Kyoto Garden Modern Japanese Restaurant Menu

Spring green mix, iceberg lettuce, grape tomato, topped with wonton chips, served with Kyoto Garden house creamy ginger dressing.

Marinated diced tuna and salmon with masago and chili oil mixed with spicy seaweed salad

Marinated seaweed on top of mixed greens. Topped with hint of vinaigrette.

Dashi broth thickened with miso. Served with seaweed, scallion & silken tofu

Avocado, cucumber, asparagus all mixed together with ginger dressing and topped with Japanese shiso microgreens

Thinly sliced seared New York strip steak served sashimi style with garlic ponzu

All-natural Harrison's Poultry chicken lightly battered and fried, served with spicy mayo

Steamed soybean pods

Fried dumplings, served with tempura dipping sauce

Sliced filet mignon drizzled with citrus soy

Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with soy paper, served with house teriyaki and creamy ginger sauce.

Stuffed with spicy tuna and cream cheese lightly tempura battered, served with spicy mayo and teriyaki sauce

Fire grilled skewers with teriyaki glaze (2 skewers)

Japanese potato and mixed veggie croquettes served with spicy mayo and teriyaki sauce

Steamed jumbo shrimp dumplings, served with soy dipping sauce

Lightly crusted softshell crab served with a tangy vinaigrette

Button Mushroom stuffed with snow crab tempura battered and served with spicy mayo and sweet soy

Octopus dumpling battered and slightly fried, covered in tangy soy and takoyaki sauce and topped off with okonomi

Delicately battered and deep-fried, served with tempura dipping sauce, also available as dinner entree

Delicately battered and deep-fried calamari, served with tempura dipping sauce and spicy mayo

Lightly fried tofu with an airy crunch, served in ginger soy broth

Sliced fish fillet served with citrus ponzu sauce over mixed greens

Rolled with cucumber sheet served with sweet mirin vinaigrette

Chef's special presentation of various kinds of tuna sashimi

Seared and served with mixed greens and citrus ponzu

Pan fried crispy sushi rice with spicy tuna and creamy house sauce topped with pico de gallo salsa

per piece

Crab mix and avocado

Fresh tuna, salmon and avocado

Yellow tail and chopped scallion

Super white tuna and scallion

Smoked salmon, cream cheese and avocado

Salmon and avocado

Baked salmon skin and cucumber

Shrimp tempura, cucumber and avocado

Chopped salmon, scallion and spicy mayo

Chopped cooked scallops, cucumber and spicy mayo

Spicy octopus with cucumber and avocado

Chopped tuna, scallion and chili oil

Soft shell crab, cucumber and avocado

Tuna, super white tuna or salmon

Unagi and cucumber

Shrimp, cream cheese and tuna

Fresh salmon, crab mix, avocado and crunch roll

Ganpyo, tamago, cucumber, avocado, oshinko and asparagus

Fresh cucumber rolled in rice and seaweed

Assorted veggies rolled with soybean sheet

Pickled radish

Shitake mushroom

Sweet potato tempura rolled in rice and seaweed drizzled with sweet soy

Fresh asparagus rolled in rice and seaweed

Spicy Crab mix, avocado and cream cheese deep fried with spicy mayo, sweet soy and tempura crunch on top

Black rice, spicy scallop, cucumber and avocado topped with unagi and black tobiko

Spicy tuna, shrimp tempura, cucumber and avocado wrapped in black rice topped with seared super white tuna with chive oil, sweet soy and garnished with black tobiko

Spicy tuna, avocado and cucumber topped with bluefin toro, truffle ponzu sauce, pickled jalapeños, kizami wasabi and apple sauce

Crab mix, cucumber and avocado topped with fresh salmon, lemon slices, pico de gallo and ponzu

Avocado over crab mix, jumbo shrimp tempura and cucumber rolled in rice and seaweed topped with assorted tobiko and drizzled with sweet soy and wasabi mayo

Spicy tuna, cilantro, jalapeno and avocado with mango slices on top, dressed in chili mango puree topped with pico de gallo

Shrimp tempura, cucumber and avocado topped with unagi and topped with sweet soy drizzle and sesame seeds

Crab mix, shrimp tempura, avocado, cream cheese, BBQ freshwater eel with crunch drizzled with sweet soy and wasabi mayo

Shrimp over BBQ freshwater eel, avocado and tempura crunch garnished with sweet soy and wasabi mayo

Deep fried jumbo softshell crab, avocado over tuna topped with spicy crab and crunch

Spicy scallop, avocado and cucumber topped with seared jumbo scallops, masago and seven spice oil dressing

Spicy tuna, cucumber and avocado over seared tuna topped with spicy mayo, wasabi mayo, sweet soy and black tobiko

Spicy tuna, avocado and cilantro over red snapper drizzled with shiso ponzu, garnished with sliced jalapeno peppers and topped off with our house chili sauce

Shrimp tempura, crab, spicy tuna and avocado deep fried with spicy mayo, sweet soy and sprinkled with crunch

Fresh tuna, salmon and avocado wrapped in pink soy paper

Spicy tuna, cucumber and avocado topped with assorted fish filets

Grilled salmon skin, asparagus, cucumber and avocado over fresh salmon topped with red onion mayo sauce and red tobiko

Shrimp tempura, cream cheese, avocado and cucumber topped with seared smoked salmon and sweet soy

Super white tuna over crab mix and avocado topped with red tobiko

Shrimp tempura and cucumber over hamachi drizzled with shoyu mayo and garnished with masago and chives

Spicy tuna, avocado and shrimp tempura over seared bluefin tuna tataki topped with ponzu, fried onion and unagi sauce

