Kyoto 京都 Menu

Fresh salmon, crabmeat, avocado and cucumber

Smoked Salmon, avocado and cream cheese.

Choice of tuna, salmon, eel or shrimp, with crabmeat, avocado and masago wrapped in thin cucumber.

8 Pcs. Cucumber, asparagus and avocado inside, sliced avocado on top.

8 Pcs. Mango, avocado and apple inside, fresh daily selection of fruit on top with mixed fruit sauce

Spicy

Spicy

Spicy

Spicy

Spicy

Yellowtail, crabmeat, avocado and cream cheese deep fried with tobiko, spicy mayo and eel sauce on top.

King crabmeat, avocado and crunchy with spicy sauce.

Shrimp tempura, crabmeat, eel, cream cheese, cucumber, lettuce and avocado.

Chicken teriyaki and avocado

8 Pcs. Shrimp, spicy crab, white fish salad, avocado, and cream cheese (8 pieces)

Beef teriyaki and avocado

Chicken tempura and avocado

8 Pcs. Crabmeat, avocado and cucumber inside, topped with eel and avocado.

8 Pcs. Shrimp tempura, spicy crab, avocado, and cream cheese rolled in soybean sheet.

Shrimp tempura, lettuce, avocado, and cucumber

Shrimp, lettuce, cucumber, avocado, tobiko, spicy mayo.

Salmon, crabmeat, avocado, and cream cheese deep fried with tobiko, spicy mayo, and eel sauce on top.

Fried soft shell crab, lettuce, cucumber and avocado.

Avocado, cucumber, crabmeat, oshinko, seaweed salad, egg cake, masago.

Chef's choice of 4 pcs of sushi.

Chef's choice of 8pcs of assorted fish.

6 pcs of yellowtail with jalapeño in chef's special sauce.

Lobster, king crab salad, avocado and cream cheese in a spring roll lightly fried.

Chunky tuna with crabmeat, scallion, masago, crunchy and chef's special sauce

Chunky salmon with crabmeat, scallion, masago, crunchy and chef's special sauce

Crunchy, spicy lobster, crabmeat, tuna, avocado, with chef's special sauce

Thin sliced seared tuna with fresh ground black pepper served with ponzu sauce.

Salmon, tuna, and white fish, wrapped with lobster salad, mango, crab, cucumber, and tobiko in chef's special sauce

Shrimp, crab, octopus, red clam and lettuce in chef's special dressing.

Tuna, salmon, yellowtail, white fish, and over with yuzu sauce.

Cooked. Lobster tempura, spicy crabmeat, avocado, cream cheese and lettuce, drizzled with chef's special sauce.

Cooked. Shrimp tempura, avocado and cream cheese inside, spicy crabmeat and tobiko on top.

Spicy tuna, crunchy and avocado inside, wrapped with fresh tuna in shape of a heart.

White fish salad and avocado inside, salmon, yellowtail, tuna, lime and tobiko on top

Spicy super white tuna and avocado inside, topped with fresh tuna, salmon, and yellowtail.

Spicy toro, avocado, asparagus inside. Salmon, tuna, yellowtail, white fish and tobiko on top.

Spicy tuna and avocado inside, topped with whole eel in chef's special sauce

2 Pcs

2 Pcs

1 Pc

1 PC

1 shrimp and avocado roll, 1 spicy tuna roll, 1 Alaska roll.

Assorted fresh fish on a bed of sushi rice.

Broiled eel, seaweed, and pickle relish over rice.

5 pcs of sushi, 6 pcs of sashimi, 1 spicy salmon roll.

14 pcs of sushi, 1Spicy Tuna Roll, 1 Magic Maki

10 pcs of sushi, 12 pcs of sashimi, 1 Triple Tree Maki, 1 Godzilla Roll

1 spicy tuna roll, 1 spicy salmon roll, 1 spicy crab roll.

2 pcs salmon, 2 pcs eel, 1 pcs shrimp, 1 pcs crab, 1 California roll.

Chef's choice of 8 pcs sushi, 1 spicy tuna roll.

Chef's choice of 5 pcs sushi, 1 eel avocado roll, 1 spicy salmon roll.

Chef's choice of 16 pcs of fresh cut sashimi.

Chef's choice of 5 pcs sashimi and 1 Triple Tree Maki.

Shrimp, clam, crabmeat, and fish cake.

Crab, cucumber, lettuce, and tobiko in chef's special dressing.

Shrimp, crab, octopus, red clam, lettuce, and tobiko in chef's special dressing.