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Kyma Menu

Greek
15 W 18th St, New York, NY 10011

  • LUNCH

    • PIKILIA

      selection of 3 tzatziki, spicy feta, skordalia, hummus, melizanosalata, taramosalata, served with pita

    • DOLMADES

      hand rolled grape leaves stuffed with rice & dill, tzatziki

    • GRILLED OCTOPUS

      roasted peppers, onions, capers, fava

    • KOLOKITHOKEFTEDES

      zucchini fritters, lemon yogurt

    • SPANAKOPITA

      traditional spinch and feta pie

    • HALLOUMI FRIES

      herb aioli & tomato sauce

    • SAGANAKI

      pan seared, flambe kefalograviera, fig compote, honey

    • KYMA CHIPS

      crispy slices of zucchini and eggplant, tzatziki

    • CALAMARI

      grilled with ladolemono or fried with tomato sauce

    • SOUTZOUKAKIA

      Mediterranean spiced ground beef meatballs, tomato sauce, mizithra

    • TUNA TARTARE

      yellowfin tuna, avocado mousse, crispy potato

    • AVGOLEMONO SOUP

      traditional chicken soup, lemon and rice

    • GREEK SALAD

      tomato, onions, cucumbers, peppers, olives, feta

    • ROMAINE SALAD

      fresh scallions, feta, dill aioli

    • WATERMELON SALAD

      baby arugula, walnuts, feta, jalapeño vinaigrette

    • KALE & QUINOA

      cherry tomato, cucumbers, apples, almonds, balsamic vinaigrette

    • SESAME CRUSTED TUNA

      shaved Brussels, scallions, carrots, romaine, kataifi, sesame, soy vinaigrette

    • LAVRAKI

      branzino, horta

    • SALMON

      Atlantic salmon, spanakorizo

    • ROYAL DORADO

      olive oil mashed potatoes, asparagus

    • BEEF BURGER

      brioche bun, LTO, feta sauce, Greek fries

    • CHICKEN SOUVLAKI

      tzatziki, mixed greens, pita, Greek fries

    • SHRIMP ORZOTTO

      tomato sauce, feta, orzo

    • NY STRIP

      simply grilled, Greek fries

    • LAMB CHOPS

      (2) simply grilled, Greek fries

    • CAULIFLOWER STEAK (V)

      sweet potato puree, paprika mayo

  • LUNCH PRIX-FIXE (MONDAY - FRIDAY) 11:30 AM - 3 PM *Not Available For Parties Over 12*

    • APPETIZERS

      choice of one

    • AVGOLEMONO SOUP

      traditional chicken soup, lemon and rice

    • GREEK SALAD

      tomato, onions, cucumbers, peppers, olives, feta

    • WATERMELON SALAD

      baby arugula, walnuts, feta, jalapeño vinaigrette

    • DOLMADES

      hand rolled grape leaves stuffed with rice & dill, tzatziki

    • SOUTZOUKAKIA

      Mediterranean spiced ground beef meatballs, tomato sauce, mizithra

    • SPANAKOPITA

      traditional spinach and feta pie

    • OCTOPUS ($Supplement)

      roasted peppers, onions, capers, fava

    • ENTREE

      choice of one

    • LAVRAKI

      Branzino filet, horta

    • SALMON BURGER

      brioche bun, lettuce, avocado, garlic aioli, Greek fries

    • BEEF BURGER

      brioche bun, LTO, feta sauce, Greek fries

    • CHICKEN KEBAB

      tzatziki, mixed greens, pita, Greek fries

    • LAMB CHOPS ($Supplement)

      (2) simply grilled, Greek fries

    • NY STRIP ($Supplement)

      simply grilled, Greek fries

    • VEGETABLE FETTUCCINI

      seasonal mixed vegetables, tomato sauce

  • DINNER MENU

    • ON ICE - SEAFOOD TOWER

      1 dozen oysters, 1 1/4 lb lobster, lump crab meat, shrimp

    • ON ICE - OYSTERS

      1/2 dozen or 1 dozen

  • CRUDO

    • TUNA TARTARE

      yellowfin tuna, avocado mousse, crispy potato

    • HAMMACHI CRUDO

      yuzu, lemon zest, olive oil

    • SALMON CRUDO

      dill, cucumber, pickled fresno, white soy

    • ROYAL DORADE CEVICHE

      cilantro, onion, lime,, chili

  • SOUP

    • AVGOLEMONO SOUP

      traditional chicken soup, lemon and rice

  • SALAD

    • GREEK SALAD

      tomato, onions, cucumbers, peppers, olives, feta

    • ROMAINE

      fresh scallions, feta, dill aioli

    • WATERMELON

      baby arugula, walnuts, feta, jalapeño vinaigrette

  • APPETIZERS

    • PIKILIA

      selection of 3 or 6 tzatziki, spicy feta, skordalia, hummus, melitzanosalata, taramosalata, served with pita

    • SPANAKOPITA

      traditional spinach and feta pie

    • KOLOKITHOKEFTEDES

      zucchini fritters, lemon yogurt

    • DOLMADES

      hand rolled grape leaves, stuffed with rice and dill, tzatziki

    • SAGANAKI

      pan seared, flambe kefalograviera, fig compote, honey

    • HALLOUMI

      grilled Cypriot cheese, candied lemon, sesame

    • SESAME FETA

      feta crusted in sesame, Greek sour cherries

    • KYMA CHIPS

      crispy slices of zucchini and eggplant, tzatziki

    • GRILLED OCTOPUS

      roasted, peppers, onions, fava, capers

    • CRAB CAKES

      jumbo lump crab, Brussels slaw, chili aioli

    • SHRIMP SKEWERS

      wild gulf head-on shrimp, roasted garlic and chili yogurt

    • CALAMARI

      grilled with ladolemono or fried with tomato sauce

    • SOUTZOUKAKIA

      Mediterranean spiced ground beef, meatballs, tomato sauce, mizithra

  • WHOLE FISH

    • BLACK SEA BASS

      (Mid-Atlantic) mild flavor, and flaky texture

    • LAVRAKI

      (Greece) lean, mild, tender flakes

    • FAGRI

      (Greece) mild, lean, firm texture

  • ENTREE

    • CAULIFLOWER STEAK (V)

      sweet potato puree, paprika mayo

    • ROYAL DORADO

      olive oil mashed potato, asparagus

    • SALMON

      Atlantic salmon, fregola

    • TIGER PRAWNS

      Ladolemono, horta

    • LOBSTER PASTA

      Maine lobster, linguine, tomato, mizithra

    • SEAFOOD YOUVETSI

      shrimp, clams, crab meat, orzo, metaxa, saffron

    • FREE RANGE CHICKEN

      lemon potatoes

    • BONE-IN RIB EYE

      16 oz. prime rib eye steak, olive oil mashed potato

    • LAMB CHOPS

      simply grilled, Greek fries

    • FILET MIGNON SOUVLAKI

      fingerling potatoes, harissa pita, chimichurri

  • SIDES

    • ASPARAGUS | LEMON POTATOES | BRUSSELS SPROUTS | BROCCOLINI | FETA FRIES | GREEK FRIES

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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