Kyoto Garden Modern Japanese Restaurant Menu

Steamed soybean pods.

Steamed jumbo shrimp dumplings, served with soy dipping sauce.

Grilled asparagus wrapped with sliced steak sauteed in sweet soy.

Fire grilled skewers with teriyaki glaze (2 skewers).

Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with soy paper, served with home-made teriyaki and creamy ginger sauce.

Delicately battered and deep-fried, served with soy ginger dipping sauce, also available as a dinner entree.

Button mushroom stuffed with snow crab tempura battered served with spicy mayo and sweet soy.

Lightly fried tofu with an airy crunch served in ginger soy broth.

Stuffed with spicy tuna and cream cheese lightly tempura battered served with spicy mayo and teriyaki sauce.

Sliced filet mignon drizzled with citrus soy.

All-natural Harrison's poultry chicken lightly battered and fried served with spicy mayo.

Thinly sliced seared New York strip steak served sashimi style with garlic ponzu.

Japanese potato and mixed veggie croquettes served with house sauce.

Octopus dumpling battered and slightly fried, covered in tangy soy and takoyaki sauce and topped off with okonomi.

Lightly crusted softshell crab served with a tangy vinaigrette.

Chef's special presentation of various kinds of tuna sashimi.

Sliced hirame (fluke) or madai (red snapper) served with citrus ponzu.

Rolled with cucumber sheet served with sweet mirin vinaigrette.

Thin rice paper filled with shrimp, spicy tuna, cucumber and greens topped with creamy ginger sauce and sweet soy.

Seared bluefin tuna served with citrus ponzu sauce.

Dashi broth thickened with miso. Served with seaweed, scallion, and silken tofu.

Avocado, cucumber, asparagus all mixed together with ginger dressing and topped with Japanese shiso microgreens.

Marinated seaweed on top of mixed greens. Topped with hint of vinaigrette.

Column carved julienne-style rolled cucumber with Japanese mint served with creamy ginger dressing.

Marinated diced tuna and salmon with masago and chili oil mixed with spicy seaweed salad.

1 piece.

Add egg for an additional charge.

Add-ons are available for an additional charge.

Add egg for an additional charge.

Fresh salmon, crab, avocado, and crunch roll.

Chopped salmon, scallion, and spicy mayo.

Crab mix and avocado.

Salmon and avocado.

Smoked salmon, cream cheese, and avocado.

Tuna and avocado.

Fresh tuna, salmon, and avocado.

Soft shell crab, cucumber and avocado.

Super white tuna and scallion.

Yellowtail and chopped scallion.

Chopped scallop, cucumber and spicy mayo

Unagi and cucumber.

Shrimp, cream cheese, and tuna.

Tuna, super white tuna or salmon.

Baked salmon skin and cucumber.

Spicy octopus with cucumber and avocado.

Fresh avocado rolled in rice and seaweed.

Assorted veggies rolled with soybean sheet.

Avocado, asparagus and cucumber roll.

Fresh cucumber rolled in rice and seaweed.

Shitake mushroom.

Fresh asparagus rolled in rice and seaweed.

Pickled radish.

Spicy tuna, cucumber and avocado over seared tuna topped with spicy mayo, wasabi mayo, sweet soy and black tobiko.

Fresh crab, cucumber, and avocado over fresh salmon topped with lemon slices, pico de gallo, and ponzu.

Crab, shrimp tempura, avocado, cream cheese, BBQ freshwater eel with crunch drizzled with sweet soy and creamy sauce.

Shrimp tempura, crab, spicy tuna and avocado deep fried with spicy mayo, sweet soy and sprinkled with crunch.

Spicy tuna, cilantro, jalapeno and avocado with mango slices on top, dressed in chili mango puree topped with red tobiko and pico de gallo.

Spicy tuna, cucumber and avocado topped with assorted fish filets.

Spicy tuna, avocado and cilantro over red snapper drizzled with shiso ponzu, garnished with sliced jalapeno peppers and topped off with our house chili sauce.

Spicy crab mix, avocado and cream cheese deep fried with spicy mayo, sweet soy and tempura crunch on top.

Avocado over crab, jumbo shrimp tempura and cucumber rolled in rice and seaweed topped with assorted tobiko and drizzled with sweet soy and creamy sauce.

Deep fried jumbo soft shell crab, avocado over fresh tuna topped with spicy crab crunch.

Black rice, spicy scallop, cucumber and avocado topped with unagi and black tobiko.

Shrimp over BBQ freshwater eel, avocado and tempura crunch garnished with sweet soy and creamy sauce.

Shrimp tempura and cucumber over hamachi drizzled with shoyu mayo and garnished with masago and chives.

Shrimp tempura, cream cheese, avocado and cucumber topped with seared smoked salmon, sweet soy and masago.

Salmon, cream cheese and mango wrapped with crunch and served with chili mango sauce.

Super white tuna over crab topped with chili tobiko.

Spicy tuna, shrimp tempura, cucumber and avocado wrapped in black rice topped with seared super white tuna with chive oil, sweet soy and garnished with black tobiko.

