Kyodai express Menu

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Vegetable roll typically includes a mix of fresh vegetables like avocado, cucumber, carrot, and sesame seeds, all rolled in sushi rice and seaweed (nori).

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tempura sweet potato wrapped in sushi rice and nori, typically includes sesame seeds and is drizzled with eel sauce.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Eel, cucumber, and eel sauce, wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, cucumber, and spicy sauce, typically includes sesame seeds and green onion, wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail, avocado, and cucumber rolled in seaweed and sushi rice, typically served in six pieces.

Shrimp tempura, avocado, and cucumber, typically accompanied by a drizzle of eel sauce.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Yellowtail and avocado rolled in seaweed and sushi rice, typically featuring sesame seeds.

California Roll inside, raw fish on top.

Shrimp tempura avocado inside, eel on top.

Spicy tuna, spicy salmon, spicy yellowtail & cucumber inside, spicy mayonnaise & eel sauce on top with red soybean pepper.

Spicy tuna inside, tuna on top/ spicy mayonnaise.

Salmon avocado inside, crabmeat on top/ spicy mayo & eel sauce.

Salmon, tuna, avocado, whole roll fried with spicy mayonnaise & eel sauce wasabi mayonnaise.

Fried tilapia & cucumber inside, shrimp on top/masago, eel sauce, & wasabi sauce.

Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

Tilapia sushi, typically includes two pieces of delicately sliced tilapia over seasoned sushi rice, offering a simple yet satisfying taste.

Delicate slices of tender, raw tuna.

Three slices of eel, typically prepared to enhance its natural flavors without the addition of rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Tender beef slices stir-fried with mushrooms, served atop a bed of mixed vegetables and fried rice.

Tender chicken and succulent shrimp served over white rice, accompanied by sautéed vegetables including broccoli, cabbage, and carrots.

Beef and shrimp cooked on a hibachi grill, typically includes mixed vegetables and is served with a savory hibachi sauce.

Salmon grilled on a hibachi with a blend of vegetables and served with a side of fried rice.

Chicken and beef grilled on a hibachi with mixed vegetables, typically includes rice and sauce.

Grilled chicken, beef, and shrimp served with mixed vegetables and rice, typically includes a hibachi sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy dumplings filled with a blend of meat and vegetables, typically accompanied by a dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Fried rice with egg, chasiu (roasted pork), and green onion, typically includes peas and carrots.

Steamed short grain white rice, served in a small portion.

Small-sized noodles served as an appetizer, typically including a simple mix of noodles with a light seasoning or sauce.

Assorted vegetables stir-fried with a blend of Japanese seasonings and sauces.

Pure and refreshing bottled water.

Assorted bottled beverages: Coca-Cola, Sprite, Fanta, Diet Coke, Dr Pepper, Gold Peak Tea.