Kyoto Gyukatsu Menu

Miyazaki Wagyu a5 Ribeye is incredibly tender with intense, rich flavor. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat.

Served on a hot stone plate.

Served on a hot stone plate.

Deep fried prime beef chuck flap cutlet.

A Japanese-styled beef cutlet, soft textured, juicy and rich in flavor.

Special gyukatsu dipping sauce.

Deep fried prime beef short rib cutlet.

Deep fried marinated prime beef short rib cutlet.

Wagyu beef tongue marinated with Japanese style soy sauce.

Deep fried pork loin.

Deep fried pork loin.

Deep fried tilapia fillet.

Pork cutlet in a spicy sauce made with fried onions, bean and pea sprouts, topped with a layer of melted cheese.

Mozzarella cheese wrapped in a thin layer of deep fried pork cutlet.

With fried onions, beef cutlet in a rich and savory sauce made topped with a layer of melted cheese.

Thick wheat noodles served in a savory broth, typically includes kimchi, tofu, and spring onions, garnished with seaweed.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Curry beef udon combines tender slices of beef and udon noodles in a rich, mildly spicy curry broth, typically garnished with green onions.

Udon noodles served with tender chicken in a rich Japanese curry sauce.

A Japanese-styled curry udon noodles served with our special cream sauce.

Stir-fried ramen noodles flavored with our special sauce. Served with yellow cream sauce spicy and soft.

Saucy stir fried thick and chewy soba noodles w/various vegetables, complemented with slices of beef cutlet and a fried egg, and with dashes of mayonnaise and dried bonito flakes d to topped.

Stir fried udon with various vegetables, shrimp, and complemented with an egg yolk for creamy texture and taste.

Assorted seafood, vegetables, and thick udon noodles in a spicy broth.

Ice cold buckwheat soba noodles served with a dipping sauce and grated daikon radish, green onion, and wasabi garnish.

Japanese dipping ramen noodles cold ramen and toppings with a side of hot broth.

Pork bone broth made with chewy Japanese ramen noodles, topped with pork, bok choy, seaweed, bean sprouts, black fungus, marinated hard boiled egg, and green onions.

Spicy oil pork bone broth made with chewy Japanese ramen noodles, topped with pork, bok choy, seaweed, bean sprouts, black fungus vegetable, marinated hard boiled egg, and green onions.

Ramen noodles in a spicy seafood broth with shrimp, scallops, mussels, squid, and crab stick, typically garnished with vegetables and seaweed.

Japanese chicken and pork dumplings crispy on the outside, juicy on the inside.

Battered and deep-fried shrimp with various vegetables.

Japanese style bite sized chicken thighs deep fried. To crispy perfection in a soy sauce base.

Lightly battered and deep-fried squid, typically served with a tangy dipping sauce.

Lightly battered and deep-fried scallops, served with tempura sauce.