Spicy scallop, avocado and cucumber topped with seared jumbo scallops, masago and 7-spice oil dressing.

Grilled salmon skin, asparagus, cucumber and avocado over fresh salmon topped with red onion mayo sauce and red tobiko.

Your choice of freshest fish fillet on bed of sushi rice.

Assorted fresh cut sashimi over bed of rice, served with mixed greens and Japanese pickled veggies.

California, spicy tuna and shrimp tempura roll.

Chef's choice of an assortment of fresh fish fillets.

5 pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll.

9 pieces of nigiri sushi and caterpillar.

Serves 2. Six pieces nigiri, 10 pieces sashimi, rainbow roll and dragon roll.

Atlantic king salmon grilled and served with sauteed veggies, drizzled with sweet soy.

Delicately battered and deep-fried, served with tempura dipping sauce, served with miso soup, salad and rice.

All-natural Harrison's poultry chicken breast in breadcrumbs, battered and deep fried, served with Japanese barbecue sauce, and served with miso soup, side salad and rice.

Seasoned rib eye steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and comes with miso soup, side salad and rice.

Seasoned New York strip steak, grilled and served with our special house teriyaki sauce and sauteed veggies, and served with miso soup, side salad and rice.

Baked sea bass with sauteed veggies, served with our special house teriyaki sauce.

Seasoned 8 oz. filet mignon, grilled and served with our special house teriyaki sauce and sauteed veggies. Medium well and plus will be butterflied.

Pork tenderloin in breadcrumbs, battered and deep fried, served with Japanese barbecue sauce, served with miso soup, side salad and rice.

Japanese-style grilled squid served with special house sauce, served with miso soup, side salad and rice.

Miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat.

Spicy miso base pork broth with bean sprouts, cabbage, green onions, sweet onions, carrots, narutomaki, seaweed flakes and your choice of meat.

Thick wheat flour noodles in dashi soy broth with assorted tempura on the side.

Thin noodles with sauteed vegetables and choice of protein, are also available in thick wheat flour noodles.

Thick wheat flour noodles in dashi soy broth with chicken, egg, shrimp tempura, and variety of vegetables.

Miso base vegan broth with bean sprouts, cabbage, green onions, sweet onions, carrots, seaweed flakes, mushroom and seasoned tofu served with bamboo shoot and yellow radish on the side.

Spicy salmon roll, 2 pieces salmon nigiri, 2 pieces salmon sashimi.

Spicy tuna roll, 2 pieces tuna nigiri, 2 pieces tuna sashimi.

California roll, spicy tuna roll, shrimp tempura roll.

Chicken teriyaki, spicy tuna roll (1/2 roll), chicken gyoza (2 pieces), KG fried rice.

Salmon teriyaki, California roll (1/2 roll), chicken gyoza (2 pieces), KG fried rice.

Shrimp and veggie tempura, California roll (1/2 roll), chicken gyoza (2 pieces), KG fried rice.

Tonkatsu, spicy tuna roll (1/2 roll), chicken gyoza (2 pieces), KG fried rice.

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

Spring green mix with house creamy ginger dressing.

Comes with a choice of flavor.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

30 pieces. Fried dumplings, served with tempura dipping sauce. Your choice of chicken, beef or vegetable.

30 pieces. Steamed jumbo shrimp dumplings, served with soy dipping sauce.

30 pieces. Stuffed with spicy tuna and cream cheese lightly tempura battered, served with spicy mayo and teriyaki sauce.

30 pieces. Button mushrooms stuffed with snow crab, tempura battered and served with spicy mayo and teriyaki sauce.

Delicately battered and deep-fried calamari, served with tempura dipping sauce and spicy mayo. Equivalent to 5 regular orders.

Spring green mix with house creamy ginger dressing.

Black pearl roll, California sunshine roll, spicy tuna roll, salmon avocado roll, 20 pieces of assorted nigiri. Serves 5~6 people.

Angry crab roll, black pearl roll, California sunshine roll, chili mango roll, dragon roll, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 shrimp tempura rolls, 2 tempura (sweet potato) rolls. Serves 8~10 people.

Black dragon roll, California sunshine roll, chili mango roll, Godzilla roll, kamikaze roll, 2 California rolls, 2 spicy tuna rolls, 2 avocado rolls, 2 kappa rolls, 2 shrimp tempura rolls, 2 orders of jalapeno popper, and 2 orders of stuffed mushroom. Serves 12 people.

Chicago roll, salmon avocado roll, rainbow roll, 2 big eye tuna nigiri, 2 salmon nigiri. Serves 2 people.

Mixed vegetable roll, avocado roll, kappa roll, shiitake mushroom roll, sweet potato tempura roll, 4 pcs of inari nigiri. Serves 3~4 people.

Full tray of short grain rice, cooked in dashi-soy broth and stir fried with eggs, vegetables and choice of protein, Serves about 15 people.

Full tray of thin noodles with sauteed vegetables and choice of protein, also available in thick wheat flour noodles, Serves about 15 people.