Kyoto Hibachi Sushi & Bar Menu

Five pieces of assorted sushi and one California roll.

Nine pieces of assorted sashimi.

Four pieces of assorted sushi, eight pieces of sashimi and one California roll.

Chicken or pork dumpling, steamed or pan fried.

Two skewers of chicken and two scallions with teriyaki sauce.

Fried spring roll.

Japanese-style deep-fried soft shell crab.

Steamed or fried.

Sliced beef rolled with scallions.

Shredded crabmeat with avocado wrapped salmon sashimi and ponzu sauce.

Spicy tuna, spicy salmon and spicy yellowtail on mixed avocado, served with kabuki wasabi sauce.

Thinly sliced yellowtail with jalapeño, marinated in chef’s special sauce.

Grilled beef ponzu sauce and masago.

Yellowtail jaw with ponzu sauce.

Salmon wrap with rice with spicy salmon on top and chef’s special sauce.

Eight pieces of assorted fish.

Five pieces of assorted fish on sushi rice.

Shrimp, scallop, calamari and tofu with special sauce.

Fresh mixed green vegetables.

Mixed green vegetables, salmon skin and cucumber.

Fried Philadelphia roll served with eel sauce and spicy mayo.

Fried California roll served with eel sauce and spicy mayo.

Shrimp, egg, avocado and cucumber.

Oshinko, tamago, cucumber, avocado and crab meat.

Shrimp tempura and jalapeño inside topped with shredded crab stick and jalapeño served with mayo sauce.

Spicy crunchy tuna and avocado topped with spicy crunch kani served with spicy mayo.

Fried crawfish, cream cheese, avocado and jalapeño inside with spicy shrimp on top. Sauce: Spicy mayo and eel sauce, crunch and tobiko.

Shrimp tempura inside topped with avocado and eel sauce.

Shrimp tempura and cucumber inside with crab stick on top served with spicy mayo.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Smoked salmon, cream cheese and avocado inside with fresh salmon and smoked salmon on top.

California roll topped with spicy kani and scallops served with eel, spicy masago and green onion, oven baked.

Shrimp tempura, asparagus and avocado topped with spicy king crab and shredded seaweed served with wasabi sauce, spicy mayo and eel soy sauce.

Crunchy spicy crab meat and cucumber inside with shrimp and avocado on top.

Crunchy spicy tuna inside avocado on top.

Spicy salmon and avocado with seaweed deep fried with eel sauce and spicy mayo.

Shrimp tempura and cucumber inside-out with eel and avocado on top served with eel sauce.

Spicy tuna, spicy salmon and spicy crunchy yellowtail wrapped inside-out with lobster salad on the top.

Tamago, avocado, cream cheese, spicy tuna and white fish inside deep fried with spicy mayo and eel sauce.

Spicy king crab, cucumber and jalapeño inside with green soybean nori topped with avocado, spicy mayo, wasabi and tobiko.

Eel and cucumber inside with avocado, tobiko on top served with eel sauce.

Crunchy spicy tuna and avocado inside with tuna, salmon, yellowtail and scallop.

Avocado, crab meat, cucumber, crawfish, mayonnaise and cheese on top of a baked roll. Spicy mayo and eel sauce, green onion and masago.

Lobster tempura and avocado inside with eel tempura on top with eel sauce and masago.

Tempura lobster, cucumber and avocado wrapped with yellow soy nori with sliced mango and golden tobiko on top served with mango, eel sauce and wasabi sauce.

Tempura lobster, asparagus, cucumber, avocado and lettuce with all kinds of tobiko on top served with spicy mayo, eel sauce and mango sauce.

Shrimp tempura and cucumber inside topped with sliced mango and avocado served with eel sauce and mango sauce.

Crab meat, cream cheese, avocado, spicy tuna wrapped in soy paper served with tempura style eel sauce, spicy mayo sauce, masago and scallion.

Spicy tuna and avocado inside with tuna on top.

Spicy lobster and avocado inside with tuna on top.

Shrimp tempura roll topped with salmon, crab meat, cucumber, spicy mayo, chili sauce, eel sauce, masago and green onion, oven baked.

Crab meat, avocado, cream cheese, spicy tuna and lotus on top with eel sauce and spicy mayo.

Three pieces of tuna, salmon, yellowtail sushi and one salmon avocado roll.

11 pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi and tuna roll.

Avocado roll, cucumber roll and one vegetable roll.

Three California rolls.

California roll, salmon roll and tuna roll.

Spicy crunchy tuna, spicy salmon and spicy yellowtail.

Seven pieces of assorted sushi with California roll.

15 pieces of assorted raw fish.

Assorted raw fish on a bed of sushi rice.

Five pieces of assorted sushi and 12 pieces of assorted sashimi with one tuna roll.

18 pieces of assorted raw fish.

16 pieces of sushi with one tuna roll and one rainbow roll.

32 pieces of assorted sashimi from chef.

Two California rolls, two spicy tuna rolls, two shrimp tempura rolls, one rainbow roll and one dragon roll.

16 pieces of sashimi, eight pieces of sushi with one California roll, two spicy tuna hand rolls and one dragon roll.

Noodle soup with chicken, vegetables, seafood, egg and shrimp tempura.

Noodle soup with shrimp, scallop, whitefish, clams and vegetables.

Miso-flavored ramen noodle soup with vegetables, egg and pork.

Shrimp, scallop and calamari.

Deep-fried chicken katsu.

5 oz. filet, 5 oz. chicken and six pieces of shrimp.

One piece of lobster, six pieces of shrimp and 5 oz. scallop.

9 oz. chicken, 8 oz. steak, 5 oz. scallop and six pieces of srhimp.

One piece of lobster, 8 oz. steak, 8 oz. mahi mahi and 9 oz. chicken.

One piece of lobster, 8 oz. Chilean sea bass, 8 oz. filet mignon and six pieces of shrimp.