eel sauce is a sweet and savory condiment, typically made from soy sauce and sugar, ideal for enhancing sushi and various grilled dishes.

A selection of 12 pieces of fresh, raw fish, handpicked by the chef, typically including a variety of types such as salmon and tuna.

Fifteen pieces of assorted sashimi, typically including a selection of tuna, salmon, yellowtail, and other seasonal fish.

15 pieces sashimi, tuna roll, seven pieces nigiri.

Tuna roll and seven pieces nigiri.

Tuna roll and 10 pieces nigiri.

Assorted chef selection fresh fish over sushi rice.

Bbq ell over sushi rice.

Inside: fried salmon skin.

Inside: eel.

Inside: crab meat avocado and cucumber.

Spicy.

20 oz.

20 oz.

20 oz.

20 oz.

Pink lemonade, a refreshing blend of lemonade with a hint of added fruit juice for a distinct pink color.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.