Assorted fresh cut sashimi over bed of rice, served with mixed cut veggies and spicy sweet sauce

California, spicy tuna and shrimp tempura roll, served with miso soup and side salad

5 pcs of nigiri sushi, shrimp tempura roll and spicy salmon roll, served with miso soup and side salad

8 pcs of nigiri sushi and caterpillar, served with miso soup and side salad

Chef's choice of assortment of fresh fish fillet, served with miso soup and side salad

6 pcs nigiri, 12 pcs sashimi, rainbow roll and dragon roll, served with miso soup and side salad (Serves two)

Assortment of fresh fish fillet on bed of sushi rice, served with miso soup and side salad

All-natural Harrison's Poultry chicken breast in breadcrumbs, battered and deep fried, served with Japanese coleslaw, miso soup and rice

Pork tenderloin in breadcrumbs, battered and deep fried, served with Japanese barbecue sauce served with Japanese coleslaw, miso soup and rice

Delicately battered and deep-fried, served with tempura dipping sauce, served with miso soup, salad and rice

Seasoned New York strip steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and served with miso soup, side salad and rice.

Seasoned rib eye steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and comes with miso soup, side salad and rice.

Seasoned 8 oz filet mignon, grilled and served with our special house teriyaki sauce and sauteed veggies (Medium well and plus will be butterflied)

Japanese-style grilled calamari served with special house sauce, served with miso soup, side salad and rice

Baked sea bass with sauteed veggies, served with our special house teriyaki sauce

All-natural Harrison's Poultry grilled chicken breast with Kyoto Garden's own teriyaki sauce, served with miso soup, side salad and rice

Thick wheat flour noodles in dashi soy broth with chicken, egg, shrimp tempura, and variety of vegetables

Thick wheat flour noodles in dashi soy broth with assorted tempura on the side

Miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat

Spicy miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat

Miso base vegan broth with bean sprouts, cabbage, green onions, sweet onions, carrots, seaweed flakes, mushroom and seasoned tofu served with bamboo shoot and yellow radish on the side

Short grain rice, cooked in dashi-soy broth and stir fried with vegetables and choice of protein.

Fried dumplings, served with tempura dipping sauce. 30 pieces.

Steamed jumbo shrimp dumplings, served with soy dipping sauce. 30 pieces

Stuffed with spicy tuna and cream cheese lightly tempura battered, served with spicy mayo and teriyaki sauce.  30 pieces.

Button Mushroom stuffed with snow crab tempura battered and served with spicy mayo and sweet soy.  30 pieces.

Delicately battered and deep-fried calamari, served with tempura dipping sauce and spicy mayo.  30 pieces.

Platter includes Spicy Tuna Roll, Spicy Salmon Roll, California Roll, Shrimp Tempura Roll, Salmon Avocado Roll, Negi Hamachi Roll, Caterpillar Roll, and Dragon Roll.      A $84 Value, Serves 4 to 6 people. No substitutions.

Platter includes Black Pearl Roll, California Sunshine Roll, Spicy Tuna Roll, Salmon Avocado Roll, and 20 pcs Assorted Nigiri (Chef's choice).  A $110 Value, Serves 4 to 6 people. No substitutions.

Platter includes Angry Crab Roll, Black Pearl Roll, California Sunshine Roll, Chili Mango Roll, Dragon Roll, 2Spicy Tuna Rolls, 2 Salmon Avocado Rolls, 2 Shrimp Tempura Rolls and 2 Sweet Potato Tempura Rolls.A $150 Value. Serves 8 to 10 people. No substitutions.

Platter includes Black Dragon Roll, California Sunshine Roll, Chili Mango Roll, Godzilla Roll, Kamikaze Roll, 2 California Rolls, 2 Spicy Tuna Rolls, 2 Avocado Rolls, 2 Kappa Rolls, 2 Shrimp Tempura Rolls, 2 orders of Jalapeno Poppers and 2 orders of Stuffed Mushrooms. A $196 Value. Serves 12 to 14 people. No substitutions.

Comes with Mixed vegetable Roll, Avocado Roll, Kappa Roll, Shitake Mushroom Roll, Sweet Potato Tempura Roll, and 4 pcs of Inari Nigiri.   A $78 Value, Serves 4 to 6 people. No substitutions.

Serves with Chicago Roll, Salmon Avocado Roll, Rainbow Roll, 2 pcs of Big Eye Tuna Nigiri, 2 pcs of    Salmon Nigiri.A $59 Value, Serves 2 people. No substitutions.

Half tray of short grain rice, cooked in dashi-soy broth and stir fried with vegetables and choice of protein, serves about 6 to 8 people.

Full tray of short grain rice, cooked in dashi-soy broth and stir fried with vegetables and choice of protein, serves about 15 people.

Half tray of thin noodles with sauteed vegetables and choice of protein, also available in thick wheat flour noodles, serves 6 to 8 people.

Full tray of thin noodles with sauteed vegetables and choice of protein, also available in thick wheat flour noodles, serves about 15 people

Spring green mix, iceberg lettuce, grape tomato, topped with wonton chips, served with Kyoto Garden house creamy ginger dressing.

Spring green mix with house creamy ginger dressing.

Creamy tropical guava gelato swirled with sweet mango sauce

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Layers upon layers of mango flavored French crepes separated by whipped cream

Layers upon layers of French crepes separated by whipped cream, topped with matcha powder.

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Sweet dough wrapped around ice cream (2 pieces)

Layers of moist chocolate cake, filled with creamy chocolate mousse and covered with a silky ganache and finished off with chocolate shavings on top

Japanese-style souffle cheesecake,