Kyoto Menu

Deep fried veg.

Steam or fried shrimp dumpling.

Fried or Steamed Pork Dumplings

Japanese vegetable spring roll.

Fried Tofu with tempura sauce.

Steamed baby soy bean peas.

Shrimp, fish cake, and crab stick & veg.

Raw. 5 pcs assorted prepared fish on flavored rice. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 6pcs assorted slices of raw fish. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Japanese Pickles, cucumber and avocado.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese, avocado

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 15 Pieces of assorted slice fresh fish. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 5 Pieces sushi, 9 pieces sashimi and spicy tuna roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Variety Raw fish over flavored rice. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel over flavored rice with seaweed and avocado in special sauce.

Raw. Sliced salmon over flavored rice with seaweed and avocado. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 12 pieces sushi, 16 pieces sashimi, shrimp tempura roll & Rainbow roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 24 pieces sushi, 28 pieces sashimi, California roll, spicy tuna roll, play boy roll & Kyoto roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried. Inside: tempura spicy tuna, cream cheese, avocado. On top: spicy sauce.

shrimp tempura, spicy crab inside, topped with mango, served with homemade mango sauce.

Mango, avocado, cream cheese, shrimp inside. top with homemade sweet chili sauce, mayo sauce.

Tempura shrimp, cream cheese inside, top with avocado, fried onion, homemade teriyaki sauce, mayo sauce.

Inside: tempura shrimp, avocado, cucumber. On top: tempura crunchy, mayo sauce, eel sauce.

Raw. Spicy salmon inside, salmon & avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

smoked salmon, cream cheese, cucumber inside, green tabiko, red tabiko outside..

crab, seaweed salad, avocado inside, topped with spicy tuna, sriracha, spicy mayo, mango sauce. Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

shrimp tempura, cucumber inside, eel, avocado outside.

(Spicy)Crab, cucumber, avocado inside. top with spicy crab spicy shrimp homemade chili sauce, ell sauce

Raw. crab, cucumber inside, salmon, tuna, white tuna, yellowtail, avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tempura asparagus, tempura sweet potato, cream cheese inside, top with seaweed salad, homemade sweet chili sauce, eel sauce, mayo sauce.

Deep-fried. Inside: crispy fried crab, avocado, shrimp tempura, top with green onion, black tobiko, eel sauce, spicy panzo sauce.

Deep-fried. Inside: chef special variety of fish, crispy fried, cream cheese, avocado. On top: tabiko, green onion, homemade sweet chili sauce, sweet wasabi, mayo sauce, eel sauce.

Raw. spicy tuna inside, tuna, avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried. Inside: tempura salmon, tuna, yellowtail. On top: homemade spicy mayo sauce, eel sauce.

Raw. tuna, salmon, yellowtail, black tabiko, avocado, wrapped green soy paper, served with honey mustard, spicy mayo. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. shrimp, cucumber inside, topped with yellowtail, avocado, red tabiko, green tabiko. Ponzu sauce Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. salmon, cucumber inside, white tuna, avocado, black tabiko outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber inside, salmon tuna, white tuna, snapper, avocado outside, served with honey mustard, spicy mayo. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

A simple yet satisfying offering of perfectly cooked white rice. autogenerated by doordash.

A delightful combination of rice stir-fried with mixed vegetables and savory sauces. autogenerated by doordash.

Hot & spicy. Special spicy paste mixed pork bone broth, pork chashu, Shiitake mushrooms, egg, seasonal vegetable, scallion served with thin noodles.

Pork bone broth miso blend, pork chashu, Shiitake mushrooms, egg, seasonal vegetables, scallion, seaweed served with thin noodles.

Hot & spicy. Pork bone broth mixed miso paste, pork chashu, Shiitake mushrooms, egg, seasonal vegetable, seaweed, bean curd, scallion served with thin noodles.

Chicken broth, grilled chicken, Shiitake mushrooms, egg, seasonal vegetable, scallion served with thin noodles.

The veggie broth, Shiitake mushrooms, seasonal vegetable, scallion, bean sprout, served with thin noodles.

edamame, pickles, egg, hibachi sauce, sesame oil, green onion, steamed rice.

Soy based chicken broth, with aromatic oil infused, Mushrooms, seaweed, Bamboo shorts, agg, green onions, thin noodles

Grilled shrimp ,Shiitake mushrooms, egg, seasonal vegetable, scallion served with thin noodles.

Noodle Soup w. shrimp, tempura shrimp, fish cake scallop, veg & egg.

Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.

Homemade

Homemade

Total of 4 packets.

A delightful combination of rice stir-fried with mixed vegetables and savory sauces. autogenerated by doordash.

Can

Can

Bottle

Bottle

Deep fried veg.

Steam or fried shrimp dumpling.

Pan fried or steam dumpling.

Japanese vegetable spring roll.

Fried Tofu with tempura sauce.

Steamed baby soy bean peas.

Shrimp, fish cake, and crab stick & veg.

Raw. 5 pcs assorted prepared fish on flavored rice. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 7 pcs assorted slices of raw fish. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Japanese Pickles, cucumber and avocado.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cream cheese.avocado

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 15 Pieces of assorted slice fresh fish. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 5 Pieces sushi, 9 pieces sashimi and spicy tuna roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Variety Raw fish over flavored rice. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel over flavored rice with seaweed and avocado in special sauce.

Raw. Sliced salmon over flavored rice with seaweed and avocado. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 12 pieces sushi, 16 pieces sashimi, shrimp tempura roll & Rainbow roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. 24 pieces sushi, 28 pieces sashimi, California roll, spicy tuna roll, play boy roll & Kyoto roll. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried. Inside: spicy tuna, cream cheese, avocado. On top: scallion, spicy mayo, eel sauce.

shrimp tempura, spicy crab inside, topped with mango, served with homemade mango sauce.

Inside: shrimp tempura, cucumber. On top: avocado, eel, eel sauce.

Raw. Spicy salmon inside, salmon & avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. spicy tuna inside, tuna, avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside: tempura salmon, tuna, yellowtail. On top: homemade spicy mayo sauce, eel sauce.

Raw. crab, cucumber inside, salmon, tuna, white tuna, yellowtail, avocado outside. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

smoked salmon, cream cheese, cucumber inside, green tabiko, red tabiko outside.

crab, seaweed salad, avocado inside, topped with spicy tuna, sriracha, spicy mayo, mango sauce. Raw. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Shrimp tempura, cucumber inside, salmon tuna, white tuna, snapper, avocado outside, served with honey mustard, spicy mayo. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Inside: salmon, cucumber, On top: white tuna, avocado, black tabiko, spicy chili sauce, japanese mayo sauce. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. tuna, salmon, yellowtail, black tabiko, avocado, wrapped green soy paper, served with honey mustard, spicy mayo. Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. shrimp, cucumber inside, topped with yellowtail, avocado, red tabiko, green tabiko.ponzu sauce Consuming raw or undercooked meat & seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mango, avocado, cream cheese, shrimp inside. top with the homemade sweet chili sauce, Mayo sauce.

Crab, cucumber, avocado inside. On top: spicy crab, spicy shrimp, homemade chili sauce, eel sauce.

Inside: tempura shrimp, cream cheese. On top: avocado, fried onion, homemade teriyaki sauce, japanese mayo sauce.

Inside: shrimp tempura, crab, avocado. On top: green onion, black tobiko, eel sauce, panzo sauce.

Inside: tempura asparagus, tempura sweet potato, cream cheese. On top: seaweed salad, homemade sweet chili sauce, eel sauce, japanese mayo sauce.

Inside: tempura shrimp, tempura crab, avocado, cucumber, On top: tempura crunchy, japanese mayo sauce, eel sauce.

Chef special variety of fish, cream cheese, avocado. On top: tobiko, green onion, homemade sweet chili sauce, sweet wasabi, japanese mayo sauce, eel sauce.

Hot & spicy. Special spicy paste mixed pork bone broth, pork chashu, Shiitake mushrooms, egg, seasonal vegetable, scallion served with thin noodles.

Pork bone broth miso blend, pork chashu, Shiitake mushrooms, egg, seasonal vegetables, scallion, seaweed served with thin noodles.

Hot & spicy. Pork bone broth mixed miso paste, pork chashu, Shiitake mushrooms, egg, seasonal vegetable, seaweed, bean curd, scallion served with thin noodles.

Chicken broth, grilled chicken, Shiitake mushrooms, egg, seasonal vegetable, scallion served with thin noodles.

The veggie broth, Shiitake mushrooms,, seasonal vegetable, scallion, bean sprout, served with thin noodles.

Soy based chicken broth, with aromatic oil infused, Mushrooms, seaweed, Bamboo shorts, agg, green onions, thin noodles

The braised pork belly with egg, Pickles, edamame over rice in chef's special sauce in rice.

Chicken broth mixed miso paste, grilled chicken, mushroom, bamboo shoot, and corn, seaweed, egg, green onion and thin noodle

Chicken broth with soy flavor, fried shrimp tempura(4),fish cake, egg, beans broth, green onion and thin noodle

Shrimp (6),shitake mushrooms egg, seasonal vegetable, scallion served with thin noodles.

Noodle Soup w. shrimp, tempura shrimp, fish cake scallop, veg & egg.

A delightful combination of rice stir-fried with mixed vegetables and savory sauces. autogenerated by doordash.

Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.

Homemade

Homemade

Homemade

4packs

can

Can

Can

Bottle

bottle